Edmonton Restaurant Review: Gregg Mediterranean (Sherwood Park)

Lebanese Coffee with Baklava

While working on my YEG Food Deals project, I’ve made a number of connections with Edmonton and area businesses. One in particular caught my eye when they tagged my @yegfooddeals Instagram page in a post about their $10 lunch deals.

The share came from Gregg Mediterranean located in Sherwood Park (25 Sioux Road). I decided to reach out to them to discuss a possible collaboration. They replied, but I didn’t hear much after our initial conversation.

A week or two passed and I received a new message from the business asking us to come in and try their menu. Kirk and I welcomed the invitation, heading out one Sunday evening during that run of bitter cold weather caused by the polar vortex.

When we arrived, it was quiet; only one other table was occupied. The owner, Tamara, greeted and seated us right away. She gave us a few minutes to look over the menu and then came back to ask if we had any questions. Of course, I wanted to know what the most popular items were to help with my decision. To that, she replied, “would you like us to select the dishes for you?” Both Kirk and I are always up for an adventure, so we gave her an enthusiastic thumbs up.

Pickled Veggies

The first thing we received was a plate of pickled vegetables. These were likely complimentary because I do not recall seeing them as an option on the menu. Kirk seemed to enjoy them as he ate the majority. I sampled what I think was a radish, which I didn’t mind. It was very acidic and had an interesting texture from soaking in the brine. Definitely not crispy. The carrot was harder and didn’t take in the brine as much, so it still held some of it’s density and tasted less pickled overall. I guess, for me, they were a little too wet. I like drier pickled veggies like the carrots, daikon and cucumber on a Vietnamese sub or the diced pickled turnips we found on other dishes here.

Blue Hawaiian Cocktail

As we snacked on the veggies, we also sipped on our drinks. Tamara had suggested a Lebanese beer called Almaza ($6 to $7) for Kirk. It’s a basic pilsner that is light, ever so slightly bitter at the end, but otherwise smooth and easy to drink. I chose the Blue Hawaiian cocktail ($9). Presented in a tall glass, this blue drink was deceivingly strong. Granted, I drank it pretty fast at first, but the pineapple juice masks a lot of the alcohol, so don’t go too crazy on these.

Shish Combo with Rice and Garlic Sauce

Not long after, we were given our first main plate. This was the Shish Combo ($24) — a skewer each of the chicken, beef, and kafta — served on a pita with a parsley tomato mix and a side of rice. It’s a sizable amount of food that’s perfect for sharing, especially when you want to try a few different meats. The beef skewer wasn’t the most tender; however, it was nicely seasoned. My favourites were the chicken (charred and juicy) and the kafta. I wasn’t sure what to expect of the kafta, but the seasoned, minced beef was incredibly flavourful on its own. I tossed some of the homemade garlic sauce into the rice and I was in heaven. Some garlic sauces I’ve had in the past have been potent. Gregg Mediterranean has found a good balance with theirs. It’s creamy and tasty without being overwhelming. As far as I know, my body didn’t smell like garlic the next day.

As we were working on the skewers, Tamara came back with a Half Mezza platter ($24) that included four appetizers of Sujuk over Hummus, Falafel, Grilled Halloume Cheese, and Chicken Wings. I’m not sure if Chicken Wings are a regular Mediterranean dish. Either way, these were delicious. The zesty glaze was slightly sticky, but not heavy. The sauce kept the meat succulent and, even though there was cilantro on it, I didn’t even notice that the herb was there. I’ve seen halloume cheese more and more, but I’ve never really eaten it. It reminded me of the texture of Indian paneer, just grilled. I should have eaten it when it was warm. Although it was still good cold, I think it lost any elasticity it may have had as it sat out. Regardless, I sandwiched the cheese in between pieces of pita and smeared some hummus on it. The satisfying hummus was super smooth and creamy with a hint of spice from the beef sausage tossed on top. Falafel was not exactly Kirk’s cup of tea, but I quite liked the balls of chickpeas, fava beans, parsley, cilantro, and onion. They remind me of fritters, perfect for dipping in more hummus or garlic sauce.

Fattoush Salad

To accompany everything else, we also received a bowl of their Fattoush Salad ($10). A combination of fresh lettuce, cucumber, tomato, peppers, parsley, onion, and red cabbage tossed in a vinaigrette dressing and topped with pita bread chips, this was simple yet tasty. In particular, I was a fan of the crunch from the salt and pepper seasoned chips as they added extra texture and flavour.

Our meal was completed with a Lebanese Coffee ($3) for Kirk and two styles of Baklava ($5) for us to split. I don’t drink coffee, so I can’t say much about it. It smelled concentrated and was served in a small cup like an espresso. Kirk found it quite strong and didn’t need much of it. The desserts came as Asabeh, a finger-like pastry, and a more traditional Baklawa that’s layered. In the latter, the sheets of filo were wonderfully flaky before hitting a base of chopped nuts soaked in sugar syrup or honey. I tend to find this particular kind of baklava to be too sweet. I loved the Asabeh though. Here, the filo is stuffed with the chopped nuts and a bit of the syrup or honey and then rolled into a tube. There’s a lot less liquid and more of the pastry, so it’s well-balanced and less saccharine.

When we finished eating, Tamara sat with us and we chatted. Gregg Mediterranean has been in business for over four years. Sunday nights are slower for them, but that’s supplemented by deliveries through SkipTheDishes. Additionally, on weekends, they do a lot of catering. The whole thing is family-run with Tamara handling the front of house and her husband, Rakan, taking care of everything in the kitchen (he’s keen to keep the family recipes to himself for now). Their young daughter spends her time in the restaurant, too, giggling and having fun behind the counter.

As more and more chains come into Sherwood Park, they’re noticing an effect on the smaller local eateries, which is unfortunate to hear. Kirk and I honestly cannot wait to go back to Gregg Mediterranean. The hospitality that Tamara and Rakan showed to us is rarely matched elsewhere. For the value and quality of the food, Gregg Mediterranean far surpasses anything you’ll find at a big box business. I count myself fortunate to have learned about this restaurant and I will recommend them to anyone.

Edmonton Restaurant Review: Mexico Lindo Tacos & Grill (Sherwood Park)

Our feast was enough to feed double the people!

I’d had my eyes on Mexico Lindo Tacos & Grill for a while now. The online reviews have been stellar. So, when I noticed that Groupon was, again, offering discounts on a meal for two, I decided to snap up a voucher. Kirk and I redeemed our deal in Sherwood Park on a Sunday night.

It’s a well-designed venue with a spacious, open layout. When Kirk and I walked in, I will say that I received a lot of extended stares from other patrons. I got the sense that they don’t typically see a lot of Asians dining there regularly. It felt a little awkward at first, but the staff were friendly (it’s clearly a family run business). In the vein of knowing a Chinese or South Asian restaurant is authentic when you see others of that ethnicity happily spending their hard-earned cash there, it was the same at Mexico Lindo Tacos.

Complimentary chips with dips while we perused their menu.

Once we settled in, we perused the menu. Although the beverages we saw at other tables looked wonderful, we opted to stick with water for the evening. Instead, we split a few dishes between the two of us, including the Queso Fundido ($16.50), Quesadilla de Tres Quesos ($8.50) with Al Pastor Meat ($4), and Tacos Dorados ($12.99).

I love a stretchy cheese pull, and the Queso Fundido with Mushrooms did not disappoint. I swear the layer of Oaxaca cheese was about an inch thick. The cheese combined with the sautéed mushrooms and homemade Mexican chorizo was deliciously satisfying, and plenty, if you want to make it a meal in itself. I do recommend that you eat this first and quickly. Once the hot skillet cools down, it’s not as good because the cheese will no longer be stringy enough to scoop out easily. I’d also suggest ordering extra flour tortillas because the three that come with the dish aren’t quite enough to go with the abundance of stuffing in the pan.

Quesadillas stuffed with cheese and Al Pastor pork.

You definitely get a decent value for your money at Mexico Lindo as the Quesadilla de Tres Quesos with Al Pastor Meat was huge. I was expecting smaller flour tortilla shells as I’ve had at other eateries around Edmonton, but the plate we received held two large 8 to 10 inch wide tortillas filled with a three cheese mixture and a generous amount of shaved Al Pastor meat. The vertical spit-roasted pork was super juicy and a little bit crispy on the edges. Served with in-house guacamole and crema, this was fantastic and perfect for sharing. With the two items that we’d tried so far, there was already enough food to feed about three people.

Tacos Dorados

To finish off our meal, we had the Tacos Dorados. Unlike the other dishes we had sampled, this was prepared differently. The corn tortillas were stuffed with chicken and rolled into tubes before being fried until a crunchy shell was created. The four tortillas were then covered with shredded lettuce, crema, and queso fresco (soft, smooth, mild unaged white cheese). I have to say that the chicken tasted a tad bland inside the tortillas, but was much improved as long as it was eaten with all of the toppings.

Fresh tortilla chips with salsa

Additional to the plates we chose, Mexico Lindo Tacos also provided complimentary tortilla chips with salsa and dips to start. The salsa was refreshing on the palate and the dips featured varying degrees of heat. All of them were excellent accompaniments to the rest of our items.

 

We enjoyed ourselves and the atmosphere (FYI, they also have live music on Saturday nights). Perhaps another outing is required to take advantage of happy hour on weekdays between 2pm to 4pm, or their many daily deals, which are always so tempting when they come up on my social media news feeds. This is a restaurant that I’d certainly be inclined to revisit as the food and service exceeded our expectations.

Edmonton Restaurant Review: Sumo Sumo Sushi (Sherwood Park)

Our initial order of food from the Sunday Buffet.

Early in January, I came across a deal for the Sunday Brunch at Sumo Sumo Sushi in Sherwood Park. Their website listed an offering of five dollars off their usual price throughout the month. I hadn’t been there for years and was excited to learn that there was another all-you-can-eat option near the city, so I made a point of dragging my fiancé there over the last weekend it was available.

We arrived at the location on Lakeland Drive shortly after noon, so we kind of hit the lunch rush. The host at the front counter reminded us that the only menu on offer that day was the buffet and she asked if that was okay. She was also sure to let us know that the cost had been reduced to $29.95 per person instead of the regular $32.95 (updated February 2018). Once we had agreed to those stipulations, she checked to see if we had a reservation. Since we did not, we were seated in their enclosed patio space. The room was heated, but we were by a window and I found it got a little chilly after a while.

The Sunday Buffet menu.

Service was also slow to start as no one came by our table for a good ten minutes after we sat down. Once the server showed up, it wasn’t too bad though. She brought us our drinks (one beverage each is included). I opted for orange juice that came in a very tall glass, so I think the value was decent, especially since the majority of alternative sushi places charge extra. My fiancé chose to go with a pot of green tea. Sushi, sashimi, udon and shrimp tempura orders must be placed through the servers. On this occasion, the restaurant was out of toro and octopus. To make up for that, they relaxed their limit on the tuna, yellowtail and scallop. For our first run, we got six pieces of shrimp tempura, three pieces of chop chop sushi, and I maxed out on my sashimi portion by getting eight pieces of salmon and seven pieces of tuna.

While those items were being prepared, we ventured out to the ready made buffet. They do have a decent spread with a number of cold salads, a few hot salads, mussels, several maki rolls, meat skewers, teriyaki and tonkatsu, vegetarian tempura and a handful of dessert options.

I brought back a large plate full of seaweed salad, bean sprout salad, sesame beef pasta salad, California rolls, Aloha rolls, yam tempura and ponzu mussels. When we returned to our table, we realized that we were never given any utensils. To prevent further delay, I ended up grabbing a couple of forks from the buffet, but we did have to inquire with our server who apologized as the chopsticks and napkins should have been set out earlier. When she came back, she had those as well as a dish of wasabi and pickled ginger for us. Within the following ten minutes, she brought us our sashimi, tempura and sushi, too.

Some of the items I picked up from the ready made buffet.

I’ll begin by reviewing the buffet items that I chose. I felt that the seaweed and bean sprout salads were standard. The seaweed salad was seasoned well and the kelp had that crunchy, chewy texture. The bean sprouts were pretty fresh, and I enjoyed the flavour of the sesame dressing. My one issue was that the sauce was somewhat watery. Surprisingly, I really liked the sesame beef pasta salad. It’s kind of an unusual find in a Japanese eatery; however, the beef was tender and marinated nicely. I believe it had the perfect amount of mayo-type dressing on it (not drenched) that gave it a slight tang.

Tempura at Sumo Sumo was decent as the kitchen avoided over battering and the shell remained crisp despite sitting out in the buffet servers. Despite the California rolls tasting great with their use of cucumber, avocado and sesame seeds, I was a tad disappointed to see that they utilize fake crab meat. I appreciated the Aloha roll as it provided a balance of sweet and heat through the combination of tuna, avocado, masago, green onion, eel sauce, spicy mayo, pineapple, shredded coconut, soy and sesame oil. I loved the Kiwi mussels because they were so large and fleshy, and the ponzu sauce was light with a kick to it.

Chop Chop Sushi, Shrimp Tempura, Salmon & Tuna Sashimi and buffet items.

I’m very glad that they make the shrimp tempura fresh when requested. It meant that each batch came out piping hot. The chop chop sushi had a good ratio of scallop to masago to mayo to rice with a perfectly dry nori wrap. Shockingly, the pieces of sashimi were massive, at least when it came to the tuna and salmon. They were incredibly thick cut, meaning there was a ton of protein. I thought the tuna was the better of the two as it tended to melt in the mouth whereas the salmon was tougher and required more chewing. Since my fiancé isn’t a fan of raw fish, he took full advantage of the cooked meats (kebabs and tonkatsu at the buffet).

The second order of sashimi. The snapper on the top right corner of the plate were still frozen.

To maximize the value, I made sure to put in our second order for sashimi. This time, I chose to try three pieces each of the tuna, salmon, yellowtail, scallop, and snapper. It was a long time before this plate made it to our table and I know why. When I bit into my first slice of snapper, it turned out that it was still frozen in the middle and I could feel the ice inside the fish. The kitchen must have been hoping it would thaw. I informed our server of that problem and, thankfully, she offered to switch the snapper for something else. The salmon and tuna (more sinewy) were comparable to our initial dish of sashimi. I’m not sure that I liked the scallop sashimi that much. It sort of left a bitterness at the back of my throat and I don’t think it should have. On the other hand, the yellowtail was fantastic. The slices of this last fish were much more manageable in size and the flavour was sweetly tangy.

Chocolate Mousse and Crème Brûlée

By the time I made it through that portion of sashimi, I was so full. Yet, I wasn’t willing to leave without dessert. I was capable of fitting in a small cup of crème brûlée and a glass of chocolate mousse in my stomach. Both refrained from being too heavy, making either an ideal way to complete the meal. The restaurant allows diners a total of two hours to eat and we finished almost exactly within that time frame.

After doing the math, I surmised that all of the food I ate myself was equivalent in value to what I paid for our lunch. Everything that my fiancé ate was the cherry on top. Ultimately, I would say that our experience at Sumo Sumo was a fun one. Even though I don’t think it’s as good as Watari ($36 during dinner gets each person 30 pieces of reasonably sized sashimi and all items are made to order from the kitchen), this was, overall, alright. I think if Sherwood Park isn’t too out of the way, it’s worth dropping by once in a while to fulfill any cravings. Otherwise, Sumo Sumo is a place that I probably won’t be going out of my way to visit for another few years.