Edmonton Restaurant Review: Cactus Club Cafe

A couple of my favourite things at Cactus Club.

For the past few years, I’ve been sharing my top 24 picks for the best eateries in Edmonton (check out the 2017 list here). Even though I have never reviewed it until now, Cactus Club Cafe has been a mainstay within the rankings. A favourite ever since 2009 when they entered the city’s food scene with their West Edmonton Mall location, it’s interesting to see how their brand has developed and been embraced.

Cactus Club’s Retro Logo; Photo courtesy of their Instagram page.

I don’t know if anyone else remembers, but I recall going down Jasper Avenue as a child and seeing this big sign with a drawing of a smoking cow on it. That was the original Cactus Club logo from when they first attempted to expand into Alberta in the 90s. Should my memory serve me correctly, the building that once housed that iteration of the restaurant is now the Rexall pharmacy on 118 Street. My family never went there, and it seems many others in the city avoided it because it closed soon after.

The dining room of the Jasper Avenue location.

It wasn’t until a decade or so later that Cactus Club decided to give this market another go. This time, it was the place to see and be seen. On its best nights, patrons would willingly wait hours just to get a table for their large group of friends. They didn’t want to go anywhere else. The chain had gone from a funky eatery to a sleek establishment that served consistently upscale food and drinks. It was so successful and busy (it literally took away business from nearby competitors like Joey and Earls) that I’m actually surprised it took another four years before the company launched a second eatery on Jasper Avenue. About six blocks east from the one that failed in the nineties, it’s become a popular spot for locals to hang out as well.

Having frequented Cactus Club for almost a third of my life, I’ve developed a love of specific dishes. Some, such as the BBQ Duck Clubhouse and the Chocolate Peanut Butter Crunch Bar, are signatures of Chef Rob Feenie who joined the business as a “Food Concept Architect” in 2008 just before their foray back into this province. Sadly, I don’t make it to the restaurant as much as I used to, and, when I do go out, I really appreciate good deals.

The recently updated happy hour menu.

They’ve long offered happy hour specials at Cactus Club (available from 2pm to 6pm and 9pm to close, Monday to Saturday). However, they recently revamped the menu, a la Earls, to cover a greater variety of their dishes and drinks at a few stellar price points (I’ll be listing the lower prices here, so check their online menus for the regular costs). Therefore, when my fiancé and I wanted to celebrate our second anniversary together, we chose to go here. We still ended up spending over $100 on our meal for two, but we certainly didn’t skimp on anything (we ordered a lot). It gave me a great excuse to reacquaint myself with plates that I hadn’t eaten in a while.

As far as my significant other goes, he’s quite content with a beer, so he alternated between the Udder Pale Ale and Longboard Lager ($3 per sleeve). Those are brewed specifically for Cactus Club and have been staples for quite some time. I started with a Whiskey Ginger Smash ($5) cocktail. I really didn’t taste a whole lot of ginger. I enjoy it when you get the spice from the root, but it didn’t come through so much as the rosemary. My second libation of the night was their classic Bellini ($4). It’s basically an adult version of a slushie that tastes like a fuzzy peach in liquid form.

The rest of our dinner was a free-for-all. We ordered two Mini Burgers and two Mini Crispy Chicken Sandwiches ($4 per slider), one for each of us. On the side, we shared a bowl of the Truffle Fries ($4). We split the Ravioli + Prawn Duo ($8), Pesto Chicken Quesadilla ($8), and the Blackened Creole Chicken ($20).

Honestly, of all the things we selected, we weren’t sure that the sliders were of great value. Sure, a few bucks are saved in comparison to the regular appetizers, but they’re pretty small on an individual basis. Despite the size and amount of meat, the flavour was there. I did remove the pickles and onions as I’m not a fan. Still, the chicken was clearly white breast meat, the sambal mayo gave it a little bit of a kick, and the mild, nutty Swiss cheese provided a balance. What made the mini burgers delicious was the red pepper relish and Dijon mayonnaise atop the perfectly charred Angus beef.

I almost forgot to include the Truffle Fries. Thankfully, I remembered part way through our meal. These were so yummy. The potatoes were fried to a golden brown and then doused in truffle, herbs and grated Grana Padano cheese. A small saucer of garlic aioli accompanied the fries, taking them to another level.

Ravioli + Prawn Duo

Instead of a trio of ravioli, the happy hour deal offers a duo of the dish. Two large pockets of pasta hold butternut squash and mascarpone. It’s cooked in a decadent truffle butter sauce and then served with a sautéed jumbo prawn placed on each square. Pine nuts and fried sage leaves garnish this masterpiece. The shrimp was plump and juicy. The ravioli and sauce is rich. The sage and pine nuts give it an air of earthiness. This is one of their standards for a reason.

Pesto Chicken Quesadilla

It’s funny to find something as simple as a quesadilla on a menu where they seem to lean more towards high-end than casual. Yet, the one at Cactus Club works. Admittedly, I’ve never much appreciated the triangles and strips of tortilla chips that anchor the plate (I’d rather fries or a salad without the additional cost to upgrade). Nevertheless, the Pesto Chicken Quesadilla is on point. It comes down to the combination of ingredients. There’s the herbaceous zestiness from the basil pesto, sweetness from the sundried cranberries, melted cheesy goodness, smoky grilled chicken, and a slight sweet-sour flavour from the light honey lime dip. This is something that I used to emulate at home because it’s a recipe that was accessible, easy, and satisfying.

Blackened Creole Chicken

The final entrée we shared was the Blackened Creole Chicken. I’d never tried this one before, so it was new to me. Outside of happy hour, it’s usually over $25, so there was about a twenty per cent savings on this dish. I’m not sure it was worth the money though. It was a decent amount of food, for sure. However, a lot of it consisted of the buttered mashed potatoes. Also, while I could eat asparagus for days, the stalks we received were overgrown with the woody ends still there. Proper preparation calls for the bottoms to be snapped off, leaving only the tender portion of the greens behind. Other than that, the chicken (skin on) was well-seasoned and succulent.

Beef Carpaccio

We must have been done by now, right? For my fiancé, that would be a yes. For me, that was a hard no. Before leaving, I indulged in an order of their Beef Carpaccio. It’s been a favoured Cactus Club item of mine, and it’s one that I always return for. On this occasion, a few pieces of the crostini were a tad too toasted. Nonetheless, they tasted wonderful with baked-in garlic, drizzled in olive oil, and sprinkled with herbs and cheese. The super thinly sliced peppercorn-crusted beef tore apart at the sight of a fork. I carefully curated each bite with meat, Dijon aioli, a fried caper, pickled onion, arugula, and a cut of Grana Padano. This is truly the best.

When all is said and done, Cactus Club does a ton of things right. From a mix of atmospheres within the same restaurant (patio, lounge and dining room are all different) to the magic that happens in the kitchen to the well-trained front of house staff, it’s clear that this homegrown company is here for the long haul. They’ve learned from mistakes made early on and they’ve taken those lessons to grow this chain into a Canadian empire that appears to have the legs to go even further should they choose to. It wouldn’t be hard to imagine the Cactus Club name on an international scale. For now, I’m happy to have it in my backyard.

Edmonton Restaurant Review: Famoso (WEM)

Our spread of food at Famoso WEM.

I recently reviewed the Famoso Magrath location of my own accord, and, subsequently, I was invited, along with my fiancé, to the Famoso at West Edmonton Mall (WEM) for a VIP meal on the house. We decided to take them up on the offer, visiting the eatery at 5:00pm this past Monday.

With Famoso’s brick and mortar space situated next door to the popular Cactus Club Cafe, it would seem that diners could be enticed when shoppers are already so close. Yet, thinking about it, it’s really not the ideal spot. There is no direct door connecting the restaurant to the mall from inside, and there are no convenient entrances that allow patrons to sneak out of the mall for a quick jaunt over to the restaurant. The closest way to get to Cactus Club or Famoso used to be a shortcut through a set of Sears doors, but with the store closed, I’m assuming it’s always locked.

Now, customers either have to hightail it across a large parking lot to get to Famoso, or, like my fiancé and I, grab the car and drive it right to Famoso to park there. My guess is this small hurdle is a deterrent for a lot of people. After a long day of walking around the mall, many won’t go out of their way to get to Famoso, and once they’re in the car, they may just opt to go home instead of dining out. If potential visitors aren’t near the mall to begin with, I could see them skipping out on going to WEM all together to avoid the crowds.

Speaking with the manager on staff when we arrived, I was apparently correct in my assessment. Famoso WEM is not attracting the numbers that the other locations in Edmonton are, which is unfortunate news. Aside from it’s questionable proximity to our famous landmark, it’s actually a lovely space. It’s incredibly open, airy and bright compared to the rest of the Famoso establishments I’ve been to. The venue has high ceilings, a big kitchen, lots of lower tables that are roomy and comfortable, a fireplace that grounds the room, and they even have a waiting area at the front. It’s actually a sharp contrast to what I’m accustomed to seeing at Famoso, and I appreciated this.

When it came to the food, we were pleased, too. The quality is on par with what we’ve had at the rest. On this occasion we sampled more than a handful of their items: a glass of Raspberry Ginger Beer ($4.65), the skillet of Cauliflower Artichoke Dip ($12.35), a bowl of Mac + Cheese ($14.65), the Italian Pulled Beef Sandwich with Caesar Salad ($16.35), a Create Your Own 5-Topping 12″ Pizza ($18.35), and a jar of White Chocolate Panna Cotta ($6.65).

My glass of Raspberry Ginger Beer and a bottle of Peroni.

The Raspberry Ginger Beer is a non-alcoholic beverage that includes one refill, so the value isn’t too bad. It’s made with fresh lime, bitters, house-made ginger syrup, soda, and raspberry syrup. Initially, I found it to be subtler than I expected (not overly sweet). As it turns out, I should have mixed everything together because the last few sips were quite sugary. In terms of the flavour, my second glass was better balanced when I made sure to stir the ingredients regularly.

Both of us loved the piping hot — let it cool for a bit first — Cauliflower Artichoke Dip. It’s a new take on the ubiquitous spinach dip with the greens replaced by roasted seasoned cauliflower. The majority of the texture still comes from the artichokes. Oven-baked cream cheese, cheddar, and smoked mozzarella created that gooey yet smooth consistency. Even though I ate all of the tortilla chips, I will admit that they were not my favourite. I thought they’d be more crisp. Somehow, they weren’t. In any case, the garlic flatbread is where it’s at.

I was curious about the Mac + Cheese. Again, this wasn’t my top pick. It was passable though. My recommendation is to eat the whole dish when it’s made fresh. Don’t take it home as leftovers because it’s not as good when warmed a second time. They use a beer cheese sauce as the base and then it’s topped with cheddar, herbaceous gremolata, green onions, and prosciutto crisps. It’s garnished with crunchy bread crumbs as mac and cheese should be. The taste was there; however, it lacked enough sauce. The amount provided coated the pasta, but it didn’t leave much else.

We were surprised by the Italian Pulled Beef Sandwich (I believe this is a seasonal item). Sure, the house-roasted hand-pulled beef was a tad overcooked and dry as if it’d been reheated. Nevertheless, all of the other elements of the sandwich were superb. The crispy prosciutto, provolone cheese, caramelized onions, pepperoncini, lettuce, tomato, horseradish aioli, and the butter grilled brioche bun added layers of texture and flavour, so that every bite was slightly unique. The side of Caesar salad was alright. They utilize a very light house dressing that was barely noticeable on the romaine lettuce. What improved the salad was the spritz of lemon juice along with the exorbitant helping of Grana Padano flakes and prosciutto crisps.

In the past, whenever I went to Famoso, I would typically order one of their signature pizzas straight off of the menu. While it’s still tempting to do so as there are some fantastic choices, my fiancé and I now prefer to build our own 5-topping pizza. We started with a parmesan crema base and added sun-dried tomatoes, fresh feta, chicken, soppressata, and fresh prosciutto. Basil and olive oil were included at no charge as well. It leans on the salty side with the cheese and cured meats, but the chicken is so succulent and I love the sweet-tart flavour and chewy texture of the preserved tomatoes. My fiancé and I refer to this creation as “The KC” (our initials). If anyone is ever inclined to try this pizza, let me know what you think of it! Oh, and don’t forget to order tzatziki to dip the crusts.

White Chocolate Panna Cotta for two.

Dinner out is never complete without dessert. I chose to go with one of the lighter selections for the two of us to share. As White Chocolate Panna Cotta goes, this was decent. The sweet is house-made with the panna cotta set in a mason jar. Strawberry sauce and shaved dark chocolate are placed on top to finish it off. I would have liked to have seen extra strawberry sauce to pair with each bite of the white chocolate panna cotta. I also found the dark chocolate shavings to be harder than expected. This is probably because the dessert was prepared earlier and refrigerated, which solidified the dark chocolate. I think adding the chocolate shavings right before the dessert is served would improve it because the dark chocolate would more easily melt in the mouth.

It’s funny. When we sat down for our reservation at Famoso WEM, it was quiet in the restaurant. Only a few other tables were occupied. It matched what the manager told me about how slow business could be. Yet, when we left, it was a packed house with customers waiting at the front to be seated. The realization that it was spring break kicked in, and that time off for families certainly made a big difference. In fact, the majority of diners had young children in tow. Even though the restaurant wasn’t staffed appropriately for the rush they received, they didn’t seem to miss a beat. Every table with kids was greeted by the manager who asked how many dough balls he should bring for the kids to play with. Is this a new thing at Famoso? Or, do they just do this at WEM? Either way, it’s an ingenious way of preoccupying the children, so everyone can eat in peace.

Living in the southwest side of Edmonton, Famoso WEM is never going to be our location of choice for their Neapolitan-style pizzas. It’s too out of the way for us to go there regularly. Nonetheless, our experience was a good one this week. So, if we’re ever in the neighbourhood, this spot will definitely be on our list of options for a delicious meal and great daily specials.

Current daily specials are listed in the drink menu.

Edmonton Restaurant Review: Old Spaghetti Factory

Place settings haven’t changed for as long as I can remember.

If there are any restaurants I’d be likely to avoid, Old Spaghetti Factory would fit the bill. At the very least, the one at West Edmonton Mall checks all the boxes. There’s almost always a wait to get a table, it can be crowded, and it’s often filled with the din of noisy children. In spite of those downsides, it’s really hard to say no to a fully inclusive meal for under $20 per person or under $15 when it comes from the lunch menu.

Where else can one spend that much and get unlimited bread, a soup or salad appetizer, a main, dessert, and coffee or tea? The answer is a resounding “nowhere.” For that reason, Old Spaghetti Factory has become one of my family’s favourite meeting spots. We’ve been going there more regularly since last year when the restaurant offered holiday deals on their gift cards over Christmas (purchase $25 worth and receive a bonus $10 to be used by mid-March). This year, my fiancé and I received a couple sets and, at the beginning of February, we got together with my parents to redeem the first $35.

Sourdough bread with whipped butters!

We already had plans earlier in the afternoon on the Saturday that we dined, so we ended up arriving just in time to take advantage the lunch specials that run until 4:00pm. My mom and dad had both placed their orders already. They were snacking on a loaf of sourdough and that heavenly whipped garlic butter. Seriously, I don’t even know why they still pass out the regular butter. Do customers even bother using the latter? Between the two options, it’s not even a competition. Whenever our table is cleared by the servers, it is, without a doubt, going to be strewn with pots of unused regular butter that are probably destined for the garbage bin.

Regardless, it didn’t take long for us to get our coffees, teas and starters. Everyone else at the table chose to go with the Minestrone Soup while I decided on the Crisp Green Salad with ranch dressing. The soup has a hearty tomato base seasoned with herbs and filled with conchiglie (shell) pasta and veggies. The salad is a mix of lettuce, red cabbage and julienned carrots. It’s fresh enough, although nothing too special.

For our mains, my dad opted for the Chicken Parmigiana Sandwich with Fries ($11.50), my mom and my fiancé both selected the 6 oz. New York Steak Sandwich ($14.25 each) — hers was medium rare with a side of spaghetti in clam sauce, his was medium served with fries — and I got the Lunch-Size Fettuccine con Pollo ($11.95).

Chicken Parmigiana Sandwich with Fries

Everything looked pretty appetizing. I’m a fan of their regular Chicken Parmigiana, so I assumed that having the breaded chicken topped with marinara sauce, Parmesan and mozzarella cheese in sandwich form would be just as good. Perhaps it would be a bit starch heavy considering the ciabatta bun and the fries, but the fundamentals of the dish would still stand.

The New York Steak Sandwich comes open-faced with the meat sitting atop a slice of garlic bread. Again, it’s quite a starchy dish when the fries or pasta are accounted for. The steak looks large as it covers a decent amount of surface area. However, it’s actually cut thinly, which means the kitchen has to be careful not to overcook it. Despite the meat appearing to be prepared as requested, it was somewhat tough when I had a few bites of my mom’s steak. Honestly, it’s hit or miss at Old Spaghetti Factory whether or not the meat will be okay. I prefer it to be more succulent. Occasionally, that’s what one will get there. Other times, it’ll have more chew. Yet, it’s hard to blame them when it’s such an inexpensive outing.

I’m not entirely sure how I forgot to snap a photo of my Fettuccine con Pollo. Nevertheless, I can describe it. Sautéed chicken and mushrooms are tossed in a tangy white cream sauce with the pasta and then laid in a ceramic dish and topped with mozzarella and cheddar cheese before being baked in the oven. My lunch stayed hot the entire time we were eating. The cheese was gooey and in abundance, and the sauce coated everything evenly. There was more chicken and mushroom than I expected, too.

Spumoni Ice Cream; I almost forgot to take a photo of this, too.

Next up, after our entrées were polished off or packed up, was the dessert. This is my favourite part of eating at Old Spaghetti Factory. Spumoni ice cream — chocolate, vanilla, and pistachio swirl — is kind of tough to come by at the grocery store (I do know that Chapman’s now has a gelato version), so I definitely consider this to be a real treat. It has the right consistency where it shows up at the table perfectly firm. And, for me, the green pistachio portion is what makes it special, so I tend to eat around it and save that flavour for last.

Our receipt decorated by our friendly server.

When I take in everything happening at the restaurant, I can see that it runs like clockwork with staff dancing between tables and chairs, dropping off meals, carrying dishes away and, all the while, they do it with a smile. I don’t think I’ve ever come across an unhappy server at Old Spaghetti Factory. In fact, on this particular day, ours joked around with us. When we got our bill, she’d drawn a giant heart around the total, written a “thank you” at the top of the receipt and stuck a smiley sticker to it as well.

I feel like that receipt is pretty representative of the eatery. Old Spaghetti Factory has been a mainstay in the city for as long as I can remember. Sure, the West Edmonton Mall location may have gotten a facelift a few years back, but it is ultimately the same friendly place with affordable food that people remember. It’s welcoming to anyone and everyone and it will continue to be (as will the Downtown spot) for years to come.

Daily drink specials at Old Spaghetti Factory.

Edmonton Restaurant Review: Mai Vietnamese Fusion

The exterior of Mai Vietnamese Fusion.

Had I not strolled by Mai Vietnamese Fusion along West Edmonton Mall’s Bourbon Street earlier this year, I never would have known of its existence. Intrigued, I searched for it online and found that the restaurant itself had no website or Facebook page. The only trace of it came through reviews left by patrons on Yelp and Zomato. Their only social media presence was on Instagram and even that hadn’t been updated since the summer of 2016.

Those reviews I’d seen weren’t very flattering either. Yet, a Groupon deal was all I needed to forgive any negatives and give Mai Vietnamese Fusion a try. I waited almost the full four months before I went to redeem that voucher on a Saturday night. When my boyfriend and I walked up to the host standing outside the front of the establishment, we indicated that we needed a table for two people. She seemed disorganized and asked us to wait while she ran inside to find an empty space (shouldn’t they have a seating chart at their disposal?). When she came back, we were told that there wasn’t anything available, but something would be ready within ten minutes or so.

The entrance into the restaurant.

As we waited, my eyes explored the room, and I have to say it was designed well. A giant Buddha greets patrons as they come in through the door. To the left hand side of the entrance is a whole wall of smaller figurines of the same in a variety of colours. On the main level, there are a couple of semi-private rooms for larger groups as well as some more intimate tables for couples. Up a few steps on the right hand side are a number of large velvet-lined booths overlooked by a handful of portrait paintings. Overall, the aesthetic was modern with just a touch of the traditional.

Condiments at the table along with fresh basil and bean sprouts.

Once we were seated, we reviewed the menu. Initially, I thought it was a bit expensive in comparison to other restaurants that serve the same type of food. However, I do understand that the cost of rent at WEM is much higher than it would be anywhere else, so I’m assuming that is reflected in their prices. Ultimately, my boyfriend opted for the large Pho with Steak ($15.70) and I went with the Grilled Beef & Spring Roll with Vermicelli ($16.20).

It didn’t take much time for them to prepare everything because, before we knew it, our bowls were brought out to us, along with a plate of fresh basil and bean sprouts. Then we went to work devouring it all.

Pho with Steak

The Pho with Steak was very generous in size. There were plenty of noodles in the bowl and enough steak that my boyfriend nearly failed to finish off the meat (unheard of). The soup wasn’t particularly hot, but it was warm enough. Fattiness was apparent in the broth with bubbles of oil at the top, yet it didn’t seem greasy when consumed. It was a nice, simple soup. I wish I could give a true sense of what it tasted like on its own though. Unfortunately, I only had some after my boyfriend added in a bunch Sriracha sauce to it. Arguably, that added a delightful heat that also elevated the flavour of the dish. Of course, I won’t know for sure how pure the soup is until I go back and try the pho again without that alteration. In any case, it was good enough for me to want to keep drinking the broth.

Grilled Beef & Spring Roll with Vermicelli

My portion of the Grilled Beef & Spring Roll with Vermicelli did not disappoint. Sure, it wasn’t as big as the pho, but it was all noodles, veggies and protein. I almost had a hard time stirring the components together for fear of anything jumping ship out of the side of the bowl. In the end, I managed to get the fish sauce mixed in well though. Again, they did not skimp on the noodles (as a cheap ingredient, they shouldn’t be). The ratio of vermicelli to beef was almost perfect. I especially enjoyed the meat as it was marinated really well; the lemongrass flavour definitely came through and there was a pleasant charring from the grill. The two spring rolls were deliciously crisp and filling, too.

Our only issue with the restaurant was the service. Each staff member that we encountered came across as friendly, and, as I mentioned before, our food was presented pretty quickly. Despite that, there was still a sense of mismanagement. With several people working that evening, two tables, including ours, never received our requested glasses of water. Both of us had to ask random employees for our drinks towards the end of our meals because we couldn’t find the person who was supposed to be our server.

Otherwise, it turned out to be a decent dinner out. I think I understand why the restaurant doesn’t necessarily have the greatest reviews out there. Nonetheless, if someone can see past possibly subpar service and they happen to be at West Edmonton Mall with a hankering for Vietnamese cuisine (and other Asian-style dishes), I would tell them to give Mai Vietnamese Fusion a chance.

Edmonton Restaurant Review: Hoang Long Casual Fare

My vermicelli bowl from lunch. This is the only photo I took. I don't know why I didn't take more pictures that day...

My vermicelli bowl from lunch. This is the only photo I took. I don’t know why I didn’t take more pictures that day…

Hoang Long has had many incarnations in Edmonton over the years. One was the massive, can’t miss, bright yellow flagship restaurant that was situated along 170 Street and 100 Avenue. I’d only been there once before they closed that location, but it certainly had a more traditional Asian feel to it with the rattan chairs and the bamboo decor. Their other establishment, Hoang Long Noodle House, opened in West Edmonton Mall right next to the interior doors to T&T Supermarket. Catering to the many customers that find themselves hungry after a long day of shopping, it’s meant for a quick meal. The newest addition to the Hoang Long family takes fast to a new level. Created with an almost cafeteria-like idea in mind, it was nothing like I imagined it was going to be.

I, in no way, am disappointed with what I saw though. I’m just surprised that this is the way they decided to go. However, their decision makes sense when you take into account where Hoang Long Casual Fare (@HoangLongcf) is situated as well as the restaurant’s full name. Located in one of the commercial spaces at the bottom of the Mayfair Village building on 109 Street south of Jasper Avenue, the establishment is a looker that caters to the business crowd. With high ceilings, modern furniture and light, airy colours, aesthetically, it’s quite pleasing to the eye. It’s comfortable, clean and convenient, too. They have an open kitchen where they’ll make your meals for you as soon as you order and they also have prepackaged foods such as salad rolls. The concept is that you order and pay at the till and then receive one of those notifiers that buzz when your food is ready, letting you know it’s time to pick up from the counter. You have the option to stay and eat there or take your food to go.

The vermicelli bowl lunch menu.

The vermicelli bowl lunch menu.

My friends and I made our way there from work over lunch hour about a couple months ago. Craving vermicelli bowls, I was excited to try out their new venue. We went later in the afternoon, so it wasn’t that busy. After deciding what each of us wanted, our food was ready within minutes. Delighting in the fact that it was a relatively warm day, we found ourselves a spot on their small patio (Yeah! They have one!). While the view isn’t of anything spectacular and it was slightly overcast that day, it’s still good to know that there’s the option to soak in some sun there. If the weather isn’t cooperating, the large windows let plenty of light into the interior, so don’t fret.

The vermicelli bowls were really tasty. The grilled beef that accompanied my noodles was delicious. Cooked in soy sauce, lemongrass, garlic and sugar, it had that unmistakable flavour. I also very much liked the texture of the beef as it had some bite, but was still pretty tender. They also give you an ample serving of fish sauce for the noodles – important so that everything is well coated and adds to the overall profile of the dish. The spring rolls, which I chose as my second topping were fried perfectly, so that the outside stayed nicely crisp even until the end of my meal. My bowl completely satisfied my craving for their Vietnamese and Thai food.

While I didn’t have one, they also had an enticing dessert case filled with individual cakes and macarons that are made in-house. My friend took a piece of chocolate mousse cake to go and she said it was alright. I’ll have to see for myself sometime as I know taste can be selective and dependent on the person, but I’m glad for the additional opinion.

Regardless, I would certainly recommend Hoang Long for their classic menu items and so do the readers of The Tomato. The establishment was voted into the No. 46 spot on the magazine’s list of 100 best eats and drinks in the city for 2014 and they rarely, if ever, steer people wrong when it comes to food! Cited on the list as a favourite is the restaurant’s lamb curry dish, so next time I’m there I’ll have to give that a go. And, being that it’s so close to the office, I can see this becoming a regular hangout either for lunch or even after work.

One quick thing to note is that, although Hoang Long Casual Fare is similar to a fast food joint during the day, they do offer full service dining during supper hours. If it’s anything like their original restaurant, I’m sure they’ll offer a great dinner experience for their patrons.

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Hoang Long Casual Fare.