Wanting to catch up, my friend and I recently made plans to meet. Both of us living on the south side of Edmonton, it isn’t always super easy to find local, independently owned restaurants to hang out at in our neck of the woods. But, I’d had my eye on Town Square Brewing for a while (located at 2919 Ellwood Drive), and that’s where we decided to go. Being a brewery, I brought Kirk along as well since I thought he’d enjoy the beer.
We showed up for lunch on a Sunday at noon. Turns out, we were the first customers for the day. It’s a bright and casual space. Very open concept with tall ceilings on the main floor and a staircase that takes guests up to a loft with several tables and a couple of cozy looking armchairs situated by a fireplace. Windows along the back wall look into the production area, so you can see the machinery at work.
Told to seat ourselves wherever we liked, we chose a table that overlooked the entrance. A board on the wall indicated the current beers on tap. Kirk and I decided to share a flight ($10 for four 5 ounce glasses). I like some beers, but I’m not the connoisseur. The only one that I selected and drank was the Beets by Sinden Kettle Sour. I found it to be crisp, earthy, a little bit tart, smooth, and without any lingering bitterness. Perfect for me. It’s also the Alberta Beer Bronze Winner for 2018. At the time, they also had a Belgian-style beer on tap. That was Kirk’s favourite of the three he sampled. An additional pint was ordered to go with our food.
Town Square Brewing has a pretty compact menu with a focus on their pizzas. I should probably have listened to our server who mentioned that the pies are their most popular options. Instead, I went with the Parson’s Daughter Sandwich ($16) while Kirk chose their full-size Brewer’s Break pizza ($19).
The sandwich wasn’t the worst thing, but it also wasn’t the best. I just felt that they put very little effort into it. The house made spent grain bread was sliced to a thickness that would hold up when held, but it was really bland and pretty dry. The bread was literally cut from the loaf with absolutely no other preparation like toasting, pressing or buttering at all. Filled with chicken breast, pear, mozzarella, cranberry aioli, spinach, and basil, it sounded quite promising; however, the clearly pre-cooked chicken (it was cold) and not melted cheese was a downer. The only plus were the spotty bites with cranberry aioli, which upped the flavour quotient ever so slightly. For the side, I opted for a bowl of the daily soup. It happened to be a tomato bisque, so I was expecting something creamier. This one was mealy like the texture of a tomato that has been refrigerated. Not great. At the very least, it was somewhat warm, and I liked the touch of crumbled cheese on top.
Definitely go here for the pizza though. Town Square Brewing makes theirs with a thin crust. It has a different consistency than what you might find at Famoso, for example, as it’s less chewy in the middle. The outside is a little crispier, yet the dough is still soft enough to fold. The toppings were decent, too. With Genoa salami, Lazuli Farms pulled pork, and prosciutto, this hit the spot for us two carnivores. Arugula, onions, tomatoes, and BBQ sauce took things a step further, balancing out any saltiness from all that meat with bitterness, sweetness, and tartness. On a side note, I really like the trays that the pizzas are served on. There’s a hole in one corner that fits a single tasting glass just right. I thought that was a fun touch.
I was originally tempted to stay a little longer in order to have some dessert. In the end I refrained from it. I’ll save that for the next visit because their Soul Food pizza is calling to me. If they can work on their sandwich, I’d appreciate it. For the price, it certainly didn’t seem worth it at all. As always, every place has room for improvement, and I’m going to say that this is it for Town Square Brewing. Otherwise, everything else was fairly satisfying.
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