YEG Local Holiday Gift Guide 2018

What’s going to end up under our tree this year?

Christmas is only a month away now. I’m guessing a lot of you are like me, and you probably didn’t plan far in advance on this year’s presents. With just 30 days left to shop, it’s getting down to the wire. If you have family and friends similar to mine, you may be having a difficult time narrowing things down. Personally, I prefer to gift them with something that’s both fun and useful. But, the older I get, I realize that there isn’t a whole lot that I need anymore, and, whatever I really want, I tend to buy. The same goes for those I know.

What I think works well, though, are products that come from businesses in our own community. Supporting and showcasing your favourite local shops and makers is a great way to spread the word and help these entrepreneurs grow economically while simultaneously sharing what you enjoy with people you love.

In no particular order, I thought I’d highlight several of my top picks here. A number of them were selected for inclusion in the 2018 Edmonton Made Gifted Catalog, and most can be found around the city at various markets, stockists, and their own storefronts or even online.

Evoolution

I recently wrote a blog post about Evoolution’s fantastic tasting events. Those are held monthly at both their downtown Edmonton and St. Albert locations. Tickets to upcoming evenings are available through Eventbrite ($35 per person + tax). With an educational component as well as a full 3-course meal, they’re an excellent value. Alternatively, you can pick up full-size or miniature bottles of their delicious olive oils and balsamic vinegars as a gift for the cooks in your life. The quality is incomparable and anyone who enjoys spending time in the kitchen will appreciate these fine products.

On a side note, we are currently running a contest on our YEG Food Deals Facebook and Instagram pages. Head to both sites where you can enter to win a pair of tickets to the next Evoolution tasting event happening at the 104 Street shop on Tuesday, December 4. The giveaway is open until 11:59pm MT on Wednesday, November 28.

Complimentary mini bottles of olive oil and balsamic vinegar were given to each guest.

Ochre Lea

I first came across this designer at the Made Local shop on 101 Avenue and 122 Street (I believe this is now closed). I love the whimsical designs that are carefully screen printed on beautifully tanned pieces of leather and then crafted into mason jar holders. The workmanship is impeccable, and they look as though they can withstand quite a bit. Best of all, sustainability has been kept in mind. Everything can be taken apart, which means the metal and glass jar of the mason is recyclable, and the leather is also compostable once the rivets are removed. The 16 ounce size is $35 and a 24 ounce option rings in at $40. Ochre Lea also makes some fantastic letterpress stationary, too. Find these products at the Royal Bison Art & Craft Fair from November 30-December 2 and December 7-9.

Leather Travel Masons by Ochre Lea

Marc Nipp Illustration & Design

I found Marc Nipp’s (a.k.a. El Designo) table at the Edmonton Made show earlier this fall, and I had to go back to get a print of his City of Edmonton Pinball Poster ($25). It’s just a playful representation of our home. Some things are a cheeky take on what we hate about this place, but most of the highlights are pretty great. He’ll be representing at the Royal Bison Art & Craft Fair from December 7-9, or some of Marc’s artwork is also for sale at the Alberta Branded store inside the Edmonton Federal Building. You can also purchase items online through his Zazzle and Etsy shops.

My purchased City of Edmonton Pinball Poster.

Smithstine Copper

Kristine MacDonald is the artist behind the gorgeous copper jewelry and accessories (ranging from $30 to $200), which often have an Edmonton or Albertan theme. She’s recently branched out by mixing other metals in with her usual medium of copper to make distinctive and timeless pieces that will likely be passed down for generations. Additionally, Kristine has started working with enamels, bringing in vibrant shots of colour to some of her hand sawn work. While it may be too late to have something custom made by Christmas (consider that for another time though), you’ll find a variety of pre-made samples at the Royal Bison Art & Craft Fair from November 30-December 2 and December 7-9 as well as on her online shop.

These brass money clips are simple, but meaningful.

Bro Brick

Bro Brick marketed themselves as soap for men with scents to match. Don’t get me wrong though, they do smell great. Rum & Coke and Wasabi & Beer are my choices ($10.50 per bar). They also have shaving soap, moustache wax, and hair/beard balms. All of their products are handmade using plant based oils, so they’re vegan friendly. They’ve now branched out with smaller Chick Bricks for the ladies ($8.50 each). Find them at the Royal Bison Art & Craft Fair from November 30-December 2 or at the Hand2Hand Christmas Market on December 1. Items can also be purchased online directly through their website.

My Sunshine Creations

I don’t currently have any children, but I have a lot of friends with kids. My Sunshine Creations makes some of the most adorable clothing, including unisex cardigans (with matching ones for moms) and comfy looking bum pants. But, what gives me cuteness overload are the baby mocs ($22) and water mocs ($25-$29). There’s just something about tiny shoes for little feet that make me melt. They come in a bevy of colourful designs, so there’s going to be a pair to suit every little boy or girl out there. Order online through the link above.

Baby mocs galore!

Justine Ma

With sassy enameled pins, baby onesies, cake toppers, ornaments, mugs, and cards, Justine Ma won me over. There are products that are pretty and PG13 as well, but it’s the ones that get a little colourful with the language that I love the most. Shop online at the link above, or visit the stores listed here. Justine will also be at the Royal Bison Art & Craft Fair from December 7-9.

Escape City

Even after playing close to two dozen escape rooms across Edmonton, I never get tired of them. There are still a bunch that I have left to tackle, including Escape City’s newest game, Frank’s Revenge. This business does a wonderful job with all of their adventures. Every single room is challenging and immersive. It’s definitely in my top three when it comes to this type of activity. If you know of someone who would rather have a unique experience over something material, this might be perfect for them. Pick up a gift card from Escape City during their regular hours.

We excelled at Neurological!

Brickbubble

I’ve been following Brickbubble on social media for a long time. Run by Diane and Mike who are graphic artists, they’ve utilized their talents to create a number of handmade items ranging from ornaments to jewelry and cutting boards to decor. They specialize in custom work that is often laser cut and engraved, but they also have a lot of ready to go pieces that are perfect for the holidays and speak to the Canadian in us.

Hansen Distillery

I’ve been backing Hansen Distillery since I attended a tour of their facilities and a tasting session back in February. After four generations of moonshiners in their family, Shayna Hansen and Kris Sustrik went legit and opened Hansen Distillery about two years ago. They’ve quickly amassed popularity with their cream liqueurs and cherry rye, and for good reason. They’re delicious to sip on their own and just as great for use in cocktails. Treat a connoisseur of spirits to a tour and tasting ($10.50 per person), or grab a bottle or two of their best sellers to put under the tree.

Edmonton Restaurant Review: Ampersand 27 (2018 Update)

The bar and dining room of Ampersand 27.

Located on 106 Street and Whyte Avenue, Ampersand 27 is right in the heart of Edmonton. Seeking out potential venues for our upcoming wedding, my fiancé and I popped in for a venue meeting with Restaurant Manager Laura Rudd and Executive Chef Fan Zhang. It’d actually been a little while since my last visit (read my previous review here), but my recollection of the place was spot on.

Those twinkling lights on the ceiling make for an excellent backdrop.

The space is just as beautiful as I remembered with twinkling lights on the ceiling, a statement fireplace against the back wall, modern teals and metallics mixed with natural woods and stone, and a funky amoeba-shaped bar. What I didn’t realize was its direct attachment to the Varscona Hotel right next door, which we consider to be a big plus as we’re going to have plenty of guests travelling from out of town. With accommodations nearby, room for a dinner, reception, dance, and hopefully a ceremony, this seems like an incredibly versatile spot with plenty of possibilities.

Their charcuterie menu is quite extensive with all meats made in-house.

Neither of us really had a solid idea of what we want for our celebration. However, during our discussion with Laura and Chef Fan, both of them had some excellent suggestions and seemed eager to bring our vision to life. They gave us a lot to think about, and, when we were done our tour and conversation, they actually invited us to stay for a drink and some charcuterie.

Look at this amazing cheese and charcuterie board!

In all honesty, they were super generous. When they offered to make us a plate, we expected that they’d provide just a small sampling of food to whet our appetites. Afterwards, if we were still hungry, we were more than willing to stick around and make a night of it on our own. But, wow! We received a humongous board chockablock full of house cured meats (my faves were the Bresoala, Truffled Mortadella, and Kielbasa), homemade pickles, preserves, and beer mustard (the best!), in-house baked sourdough bread, and a variety of cheeses (creamy Port Salut and Goat Gouda won the night). All in, I guessed the total value was around $100, including our beverages. They outright spoiled us!

Although we technically didn’t need anything else to eat, we opted to treat ourselves to an order of their 3 Pork Buns ($15) with an Extra Bun ($5) to make it even, as well as a side of the Brussels Sprouts ($5).

Brussels Sprouts in Garlic Butter

The latter was cooked until the greens were tender, but still had bite. The outer leaves were also charred and crispy, just the way I like it. The sprouts may have been a tad greasy, yet I suppose that’s a given considering they’re prepared in garlic butter.

As for the Pork Buns, they were mentioned by a couple of the staff, so we thought it made sense to try them. I’m glad we did because they absolutely did not disappoint. The thick cut pork belly was seared until crisp on the outside and the fats had rendered. Sriracha mayo, hoisin, thinly sliced pickled cucumbers along with baby leaves and chopped green onion finished them off. Pillowy soft steam buns held everything together.

Warm Brownie for dessert!

Before we left, we had to try a dessert. Our choice of the evening was the Warm Brownie ($11; it may not currently be available). It was sort of deconstructed and served with caramel sauce, sponge toffee bits, roasted peanuts, fresh whipped cream, and a mint leaf for garnish. This was absolutely decadent and sweet; it’s the perfect dish for sharing as the portion size is more than decent.

I can’t lie. Ampersand 27 completely won us over. Laura and Chef Fan showed such amazing hospitality. Additionally, their fantastic server Janell cannot go unmentioned. I previously knew her from another restaurant that she worked at simultaneously as she held a position here, and she’s wonderful. Janell has a way of putting the customer at ease and making them feel like a friend.

While nothing is set in stone at this time, Ampersand 27 is at the top of our list. Not only are the share plates such a delight, but the people who run the place can’t be beat. Even if it doesn’t end up being the venue for our nuptials next year, it’s still going to be one of our favourite Whyte Avenue businesses and restaurants for a long time to come.

Edmonton Happenings: MINBID MINBattle 2018 Launch Party & Art Battle

Co-founder of MINBID, Michel Côté, was one of the artists drawn to participate.

From what I know, MINBID (short for Minimum Bid) has existed for at least 5 years in the underground art scene of Edmonton. The collective began as a gathering of local creators; it gave them an outlet to share work with their peers and the public. The showings doubled as auction events, too, providing a way for artists to gauge the value of their pieces based on the highest bid received.

The banner ad for their 2018 MINBattle.

One of the things that MINBID has become known for is their annual MINBattle. Friday, May 11 marked the launch of the 2018 series and my initial visit to one of their functions. Kicking off at Vacancy Hall (103 Avenue and 104 Street), sixteen artists registered, but only eight had the opportunity to compete through a lottery draw. There were two rounds of four contestants. Each person had an hour to complete a 24 inch x 24 inch canvas.

Audience members voted with tickets stubs dropped into each artist’s bucket. Bids for the finished pieces could also be placed on the cards.

A group of three to four judges circled the room as they all painted. Audience members even got to partake in the judging process with ticket stubs to be deposited as a vote towards their favourite in both rounds. Plus, all of the pieces were up for auction with bidding starting at $50 and going up in increments of $10. The selling price would count in the final tally of each artist’s score as well. Whoever prevailed in each round (we didn’t stay for the announcement of the winners) will move on to the final MINBattle later this summer.

Co-founder Darren Bolz DJ’d throughout the evening.

Speaking to Darren Bolz, one of the co-founders of MINBID and the evening’s DJ, we found out that this is the first time they’ve used this particular format. Usually they’ve only had two artists battle head-to-head on any given night. This year, they thought they’d change things up, bringing in multiple artists at a time with the top two at each battle duking it out in a huge showdown later this year.

For the launch event, the ticket price was $25 plus fees in advance through their website or Eventbrite. At the door, the cost was $30. Although notes on the Eventbrite page said the cost covers gallery membership, it’s not like buyers receive a card or anything. Ultimately, the money simply covers entrance and the open bar.

Bartender for the night was Christopher Hughes.

Speaking of the bar, it could have been a little more diverse. There were only four drinks available, which I realize is essential to keeping things easy for the organizers, especially in a space that isn’t equipped for bar service. However, the options were so-so, and there was only one non-alcoholic choice. It was a PC brand watermelon soda that was sweet. I think offering just a simple cup or bottle of water would have been appreciated. Not everyone wants something carbonated and sugary to drink. Water would have been a nice alternative to help cool off in the warm space.

The lighting in the space is dim to create a non-intimidating vibe for the artists, allowing them to work without feeling too exposed.

They also struggled a bit with lighting in the basement of the Mercer Warehouse. In order to keep the vibe, the lighting has to be relatively dim. Nevertheless, it’s equally as important to allow enough brightness for the artists, which means there’s a balancing act that’s required. Being that this is a nighttime event, the place emptied out quite a bit by the second round. Yes, it’s unfortunate that people didn’t stick around to watch it all unfold. But, if I’m being honest, I was happy for the extra breathing room.

The participating artists were allowed to paint whatever they wanted within the allotted time, leaving it open ended. Still, if they haven’t already done this in the past, I think it could be very interesting to see them paint to a specified theme. It’d add another dimension to the competition. Additionally, for those not already in the Edmonton art industry and who didn’t know the competitors personally, it would have been beneficial for the emcee to announce the names of the artists before they started each battle

There was only one person, Peter Gegolick, who blatantly advertised himself and had a sort of “I don’t give a shit” attitude as he painted while wearing sunglasses. He actually had a finished piece of art already hanging on the gallery wall with an asking minimum bid of $700 (his battle piece could have been purchased for less than $100). The rest of them were pretty low key. While their first names were listed on the bidding cards, their last names weren’t always there, so it was otherwise hard to follow-up on some of the artists after the fact.

Another piece from Michel Côté was hanging in the MINBID gallery for sale.

I understand that one of the goals of these parties is to assist artists in determining how their work should be priced. It’s a bit of a catch-22 to do that though. I mean, it’s entirely reliant upon the audience that shows up. If there are people with the income and they happen to like the work they see, there’s a chance that a piece will go for much more. But, based on this particular event, I’d say it was mostly a youthful crowd that didn’t necessarily have the money to burn. Most didn’t seem willing to shell out the extra cash after what they spent on the actual event ticket.

The 2016 MIN Royale breakdown.

Maybe I’m wrong and it was an anomaly, or maybe they simply didn’t like what they saw. Either way, this aspect kept the number of bids to a minimum and kept the overall price of the bids low with most going for under $100. For comparison, I looked at how much battle auction pieces went for back in 2016. Of the 30 creations born out of MINBattle events, a dozen sold for over $150. That included one from my favourite artist of the 2018 launch night, Reece Schulte, that went for a cool $450.

I loved his dynamic Edmonton skyline piece so much that I put a couple of bids on it to the tune of $90 (this was a total steal). I left my name and number on the bidding card and walked away. Since the art is still wet on the evening of the event, they just phone or text the winning bidder to make arrangements for pickup and payment (either cash or credit is accepted) over the following week. Sadly, I didn’t end up hearing from MINBID by the end of the weekend, so I assumed someone else swooped in at the last second to snag it. Then, to my surprise, I received a message on Monday afternoon. It turns out that the person who outbid me couldn’t be reached, so it went to the next highest bidder! I’m super excited to add Reece’s work to my modest art collection.

Aside from the late start (listed as 9:00pm, yet didn’t truly begin until 10:30pm) and the crowdedness of the venue during the first round of the evening, my fiancé and I left with an awesome appreciation of what MINBID and MINBattle had to offer. Sure, I initially felt a little out of place. The majority of the other attendees came across as younger and artsier than me.

Nonetheless, MINBattle certainly made for a different kind of date night where we got to experience something new to us. We had some drinks, danced to music, mingled with the artists, and watched canvases come to life. What I like best is that it’s an excellent way to potentially find and buy art for an affordable price.

The next MINBattle event date is still to be determined. Make sure to sign up for their newsletter through the MINBID website to be kept in the loop. In the meantime, think about attending their Udell X & MINBID Collaboration (buy tickets here). Two parties will take place at the Udell Xhibitions Gallery (103 Avenue and 124 Street) on June 22 and 23. Any art aficionado won’t be disappointed. I know that we’re definitely looking forward to our second outing.

UX MB Art Xhibition + Auction

Meal Kit Box & Recipe Review: Goodfood

Goodfood’s welcome card.

If anyone has been following my posts this year, they’ll have read about my experiences with Chefs Plate, MissFresh, and HelloFresh. All three of those services deliver meal kit boxes across Canada. Their aim is to simplify the prep and cooking process for those who want to eat at home, but who feel as though they don’t have the time to plan everything themselves.

In the fourth installment of this series, I’ll be talking about the last of the bunch. Goodfood is the name and they’re based out of Montreal.

Truthfully, there isn’t a whole lot more to add. All of the services function in the same way. The website lists the upcoming menus. Once satisfied with the choices, register as a member online. During the sign up, select food preferences and the weekly delivery date. If necessary, skip upcoming shipments in the calendar. Or, should the user be happy to pay full price, keep the subscription rolling on a regular basis. Boxes land at the doorstep, leading to some antics in the kitchen and an arsenal of new recipes.

Unlike the rest, Goodfood was the only one to ship with Loomis (the others opted for FedEx). While their free delivery didn’t come with a tracking number, it seemed as though the Loomis delivery guy cared a bit more. Sure, he didn’t read the instructions provided to dial our number on the intercom. However, the man did phone my cell number. When I missed his call and phoned him back a few minutes later, he answered. It was smooth going from there and he was able to bring the box right to our condo door. FedEx didn’t even bother to buzz up to be let in, often leaving our box right in the lobby of our building where anyone could grab it (luckily no one ever did).

Their insulated cardboard box used for shipping.

The packaging is also slightly different. Instead of double wall corrugated cardboard boxes, Goodfood sticks to regular cardboard with ice packs at the bottom and insulation liners covered in plastic. The felt-like material reminded me of what might be found inside the walls of a home. I was surprised to see that, but hey, it worked. Ingredients for the individual meals were also stored inside large resealable plastic bags. Certain produce, such as the leafy greens, were supplied in breathable baggies, allowing ventilation that prevented condensation and rot. The recipe cards were nicely printed with colourful photos and clear directions.

Again, we ordered three meals with two portions each. At the regular price of $74 weekly, it would work out to $12.33 per serving. Thankfully, I was able to try it for half off. The dishes we picked all rang in at 40 minutes of prep/cook time and included: Spinach & Cheese Stuffed Pork Chops with Rösti Potatoes, Ground Beef Pizza with Crispy Kale, and Haddock with Chermoula, Mejadra & Roasted Brussels Sprouts.

My fiancé and I found the Pork Chops to be a hearty meal as the butterflied meat was stuffed with Swiss cheese (an extra slice or two would have really hit the spot) and spinach. The side of potato pancake made for a slightly more creative take on the typical roasted, mashed or baked variety. Our only issue came when trying to shave the potatoes down. Without a sizeable grater, we ended up having to make do with a peeler. Ultimately, it got the job done, but it could have been better with the right tools. All remaining spinach was combined with sliced carrots and a simple vinaigrette to become a side salad. I’m not usually a fan of carrots. For some reason, I find the flavour of carrots to be slightly off-putting, but these ones were so fresh and sweet that they were divine. This dinner earned a solid 7 out of 10.

Supper number two was a fun homemade Ground Beef Pizza with Crispy Kale. By the time we got to this recipe, the ready-made dough had actually risen so much that the sealed bag it was packed in was about to burst. After we cooked the ground beef and prepped the sauce — a can of Hunts tomato sauce flavoured with onion and garlic — we spread the dough out onto a rectangular baking sheet. It was then topped with the beef, onions, and some Parmesan cheese. As that baked, we also tossed a pan of kale into the oven to crisp the greens up. Those were the finishing and best touches to the pie. In all honesty, this wasn’t our favourite. There was way too much onion (half would have sufficed), the sauce was thin (a tomato paste may have been preferable), the crust was too puffy and soft, and there wasn’t enough cheese. With modifications, this could definitely be a winner. Unfortunately, in this instance, it only warrants a 5.5 out of 10.

Our third kit was the Haddock with Chermoula. What exactly is Chermoula? That’s a great question because I didn’t know. Yet, I learned that Chermoula is a type of Middle Eastern garnish consisting of parsley, vinegar, spice, and olive oil. I can’t say that either of us really enjoyed the flavour. Personally, I think there may have been an excess of vinegar, coming across as overly acidic. On the other hand, the fish was superb. Thick fillets pan fried well on the stove, and the meat was moist and flaky. Mejadra, a mix of rice, lentils, and fried onions was delicious, and went so well with the roasted Brussels sprouts. Although we could have done without that first major component of the meal, it still ended up being our favourite of the three recipes, garnering an 8 out of 10.

Looking at all of the boxes, Goodfood falls between the costly HelloFresh and slightly more affordable MissFresh and Chefs Plate. The quality of the recipes and ingredients were pretty much on par. Plus, similar to the others, Goodfood’s dishes were hit or miss, too. We were willing to chance it on new things, which turned out great. Whereas, the more familiar meals like pizza ended up being a bit of a dud. Still, these services are a fun option, especially when discounts are available. I certainly cannot justify purchasing meal kit boxes all the time, but I do understand the appeal, and I believe that they can be useful on occasion.

This review is in no way affiliated with Goodfood. I purchased these meal kits on my own and have chosen to share my thoughts here. If anyone is interested in signing up for a subscription, please use my Goodfood referral link to save $40 off of your first delivery.

Meal Kit Box & Recipe Review: HelloFresh

HelloFresh’s welcome booklet.

This year, I’ve been on a meal kit subscription kick. So far, my boxes from Chefs Plate and MissFresh were discussed in previous posts. Both Canadian businesses provide delivery across the country. Today, I’ll be talking about option number three: HelloFresh.

Unlike Chefs Plate and MissFresh, launched in 2014, HelloFresh emerged out of Berlin, Germany back in 2011. Within five years, they expanded to the UK, USA, The Netherlands, Australia, Belgium, Austria, Switzerland, and then Canada. It is one of the largest scale meal kit delivery services in the world.

Their Canadian branch is based out of Toronto and, from what I’ve received, it’s apparent that the meat and most of the produce is sourced through partnerships with local farms. Smaller items such as a packet of Bonne Maman honey comes from a family-owned French company and Colavita balsamic vinegar as well as a pack of orzo seem to be from Italy.

Similar to the other services, all of the food arrived in an insulated box shipped through FedEx. Vacuum sealed meats were ice packed at the bottom and then partitioned to separate them from the remainder of the items. All of the other ingredients were sorted into heavy paper bags that were closed and labelled with stickers that indicated the meal to which they belonged. Welcome info and recipe cards were placed at the top of the package.

Surprisingly, even though only three of the week’s available recipes were selected for my order, they provided all five cards in my box. I suppose if I’m ever inclined to try out the other options, I can actually do that. My fiancé thinks HelloFresh prints the sets as a cost saver to the company because they can just toss them into every box. They don’t have to spend the time separating the cards out or printing a specific number for each recipe. He’s probably right. Either way, it’s a tiny thing, but I kind of appreciated the extras.

The individual meals and items were all packaged really well. Greens that needed to breathe were placed into resealable baggies that had perforated holes on the backside. Everything else came in sealed plastic. All components were clearly labelled. Some of the veggies had even been prepped ahead of time, shaving off several minutes of washing, cutting, chopping and dicing. Butter, oil, milk, salt, and pepper is assumed to be a staple at home already, so those are not supplied.

For my first box of three meals for two people (regularly $79.99, including free shipping), my fiancé and I picked the following recipes: Moo Shu Pork Tacos, Crispy-Skinned Chicken, and Seared Steak. Each of them took 30 minutes or less to cook and the calorie count ranged between 520 to 1,000 per portion. However, a full nutritional breakdown is not to be found unless viewing through their website.

Moo Shu Pork Tacos shifted things into gear. These were simple to make. The process pretty much required just a single pan and a couple of dishes, which is ideal when it comes to cleanup after dinner. We both loved the depth of flavour from the spice (Note: Moo Shu Spice Blend is a mix of garlic powder and ground ginger, if you want to recreate this) as well as the Sriracha mayo. With three meat and cabbage stuffed 6-inch tortillas allotted for each person, this was actually an incredibly filling meal. I can definitely see why the calorie count is much higher for this dish. My only issues with this kit were the sliced radishes (too thick) and the lack of Sriracha and mayo to make the sauce. Had there been enough mayo, it may not have been necessary for us to add extra cheese to taste. Still, after a minor change or two, this is a recipe that we’d happily make again. This selection deserves an 8 out of 10.

The Crispy-Skinned Chicken was likely our favourite of the week. This consisted of skin-on chicken breasts, smashed potatoes, roasted green beans, leeks, and a rosemary pan sauce. I did find that the chicken was a little bit greasy as we may have drizzled a bit too much oil into the pan when roasting the meat and beans. Yet, the texture of the chicken skin and flavours from the sauce and leeks helped to elevate the dish further. This was hearty without being heavy. We award this recipe an 8.5 out 10.

As experienced with Chefs Plate and MissFresh, the steak dishes were always one of the best in the bunch. Therefore, we left the Seared Steak and its accompanying roasted broccoli and warm caprese orzo salad for last. Unfortunately, HelloFresh truly disappointed. The cut of meat was sub par; even though it was cooked to medium, it was much chewier than we like our steak to be. It was also incredibly bland as they instructed the steak to be pan-seared using just a drizzle of oil and nothing else. The orzo pasta had a decent dressing made using a honey and balsamic vinegar base, but the only added pop to the entire dish came from the tart grape tomatoes and basil. Bocconcini cheese, which has an okay mouthfeel is rather flavourless without some sort of heavier dressing to go with it. Sadly, this supper only warrants a 6 out of 10.

Compared to the other meal kit subscriptions, this one is more expensive. While the others work out to $10.99 per portion for the basic plan of three meals for two people, HelloFresh is ringing in at a lofty $13.33 per person for each recipe. We found the quality of the packaging to be fantastic, but the quality of a few of the ingredients to be less than expected. On the one hand, it’s certainly convenient. On the other, the dinners were hit or miss. Should there ever be a chance for me to try a second HelloFresh box at a discounted rate, I’d be delighted to give them another go. Until then, I will have to pause deliveries as the savings aren’t quite there. If it’s feasible for you, I’d recommend testing HelloFresh yourself, so you can see if it’s a good fit for your life.

This review is in no way affiliated with HelloFresh. I purchased these meal kits on my own and have chosen to share my thoughts here. If anyone is interested in signing up for a subscription, please use my HelloFresh referral link at checkout to receive $40 off of your first delivery.