Previous plans to visit Tapavino had been thwarted, but I decided, when I found a deal on Groupon, that I would make more of an effort to try it out. After all, I’d already spent my money to buy the voucher, and with an expiry a year down the road, I had plenty of time to make sure I used it.
I usually procrastinate until the very end. However, I’m proud of myself. Just seven and a half months after purchasing the deal, I invited my friend to join me for dinner.
We were the first to arrive on a Tuesday evening earlier this fall. When we walked in, the solo server working the front of house checked my OpenTable reservation and allowed us to seat ourselves wherever we liked. It’s a pretty cozy, rustic looking eatery with about 25 seats or so (about a third of them at the bar). Since it was still sunny out, we decided to sit by the window in the corner booth.
The server was very attentive. As we got settled, he brought us some water and menus. Both of us opted to drink tea with dinner. When we asked what kind of tea was available, we were brought a whole box of a variety of tea bags to look through. Some may think that’s kind of casual. Yet, I think it was nice of our server to let us take our time and select something we really wanted.
Moving along to the food, it made sense at a tapas restaurant to share a handful of dishes. Being that my friend has allergies to shellfish, a number of the options were omitted off the bat. But, we were still able to select a good mix of dishes, which included: hot artichoke dip, patatas bravas, spinach pies, spicy chorizo sausage and Spanish meat balls.
Our server did his due diligence by asking if we wanted to add any pasta and garlic bread to our feast (according to their site it’s free on Tuesdays when you purchase an a la carte item; although, I don’t believe that particular daily special applies when you’re using a Groupon). It seemed like we were ordering a lot of food, so we asked if what we picked would be enough for the two of us. Because he quickly told us that it would be plenty, we skipped the extras.
The three “sharing” vegetarian plates came out to our table first, but the two meat dishes followed soon after. It was a large spread that made it a little bit difficult to maneuver around the table as a few things were just a tad out of reach for me without having to pass the dishes back and forth. Really, if you think about it, it’s a testament to the portion sizes provided. The eatery did not skimp on any of the items we went with. I also liked that everything was essentially served to us at the same time because it allowed for us to make our own combinations of meat and sides as we ate.
To start, the hot artichoke dip wasn’t necessarily anything special when compared to what you might eat at other restaurants. However, the dip was creamy, thick and it paired well with the crisp pita chips. It hit the spot considering I hadn’t had a dip like that in quite a while.
Patatas Bravas is a native Spanish dish. We’ll call it a fancier version of hash browns. This particular rendition consisted of pan fried potatoes cooked in a spicy tomato sauce and drizzled with garlic aioli. It did have a bit of a kick to it that worked with the meat balls and chorizo.
I loved the spinach pies. A decadent version of spanakopita, the pastries were warm and the crust was super flaky. The spinach filling was especially good with a heavier hit of lemon that was made even more delicious with the accompanying yogurt dip. I think the last bite I ate during the meal was of the spinach pie as I always like to finish off with my favourite thing.
For our “mains,” the spicy chorizo sausage was cooked in a red wine tomato sauce and served with a few large pieces of crostini. Overall, it was a thinner sauce. Personally, a thicker sauce would have been more preferable with the crostini bread. It did help, though, that the sausage was served with a variety of sautéed veggies, providing the dish with different textures that otherwise may have been lacking.
Regarding the Spanish meat balls, they were large and succulent. These would probably have been fabulous with some of that pasta and garlic bread (I’ll be keeping this in mind for another visit). The balsamic marinara sauce provided a nice acidity to the meat, creating a great balance of flavour.
As much as we would have liked to, we weren’t able to fit anything in for dessert. It just wasn’t possible after polishing off all five plates.
The Groupon we had was valued at $50, and, all in, the food we ordered came to $55 before taxes and tip. If we had been less indulgent, this meal could have easily fed a third (maybe even a fourth) person.
Tapavino certainly makes it possible to have a nice time out on the town without breaking the bank. I’m looking forward to going back to try some of those seafood dishes and, perhaps, a dessert in the near future.
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