Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2015

Last year I decided to begin working my way through The Tomato‘s 100 best eats in Edmonton for 2013 and 2014.  There are still places that I haven’t made it to, and the challenge has only become harder with the release of the 2015 list this past March. Not to mention, new restaurants continue to spring up and compete for my attention. Needless to say, I wasn’t as on top of trying different places this year, but my second annual breakdown of my personal favourites in Edmonton does have some variation from my choices in 2014.

I still stand by the belief that any eatery is capable of blowing me away. Whether it’s an independent restaurant or part of a chain, there’s a reason why these places have lasted and continue to bring customers through their doors.

All of my selections are based off of the dishes that I’ve tried, so I by no means can vouch for the entire menu at each restaurant. However, I do feel that whatever I’ve eaten at these establishments are good indications of their brilliance or potential.

If you’ve had the pleasure of enjoying a great meal at the following locations, you’ll understand why they’ve made the cut. Otherwise, this list is my way of nudging all of you to step outside of your comfort zone to try somewhere and something new.

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1. Cibo Bistro
Still my favourite place in 2015. Everything is made from scratch. Delicious arancini, amazing cured in-house salumi, and fresh pasta with the perfect bite.

Review of Cibo Bistro

2. Alberta Hotel Bar + Kitchen
The official grand opening took place in November and the food really impressed me and my friend. Absolutely fantastic bone marrow agnolotti and tender, smoked duck were the stars.

Review of Alberta Hotel Bar + Kitchen

3. Woodwork
I recently visited again and it reminded me of why I like this place so much. Talented bartenders mix perfect cocktails, which are usually imbibed with plates of food that often consist of flavourful house-smoked meat.

Review of Woodwork

4. Canteen
The menu changes seasonally, but I still think about the duck breast I had. Visually, it was gorgeous, but it was also incredibly succulent. The chickpea fries and corn fritters are also great for sharing.

Review of Canteen

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5. Rostizado
A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. Make sure to order the caramel flan for dessert, which is arguably even better than the churros.

Review of Rostizado

6. Duchess Bake Shop
My mom’s first visit to Duchess took place this year, and she loved the desserts. She’s pretty critical, so if she says something is good, it is. The key lime tart is still my top pick here. The banana cream pie has a wonderfully flaky crust, plenty of banana and lots of fresh whipped cream.

Review of Duchess Bake Shop

7. Corso 32
I was maybe a little harsh with Corso 32 last year. My expectations were very high after hearing all the rave reviews before trying it for myself. But, I concede that the fried short rib was a more than memorable dish.

Review of Corso 32

8. Tres Carnales
My quick and dirty review from last year still stands: “This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.”

Review of Tres Carnales

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9. El Cortez Mexican Kitchen + Tequila Bar
I was skeptical of El Cortez prior to visiting in August. When it first opened, I had heard the food wasn’t all that great, but chef Lindsay Porter who took over a few short months later created a top notch menu. The fried cauliflower and the bulgogi steak tacos are awesome.

Review of El Cortez

10. Rosso Pizzeria
The wood-fired pizza is a must.  I also highly recommend the ricotta with olive oil, which is indulgent, but light. Don’t leave without dessert. The homemade gelato is superb.

Review of Rosso Pizzeria

11. Nosh Cafe
This restaurant moved to 124 Street within the last year and business has been slow to build at their new location. However, I’ve been several times and the traditional Indian dishes – palak paneer and butter chicken – are consistently good.

Review of Nosh Cafe

12. Cactus Club Cafe
I know this is a chain. But, arguably, they know what they’re doing when it comes to food and drinks. I’ve never had a disappointing meal at either location. The dishes that keep me coming back include the beef carpaccio, the BBQ duck clubhouse and the calamari (the addition of the fried jalapeno slices is genius).

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13. Joey Restaurants
Don’t start rolling your eyes. This is the second chain on this list and there are reasons for it. I’ve been frequenting Joey for as long as I can remember. It was the place my friends and I would go for a night out. We’d feel like adults as we had long conversations over what we considered to be pretty fancy food at the time. Not much has changed. Joey has always been a mainstay for me. The menu has been revamped many times over the years, but I hope that they never remove that spectacular ahi tuna sandwich. I crave it.

14. Japonais Bistro
They have filling bento boxes that satisfy your belly and the matcha crème brûlée is addictive.

Review of Japonais Bistro

15. Izakaya Tomo
Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls. Gather a group of friends, order a bunch of plates and share everything!

Review of Izakaya Tomo

16. The Common
Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari. They also have a great selection of craft beers and tasty cocktails.

Review of The Common

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17. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended. The intimate space also makes it feel a little more special.

Review of Three Boars

18. Lazia
They’ve recently shifted the focus of their menu back to more Asian influenced dishes, and I think that was smart. The kitchen pleasantly surprised me with gorgeously plated and flavourful dishes that rivaled their sister restaurant, Wildflower Grill, but with price points that are slightly more accessible.

Review of Lazia

19. Sloppy Hoggs Roed Hus BBQ
I was greatly disappointed when I found out that Absolutely Edibles closed. However, their sister restaurant, Sloppy Hoggs, still exists just down the block on 118 Avenue and 95 Street. The barbecued and slow-cooked meat served here is great and the portion sizes are generous. To top it off, the Absolutely Edibles brunch menu transferred over to this location. The waffles with the works (breaded chicken) are my top choice.

Review of Sloppy Hoggs

20. Ampersand 27
A beautiful atmosphere with equally beautiful dishes made for sharing. Get the melt-in-your-mouth maple butter pork belly.

Review of Ampersand 27

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21. The Cavern
Giving the option to select wine in 3 oz. or 6 oz. glasses and the chance to build a cheese and charcuterie board that is healthy and filling, you’ll likely be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself.

Review of The Cavern

22. The Art of Cake
Cupcakes, slab cakes, cruellers, and shortbread cookies are just a few of the baked goods that they offer at their store. It’s impossible to go wrong.

Review of The Art of Cake

23. Tiramisu Bistro
With an extensive menu, there’s probably something to satisfy everyone. I particularly liked the salmone pizza. Even better, after 5pm on Tuesdays, pizzas are buy one, get one half off.

Review of Tiramisu Bistro

24. Belgravia Hub
Tucked away in the Belgravia neighbourhood, this is an easy restaurant to overlook. However, don’t miss out on their contemporary comfort food. The corn fritters, mac and cheese bites and the braised beef are worth a visit.

Review of Belgravia Hub

Happy New Year and Happy Eating! See you in 2016!

Edmonton Restaurant Review: Local Public Eatery

The crispy chicken sandwich.

The crispy chicken sandwich.

Local Public Eatery, part of the Joey Restaurant Group, took over from the previous OPM.

I’d never been to OPM before it was replaced with Local, and it took me a few years before I finally visited the latter, but I’m glad that I did.

My first stop at Local was for brunch with my friend earlier this year. I opted to skip the brunch menu (although the banana pancakes with bacon sounded delicious) and went for the tuna club sandwich. Knowing how fabulous the Ahi tuna club is at Joey, I thought it’d be interesting to see how different they would be.

The Local tuna club sandwich comes on some sort of sliced rye-type bread, toasted. It’s a bit too crusty for my liking and not quite thick enough that it holds the sandwich together well. However, the tuna was nicely seared and the avocado tasted cool and fresh against the salty bacon. My only wish was that the cheddar be more melted. Somehow, stringy cheese just seems more decadent.

More recently, I had a gift card to use, so I treated my parents to lunch on a Saturday. I love that their drinks are all quite affordable and that they have some great daily specials. Yet, they’ve attempted to be jump on the craft beer bandwagon without really offering anything more or different from places like MKT or Craft Beer Market.

Despite that, the service on both occasions was fantastic, and sometimes that trumps extra food and beverage options. More importantly, the dishes up for grabs meet the idea of elevated pub fare.

The Brooklyn Burger with sweet potato fries.

The Brooklyn Burger with sweet potato fries.

My Brooklyn burger with the beer battered onion ring, red pepper relish and 3 year old aged cheddar was deliciously juicy and seemed to borrow the idea of the relish from that aforementioned Ahi tuna club at Joey. You can’t go wrong with the added sweet potato fries and aioli dip.

The crispy chicken sandwich that my mom ordered, was gorgeously breaded and fried, but not greasy. Placed on a soft Portuguese bun with coleslaw and BBQ mustard sauce, it had a delicious tang that played well with the chicken. My father went the more traditional route with a plate of fish and chips. 2 pieces of beer battered fish with house-made tartar sauce on the side. The pieces of fish were large and whole and not overly breaded, which is preferable.

By and large, Local is the younger, less mature cousin to the Joey Restaurant. The menus, both good, are distinct. Flavours on the Joey menu are more developed, a little more refined. But, if all you’re looking for is a fun, casual atmosphere with a menu that appeals to most and some beer and cocktails to wash it down, Local is the place to be.

Edmonton Restaurant Review: Urban Diner

Weekly specials advertised in the restaurant.

Weekly specials advertised in the restaurant.

Urban Diner (@UrbanDinerYEG) has been a staple of Edmonton’s High Street area for as long as I can recall. But, it wasn’t until I was probably finishing high school or working on my undergrad that it became one of my hang outs. For several years now, it has been the brunch location of choice for my elementary school friend and I. The prices are decent, the food is simple, yet tasty, and it’s good for a casual gathering. There’s nothing pretentious about this place.

I have heard a few people gripe that the offerings have gone down hill recently, and that the consistency of the dishes between the original 124 Street location and the one on 109 Street just south of the High Level Bridge is questionable. However, the long line up of patrons waiting for tables – seen each Saturday and Sunday morning – tells me another story. It’s obvious that the diner is still a favourite when it comes to breakfast food and home style meals. Regardless of the weather or traffic caused by the closure and construction of the Groat Road Bridge, people will patiently bide their time until a spot frees up.

My last visit was no different. Months since I’d been there, I arrived a little late, but a bit earlier than my friend. Already, there were a few pairs and groups ahead of me. Everyone was trying to crowd inside the door way, some to no avail. All the tables and the counter seats were full, but I could see some people finishing up, so I knew it wouldn’t be too long. As I waved and smiled at a baby being cradled in his mom’s arms, I watched as the servers hustled around the eatery wiping down surfaces, clearing plates and dropping off food. Some of the servers I remember seeing on previous occasions. Many of them have likely worked there throughout my entire history as a customer. Personally, I think that speaks to the business itself. The fact that their staff has stuck with them for such an extended period of time, hints that they must be doing something right.

The Urban Diner brunch menu.

The Urban Diner brunch menu.

Shortly before my companion showed up, I was led to a table by the window. I still had a view of the door, and the line certainly wasn’t letting up soon. Our server grabbed me a water as a text came in; my friend was just about there. I perused the menu and glanced at the daily deals (FYI, mac and cheese Mondays are no more. That has moved to Thursday, while meatloaf now starts the week off.). Regardless of whether my heart is set on something or not, I make a point of studying the choices. Maybe they’ve swapped some items off the menu, or another selection will strike my fancy. You never know.

The frittata with multigrain toast.

The frittata with multigrain toast.

Not this time, though. Both of us stuck to the tried and true – frittatas! I used to go for the vegetarian frittata (sans the chicken apple sausage), but nowadays, I’ve been selecting the meat option. I suppose, it just feels heartier that way. A skillet of eggs, bacon (not in the veggie version), spinach, portabellinis, artichokes, tomatoes, peppers, leeks, hash browns, swiss and mozzarella, whatever option you choose, they’re both extremely satisfying and filling. It’s a dish with ample flavour and a good ratio of meat to veggies to cheese to starch. The plate also comes with your choice of toast and a pot of berry preserves, which is likely unnecessary, yet provides some sweetness to an otherwise savoury offering.

More weekly specials, including Throwback Thursday Mac & Cheese!

More weekly specials, including Throwback Thursday Mac & Cheese!

I will have to go back at some point for the Throwback Thursday all day mac and cheese special, which is only $7 (add $3 for a Nathan’s hot dog). I have a feeling they stopped serving the smoked salmon and curry versions of the mac and cheese that used to be part of their Monday menu after 5pm. Of course, I can’t say that for sure until I actually try it, but that’s my best guess based on the cost and their suggestion of topping it off, old school style, with hot dog pieces. Their retro dessert case always looks full of great after dinner treats, too. One day, maybe I’ll leave enough room to fit that in.

All I know for sure, is that if Urban Diner decides to stay, people will continue to flock to it. They have a great reputation that has been ingrained into the city’s dwellers and its surrounding neighbourhoods. And, as far as I can see, they’re still serving up the same food that my friend and I have come to love, if not for the food itself, for the memories that the dishes bring back. It’s our spot, and hopefully, it’ll always be there when we need to catch up.

Edmonton Restaurant Review: Ampersand 27

A portion of the & 27 menu.

A portion of the & 27 menu.

Ampersand 27 (@ampersand27yeg), one of Whyte Avenue’s newest culinary adventures, opened at the end of 2014 under the watchful eye of Chef Nathin Bye. His work with restaurants such as Wildflower Grill already raised the bar for food in this city, so it was only natural that we come to expect even more from his own venture.

Taking over the spot previously occupied by Murrieta’s, the space has been transformed into something more open, inviting and adventurous. Filled with curved lines, warm colours and the bask of glow from hundreds of twinkling lights, the eatery looks beautifully modern and high class while maintaining a casual sense of atmosphere.

Having made a reservation through OpenTable, we were guided to our table right after we were greeted at the door. Seated in a quiet corner of the dining room I was able to observe the rest of the room. Two long tables sandwiched by bench seating (not really the most comfortable) were surrounded by numerous tables for four, which are perfect for reconfiguring for additional large groups. Next to our table there were doors, which I assume lead into a more private space for special occasions. I’m unsure as to why I felt this way, but there’s something that seems special about this place.

As I took it all in, I started to work my way through the menu. Drinks first, I noticed that they have a well-rounded list of cocktails, beers and wine. In fact, the number of beverages available likely surpasses the food choices. But, I’m okay with that. I often find that restaurants that have more focused menus tend to do a better job with their dishes.

The majority of the food items available for dinner are meant to be split with your dining companions. Broken down into share plates, build-your-own charcuterie boards, larger provisions and flatbreads, many of the options sound tasty. It comes across as a natural decision to divide the dishes amongst the group rather than hoard something to yourself because doing so means getting to sample a variety of things, which is what I often prefer to do since it allows for better and truer reviews.

On this particular evening, we chose three dishes: seared albacore tuna, maple butter pork belly and the forest floor flatbread.

Seared Albacore Tuna

Seared Albacore Tuna

I usually find it hard to pass up seared fresh tuna and I’m glad that we didn’t here. The fish was cooked perfectly with just the outer edges having been seared and the middle still a gorgeous pink colour. The dish was pleasantly light and healthy by plating the tuna with pickled hearts of palm, citrus, seaweed and cashew puree. The hearts of palm reminded me of artichoke with a bit more crunch, the citrus created a refreshing balance, the seaweed provided additional texture and salt, and the cashew puree gave it an subtly nutty quality. Essentially, this was the perfect start to our meal, one that would leave room for what was to come.

Maple Butter Pork Belly

Maple Butter Pork Belly

Personally, I have a bit of a love-hate relationship with pork belly. The gummy mouthfeel of the thick layer of fat that so often accompanies this meat has always put me off, but I do enjoy a well made pork dish, so I was willing to chance it. Thankfully, the maple butter pork belly was excellent. Arriving at the table like a work of art, the maple glazed pork belly was just right. Sitting atop a bed of southwestern mesquite corn, baked beans, green peas and fritters like a crown, the fat from the meat acted like butter, simply melting away when eaten.

The Forest Floor Flatbread

The Forest Floor Flatbread

Our last selection for the base of our meal was the forest floor flatbread, which is essentially a thin crust pizza. While the dough was too crisp for my taste, the foraged mushrooms, house made ricotta, truffle and arugula combined to make a delightfully earthy dish that is vegetarian friendly. I particularly loved the cheese.

It appears that no dinner outing is complete without dessert and because they have their own pastry chef (Tim Androschuk), we each opted for our own (sampling the other, of course). My friend’s doughnut was decidedly smaller than expected, but it was quite dense and rich, so it seemed like enough to satisfy the dessert craving. A cocoa orange cake doughnut with Grand Marnier glaze topped with walnuts and served with a side jar of cranberry preserve, it had many layers of flavour. I went for the red velvet. Deconstructed and artfully plated to include pieces of red velvet sponge cake (much airier), strawberry textures (meringues, strawberry pieces, fruit leather), rhubarb rose puree and whipped cream cheese, this was like my idea of dessert heaven. There were so many different things happening, but I could see that it was one cohesive dish where everything was fantastic on its own, but also came together in a wonderful marriage.

Other than the stellar food, one of my favourite things about the restaurant was the professional and knowledgeable service. The staff all seemed to know their stuff when it came to the menu. They were attentive throughout the night, and often times the chef or management would do a round to make sure every guest had their needs met.

It’s that attention to detail in all that they do that will continue to make Ampersand 27 feel like a special place to dine.

For a more in-depth look at this establishment’s involvement in the local community and its efforts towards sustainability visit The Local Good to read my profile of Ampersand 27.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2014

This year I decided to start tackling The Tomato‘s 100 best eats in Edmonton for 2013 and 2014 (once the second year’s was released in March). It pushed me to try a number of local places I had heard about and hadn’t yet made it to, and it also encouraged me to stop at quite a few restaurants that weren’t originally on my radar or on either list. Working my way through as many establishments as I could on the lists, I was inspired to compile my own.

My selections for the top Edmonton eateries are based on the 80 or so restaurants I was able to fit in within the past 12 months. The only stipulation to be a contender for the list is that you’re some sort of food establishment. I believe that whether it is family run, an entrepreneurial business or part of a franchise, it shouldn’t predetermine how good they are perceived to be. I have had amazing meals at chain restaurants, subpar dishes at independently owned eateries and vice versa.

If you already frequent my picks for 2014, you know why they’ve been chosen. But, if these are new to you, I hope this article urges you to get out and take a chance on something different in 2015.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

Cibo Bistro interior, salumi, arancini and mezzaluna pasta.

1. Cibo Bistro
An Italian restaurant that is similar to the much lauded Corso 32, the kitchen’s creations blew me away. It’s slightly larger than Corso, their arancini is better, the cured in-house salumi is to die for, and the fresh pasta has the perfect bite.

Review of Cibo Bistro

Dinner at Three Boars Eatery

Dinner at Three Boars Eatery

2. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended.

Review of Three Boars

Rostizado's Mexican rosticeria is one of Edmonton's newest hot spots.

Rostizado’s Mexican rosticeria is one of Edmonton’s newest hot spots.

3. Rostizado
One of Edmonton’s newest additions, this sit-down rosticeria has changed the landscape of Mexican cuisine in the city. A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. To top off your lunch or dinner, make sure to order the caramel flan.

Review of Rostizado

Clockwise from top: Rosso Pizzeria's ricotta, Japonais Bistro's matcha crème brûlée and Canteen's duck breast.

Clockwise from top: Rosso Pizzeria’s ricotta, Japonais Bistro’s matcha crème brûlée and Canteen’s duck breast.

4. Japonais Bistro
Their traditional bento box includes everything a sushi lover would want to satisfy any cravings. I’m also a big fan of matcha flavoured anything, and their match crème brûlée begs for a second, third and even fourth helping.

Review of Japonais Bistro

5. Canteen
Situated along 124 Street, it is located among numerous other eateries that are making names for themselves. However, if you’re a fan of duck, this is where I have found some of the best. Canteen’s duck breast was the most tender I have ever had. It was also beautifully plated, so you’re not only eating with your mouth, but also your eyes.

Review of Canteen

6. Rosso Pizzeria
The wood-fired pizza crust is both crispy and chewy as it should be. The ricotta with olive oil is indulgent, but still light, and the green olives were so tasty that they will make those who aren’t fans fall in love. The homemade gelato – pistachio, banana cinnamon and Mayan chocolate are wonderful – is a rich and refreshing finish.

Review of Rosso Pizzeria

Clockwise from top: The Common's duck confit, Wildflower Grill's gnocchi and Woodwork's stocked bar.

Clockwise from top: The Common’s duck confit, Wildflower Grill’s gnocchi and Woodwork’s stocked bar.

7. The Common
This hipster hangout has a number of of-the-moment dishes to match. Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari.

Review of The Common

8. Woodwork
The second you step foot into this restaurant, you’re overcome with the scent of wood-fired cooking. Their cornbread is delicious, the dill sausage is worth a second visit, the cocktails made by their master bartenders are strong, and the desserts are simple yet decadent.

Review of Woodwork

9. Wildflower Grill
With a menu that is split into small and large plates, it’s a great place to go to cater to parties that have a mix of petite appetites and those with bigger ones. This also allows for groups to sample a variety of items. The food is rich though, so you won’t leave hungry. Do try the three mushroom ravioli.

Review of Wildflower Grill

Clockwise from left: Tres Carnales' al pastor quesadillas, Cactus Club Cafe's beef carpaccio and Duchess Bake Shop's key lime tart.

Clockwise from left: Tres Carnales’ al pastor quesadillas, Cactus Club Cafe’s beef carpaccio and Duchess Bake Shop’s key lime tart.

10. Tres Carnales
This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.

Review of Tres Carnales

11. Cactus Club Cafe
Sometimes chain restaurants get a lot of flack, but, while Cactus Club venues across western Canada serve the same menu, they treat each location as separate entities working under a shared culture. What we are now witness to are establishments that are more popular than ever because they cater to the cool as well as the foodie. I have yet to have a disappointing meal at the WEM and Jasper Avenue eateries. The dishes that keep me coming back include the beef carpaccio and the BBQ duck clubhouse.

12. Duchess Bake Shop
Their beautifully packaged rainbow coloured macarons are dainty little treats that sometimes come in interesting flavours – rose pops to mind – that have to be sampled. The key lime tart is the dessert for those who enjoy sweet and tangy combinations.

Review of Duchess Bake Shop

Clockwise from top: Under the High Wheel's gnocchi, The Cavern's cheese and charcuterie board for two and Select's gnocchi fondue.

Clockwise from top: Under the High Wheel’s gnocchi, The Cavern’s cheese and charcuterie board for two and Select’s gnocchi fondue.

13. Under the High Wheel
This adorable little cafe decorated with vintage furniture is a lovely place to converse over brunch. Go for the savoury Belgian waffles that are topped with smoked salmon. The gnocchi with mint pesto is delectable, too.

Review of Under the High Wheel

14. Select
I haven’t been since the restaurant apparently underwent a renovation at the end of the summer. However, it looks as though their menu remains the same, thank goodness. The gnocchi fondue paired with prosciutto wrapped apple wedges is so boozy that it feels decadent, and the chicken masala perogies provide an unexpected flavour, but a very pleasant one at that.

Review of Select

15. The Cavern
Giving you the option to select wine in 3 oz. or 6 oz. glasses and the chance to build your own cheese and charcuterie boards that are healthy and filling, you’ll be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself. If it’s available, the Comte cheese is particularly good.

Review of The Cavern

Clockwise from top: Corso 32's chocolate torta, The Glass Monkey's beets salad and Izakaya Tomo's oyster ponzu.

Clockwise from top: Corso 32’s chocolate torta, The Glass Monkey’s beets salad and Izakaya Tomo’s oyster ponzu.

16. Corso 32
A tad overhyped, but the food is still really well made. The fried short rib was incredibly tender and flavourful and worked as a meal on its own. The portion sizes of the appetizers and sides are surprisingly large and excellent for passing around the table. For dessert, the chocolate torta with candied hazelnuts is so rich and has just the right amount of bitter balanced with the sweet.

Review of Corso 32

17. The Glass Monkey
This place has gotten mixed reviews, but I enjoyed my meal there. Carrying on with some of the Jack’s Grill (its predecessor) favourites, the beef carpaccio was awesome and, as served, there was no need for accompaniments nor were any provided. Also, everything I saw being brought to surrounding tables looked so good. And, no, don’t order the wine because it’s pricey, but do have a beer. The service received was great as well.

Review of The Glass Monkey

18. Izakaya Tomo
It’s all about lingering over a bunch of shared plates all evening long. Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls!

Review of Izakaya Tomo

Clockwise from left: Sugarbowl's exterior, Watari's maki rolls, and Tropika's pad Thai, sambal bunchies and home style chicken.

Clockwise from left: Sugarbowl’s exterior, Watari’s maki rolls, and Tropika’s pad Thai, sambal bunchies and home style chicken.

19. Sugarbowl
The number one reason to visit this Edmonton staple is the cinnamon bun. Hands down this is one of the best out there; it’s also one of the most refrained as it entirely does away with cream cheese icing (I know, I never would have thought that would have been okay until I ate their cinnamon bun). The only thing is you have to get there early because they sell out. Stay through lunch for their lamb burger.

Review of Sugarbowl

20. Watari
One of the few all-you-can-eat sushi restaurants in the city, and it’s good sushi at that! Sashimi is included with lunch and dinner, and the fish is fresh. There are also a few specialty rolls on the menu along with dishes like beef tataki and ponzu muscles. You get two hours to dine. With the quick turnaround, you’ll have no problem getting your fill and then some.

Review of Edmonton AYCE Sushi

21. Tropika
This Malaysian and Thai establishment is a staple for me and my family. The pad Thai rocks and the satay peanut sauce can go with pretty much anything they serve. For lunch, the combos (available at the west end location…not sure about the south side) are a great value – three pre-selected items and a side of rice – that are super filling and oh so tasty.

Review of Tropika

Clockwise from left: The Art of Cake's mini cupcakes and cookies, The Parlour's truffle and short rib pizzas, and Absolutely Edibles' waffles with the works.

Clockwise from left: The Art of Cake’s mini cupcakes and cookies, The Parlour’s truffle and short rib pizzas, and Absolutely Edibles’ waffles with the works.

22. The Art of Cake
Seriously, what can’t they bake here? The cupcakes, slab cakes, cruellers, and shortbread cookies have ensured that I probably gained 5 pounds this last half of the year. No matter though, every bite was worth it.

Review of The Art of Cake

23. The Parlour Italian Kitchen & Bar
Part of the Century Hospitality Group, this place exceeded my expectations. Their signature thin crust pizza flavours are different than the norm – the truffle was especially good. The prices during Monday to Friday happy hour (3 to 6pm) really can’t be beat, and, if you still have room, the desserts are worth it.

Review of The Parlour

24. Absolutely Edibles (Closed)
The brunch menu is fabulous with massive portions that you just can’t stop eating. The waffles with the works (breaded chicken) are my top choice, but there’s no wrong decision when it comes to any of their options. I will tell you to be wary of leaving saucy items on top of the waffles though. If they’re left to sit too long, your waffles will become soggy!

Review of Absolutely Edibles

Happy New Year and Happy Eating! See you in 2015!