Edmonton Restaurant Review: Urbano Pizza Co. (103 Street Closed – Visit 124 Street Location)

Portable pizza ovens that fast-fire pies in under 2 minutes!

The first time I tried Urbano Pizza Co. wasn’t at one of their storefronts. It was actually at last year’s Sturgeon County Bounty Culinary Cookout. As one of the participating partners at the event, Urbano was well prepared to serve the masses. They brought with them a couple of their portable pizza ovens (fast-fired in under two minutes) and were cooking up their meat (The Italian Stallion) and vegetarian pies as fast as they they could manage.

Urbano ended up being our favourite vendor of the night. Not only did they provide reasonable portions for the tickets redeemed, but their pizzas had a lovely thin crust and a mountain of toppings. In fact, my only complaint was that the toppings were so heavy that the crust couldn’t withstand the weight, making it tough to keep my slice together.

Fast forward a year later and I was contemplating where my co-workers and I could go for a quick lunch together. The light bulb in my head went off and I suggested Urbano Pizza Co.

The day we went, we arrived at the original downtown shop (at 102 Avenue and 103 Street) a little after 1 o’clock. It was quiet. There were a few staff members lingering behind the counter and one other customer perched on a stool in the seating area.

The menu displayed on a few screens.

We all took a few minutes to review the menu, which consisted of several Signature Pizzas and Pastas as well as the choice to build your own dish ($11.95 each; $7.95 without toppings). Although it was tempting to consider the latter option because I could pick whatever I wanted (similar to LOVEPIZZA and Blaze Pizza), I wasn’t in the mood to put a lot of thought into things. I ended up taking the lead by ordering The Vegetarian pizza.

I watched the staff as they put my pizza together from start to finish. When not in use, they always pull down the cover of the case to keep the toppings fresh. As they went along, I had the opportunity to let them know if I wanted anything excluded or switched out or added on. There are no extra charges for changes made, so it’s completely customizable.

A view of the prep counter from the seating area upstairs.

By the time I’d paid at the till, my pizza was already out of the oven and had been transferred to a wooden pizza board. I guess the staff members typically bring the food to the customer’s table, so the guy who had my pizza was a tad reluctant to hand it over to me at first. Yet, after checking with another person, he passed it over to me and I made my way up the stairs to grab a table.

The rest of my party followed and their pizzas showed up a few minutes later. I didn’t sample everyone else’s lunch. However, I was told throughout our meal that they all enjoyed what they had selected: The Piri Piri, To the Greek, and Pork & Pineapple.

The Vegetarian pizza with a bottle of Root Beer.

I loved my Vegetarian pizza. It’s a bit different from others as the base doesn’t consist of the usual tomato sauce. Instead, it’s replaced with a puree of eggplant curry. Then it’s topped with roasted cauliflower, grilled zucchini, mushrooms and roasted red peppers. Flavourful and filling despite the lack of protein, I’d be inclined to get this one again.

In fact, the pizzas are quite large for the price. None of us were able to finish the whole thing. One of the employees passed by and came back carrying takeaway boxes without us even having to ask. The leftovers served as my lunch the next day.

Just this month, I went back to Urbano for dinner with a friend. We each ordered a pizza. I still didn’t opt to build my own, but I made sure to try something new. This time, I chose the Salmon. I opted to omit the red onions though. What remained of the toppings was Hollandaise sauce, white sauce, smoked salmon, capers and arugula. I will say that the salmon loses a bit of it’s appeal from an appearance standpoint since the fish turns more of a brown colour after being cooked in the oven. Nevertheless, it’s quite delicious. The smoked salmon still had a tenderness to it along with the salty flavour, and the creamy sauces worked well to balance out the slight bitterness from the greens. The one issue I did have, and maybe it’s due to the amount of sauce and the moisture from the salmon, is that over time, the crust can get a bit soggy as it sits. Still, I ate the whole thing.

My friend’s Pork & Pineapple pizza on the right.

I also had a bite of my friend’s Pork & Pineapple pizza. It’s not one that I’d usually go for, but it was decent. Made with tomato sauce, roasted pork loin, pineapple and Camembert cheese, it was certainly more traditional in flavour. Personally, I do think it was missing a little something; it needed an unexpected punch of flavour to add an element of surprise. Regardless, those who like Ham & Pineapple likely won’t be disappointed.

Urbano Pizza Co. is the sister to the upscale Sabor Restaurant. Owners Christian Mena and Chef Lino Oliveira took a sharp left turn when they decided to go the fast-casual route. Yet, it’s a concept that works. With others like it popping up all over the city, it’s obvious that they were on the right track. Perhaps it’s because I’m often going there before or after the lunch and dinner rushes, but I’ve experienced nothing but friendly faces, quick service and tasty food each time I’ve visited Urbano. Plus, it’s fairly affordable for a relatively healthy meal with fresh ingredients, many of which are made in-house.

They’ve also got a great deal on their Pizza of the Day. Ask for details when visiting!

Edmonton Restaurant Review: KB & Co

Coconut Oatmeal Cookie Sandwich with a Vegan Cream Cheese Filling

KB & Co, found on the main floor of the Fox Tower building on 104 Street, is relatively new. I’d heard about their health-conscious menu through word-of-mouth recommendations from friends; their smoothies and smoothie bowls often coming up as items to try.

After some delay, I made a point of planning a recent lunch date at the eatery. It’s strictly a fast-casual business with the counter set up for orders to be placed at one end and picked up on the other side. Once items are collected, the take-away packages can be carried out. Or, there’s also the option of eating in-house at one of several tables inside the space or outside on the sidewalk patio. Either way, the food is provided in disposable packaging without the choice of reusable plates or cutlery. I thought that it was interesting to see that a business that prides itself on the idea of wellness and sustainability would decide to use takeout only containers and bags, even if some of it is eco-friendly.

That aside, I was there to try the food. As much as I wanted to sample a smoothie bowl, I felt as if something less liquid-based would be more appropriate for lunch. Since I had perused the menu beforehand, my mind was already made up. I quickly paid for my Tahini Beet Wrap and tacked on one of the Coconut Oatmeal Cookie Sandwiches for dessert.

Sweet Green Smoothie and Coconut BLT

While I waited for the staff to assemble my meal, I joined my friend at one of the tables. She had already received her Coconut BLT and Sweet Green Smoothie. One close look at the menu and it’s easy to see that it’s strictly plant-based; they’ve committed themselves to using organic and local ingredients to create items free of meat, dairy, egg and soy products.

My girlfriend enjoyed her smoothie of spinach, parsley, pineapple, apple, banana, dates and almond milk. I didn’t try it, so the most I can say is that the mix of ingredients sounded well-balanced in terms of greens to fruits. Additionally, her Coconut BLT was stacked high with smoked coconut bacon, spinach, tomato, avocado, date jam, mayo and hemp seed pesto (she had the red onions omitted). Although I didn’t have any of it either, there seemed to be an overall lack of “bacon.” Still, I’d be willing to give it a shot next time I’m there.

Tahini Beet Wrap

I’m sort of on the fence about my Tahini Beet Wrap. It’s built with a flax wrap base, which is filled with mixed greens, quinoa, beets, carrots, apples, cranberries, pumpkin seeds, hemp seeds and tahini-lemon dressing. All of the components are things I like and everything was fresh. Yet, a large portion of it came across as kind of bland. It was also somewhat difficult to eat as the quinoa tumbled out with every bite I took. The best part of the wrap was towards the bottom of each half. That’s where I found most of the dried cranberries and the tahini-lemon dressing. When those two elements were present, the wrap shone. On a side note, the greens (there’s also the option of chips) that came with the wrap were stellar. It’s a simple kale salad with a zesty dressing and it was really delicious.

The Strawberry Nanaimo Bar all bagged to go.

Before we left, my friend picked up a small Strawberry Nanaimo Bar to go. She texted me later to tell me it was yummy, but rich. Back at the office, I snacked on my Coconut Oatmeal Cookie Sandwich throughout the afternoon. The texture was lighter than I expected and not as dense as some oatmeal cookies can be. Albeit, it was slightly crumbly. The vegan cream cheese middle was to die for though. I don’t know how they emulated the flavour of cream cheese frosting without real cream cheese. Whatever they did, it worked.

Honestly, I was expecting KB & Co to be better. I had heard so many good things. My biggest issue is the price. The two items I purchased came to about $19. My friend paid about $27 for her trio. I think that for a place that doesn’t provide much added service, the cost does appear to be a tad high.

Nonetheless, I won’t be deterred by that alone. KB & Co is a promising business. It’s catering to a specific clientele whose needs aren’t always met at other restaurants. Even though I’m lucky enough to be able to eat what I want, I appreciate that there’s an alternative out there to help even out the scales when required.

Edmonton Restaurant Review: Hoang Long Casual Fare

My vermicelli bowl from lunch. This is the only photo I took. I don't know why I didn't take more pictures that day...

My vermicelli bowl from lunch. This is the only photo I took. I don’t know why I didn’t take more pictures that day…

Hoang Long has had many incarnations in Edmonton over the years. One was the massive, can’t miss, bright yellow flagship restaurant that was situated along 170 Street and 100 Avenue. I’d only been there once before they closed that location, but it certainly had a more traditional Asian feel to it with the rattan chairs and the bamboo decor. Their other establishment, Hoang Long Noodle House, opened in West Edmonton Mall right next to the interior doors to T&T Supermarket. Catering to the many customers that find themselves hungry after a long day of shopping, it’s meant for a quick meal. The newest addition to the Hoang Long family takes fast to a new level. Created with an almost cafeteria-like idea in mind, it was nothing like I imagined it was going to be.

I, in no way, am disappointed with what I saw though. I’m just surprised that this is the way they decided to go. However, their decision makes sense when you take into account where Hoang Long Casual Fare (@HoangLongcf) is situated as well as the restaurant’s full name. Located in one of the commercial spaces at the bottom of the Mayfair Village building on 109 Street south of Jasper Avenue, the establishment is a looker that caters to the business crowd. With high ceilings, modern furniture and light, airy colours, aesthetically, it’s quite pleasing to the eye. It’s comfortable, clean and convenient, too. They have an open kitchen where they’ll make your meals for you as soon as you order and they also have prepackaged foods such as salad rolls. The concept is that you order and pay at the till and then receive one of those notifiers that buzz when your food is ready, letting you know it’s time to pick up from the counter. You have the option to stay and eat there or take your food to go.

The vermicelli bowl lunch menu.

The vermicelli bowl lunch menu.

My friends and I made our way there from work over lunch hour about a couple months ago. Craving vermicelli bowls, I was excited to try out their new venue. We went later in the afternoon, so it wasn’t that busy. After deciding what each of us wanted, our food was ready within minutes. Delighting in the fact that it was a relatively warm day, we found ourselves a spot on their small patio (Yeah! They have one!). While the view isn’t of anything spectacular and it was slightly overcast that day, it’s still good to know that there’s the option to soak in some sun there. If the weather isn’t cooperating, the large windows let plenty of light into the interior, so don’t fret.

The vermicelli bowls were really tasty. The grilled beef that accompanied my noodles was delicious. Cooked in soy sauce, lemongrass, garlic and sugar, it had that unmistakable flavour. I also very much liked the texture of the beef as it had some bite, but was still pretty tender. They also give you an ample serving of fish sauce for the noodles – important so that everything is well coated and adds to the overall profile of the dish. The spring rolls, which I chose as my second topping were fried perfectly, so that the outside stayed nicely crisp even until the end of my meal. My bowl completely satisfied my craving for their Vietnamese and Thai food.

While I didn’t have one, they also had an enticing dessert case filled with individual cakes and macarons that are made in-house. My friend took a piece of chocolate mousse cake to go and she said it was alright. I’ll have to see for myself sometime as I know taste can be selective and dependent on the person, but I’m glad for the additional opinion.

Regardless, I would certainly recommend Hoang Long for their classic menu items and so do the readers of The Tomato. The establishment was voted into the No. 46 spot on the magazine’s list of 100 best eats and drinks in the city for 2014 and they rarely, if ever, steer people wrong when it comes to food! Cited on the list as a favourite is the restaurant’s lamb curry dish, so next time I’m there I’ll have to give that a go. And, being that it’s so close to the office, I can see this becoming a regular hangout either for lunch or even after work.

One quick thing to note is that, although Hoang Long Casual Fare is similar to a fast food joint during the day, they do offer full service dining during supper hours. If it’s anything like their original restaurant, I’m sure they’ll offer a great dinner experience for their patrons.

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Hoang Long Casual Fare.