Keeping with my recent theme of discoveries on social media, the business I want to talk about today is GLAZE Dessert Bar. I had observed that they were showcased as a caterer for a couple of events that happened in Edmonton lately, and I was intrigued. I linked my way to their Instagram page. After looking around, I discovered that they were running a January deal. By liking their Facebook page, I’d be able to get an extra five pastries, if I ordered a minimum of 25 pieces.
So, what does GLAZE Dessert Bar make? They lovingly craft Polish pastries called “faworki,” otherwise known as angel wings. Upon reviewing their website and the flavours available, I was sold. With my mom’s birthday coming up, I thought it’d be the perfect opportunity to support this local company. I sent an email off with all of the details: date the order was required (they ask for a minimum two week window, but they can possibly accommodate shorter time frames, if you ask), pick up or delivery, number of pastries, and the flavours.
Within a couple of days, I received a confirmation back as well as an invoice. Pre-orders of 100 angel wings is $95, 36 is $35, and 25 is $25. Anything over the 100 piece threshold would be $0.85 each. I had selected a smaller order of 25 plus the 5 bonus pastries. The total was an even $25, which I could either pay by cash upon pick up or through e-Transfer in advance. I opted for the latter.
In my case, the owner, Sabina, put everything together with just over a week’s notice. On the Sunday morning I needed them, Kirk and I drove to the Crystallina area in the far north end of the city to grab the order. It is a home business that runs out of a townhouse. I rang the bell and Sabina came to the door with a giant pizza box. The transaction was very quick and we were back on the road within minutes.
When we returned to our condo, I whipped open the box to snap some photos. Kirk walked by me and he exclaimed that there were so many angel wings! I stopped for a second to take a closer look. Sure enough, there was an extra 50 per cent added to the package. At first, I thought that I may have been given the wrong order. But, upon inspection, all of the flavours were what I had selected. I quickly messaged Sabina to thank her for the generosity. She explained that, since the pastries are all handmade, they’re not always even in size, so to make up for any discrepancies, they toss more in. I certainly wasn’t going to complain about that logic.
I packed a box of about twenty for my mom’s dinner get together that evening, and I took some to the office the next day to share with my co-workers. Still, Kirk and I had over a dozen left to snack on at home.
When I initially tried one of the angel wings, I couldn’t quite put my finger on what they reminded me of. Kirk said they were like a churro, and I agreed. However, the more I ate them, the more I decided that they’re probably closer to a beaver tail or an elephant ear, typically found at street festivals. The Classic 5-inch fresh fried ribbons of dough sprinkled with icing sugar were most reminiscent of those treats. The others, all glazed with different flavours — maple, matcha, vanilla, strawberry, and chocolate — were like a mix between those fried dough goodies and a doughnut.
In all honesty though, the GLAZE Dessert Bar angel wings were a little inconsistent between pieces. Some were perfect in texture and easy to bite apart. The glazes were sweet, but not too sugary, and the toppings were fun. On the other hand, a few were a little too thin and, therefore, crispy. A batch of them were also quite chewy, giving our jaws quite the workout. I’m assuming that, with the chewier ones, they were likely fried a little too long. I’m not entirely sure though. Either way, it was a bit of a Russian roulette even though we ended up devouring each and every one in the long run. If you do choose to order any of these pastries, I highly recommend that they all be eaten within three days. They can hold up longer (we refrigerated ours), but they’re best when consumed earlier.
Despite our mixed reviews with the “faworki,” I am glad that I took a chance on GLAZE Dessert Bar. I really do want to be a cheerleader for Edmonton entrepreneurs because starting a business isn’t an easy thing. Sabina is really following her heart and her dream. GLAZE Dessert Bar is super new (introduced to markets maybe around the end of October 2018), so I think that things can only go up from here, especially if they listen to any and all feedback.