Edmonton Restaurant Review: Urbano Pizza Co.

Portable pizza ovens that fast-fire pies in under 2 minutes!

The first time I tried Urbano Pizza Co. wasn’t at one of their storefronts. It was actually at last year’s Sturgeon County Bounty Culinary Cookout. As one of the participating partners at the event, Urbano was well prepared to serve the masses. They brought with them a couple of their portable pizza ovens (fast-fired in under two minutes) and were cooking up their meat (The Italian Stallion) and vegetarian pies as fast as they they could manage.

Urbano ended up being our favourite vendor of the night. Not only did they provide reasonable portions for the tickets redeemed, but their pizzas had a lovely thin crust and a mountain of toppings. In fact, my only complaint was that the toppings were so heavy that the crust couldn’t withstand the weight, making it tough to keep my slice together.

Fast forward a year later and I was contemplating where my co-workers and I could go for a quick lunch together. The light bulb in my head went off and I suggested Urbano Pizza Co.

The day we went, we arrived at the original downtown shop (at 102 Avenue and 103 Street) a little after 1 o’clock. It was quiet. There were a few staff members lingering behind the counter and one other customer perched on a stool in the seating area.

The menu displayed on a few screens.

We all took a few minutes to review the menu, which consisted of several Signature Pizzas and Pastas as well as the choice to build your own dish ($11.95 each; $7.95 without toppings). Although it was tempting to consider the latter option because I could pick whatever I wanted (similar to LOVEPIZZA and Blaze Pizza), I wasn’t in the mood to put a lot of thought into things. I ended up taking the lead by ordering The Vegetarian pizza.

I watched the staff as they put my pizza together from start to finish. When not in use, they always pull down the cover of the case to keep the toppings fresh. As they went along, I had the opportunity to let them know if I wanted anything excluded or switched out or added on. There are no extra charges for changes made, so it’s completely customizable.

A view of the prep counter from the seating area upstairs.

By the time I’d paid at the till, my pizza was already out of the oven and had been transferred to a wooden pizza board. I guess the staff members typically bring the food to the customer’s table, so the guy who had my pizza was a tad reluctant to hand it over to me at first. Yet, after checking with another person, he passed it over to me and I made my way up the stairs to grab a table.

The rest of my party followed and their pizzas showed up a few minutes later. I didn’t sample everyone else’s lunch. However, I was told throughout our meal that they all enjoyed what they had selected: The Piri Piri, To the Greek, and Pork & Pineapple.

The Vegetarian pizza with a bottle of Root Beer.

I loved my Vegetarian pizza. It’s a bit different from others as the base doesn’t consist of the usual tomato sauce. Instead, it’s replaced with a puree of eggplant curry. Then it’s topped with roasted cauliflower, grilled zucchini, mushrooms and roasted red peppers. Flavourful and filling despite the lack of protein, I’d be inclined to get this one again.

In fact, the pizzas are quite large for the price. None of us were able to finish the whole thing. One of the employees passed by and came back carrying takeaway boxes without us even having to ask. The leftovers served as my lunch the next day.

Just this month, I went back to Urbano for dinner with a friend. We each ordered a pizza. I still didn’t opt to build my own, but I made sure to try something new. This time, I chose the Salmon. I opted to omit the red onions though. What remained of the toppings was Hollandaise sauce, white sauce, smoked salmon, capers and arugula. I will say that the salmon loses a bit of it’s appeal from an appearance standpoint since the fish turns more of a brown colour after being cooked in the oven. Nevertheless, it’s quite delicious. The smoked salmon still had a tenderness to it along with the salty flavour, and the creamy sauces worked well to balance out the slight bitterness from the greens. The one issue I did have, and maybe it’s due to the amount of sauce and the moisture from the salmon, is that over time, the crust can get a bit soggy as it sits. Still, I ate the whole thing.

My friend’s Pork & Pineapple pizza on the right.

I also had a bite of my friend’s Pork & Pineapple pizza. It’s not one that I’d usually go for, but it was decent. Made with tomato sauce, roasted pork loin, pineapple and Camembert cheese, it was certainly more traditional in flavour. Personally, I do think it was missing a little something; it needed an unexpected punch of flavour to add an element of surprise. Regardless, those who like Ham & Pineapple likely won’t be disappointed.

Urbano Pizza Co. is the sister to the upscale Sabor Restaurant. Owners Christian Mena and Chef Lino Oliveira took a sharp left turn when they decided to go the fast-casual route. Yet, it’s a concept that works. With others like it popping up all over the city, it’s obvious that they were on the right track. Perhaps it’s because I’m often going there before or after the lunch and dinner rushes, but I’ve experienced nothing but friendly faces, quick service and tasty food each time I’ve visited Urbano. Plus, it’s fairly affordable for a relatively healthy meal with fresh ingredients, many of which are made in-house.

They’ve also got a great deal on their Pizza of the Day. Ask for details when visiting!

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Edmonton Restaurant Review: Montana’s BBQ & Bar

Plaid for lunch at Montana’s seemed appropriate.

I’ve never put much thought towards the Montana’s BBQ & Bar restaurant chain. There are four locations that dot the south side of the city and two relatively close to my home. Yet, for some reason, they never really appealed to me.

I’m going to chalk that up to the fact that I didn’t grow up going camping or lodging, so the very rustic cabin atmosphere didn’t seem to lend itself to the idea of a great meal out. However, my boyfriend had mentioned time and again to me that Montana’s makes some pretty good wings. Plus, I just happened to get a coupon in the mail.

We ended up going to the South Edmonton Common branch for lunch on the August holiday Monday. We arrived just as they opened and one of the servers greeted us before she walked us to a booth nearby a few other customers.

The interior of the South Edmonton Common Montana’s location.

My first impression was that the joint was just as I imagined it would be. High ceilings with wooden beams (essentially wood everywhere), a stone fireplace, mounted animal heads, classic truck facades and a full-size canoe were among the decor choices I noticed.

Crayons and kraft paper provide entertainment at the table.

All of those things truly set a tone. Although, I don’t know that they scream barbecue. Either way, I didn’t actually mind it. The casual setting is great for a family outing, especially if one has children. We don’t have kids, but the kraft paper placemat that covered the entire table and the cup of crayons provided are arguably entertaining for adults as well.

Going in, the only thing I knew we were ordering was a basket of the Double Dusted Chicken Wings ($13.79, but half price on Mondays). Otherwise, we had some decisions to make. Between the two of us, we finally settled on the lunchtime Reuben Sandwich ($15.99) and Mac ‘N Cheese ($11.99).

Double Dusted Chicken Wings

The wings didn’t take long to make their way out from the kitchen. The reason why my boyfriend enjoys them so much is because there’s a lot of meat. I have to say that he was right. The wings themselves were larger than what might be found elsewhere. The only thing is that these orders only have eight wings each. Other restaurants often serve wings by weight and instead of eight wings, there might be ten to twelve instead. It balances out. Also, even with half price wings when we went, they still work out to be almost $7. Compare that to Tuesday night at Original Joe’s where a whole plate of wings comes to $4.50, and I’d probably be more inclined to go to the latter. In any case, I tend to prefer wings that are cooked with dry rubs, so these were quite messy. But, the texture was okay (still slightly crispy despite all the sauce) and the medium flavour was savoury, a little zesty and had a small kick of heat at the end. Reach dip also helped to tone down any spiciness, if needed. On a side note, I will commend Montana’s on their excellent sourcing of wet wipes, which are supplied to diners. They’re some of the best I’ve ever used.

Reuben Sandwich with Chippers

Moving along to our mains, my boyfriend is the one who chose the Reuben Sandwich. Smoked pastrami isn’t my favorite kind of meat. Yet, I’ll admit that it was quite good. I think it comes down to it being made in-house versus anything I’d get at the grocery deli. The meat was plentiful and succulent. Combined with mustard, thousand island dressing, sauerkraut and cheese, it proved more complex than I expected. Our main suggestion for improvement would be to grill the buttery marble rye a little longer to give the bread more texture and flavour. For his side, my boyfriend chose the chippers, which are fresh made potato chips sprinkled with dried dill seasoning and served with a dill dip. These were surprisingly good on their own. The potato slices were big, crunchy and non-greasy with a hint of the herb. Personally, I found the dip to be too strong, so I refrained from eating much of it.

Both of our entrees actually showed up about half way through our devouring of the wings. The server even apologized that everything came out at the same time. It didn’t matter so much for the sandwich, but it would have been nice to get the Mac ‘N Cheese a while later. I wanted to finish the wings before they got cold, but it meant that I was delayed getting to my pasta.

Mac ‘N Cheese with Caesar Salad & Cornbread

Thankfully, the macaroni and cheese came plated in a hot iron skillet. By the time I got to working on the dish, it could still be considered warm. I liked that Montana’s utilized cavatappi (corkscrew) pasta. The shape picked up more of the cheesy bacon and white wine cream sauce, locking in all the flavor. The whole thing was then baked with additional cheese until melted and golden brown. I do wish that there had been more crispy bacon tossed on top, but overall, this was a passable mac and cheese. If anything, this lunch-size version is a great value; included with the pasta is a side of Caesar salad (an appropriate amount of dressing for me) and in-house baked cornbread (sweet, moist, not too crumbly). The cost won’t break the bank and all three components of the meal are definitely filling enough.

Skillet Cookie

Now, we could certainly have skipped dessert that day, but the coupon I had on hand required a $40 purchase in order to receive a $10 discount, so we went for it. Montana’s provides several options in the sweets department. We ultimately decided on the classic Skillet Cookie ($6.99). First, I’ll say that it wasn’t quite what we were expecting. Our idea of a skillet dessert is that it’s made right in the pan itself. When the dish was delivered to our table, it looked like two already baked chocolate chip cookies had been sandwiched together with caramel in between and then placed into the skillet to be warmed. The dessert was then topped with a scoop of vanilla ice cream. I did find it to be very sweet and I tapped out before it was finished. However, it wasn’t bad by any means. The cookies were soft and chewy with lots of melted chocolate. The semi-sweet chocolate chips probably even aided in balancing things out with a touch of bitterness.

So, is Montana’s BBQ & Bar going to be a place I visit regularly? Most likely not. Nevertheless, going forward, I won’t discount it either. Timing issues aside, the service we experienced was excellent at this particular spot, and the food, while not the best I’ve had, is of decent quality for the price.

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Edmonton Restaurant Review: Lava Rock Grille & Sushi

The exterior of Lava Rock Grille & Sushi

Living on the far southwest side of Edmonton, I admittedly don’t make to the west end very much. Therefore, I’m often unaware of restaurants that may have opened in that area. Thankfully, Groupon has helped to keep me in the loop. The site has showcased some fantastic offers over the past few months, including one for Lava Rock Grille & Sushi.

When I first saw the deal, I checked the address and, as I suspected, this business had opened in Mayfield Common. Situated to the left of World Health, that location has been home to several other eateries in the past. Most of them were East Indian in nature and none of them lasted long despite the often excellent food. Seeing that a new restaurant was willing to take on the challenge of this doomed space intrigued me and I immediately purchased a voucher.

The Sunday that my boyfriend and I decided to go, I called about 30 minutes before to make a reservation. Although it may not be a necessity all the time, I’d recommend booking ahead. We ate early at 5:30 and there were only a few tables occupied when we arrived, but the place filled up quickly while we dined.

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I have to say that I was really impressed with the interior of Lava Rock. The whole space was gutted and updated from what I last remember it looking like. The front has a bar and the back of the venue is completely open with the kitchen shifted to the side. There are also a lot more tables than there used to be and it’s much brighter and more welcoming as well.

The set menus that we got to choose from.

Once we were seated, the server went over what our Groupon included. Basically, we had our choice of four different set menus that I believe are always available to order even without the voucher. They range in price from $24 (Striploin and Basa Filet) to $29 (Filet Mignon) with Shrimp falling in the middle. We were to pick one meal each — to be filled out on the paper we were given along with our choice of sauces — and we both opted for the 8 oz. Filet Mignon.

Dynamite and Spicy Salmon Rolls

Service was quite prompt. We received our pieces of Dynamite Roll and Spicy Salmon Roll shortly after our order was taken. Truthfully, these were quite basic. I disliked the rice to filling ratio and that the tempura shrimp in the Dynamite Roll wasn’t warmer. The latter is a sign that these were probably prepared in advance. Otherwise, the flavours were fine. The raw salmon tasted decent and the texture was okay.

Read these instructions before cooking the meat.

While we were still working on our maki, the slabs of hot rock were wheeled over to the table along with the meat and sauces we’d chosen. The server quickly ground some salt onto the stones and lay the meat on top to begin the cooking process. Before she walked away, she uttered a few instructions and then left us to our own devices. I do recommend taking the time to read the small card placed at every table. It goes over all the dos and don’ts of dining there. My biggest takeaway is that nothing other than salt and whatever protein ordered should touch the stone. One of the servers had to remind people as they ate. Her reasoning was that everything else burns and creates uncomfortable clouds of smoke.

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In any case, eight ounces of meat is a lot of food! I’m not complaining though. It was awesome. The cut I got was a bit gristly on one edge. However, it was easy to cut off and the rest of the filet was perfect. I like my red meats cooked to a medium rare. Yet, due to the number of items I was indulging on at the same time, the meat did cook a little past that point. It was still so tender though, so no matter. I especially loved the sesame sauce that I paired with my steak.

Beef Ramen and Green Salad

If that wasn’t enough, the meal also included a cup of green salad and a bowl of beef ramen soup. The salad was fresh, but it wasn’t my favourite. There were these teeny little red peppers that just had this odd taste and were a tad too seedy. The ramen also didn’t have much in the way of beef or noodles and it was cold. Mostly, I was disappointed with the flavour as the soup was incredibly bland.

Mixed Tempura

Our dinner was completed with a plate of mixed tempura: zucchini, shrimp, oyster and scallop. The portion wasn’t large. Nevertheless, I was pleasantly surprised that they provided so much seafood rather than the usual veggies. Everything was breaded lightly and had a crisp texture. Nothing was too greasy.

By the time we polished everything off, we were both full and satisfied. Sure, there were improvements to be made; the sushi wouldn’t be my top choice and I’d skip the salad and ramen. But, overall, the restaurant offers great value with these set menus. As long as one doesn’t mind playing a part in cooking their own meal, it’s well worth a visit to eat at Lava Rock Grille & Sushi.

Edmonton Restaurant Review: XO Bistro + Bar

Lunch time at XO Bistro + Bar.

XO Bistro + Bar opened in the Ice District late last year. Situated on the main floor of the new Ultima condo building on 103 Street and 102 Avenue, it’s not far from my downtown office.

Still in its infancy, I finally stopped by for lunch last month. When I showed up for my OpenTable reservation, my friend was already seated in one of the booths by the bar. The space isn’t all that big, but it’s modern in design and it looked like there were stairs by the doors that led up to a second level.

At one o’clock, it was pretty quiet. The lunch crowd must have already dissipated by that time of day. The server brought over some water and, after giving us a few minutes to check out the menu, she came back to take our orders.

The lunch menu is quite succinct with several appetizers and various iterations of Vietnamese pho, vermicelli and bowls as well as a handful of other options. The main difference between most simply came down to the toppings selected.

In our case, my friend chose the Combo 2 Rice Plate with Grilled Chicken and I decided on Combo 3 with Vermicelli, Grilled Beef and Grilled Chicken. Both dishes were served with a spring roll. The food was quickly prepared and we were able to eat without much delay.

Combo 2 with Rice, Grilled Chicken & Spring Roll

My friend’s plate looked nice with a dome-shaped portion of rice, two large pieces of grilled chicken and a side of julienned veggies. The server had dropped off a couple of sauce bottles along with our food, but neither was soy, so my dining companion had to track her down for that. Other than that minor hiccup, my friend enjoyed the meal.

I found my vermicelli to be very filling. There was actually a lot of food crammed into the bowl. I poured the entire amount of fish sauce provided into the noodles and attempted to mix everything together without losing anything over the sides of the dish. It was a bit difficult. However, I was happy with the overall portion size. Anything less and I may have been disappointed because it’s a bit pricier than other eateries that serve Vietnamese cuisine.

Combo 3 with Vermicelli, Grilled Beef, Grilled Chicken & Spring Roll

Here, a bowl with one choice of protein and a spring roll cost about $17 after tax and tip. Whereas, places like Pho Hoan Pasteur and Delicious Pho are about $2 less and include a variety of toppings like grilled pork, chicken, beef, meatballs, shrimp and the spring roll, so there’s more value with the others. Regardless, the grilled beef and chicken at XO Bistro was flavoured well with lemongrass and had that lovely charred taste to it. It meat was thinly sliced, so it cooked quickly to the perfect texture and chew. The spring roll was also crisp on the outside and not too greasy.

Honestly, I’m not sure that the downtown lunch crowd is who they’re catering to. They seem to be more of a late night venue with a fun cocktail menu and bar bites, so I’d be inclined to come back to check that out another time.

Granted, that’s not to say it wouldn’t be worth trying XO Bistro + Bar on any other occasion. On the contrary. It was wonderful to be there when it was quieter and not too busy. Their service is decent. Plus, the food is tasty, albeit nothing that really differentiates it from other Vietnamese restaurants.

All-in-all, I think it comes down to convenience and preference. If I’m looking for somewhere stylish to eat this type of food in the downtown area, XO Bistro + Bar will probably be one of the first places to come to my mind. It’s also an ideal location for anyone popping by Rogers Place for any shows or games as it’s literally minutes away by foot.