YEG Local Holiday Gift Guide 2018

What’s going to end up under our tree this year?

Christmas is only a month away now. I’m guessing a lot of you are like me, and you probably didn’t plan far in advance on this year’s presents. With just 30 days left to shop, it’s getting down to the wire. If you have family and friends similar to mine, you may be having a difficult time narrowing things down. Personally, I prefer to gift them with something that’s both fun and useful. But, the older I get, I realize that there isn’t a whole lot that I need anymore, and, whatever I really want, I tend to buy. The same goes for those I know.

What I think works well, though, are products that come from businesses in our own community. Supporting and showcasing your favourite local shops and makers is a great way to spread the word and help these entrepreneurs grow economically while simultaneously sharing what you enjoy with people you love.

In no particular order, I thought I’d highlight several of my top picks here. A number of them were selected for inclusion in the 2018 Edmonton Made Gifted Catalog, and most can be found around the city at various markets, stockists, and their own storefronts or even online.

Evoolution

I recently wrote a blog post about Evoolution’s fantastic tasting events. Those are held monthly at both their downtown Edmonton and St. Albert locations. Tickets to upcoming evenings are available through Eventbrite ($35 per person + tax). With an educational component as well as a full 3-course meal, they’re an excellent value. Alternatively, you can pick up full-size or miniature bottles of their delicious olive oils and balsamic vinegars as a gift for the cooks in your life. The quality is incomparable and anyone who enjoys spending time in the kitchen will appreciate these fine products.

On a side note, we are currently running a contest on our YEG Food Deals Facebook and Instagram pages. Head to both sites where you can enter to win a pair of tickets to the next Evoolution tasting event happening at the 104 Street shop on Tuesday, December 4. The giveaway is open until 11:59pm MT on Wednesday, November 28.

Complimentary mini bottles of olive oil and balsamic vinegar were given to each guest.

Ochre Lea

I first came across this designer at the Made Local shop on 101 Avenue and 122 Street (I believe this is now closed). I love the whimsical designs that are carefully screen printed on beautifully tanned pieces of leather and then crafted into mason jar holders. The workmanship is impeccable, and they look as though they can withstand quite a bit. Best of all, sustainability has been kept in mind. Everything can be taken apart, which means the metal and glass jar of the mason is recyclable, and the leather is also compostable once the rivets are removed. The 16 ounce size is $35 and a 24 ounce option rings in at $40. Ochre Lea also makes some fantastic letterpress stationary, too. Find these products at the Royal Bison Art & Craft Fair from November 30-December 2 and December 7-9.

Leather Travel Masons by Ochre Lea

Marc Nipp Illustration & Design

I found Marc Nipp’s (a.k.a. El Designo) table at the Edmonton Made show earlier this fall, and I had to go back to get a print of his City of Edmonton Pinball Poster ($25). It’s just a playful representation of our home. Some things are a cheeky take on what we hate about this place, but most of the highlights are pretty great. He’ll be representing at the Royal Bison Art & Craft Fair from December 7-9, or some of Marc’s artwork is also for sale at the Alberta Branded store inside the Edmonton Federal Building. You can also purchase items online through his Zazzle and Etsy shops.

My purchased City of Edmonton Pinball Poster.

Smithstine Copper

Kristine MacDonald is the artist behind the gorgeous copper jewelry and accessories (ranging from $30 to $200), which often have an Edmonton or Albertan theme. She’s recently branched out by mixing other metals in with her usual medium of copper to make distinctive and timeless pieces that will likely be passed down for generations. Additionally, Kristine has started working with enamels, bringing in vibrant shots of colour to some of her hand sawn work. While it may be too late to have something custom made by Christmas (consider that for another time though), you’ll find a variety of pre-made samples at the Royal Bison Art & Craft Fair from November 30-December 2 and December 7-9 as well as on her online shop.

These brass money clips are simple, but meaningful.

Bro Brick

Bro Brick marketed themselves as soap for men with scents to match. Don’t get me wrong though, they do smell great. Rum & Coke and Wasabi & Beer are my choices ($10.50 per bar). They also have shaving soap, moustache wax, and hair/beard balms. All of their products are handmade using plant based oils, so they’re vegan friendly. They’ve now branched out with smaller Chick Bricks for the ladies ($8.50 each). Find them at the Royal Bison Art & Craft Fair from November 30-December 2 or at the Hand2Hand Christmas Market on December 1. Items can also be purchased online directly through their website.

My Sunshine Creations

I don’t currently have any children, but I have a lot of friends with kids. My Sunshine Creations makes some of the most adorable clothing, including unisex cardigans (with matching ones for moms) and comfy looking bum pants. But, what gives me cuteness overload are the baby mocs ($22) and water mocs ($25-$29). There’s just something about tiny shoes for little feet that make me melt. They come in a bevy of colourful designs, so there’s going to be a pair to suit every little boy or girl out there. Order online through the link above.

Baby mocs galore!

Justine Ma

With sassy enameled pins, baby onesies, cake toppers, ornaments, mugs, and cards, Justine Ma won me over. There are products that are pretty and PG13 as well, but it’s the ones that get a little colourful with the language that I love the most. Shop online at the link above, or visit the stores listed here. Justine will also be at the Royal Bison Art & Craft Fair from December 7-9.

Escape City

Even after playing close to two dozen escape rooms across Edmonton, I never get tired of them. There are still a bunch that I have left to tackle, including Escape City’s newest game, Frank’s Revenge. This business does a wonderful job with all of their adventures. Every single room is challenging and immersive. It’s definitely in my top three when it comes to this type of activity. If you know of someone who would rather have a unique experience over something material, this might be perfect for them. Pick up a gift card from Escape City during their regular hours.

We excelled at Neurological!

Brickbubble

I’ve been following Brickbubble on social media for a long time. Run by Diane and Mike who are graphic artists, they’ve utilized their talents to create a number of handmade items ranging from ornaments to jewelry and cutting boards to decor. They specialize in custom work that is often laser cut and engraved, but they also have a lot of ready to go pieces that are perfect for the holidays and speak to the Canadian in us.

Hansen Distillery

I’ve been backing Hansen Distillery since I attended a tour of their facilities and a tasting session back in February. After four generations of moonshiners in their family, Shayna Hansen and Kris Sustrik went legit and opened Hansen Distillery about two years ago. They’ve quickly amassed popularity with their cream liqueurs and cherry rye, and for good reason. They’re delicious to sip on their own and just as great for use in cocktails. Treat a connoisseur of spirits to a tour and tasting ($10.50 per person), or grab a bottle or two of their best sellers to put under the tree.

Edmonton Business Review: Hansen Distillery

A bit of family history before being led into the production area.

Opened mid-December of 2016, Hansen Distillery was, by a slim margin, the second producer to enter the Edmonton market. Strathcona Spirits beat them to the punch by just a day. Although, to their advantage, Hansen Distillery has been welcoming customers through their doors from the very start.

Located in the west end of the city at 174 Street and 111 Avenue, their warehouse and retail space sits in the middle of a largely industrial area, which would be easy to miss. Nevertheless, the shop’s sweet lounge (available Tuesday to Saturday) as well as the tour and tasting offered Thursdays to Saturdays have given locals a great reason to pop by and expand their knowledge and palates.

Back around the Christmas holidays, I was given a certificate for two people to attend a tour and tasting at Hansen Distillery. I had been meaning to redeem it for a while, but I ended up holding onto it. Upon researching potential wedding venues in the new year, I came across their retail space as an option. I decided to reach out to owner Shayna Hansen to inquire about renting it out. Since I’d never been there, I thought it would be a wonderful opportunity to use my voucher and to preview the place in person at the same time.

My fiancé and I were scheduled in for the 2:00pm slot on a Saturday afternoon. When we arrived, there were no formalities. We were simply asked if we were there for the tour and when we nodded in confirmation, we were told that we could just relax until the rest of the group made it in. As we waited for things to start, I walked around the room snapping photos. For a business that has only been open for a little over a year, they have certainly done a fantastic job with the branding. The custom logos, signage, metalwork and bar are a perfect mix of rustic and industrial design. Along with that, history and Albertan roots are hammered home here.

Several minutes later, our tour kicked off with Shayna talking about her family’s long tradition. Moonshiners go back four generations to her great grandparents who made it through World War I only to have to deal with the Great Depression. In those years, the spirits were made as a means of trading for food to keep the family fed. Fast forward to a framed photo of her grandparents driving a 1928 Ford Model A (the same vehicle sits in the showroom) in a parade with “Moonshiners” blatantly painted on the side. Things certainly have changed from then to now where moonshining has become a legitimate business. The trade passed down to Shayna’s parents and, after some hesitation, down to Shayna’s now husband, Kris Sustrik, who handles it all from the distilling down to the bottling at Hansen Distillery.

When we passed through the doors into their production area, we got our first glimpse of the gorgeous copper still, named The Mistress. It happened to be distilling a batch of their Barn Owl Vodka on that day. Unfortunately, I didn’t retain the exact details of the distilling process. I will chalk it up to the fact that I’m encouraging everyone who reads this to book their own tour and tasting in support of this local business. Yet, I can relay that we were allowed to taste vodka directly from the machine by dipping our finger into a tiny pool of the liquor. I probably wouldn’t do that under normal circumstances. However, Kris assured us, at 98 to 99 per cent alcohol, it was extremely sterile. The lick of vodka was strong, but also quite sweet.

Each ingredient used for their spirits are natural and/or locally sourced. The single fake ingredient (Kris was very honest about this) is the stabilizer in the cream used for their cream liqueurs, giving the products about a year of shelf life. As soon as a batch of liquor is ready, they bottle it right there. On a typical day, they’ll likely be able to do 500 bottles and labels, although the record stands at over 700. It’s actually such a small crew, that Kris pretty much has his fingerprints on every single item that leaves the warehouse.

Expanding their current line of vodka, rye, gin and moonshine, they’re just over a third of the way to finishing their first batch of rye whiskey, which by Canadian standards must be mashed, fermented and then distilled in a wood cask for a minimum of three years. When the barrels are ready, they’ll bottle and sell everything through the shop to ensure fans of Hansen Distillery get to be the first to try them. Explaining the steps and how the wood of the cask affects the flavour, I could tell that Kris is incredibly passionate about the craft. A year in, they’ve already won a couple of awards. Call it beginners luck, or perhaps it’s a real knack. Either way, Hansen Distillery seems to have a good thing going for them. If anything, they’ve come into it at the right time, acting as influencers in a new and burgeoning industry.

The tasting begins.

As the tour came to a close, we were led to a long table laid out with popcorn, water, and taster cups sitting in specially made horseshoe-shaped trays. While most of the hard liquors were quite smooth, admittedly, I’m not inclined to drink them straight, so I only had small sips of their vodka (a bit like disinfectant), Border Crossing Rye (a decent precursor to an aged whiskey), and Trouble Gin (lots of juniper berries with a hint of citrus). They absolutely knocked it out of the park with their seasonal spirits though. After initial tastes of the two cream liqueurs (Saskatoon Berry and Chocolate Hazelnut), Ring of Fire, and Cherry Rye, I went back to finish each of those off as they were all delicious on their own. The one that took me by surprise the most was the Ring of Fire. As a rye spirit, I was fully expecting not to like it, but the cinnamon really comes through and the chilli peppers provide just the right amount of heat to warm the body.

For about an hour and approximately three ounces worth of alcohol, the usual price of $7 per person for the Hansen Distillery tour and tasting is well worth it. Plus, if inclined, grab a bottle of a favourite as they’ve recently lowered the prices of their bottled spirits, passing along savings incurred when the Government of Alberta and the Alberta Liquor and Gaming Corporation reduced the markup for small manufacturers who self-distribute products. When the tour and shopping spree is over, the cozy lounge space is ideal to relax and chat over a cocktail, too. Heck, it’s so adorable that I really could picture having a wedding reception there. At about thirty seats, including the bar, it would be quite intimate. A few extra tables could be squeezed in though. It may not work for me and my fiancé. Yet, it could be another couple’s dream spot.

Overall, this was a fun, casual learning experience. Shayna and Kris have been hitting it out of the park. With more than twelve months under their belt, I wish them the best of luck as they continue building the family’s legacy. They are the true embodiment of the entrepreneurial spirit in Edmonton and Alberta, and I look to them as an example for what can be accomplished here in my hometown.

A fun use of storage in their warehouse.