Edmonton Restaurant Review: Famoso (Magrath)

Korean BBQ Chicken Pizza

Famoso‘s original Jasper Avenue location was one of the first handful of local restaurant reviews I wrote on this blog. I’ve been a loyal customer over the years, but with the introduction of delivery service through SkipTheDishes, I started having the food dropped off at my condo and I stopped going into any of the physical locations.

Fast forward to January. I had a Groupon on hand for the Magrath Heights Famoso at Rabbit Hill Road and 23 Avenue. My fiancé and I popped in for an early supper on a Sunday afternoon. When we arrived, the server indicated that we could sit wherever we liked. We ended up grabbing a cozy booth and she dropped the menus off.

I took a look at the space and thought I’d make note of the table number, so I’d know what to tell them at the till during our order placement. As it turns out, the number was missing. I asked the server if the restaurant was now full-service and she confirmed what I thought. The manager mentioned that they switched to that template about a year and a half ago. This is actually preferable because it never really made sense to me to have customers get up from their seats. In the long run, they were still paying for staff to work the restaurant during the remainder of the meal and I don’t think it really saved anyone much time.

On this occasion, we opted to get two 12″ pizzas: the white Cavoletti ($17.35) and the seasonal Korean BBQ Beef ($18.35).

Cavoletti Pizza

The Cavoletti is my all-time favourite pie at Famoso and, ever since I introduced it to my fiancé, it has become his as well. The combination of the soft, chewy, slightly charred dough topped with prosciutto crisps, oven-roasted Brussels sprouts, Gorgonzola cheese, dates, walnuts, and honey is always satisfying with its balance of saltiness and sweetness. I call it a game changer.

Korean BBQ Pizza

Our second choice of the Korean BBQ Beef was actually surprisingly good. There was a generous amount of oven-roasted hand-pulled beef covered in house-made Korean BBQ and hoisin sauce. It was sweeter than expected. Yet, the duo of a mild fior di latte and a stronger cheddar cheese, along with chopped green onions, helped to tone that down.

This was a really enjoyable dinner that was speedily prepared (we were in and out within an hour) and provided leftovers for lunch the next day. We even received a couple of vouchers to come back for half off our bills during their Gratitude Week that ran from January 21 to 25, and we took them up on the offer twice.

As usual, the Cavoletti pizza was a staple. However, we also decided to try some different items: a New World Sweet BBQ Chicken pizza, a half order of the Prosciutto Wrapped Mozza Balls ($11.95) and the Pistachio Pesto Primavera pasta ($16.35) with added Chicken ($3.35).

Sweet BBQ Chicken Pizza

Admittedly, the Sweet BBQ Chicken pizza was disappointing. We did alter the recipe by asking them to omit the cilantro as neither of us likes the taste of the herb. That left roasted chicken with honey smoked BBQ sauce, fior di latte, smoked mozzarella, tomatoes, and onions. I don’t think there was enough of the sauce or that the mozzarella tasted like it was smoked at all. If it’s smoked properly, that scent comes off the plate immediately and the flavour packs a punch, but it was missing completely. Maybe in place of cilantro, some spinach would have been good to bring in a little bitterness. That, or a more intense cheese such as feta.

Prosciutto Wrapped Mozza Balls

Regarding the Prosciutto Wrapped Mozza Balls, these were decent. Their Campania tomato sauce is so fresh and tasty. I love that they drown the mozza balls in the stuff. It’s a wonderful accompaniment to the garlic flatbread. Our only issue with the dish was that it wasn’t warm. While we could tell the cheese had melted as it was still soft in the middle, it wasn’t all that gooey and it had cooled considerably by the time it made it to us.

Pistachio Pesto Primavera Pasta

I was quite impressed with the Pistachio Pesto Primavera pasta. Although I would have liked to have seen more of the linguini pasta on the plate, they certainly did not skimp on the roasted zucchini and mushrooms, green peas, sun-dried tomatoes, and chicken. The house-made pistachio pesto cream sauce was lighter than what might be found at other places, but there was enough to ensure that everything was evenly coated. We didn’t think we’d manage to finish our bowl of pasta and whole pizza that night. Yet, both items were so good that we polished it all off.

It seems that the best time to visit is in the middle of the afternoon on weekends though. We never had a problem finding a table at those times and the service was always more attentive. On our last visit, we went after work on a Tuesday night and the location was packed with people, mostly families, out for a meal. Thankfully, we didn’t have to wait as we managed to grab the only available table for two. Despite that, the service was still pretty quick and friendly.

The Famoso chain of restaurants is one that I’ll keep recommending to people because there’s a comfortable consistency. Plus, it’s a local success story and I think that patrons appreciate that aspect of the business.


Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.