Edmonton Restaurant Review: Nomiya

Nomiya’s place setting.

I’d eaten sushi and ramen at Nomiya in the past, but I’ll admit that it’d been a long time since my last visit. The Ellerslie location just celebrated their fifth anniversary though, and that prompted me to go back.

I certainly don’t like how tiny this place is as it feels very cramped (their other shop on Calgary Trail is a lot more spacious), and I also thought that much of the serving staff was rather slow with everything (except for one who was working her butt off and should have been running the show).

At the very least, once our order was placed, all of the food was quickly prepared. It was especially fast sitting at the bar since the chefs could just hand the dishes right to us and we didn’t have to wait for someone to bring everything over.

Nomiya has a pretty extensive list of options that range from appetizers to noodles to sushi. Yet, Kirk and I stuck mostly with classic sushi menu items as those are the best to gauge the quality in comparison to similar restaurants.

Salmon Sashimi

I started with Salmon Sashimi (5 pieces for about $12…honestly, I can’t really recall the exact price). These looked and tasted fresh. They were thickly cut with a slightly fatty texture, and there was little to no tendon to be found either. The sashimi totally hit the spot for me and helped to quell my sushi craving a bit.

Next up was the California Roll ($9.45). Kirk always gets these. They seemed to be decent. Yet, I noticed that they stuck with imitation crab meat rather than real crab. The avocado was also small towards the ends of the rolls, so the kitchen isn’t super consistent when making maki. Kirk’s other pick was the Dynamite Roll ($12.95). These were actually delicious. What took them up a notch was the use of made-to-order shrimp tempura, meaning these were warm. The shrimp itself was still juicy, too.

Chop Chop Rolls ($11.95) are one of my go to dishes. With a good ratio of rice to filling, these ones didn’t disappoint. The avocado was prominent and I liked that the scallops were mixed with tobiko in Japanese mayo to give added texture. To change things up, for my second choice, I went with the more modern Spicy Phili Roll ($12.95). This one came wrapped in coloured rice paper and filled with cream cheese, avocado, cucumber, spicy sauce, and salmon. While I appreciated the contrast of flavours on the palate, I wasn’t too happy with the abundance of rice as there was away more of that than any other ingredient.

Daily Drink Specials

Nomiya managed to provide a passable sushi meal with hints of greatness on a very busy night. Nevertheless, for about $80 including tax and tip, I think that there are probably better choices out there. Granted, I’m not one to pass up happy hour deals, and they do seem to have an okay selection for that, so I’ll return to try items from that menu sooner than later.

Edmonton Restaurant Review: London Local

Appetizers are sizeable and perfect for sharing.

Chef Lindsay Porter, of El Cortez, Have Mercy, and Woodwork fame, branched out in the fall of last year with her very own restaurant. London Local takes inspiration from her British heritage. Located in the Ellerslie area, the space has a decidedly pub-like feel, but with a slightly cleaner, more modern design aesthetic.

My friend and I arrived for our reservation, made through OpenTable, at 5:30pm on a Thursday evening to find the place relatively quiet. It made me question whether or not the business is doing okay as things didn’t seem to pick up even by the time we left three hours later. Still, to our benefit, the lower noise-level made it easy for us to carry on a conversation, which is something I truly appreciate.

Bottled Beer and House Brewed Iced Tea

Also, on the plus side, we made it in time for happy hour. While I chose not to partake, my friend was able to get a bottle of beer for half price. Most of their selection ranges from $7 to $8, so it’s a steal from 3pm to 6pm every Tuesday to Friday. If wine is preferred, bottles and glasses are also half off. NOTE: For those who like deals, London Local presents a 3-Course Roast Menu on Sundays for only $30 per person.

I opted to go with a non-alcoholic House Brewed Iced Tea, sweetened ($3). Rather than the bar mixing in the simple syrup on my behalf, they brought out a mini pitcher, so I could do it myself. It was alright, but I probably wouldn’t order it again. The tea was still quite bitter, but, being conscious of how much syrup I was using, I wasn’t too keen on asking for extra. The iced tea also doesn’t come with any refills.

For our meals, my newly minted Maid of Honor, selected the Bangers & Mash ($23), and I went with a couple of the appetizers: Steak Tartare ($16) and Asparagus & Cauliflower ($14). I figured it’d be best to sample more to get a better picture of what London Local has to offer.

Bangers & Mash

Come to think of it though, I didn’t have a chance to try any of the Bangers & Mash. All I can do is talk about how good it looked. The sausage was large and plump, surrounded by a pool of dark onion gravy. To the side was a huge dollop of smoked champ — chopped scallions, butter, milk, and cheese — mashed potatoes. It was then garnished with a beet and courgette (zucchini or squash) slaw. It came across as traditional pub food with a twist.

Asparagus & Cauliflower

I requested that the Steak Tartare and the Asparagus & Cauliflower be brought out together. Both were sizeable in portion. The latter was layered with a base of minted truffle cheese. Charred spears of asparagus and florets of cauliflower sat on top with a honey thyme glaze. This was absolutely delicious as the smoky veggies in their sweetly herbaceous coating and the mild soft cheese played very well together.

Steak Tartare

The diced beef tenderloin for the steak tartare was formed into a giant patty that additionally consisted of pickled beet, capers, and fried onions. It had a great depth of flavour. Devoid of any form of egg yolk that is so often found in steak tartare, this turned out to be a less dense version of what I’m used to, especially since it wasn’t minced. Combined with the toasted buttered cape seed bread, this was a real treat. My one complaint of the two dishes was that they were identically embellished with potato sticks, pickled onions and pea shoots. I would have expected a bit more creativity to be placed into each plate rather than the slapdash sense that I got. Show off the food, don’t cover it up.

Sticky Toffee Pudding

Despite an already full stomach, I didn’t want to leave without dessert. The Sticky Toffee Pudding ($11) that my friend ordered was similar to what I’ve had elsewhere. This was made of moist cake, toffee sauce, salted crumb, and vanilla whipped cream. It refrained from being overly sweet, and is one of those desserts that easily satisfies when nothing else can.

Banoffee Pie

As a fan of the movie Love Actually, I’ll probably never forget Keira Knightley’s character’s fondness for Banoffee Pie ($11). Therefore, when I saw it on the menu, I had to try it. This iteration of the dessert is not at all conventional as it foregoes the typical solid or crumbled buttery biscuit base and replaces it with rum cake doused in banana pudding and caramel sauce. Some whipped cream and toffee bits finished it off. I mean, it wasn’t really a pie. In fact, it was most likely the sticky toffee pudding in disguise. However, I do understand where this recipe is coming from and the flavours are spot on.

London Local certainly has a decent vision of where they want to take their menu. It’s pub food elevated. What we had was great, and the service was, too. Nevertheless, there are improvements that can be made. Chef Lindsay is known for her flair in the kitchen where she turns classics on their head. I believe that tweaking dishes, like those appetizers, so that they each feel entirely different and special is what will take this establishment up another notch.

Edmonton Restaurant Review: Wing Chicx

Sizzling Spicy Pork

Continuing with our exploration of Korean cuisine in Edmonton, my friends and I recently met up for lunch at Wing Chicx before attending an escape game in the Ellerslie area. Tucked away in a strip mall, it’s a compact restaurant with about a dozen tables.

Although the ambiance is nothing to write home about, it is clean, comfortable and the décor is bright and colourful.

As we snacked on the complimentary starters, the four of us took some time to review the options on the menu and once we were ready, the server came over to take our order. A few of us opted for dishes that were marked as spicy on the menu and when we asked just how hot the dishes would be, the server told us they were on the higher end and she suggested we go more mild. Before we did, we inquired as to whether or not extra spice could be added after the fact and she seemed to indicate that it wasn’t possible.

My boyfriend and his skillet of spicy chicken.

My boyfriend decided to go for the spicy option on his sizzling spicy chicken dish. The thinly sliced meat was marinated in hot sauce and served on a bed of cabbage with green onions sprinkled on top. It looked really good, but he didn’t think it was fiery enough. It’s a fair assessment coming from someone who puts sriracha sauce on almost everything.

For my girlfriend’s plate of spicy pork, she took the server’s recommendation and had the heat toned down, which she did regret (if she had her way, the spice would have been taken up a notch as well). The dish itself was prepared in the same fashion as the chicken, so there wasn’t any difference in terms of presentation. I sampled a piece of the pork and I enjoyed the flavours, but it certainly lacked any kick and it was a little bit greasy.

Chicken Tangsuyook

Her husband went for the large order of the chicken tangsuyook, where the meat comes battered, deep fried and smothered in a sweet and sour sauce. The chicken was mixed with a colourful array of veggies and fruit including carrots, pineapple, onions as well as red and green bell peppers. The meat was tender and lightly battered.

Spicy Beef Stew

I decided to be different by going for a bowl of the beef stew. I requested that they keep it spicy and I think this one delivered in that department. Unlike the other dishes, there was a lingering heat to the soup. It tasted good and I appreciated the sweet potato noodles and the sliced mushrooms; however, it didn’t seem to have as much meat and I spent a lot of time swirling the soup around trying to find more of the ingredients. This was the least expensive item out of everything we ordered. Maybe that’s the reason why they skimped on the soup. If that is the case, I’d rather they charge a dollar or two more to make the soup heartier.

All of the dishes were served with a bowl of rice on the side. Excluding the soup, I’d say that the rest of the plates were well-portioned for the price. Also, if you like piping hot food, the soup was still boiling when it arrived at our table and those sizzling skillets were spitting grease and sauce all over when they were settled in front of my friends.

Personally, I’m not sure I’d visit Wing Chicx again of my own accord, but I wouldn’t say no if someone else wanted to go there. The food was decent enough that I’d be okay eating there on another occasion. It simply wouldn’t be my first choice. Perhaps if I had taken into account the online reviews raving about the fried chicken and gone with that instead, I’d feel differently. Yet, based on my experience, I can really take it or leave it at this point.