Edmonton Restaurant Review: Seasons Hot Pot

My hot pot spread at Seasons.

I’m not one to have hot pot that often. For some reason, it’s just never at the top of my list when it comes to food. Yet, I’d been craving it for a while. Whenever I had the chance, I’d snap up Groupon deals. Unfortunately, before I had the opportunity to use it, the first one I bought for Chili Hot Pot fell through as it was cancelled by the business. So, when I saw that Seasons Hot Pot was offering a deal, I couldn’t pass it up.

Seasons Hot Pot is located at 109 Street and 23 Avenue just to the east of Century Park transit station. We dropped in on a Saturday afternoon for a family lunch. I had phoned the day before to make a reservation, but I had a feeling they didn’t actually make a note of it because the woman I spoke with forgot to even ask for my name. I had to offer it to her myself. My parents arrived ahead of us and let them know I had booked a table. It seems that my suspicions were correct because my mom said they were caught off guard. Still, it wasn’t crazy busy at 1:00 pm (the place filled up as we dined), and they got a spot right away.

Aside from the forgotten reservation, the service was pretty decent. While we were making our choices, both of the servers came by to see if we had any questions. They were more than willing to explain anything. Plus, when I inquired about the sweet potato noodles to make sure I was ordering what I thought I was, the one staff member even went to the kitchen to grab a strand to show me. I appreciated that.

At Seasons Hot Pot, their menu has two options: combos or create your own. Prices for the combos vary ($16 to $26) depending on the amount and type of meat selected. However, the cost includes the soup, which happens to be free during lunch hours, an assorted platter, and a bowl of noodles. The create your own menu stipulates a minimum spend of $15.95 with individual items ranging from $2 to $5 each.

My parents both decided to go with the Beef & Lamb combos, one with the plain chicken broth and the other going with the satay broth. My fiancé and I, on the other hand, chose to personalize our meals. He took on the heat with the spicy broth. I hoped to jazz things up with the curry soup. The two of us each ordered three plates of meat and three additional sides as well as some noodles.

Some of the sauces and condiments available.

First off, I will quickly say that the all of the soups, except for the spicy broth, were pretty bland. There was a hint of flavour to them, but nothing that was really able to saturate any of the ingredients. I think that’s why they offer so many different sauces and condiments. We also had to wave someone down to have extra soup added to our pots when they got low, and I also question whether or not it was actually soup that they poured in or if it was just plain water.

In any case, the important part was that I had a boiling pot of liquid to cook my food in, and there was a ton of food! If we’re talking about value for the money, I’d definitely recommend that visitors create their own hot pot meal. The combos were alright because there was a good mix of stuff, but for the price, there really wasn’t that much meat. The beef and lamb combos that my mom and dad ate had a total of about a dozen slices of meat per plate. Whereas I ordered the sliced beef, sliced lamb and sirloin beef. All in, I was looking at around double the portion of meat for approximately the same cost. In fact, after consuming my tofu puffs, pork dumplings, enoki mushrooms and my sweet potato noodles, I had to start sharing some of my lamb and beef with everyone else.

I think every kind of sauce or condiment one would want is here.

Since we had never been to Seasons Hot Pot before, I count this visit as a learning experience. If we go back, I know to: stay away from the marinated chicken (it’s tender, but in a too smooth way), avoid broccoli when having spicy broth because all of the tiny chili peppers get stuck in the florets, choose sirloin beef over sliced beef, mix sauces — satay, peanut and sesame — for amazing combinations, and order only what I truly like so nothing is wasted.

Was this the best hot pot I’ve had in Edmonton? No. It’s not. Some may also argue that they don’t have an all-you-can-eat menu like other hot pot places. Yet, how much can one really consume anyway? For about $20 per person, including tax and tip, all four of us left with full bellies. Neither my fiancé nor I ate dinner that evening. We didn’t have room for it. Therefore, for an affordable and more than passable lunchtime meal, check out Seasons Hot Pot. For those who live in the far southwest side of the city, it’s probably the closest restaurant of its kind to you, too.

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Edmonton Restaurant Review: Revel Bistro & Bar

Roast Brussels Sprout Salad

From the purveyors of wine and tapas at Privada in St. Albert comes one of the latest additions to Edmonton’s restaurant scene, Revel Bistro & Bar. If a visit to the new establishment seems at all familiar, it’s likely because it resides in the refurbished Alberta Hotel building at 98 Street and Jasper Avenue. In recent years, the same location has been home to not one, but two other eateries: Tavern 1903 and Alberta Hotel Bar & Kitchen. Both had wonderful chefs at the helm, creating some truly delectable dishes, yet neither was able to last too long.

The historic and gorgeous lounge and bar.

One may even go so far as to say the spot is cursed. Superstitions aside, Revel Bistro & Bar has taken over the space with aplomb. Design-wise, they did very little to change the interior. The historic bar remains on the right side of the venue with a dining room on the left. The only difference that my friend and I could distinguish was the switch to bar top tables in the lounge. That, and a new coat closet. Otherwise, it looks almost identical to its last iteration as Alberta Hotel Kitchen & Bar (as depicted in the photo above).

My dining companion and I walked over after work, arriving early for our 5:00 pm reservation. However, there was no problem being seated in advance. The place was nearly empty at that point, and the host let us choose our own table, so we opted to sit by the windows.

We had actually studied the menu in advance on their website and we thought we had had our minds made up on the dishes we planned to order. As it turns out, the restaurant was in the midst of updating their offerings, so a few of the items we wanted were no longer available. The snack plate of charred lamb belly was gone and so was the chicken roulade.

On the plus side, the new options sounded fantastic. My friend chose to go with an Amaretto Bourbon Sour ($11) and the replacement Crispy Chicken Thighs ($25). I decided to start with the server recommended Roast Brussels Sprout Salad ($13) and continue with the main course of Manila Clams & Lamb Belly ($28).

The Amaretto Bourbon Sour was a simple, well-made cocktail that was smooth with just a bit of a kick at the back of the throat. While she sipped on that, I worked my way through the generous Roast Brussels Sprout Salad (pictured at the top of the page). It’s really similar to a salad currently found on the Privada menu, so I have a feeling they brought over one of their popular St. Albert dishes to share here. The plate consisted of brussels sprouts (slightly firm, crunchy, somewhat charred), quinoa, cranberry puree, pickled onion, sherry vinaigrette, and grated Parmesan. It was an excellent combination with small hints of bitterness from the greens, sourness from the vinaigrette, and sweetness from the pickled onion and cranberry puree. For a lighter meal that is still kind of hearty, this is a wonderful pick.

Crispy Chicken Thighs

I had originally wanted to try the chicken roulade for dinner and was disappointed to hear that they had removed it from the menu. The idea of the chicken thighs didn’t really appeal to me as much, so I skipped it. On the other hand, my friend was willing to give them a go. I’m really glad she did, too. I sampled all of the components of the plate and it was spectacular. The tender chicken had been fully deboned, and the skin was nicely crisped. The fleshy, marinated king oyster mushrooms added an earthy flavour that played well against the saltiness of the ricotta gnudi (gnocchi-like dumplings).

Manila Clams & Lamb Belly

Honestly, I felt like my Manila Clams & Lamb Belly could have been improved upon. Our server mentioned that it was the hit of the night at their New Year’s Eve event, so I thought it was a sure bet. There wasn’t anything overtly wrong with it, but it became pretty one-note about halfway through. The Alberta lamb belly was prepared with a black garlic glaze, making it really savoury. However, I don’t think enough of the fat had rendered off while the meat was cooked. It lacked the crispness that I like with perfectly made pork belly. I ended up cutting away some of the softer fats that I found to be unpleasant in the mouth. The clams were fine. They paired okay with the onion broth. The charred cabbage and fennel were decent accompaniments. What this item really needs though is some sort of starch or grain to ground the plate and make it more well-rounded.

Despite the filling food we’d polished off, we couldn’t leave without having dessert. I chose the Chocolate and Coconut ($12) while my friend went with the Cheesecake ($12). I’d say that both desserts had their pros and cons.

Chocolate and Coconut

The Chocolate and Coconut was made with a coconut bavarois as the base. Bavarois is a gelatin and whipped cream dessert that reminds me of a light flan. It was topped with hazelnut ice cream, chocolate soil, brown butter string, dehydrated chocolate mousse, Thai basil, and basil seeds. It sort of came across as an excessively complicated dish, and I believe that the strong chocolate elements overpowered any of the coconut flavour. Also, be careful not to breath in when taking a spoonful of the chocolate soil. It’s like a finely crushed cookie and I made the mistake of doing that, causing me a bit of throat irritation as I ate.

Cheesecake

I think that the Cheesecake was definitely the better of the two desserts. It was just balanced and didn’t seem to be overcompensating for anything. The cheesecake was incredibly fluffy and creamy. The tartness of the cheesecake mousse was a match made in heaven with the intense blood orange pumpkin ice cream. The sponge toffee added some needed texture. Although, I could have done with a little less of it as too much turns overly sugary and I wasn’t super keen on the stickiness of the confection on my teeth. My friend, a fan of toffee, absolutely loved it.

From this one visit, I see great potential with Revel Bistro & Bar. They have a focused menu that is at once familiar, but also adventurous. The service we received was impeccable and the atmosphere is upscale without the pomp and circumstance. Most of all, I just hope that they last. This venue has seen many talents in the kitchen and none have stuck so far. Maybe this will be the one to break the spell.

Edmonton Restaurant Review: Black Bull Kitchen & Bar

The interior of Black Bull Kitchen & Bar.

In mid-December, I took my boyfriend to Black Bull Kitchen & Bar (16642 109 Avenue) for dinner. It was our first visit and, again, it was all due to a Groupon I had on hand. We made our way there immediately after work, so we arrived pretty early at around 5:00 pm.

When we walked into the establishment, it was empty, save for someone hanging out at the bar. The single server greeted us right away though and let us choose our own table while she grabbed us some menus.

As soon as we were settled, I mentioned that I had the voucher that covered dinner for two people, and she took the time to explain how it worked. In our case, we were each able to order a virgin cocktail and an entrée valued at up to $32. The thing is, the majority of their dishes only cost about $13 to $25. Only one option would have maxed out the deal on its own: the 14 oz. T-Bone Steak. However, our server let us know that we could add upgrades to the plates until they totaled the full value, which was fantastic.

Virgin Pina Colada and Virgin Caesar

While my boyfriend sipped on his Caesar and I on my Pina Colada, we studied the menu. Ultimately, we both opted for the 10 oz. New York Striploin ($25). It comes with a side of veggies as well as a choice between garlic mash (the winner on that evening), home cut fries, or rice. He decided to order extra shrimp ($5) and I selected the lobster tail ($7).

The food was prepared in a decent amount of time. They weren’t plated super fancy, but the dishes had pretty pops of colour from the carrots, broccoli, shrimp and lobster. Atop the seafood was a big dollop of butter. Surprisingly, there was also a slice of garlic bread accompanying everything as well.

I’ll get the bad out of the way first. Although the lobster tasted fine, it was severely overcooked. It made it incredibly difficult to pull the meat from the shell and, when I did get any on my fork, it was relatively dry and rubbery. That was unfortunate. I probably should have mentioned it to the restaurant while we were there, but I didn’t do that.

On the other hand, my boyfriend told me that his shrimp were great (he ate them all so quickly that I didn’t have a chance to sample any). Our plates came out piping hot, too. The steaks were both prepared as requested — medium rare for me and medium well for him. They were succulent with very little gristle, meaning almost nothing was wasted. I especially liked the charring on the top and bottom of the steak that helped to sear in the juices, keeping the meat tender and flavourful.

I have to say that the vegetables were kind of pedestrian. They seemed to have been steamed and had little flavour. I doused them in the butter from my lobster to make them a bit tastier. I thought the bread was alright as it was a bit toasted and had enough garlic butter without being overpowering. The garlic mashed potatoes were excellent. They were creamy, the seasoning came through well and the herbs that had been mixed in just elevated them a little more.

In the end, I’d say that Black Bull Kitchen & Bar is a serviceable location. Nothing we had was out of this world good, and the chefs can certainly show some improvement when it comes to lobster. Otherwise, everything else was passable and the portions were generous. It’s comfortable, clean, bright, well-decorated and totally seems like the classic neighbourhood hang out. If anyone has a voucher, I’d definitely recommend giving this place a shot. If that’s not a possibility, still stop by and grab something more affordable than steak off of the menu. I’ve heard that their burgers and pizza are worth a visit.

Time’s Up: Is 2018 the year of meaningful change?

The Time’s Up statement as posted on their @timesupnow Instagram page.

It’s a brand new year. Instead of starting it off by doing the same old thing on this blog, I felt like this would be a great opportunity to share a few of my thoughts about an increasingly important topic.

I first heard of the Time’s Up movement when I was sitting at home on January 1. As I scrolled through the feed on the Instagram search page, I noticed a number of posts from my favourite celebrities where they each shared the same letter of solidarity to their “sisters” (scroll down for the full post).

Then, on Sunday night, the 75th Golden Globe Awards ceremony was aired on television. Before I took the time to watch the recording of the show, I happened upon pictures posted to social media of the fashion choices at the event. Photo after photo popped up of all of these females in the entertainment industry dressed in black. It was far from the usual colourful parade, so I questioned what I was seeing. I wasn’t aware that this was something that they had planned back in December, but they did. What the world saw that evening was a sea of gorgeous women that varied in age and ethnicity coming together to make a big statement.

This comes after the huge upheaval that Hollywood has been experiencing whereby women seem to have finally taken a stand. They have found their voices and they are feeling empowered. Time Magazine essentially picked the #MeToo movement (a.k.a. The Silence Breakers) as it’s “person” of the year.

Tarana Burke, the creator of the Me Too movement, was showcases on the @time Instagram page.

This show of comradery at an annual industry celebration apparently worked to change the conversation. No longer were actresses being asked what they were wearing on the red carpet. Instead, they were creating a dialog, talking about the reason behind their choice to participate in this movement and, for the first time in a long time, pulling the focus away from the relative artificiality of these typically self-congratulatory parties.

A few women chose to wear colours other than black. Obviously, they stood out like sore thumbs, seemingly out of sync with everyone else. However, their reasoning had validity, so I don’t fault them for anything. Plus, it’s not doing us any service to pit women against other women. They all stated their support for the movement and the women who chose to wear black. If anything, we have to question why this is even a necessary thing for women to have to do. Woman should be able to express themselves in whatever way they choose. It shouldn’t take an army of them dressed in the same hue to get their message across.

Posted to the @timesupnow Instagram page on Sunday.

On the other side of things, it may also seem like these women were just a bunch of rich, privileged celebrities removed from regular society who decided to speak on behalf of those who may be more marginalized. Yet, I still have to give them props because they understood the value of a global platform and they utilized that stage to share their voices and the voices of other disenfranchised women. If these actresses are using their fame for something good that will benefit the many, I say it’s okay.

Some of the actresses and activists that took part on Sunday. Photo screenshot from the @timesupnow Instagram page.

Most memorable during the ceremony was Oprah. She received the Cecil B. Demille award, an accolade which has existed for the past 66 years. Over that period of time, only 15 have been handed out to women and this was the first given to a woman of colour.

Oprah’s speech was a rousing one that had everyone talking the next day. She eloquently spoke to the crowd and the audience watching and it really did make me hope that she’d run for President one day. Let’s hope that Seth Meyers’ cajoling during his opening monologue actually convinces her to do so.

What’s sad is the discussion my friend and I had the following day though. While we both love the idea of Oprah running for the presidency, she is both a woman and someone of colour. Those two things have traditionally been deterrents for many American people. Despite Oprah’s ability to overcome adversity, her poise and intelligence, her generosity and her business savvy, it’s possible that the odds would still be stacked against her. In this day and age, it’s pretty depressing to think about the fact that having two X chromosomes and a different skin tone are the reasons to hold someone of that magnitude back.

Therefore, I sincerely hope that the Time’s Up movement and these outspoken women of celebrity help to spur this burgeoning revolution. These are conversations that are worthy of our time and they should spread like wild fire because it’s the 21st century. Women and minorities should no longer be seen as second-class citizens. We should all be considered true equals.