Meal Kit Box & Recipe Review: Chefs Plate

The Chefs Plate welcome booklet.

I’ll come clean. I’m not a much of a cook. Although I don’t hate or dislike the process, I’m just not one to plan out a dinner by picking up specific ingredients and then spending hours slaving over the stove in my kitchen. By the time I get home from work, I need something that can be whipped up quickly. My fiancé and I have our go to dinners nowadays. But, admittedly, we have fallen into a bit of a rut. At times, we’re not even having well-balanced or properly portioned meals.

Luckily, in the new year, I found myself scrolling through the Groupon app. There, I came across a voucher for two weeks of meal kit deliveries from a service called MissFresh (watch for a post later this month). For half the usual price plus an extra 25 per cent off with a promo code, it was too good of a deal to pass up. Little did I know that that decision would be the beginning of a small obsession with these types of businesses. By the end of January, I had signed up with three more: Chefs Plate, HelloFresh, and Goodfood. With all of them, I managed to get some sort of a discount or incentive through ads that I saw on social media, making them affordable enough to justify.

Canadian-based Chefs Plate is the first service where we completed what I’ll deem the “trial run” as neither my fiancé nor I have any intention of continuing to use the service. At the regular going rate of $65.70 (I paid half that), it’s kind of pricey considering the smallest box that comes with free delivery only covers three dishes in a week for two people, working out to $10.95 per serving. Sure, it’s less expensive than dining out at a restaurant and healthier than picking up fast food. However, armed with a few new recipes, we both agree that we can probably emulate similar meals for less than it costs to have Chefs Plate package and deliver everything to us.

In any case, here’s how the whole process works:

  1. Register an account on the Chefs Plate website. Aside from the typical personal information, it will ask for the number of meals and portions required each week and the preferred date of delivery, along with the user’s credit card information.
  2. Preview the menus for upcoming weeks. Click on each dish to see the level of skill required to make it (the majority are listed as “easy”), the estimated amount of time it takes to cook, all the ingredients that will be supplied, the number of calories in the recipe, and any allergen information, if available.
  3. Set your delivery schedule. The service allows for weeks to be skipped up to four months in advance, or the subscription can be paused indefinitely to ensure nothing is sent out without consent. Turn it back on when service is required again.
  4. Watch for the delivery to arrive on the requested date.

Chefs Plate ships using FedEx. I had our box sent to our condo on a Friday. Our buzzer number and unit info was provided with our address at the time I ordered our package. It arrived by 10:30 am that morning and was brought right to our door after I let the delivery man into our building. My fiancé grabbed it and moved all of the contents from the box to the fridge immediately.

When I got home from work, I inspected the packaging. Everything had been contained within a thermal insulated, double-lidded cardboard container. A couple of small ice packs were inserted to keep the meats cold and a thick kraft-type piece of paper separated those vacuum sealed packs of meat from the three bags of ingredients that sat on the top. The strongly lined paper bags were sealed, but a clear window at the front showed the contents and a sticker on the back indicated which dish it was for. The sticker also had the nutritional breakdown of the meal printed on it.

Read about the food journey.

Inside the box there was a welcome booklet that talked about the food journey of our kit. The three recipe cards were there, too. These are actually printed on heavy card stock and have a nice finish to them. I expect that they’ll hold up well over time. They are big cards though (8.5″ x 11″), so they may not be the easiest to store. It’s also important for me to note that most of these services expect their customers’ kitchens to be stocked with basics such as salt, pepper, olive oil, butter and sometimes milk. If any of those are missing, it’s not the end of the world. There’s usually something that can serve as an alternative.

We decided to start our Chefs Plate experience with their Greek Chicken & Tzatziki Sauce recipe. One thing we did with this one was that we substituted the chicken breasts they had provided with ones we already had in our fridge. This was simply to reduce wastage of produce we had bought before receiving our box, and the chicken that came with this recipe was saved for use later. We did notice that the size of the chicken breasts were quite a bit smaller than the ones we purchased ourselves. No matter though. This dish turned out great.

Good timing is required to get each component on the plate at the same time, but every step is outlined clearly and as long as they are followed, it seems pretty hard to mess this one up. The chicken was pan seared in a bit of oil until golden brown. Cooked cracked wheat was mixed with baby spinach, cherry tomatoes and oregano. Then, all of it was tossed in a honey-based dressing to make the tabbouleh. Pita had been baked into crispy chips. Best of all, we learned how easy it was to make that addictive tzatziki sauce. It’s something we never would have gone out of our way to make from scratch. Yet, now that we know how to do it, we’ll likely do so again. We’d definitely give this a 7.5 out of 10.

A couple of nights later, we made our second recipe: Italian Sausage Cavatelli. This pack consisted of red onions, parsnip, chili flakes, rapini, cream, Parmesan cheese, ground pork and fresh cavatelli pasta. It was a surprisingly tasty dish with layers of flavour. The sauteed red onions provided a mild sweetness to the relatively light cream sauce while the rapini brought in a tinge of bitterness and the parsnips added some earthiness. Chili flakes — go easy on this ingredient, if spicy heat isn’t welcome — helped to season the pork, and the Parmesan finished it off by bringing in a shot of saltiness. The portions were very generous. If we had been a little less gluttonous, the amount of food this recipe made could have certainly fed three people or provided leftovers for someone’s lunch. Out of a 10, we’d rate this one an 8.5.

The following Monday, four days after we had received our delivery, we cooked up our third kit from the box. This was a fabulous Spiced Steak & Garlic Salsa Verde with roasted fingerling potatoes and cheesy kale chips. We felt it was okay to leave this one until later since Chefs Plate recommends eating red meats last as they can be stored longer than fish or poultry. We were very happy with the cut of meat we got. It was so supple, producing a tender steak that held in all the juices once it was seared.

The meat was supposed to be marinated with a dry Salvador spice mix, salt, and pepper. However, we decided to add some smoked balsamic vinegar we had on hand. That, combined with the garlic salsa verde (cooked garlic, chopped parsley, red wine vinegar, oil, salt, and pepper), really worked to elevate the dish further. What’s steak without potatoes? The fingerlings had a pleasant buttery texture and flavour once roasted. Plus, they’re not super dense or heavy in terms of potatoes. The fresh leaves of kale had to be broiled in the oven until crisp as well. They actually provided a lot more kale than needed, so we set some aside for another time. Personally, I loved the kale chips with Parmesan cheese sprinkled on top. My fiancé wasn’t as much a fan of those, but he did enjoy everything else. Both of us think this meal deserves an 8 out of 10.

We were really happy with the quality of the meat and ingredients.

All three recipes took around 30 minutes to prep, cook and plate, so we were sitting down to eat soon after we started. We both appreciated the convenience of having everything we needed delivered to our door with the ingredients for each recipe carefully packaged and labelled. Honestly, it was fool proof, and I truly think it made my fiancé feel as if he was a real chef. Unfortunately, as I mentioned earlier, the service is too expensive to become a regular indulgence at our house. Nevertheless, if one’s income allows it, we’d highly recommend testing Chefs Plate at home.

This review is in no way affiliated with Chefs Plate. I purchased the meal kit on my own and have chosen to share my thoughts here. If anyone is interested in signing up for a subscription, please use my Chefs Plate referral link to receive three FREE plates with your first delivery.


Edmonton Restaurant Review: Famoso (Magrath)

Korean BBQ Chicken Pizza

Famoso‘s original Jasper Avenue location was one of the first handful of local restaurant reviews I wrote on this blog. I’ve been a loyal customer over the years, but with the introduction of delivery service through SkipTheDishes, I started having the food dropped off at my condo and I stopped going into any of the physical locations.

Fast forward to January. I had a Groupon on hand for the Magrath Heights Famoso at Rabbit Hill Road and 23 Avenue. My fiancé and I popped in for an early supper on a Sunday afternoon. When we arrived, the server indicated that we could sit wherever we liked. We ended up grabbing a cozy booth and she dropped the menus off.

I took a look at the space and thought I’d make note of the table number, so I’d know what to tell them at the till during our order placement. As it turns out, the number was missing. I asked the server if the restaurant was now full-service and she confirmed what I thought. The manager mentioned that they switched to that template about a year and a half ago. This is actually preferable because it never really made sense to me to have customers get up from their seats. In the long run, they were still paying for staff to work the restaurant during the remainder of the meal and I don’t think it really saved anyone much time.

On this occasion, we opted to get two 12″ pizzas: the white Cavoletti ($17.35) and the seasonal Korean BBQ Beef ($18.35).

Cavoletti Pizza

The Cavoletti is my all-time favourite pie at Famoso and, ever since I introduced it to my fiancé, it has become his as well. The combination of the soft, chewy, slightly charred dough topped with prosciutto crisps, oven-roasted Brussels sprouts, Gorgonzola cheese, dates, walnuts, and honey is always satisfying with its balance of saltiness and sweetness. I call it a game changer.

Korean BBQ Pizza

Our second choice of the Korean BBQ Beef was actually surprisingly good. There was a generous amount of oven-roasted hand-pulled beef covered in house-made Korean BBQ and hoisin sauce. It was sweeter than expected. Yet, the duo of a mild fior di latte and a stronger cheddar cheese, along with chopped green onions, helped to tone that down.

This was a really enjoyable dinner that was speedily prepared (we were in and out within an hour) and provided leftovers for lunch the next day. We even received a couple of vouchers to come back for half off our bills during their Gratitude Week that ran from January 21 to 25, and we took them up on the offer twice.

As usual, the Cavoletti pizza was a staple. However, we also decided to try some different items: a New World Sweet BBQ Chicken pizza, a half order of the Prosciutto Wrapped Mozza Balls ($11.95) and the Pistachio Pesto Primavera pasta ($16.35) with added Chicken ($3.35).

Sweet BBQ Chicken Pizza

Admittedly, the Sweet BBQ Chicken pizza was disappointing. We did alter the recipe by asking them to omit the cilantro as neither of us likes the taste of the herb. That left roasted chicken with honey smoked BBQ sauce, fior di latte, smoked mozzarella, tomatoes, and onions. I don’t think there was enough of the sauce or that the mozzarella tasted like it was smoked at all. If it’s smoked properly, that scent comes off the plate immediately and the flavour packs a punch, but it was missing completely. Maybe in place of cilantro, some spinach would have been good to bring in a little bitterness. That, or a more intense cheese such as feta.

Prosciutto Wrapped Mozza Balls

Regarding the Prosciutto Wrapped Mozza Balls, these were decent. Their Campania tomato sauce is so fresh and tasty. I love that they drown the mozza balls in the stuff. It’s a wonderful accompaniment to the garlic flatbread. Our only issue with the dish was that it wasn’t warm. While we could tell the cheese had melted as it was still soft in the middle, it wasn’t all that gooey and it had cooled considerably by the time it made it to us.

Pistachio Pesto Primavera Pasta

I was quite impressed with the Pistachio Pesto Primavera pasta. Although I would have liked to have seen more of the linguini pasta on the plate, they certainly did not skimp on the roasted zucchini and mushrooms, green peas, sun-dried tomatoes, and chicken. The house-made pistachio pesto cream sauce was lighter than what might be found at other places, but there was enough to ensure that everything was evenly coated. We didn’t think we’d manage to finish our bowl of pasta and whole pizza that night. Yet, both items were so good that we polished it all off.

It seems that the best time to visit is in the middle of the afternoon on weekends though. We never had a problem finding a table at those times and the service was always more attentive. On our last visit, we went after work on a Tuesday night and the location was packed with people, mostly families, out for a meal. Thankfully, we didn’t have to wait as we managed to grab the only available table for two. Despite that, the service was still pretty quick and friendly.

The Famoso chain of restaurants is one that I’ll keep recommending to people because there’s a comfortable consistency. Plus, it’s a local success story and I think that patrons appreciate that aspect of the business.

Edmonton Restaurant Review: Milestones

Milestones Original Bellinis

I can’t exactly recall when Milestones first entered the restaurant scene in Edmonton. It has likely been at least a decade or close to. What I do remember is that my favourite dishes were once the signature Portobello Mushroom Chicken and the White Chocolate Cheesecake (that sauce!), both of which still hold a place on the menu today.

Despite all the love I had for the chain back then, I have to admit that the quality of the food has become a bit lackluster. It’s just not quite the same as it used to be, and, overall, much better, more consistently made food can be found at other casual dining establishments such as Cactus Club, Earls Kitchen + Bar, or Joey Restaurant. Regardless, I continue to visit from time to time.

Monday Girls’ Night Out Menu

The best reason for going can be summed up in four words: Monday Girls’ Night Out. The gist of the package is that four people can dine for forty dollars. It consists of one Milestones Original Bellini per person ($7.50 each) as well as four appetizers to be shared among the group. I believe the special is available from 4:00pm until close. There’s a list of seven starters to choose from. Some are relatively inexpensive on the regular menu, so I always opt for the ones that provide the best value. Of late, that includes the Hot Spinach & Artichoke Dip ($13.95), Mediterranean Goat Cheese Platter ($13.25), Coconut Calamari ($13.95), and Asian Chicken Bites ($13.95). Essentially, everything can be had for more than half off the usual price, making it a total steal. Also, as far as I know, for the guys, there is a male version of the deal that comes with a pitcher of beer instead of the Bellinis, although it might be best to ask ahead.

My boyfriend and I went on our own a few months ago to take advantage of this offering and the staff could have rolled us out the door by the end of our meal. The amount of food is kind of deceiving, but don’t be fooled. There’s definitely enough to feed two pairs of people without ordering anything extra.

When we were there in September (and again this month), our Bellinis were brought out without delay. One thing I always enjoy are the animal-shaped drink toppers. Typically, it’s a mix of different figures. In November, they placed little reindeer atop the mountain of Bellini slush. I found that to be quite festive.

Asian Chicken Bites

Our food arrived shortly after. Visually, they all looked appealing; however, I’ll begin with the Asian Chicken Bites. These were pretty ubiquitous at one point in time. Almost all of the casual eateries were serving some iteration of this plate. Milestones has stuck with it though. Why mess with a decent thing, right? The bites of chicken are well-breaded, the crisp wonton chips add extra crunch, and the cucumber is refreshing in the midst of all the sweet chili sauce. It’s pretty satisfying and at least it provides some protein as part of this dinner.

Hot Spinach & Artichoke Dip

The majority of chain restaurants also tend to serve some form of dip. Milestones does a Hot Spinach & Artichoke version. I find theirs to be a bit runnier than others. Yet, it still holds up okay, and the artichokes aren’t pulverized too much; there are still some sizable chunks of the veggie, which is how I like it. With the dip, they serve red and white tortilla chips. Those are always crispy, if a tad too salty.

Coconut Calamari

Moving along to the calamari, this is actually a very tasty dish. What is disappointing about it is the fact that the squid is clearly processed. I understand the reasoning behind using a meat that is prepared in this way. After all, one of the main complaints diners often have about calamari is that it’s overcooked and rubbery. Well, rest assured because at Milestones, this won’t be a problem. The calamari strips are all super tender with a sponge-like mouthfeel. It’s just not the same as fresh octopus. Nevertheless, the way the kitchen marinates it in coconut and fries it to a golden brown makes it more than edible. The bed of crisp rice noodles and mango chili dipping sauce add dimension in terms of texture and flavour.

Mediterranean Goat Cheese Platter

Out of the four appetizers, the best is definitely the Mediterranean Goat Cheese Platter. It comes with slices of toasted focaccia bread (soft in the center), a mound of warm goat cheese topped with red pepper relish, a side of roasted garlic cloves, a pot of fig jam, and a pile of arugula. I like this starter since it’s possible to customize each slice of bread to one’s preferences. I’m an all in type of gal, so I start with a thick layer of the goat cheese and red pepper relish. Then I crush the roasted garlic and spread that on with some fig jam, and, at the end, I lay down some leaves of arugula. For it’s simplicity, it’s actually really decadent. The variety of flavours, along with the richness of the cheese and bread, is to die for.

With that said, I give Milestones a passing grade. I’ve been a customer for about ten years now. While I can’t say whether or not the south Edmonton location has improved as I haven’t been in some time, I will state that the one on 171 Street and 100 Avenue is more comfortable and the service is usually quite good (it’s never busy when I’m there). If anything, Milestones can be a relatively affordable place to catch up with friends. It’s truly hard to find another venue where approximately twelve dollars will buy a drink and food, tax and tip included. For that alone, Milestones can’t be beat on a Monday night.