Edmonton Restaurant Review: Sir Winston’s Fish & Chips

Atlantic Haddock Full Meal Deal

At the end of October, shortly before leaving for our vacation, my boyfriend and I planned a last minute gathering with our friends. We were going to be tackling another escape room together, which meant we’d need some sustenance and some time to catch up before playing. So, we racked our brains trying to think of a nearby place that was new to all of us.

Ultimately, we decided on Sir Winston’s Fish & Chips. Located at an unassuming strip mall in south Edmonton on 105 Street and 51 Avenue, it has apparently been family owned and operated for over twenty years.

The interior of Sir Winston’s Fish & Chips.

We had arranged to meet there shortly after noon. I thought that we would be coinciding with the Sunday lunch rush, but when we arrived, the establishment was still empty (it did get slightly busier as we ate). Overall, it’s a fun venue with a strong English-style pub vibe.

However, there were two downsides on this occasion. First, the restaurant had no working bathrooms due to a plumbing issue that affected most businesses on that side of the mall. Second, upon ordering our food, we were told that their ovens weren’t running either, meaning their house made pies were out of the question and only deep fried dishes would be available.

Still, we were able to look past those issues. Our friends ordered the Vegetarian Samosas ($5), Calamari ($12) and the Atlantic Cod Full Meal Deal (~$17). I went with a one-piece Atlantic Cod with Chips ($12). My boyfriend opted for the Sunday lunch special of the Atlantic Haddock Full Meal Deal ($16). The two of us also shared a plate of the Coconut Shrimp ($12).

Vegetarian Samosas and Calamari

I did not sample the Vegetarian Samosas or the Calamari. Yet, my friend’s husband thoroughly enjoyed them. He especially loved the calamari, telling the server that it was probably the best he’s had in the city. From his experience, calamari is often overcooked and rubbery. The offerings here were made perfectly.

Coconut Shrimp

Our starter of Coconut Shrimp was quite pleasing, too. For all I know, it came frozen out of a box, but I wasn’t picky. The shrimp were relatively large, they were crisp and they were coated with plenty of coconut to give it that sweet flavour. Alongside the tangy cocktail sauce, I’d say this was a winner.

Atlantic Cod Fish & Chips

I personally found the batter on the fish to be a bit heavy-handed though. It didn’t stick to the fish very well, often falling off each time I cut a piece. Otherwise, I thought it was alright. The creamy tartar sauce provided a nice acidity to the moist, flaky cod. As for the side of chips, they failed to make enough for all of the dishes, so mine was brought out with a smaller amount of fries. The good thing is that the kitchen was already aware of the mistake and our server showed up with an extra side of chips soon after. The thick fries seemed to be fresh cut, soaking in all that delicious vinegar that I sprinkled on top.

If one goes for the Full Meal Deal, it includes one piece of fish, chips, coleslaw, and a non-alcoholic beverage. Prices vary depending on the type of fish selected. The Atlantic Cod is less dense, but also only four ounces in size. Whereas, the Atlantic Haddock is an additional two ounces and has a drier, firmer texture to the meat.

With plenty of time to spare, we decided to stay for dessert. Three of us went in on the Deep Fried Mars Bar ($5) and the Deep Fried Oreos ($5). Again, the batter was laid on thick, but unlike the fish, this was similar in texture to a crispy cake doughnut, so it worked in this case. Both were served with a scoop of vanilla ice cream to help combat the heat from the fryer. Arguably, these are very pedestrian desserts. Nevertheless, in this context, they felt highly rich and indulgent. I mean, how often does one eat sweets like these?

Admittedly, service slowed down as more patrons came in, and it was difficult to get our waters refilled towards the end. Despite that and the other shortcomings mentioned earlier, we had a decent time during this visit.

From the reviews I’d read online, I will say that I was expecting outstanding fish and chips. Although I cannot say that Sir Winston’s has the best, they’re okay. What I really am willing to go back for are those pies (Butter Chicken is calling my name). I just have to keep my fingers crossed that their ovens will be functioning next time!

Advertisements

Edmonton Restaurant Review: Rocky Mountain Icehouse (2017 Update)

What’s an Icehouse?

Midway through March, I received a note from Rocky Mountain Icehouse. They had noticed that my previous review was a couple of years old and they decided to extend an invitation to me and a few friends. The meal — consisting of several plates from their revamped menu ─ would be complimentary. In turn, I’m now providing an update on my thoughts of their food.

The first thing I’d like to note is that I’m not certain of when the menu was redone. I was simply told that it was new. Yet, I’d been there almost a year ago for a friend’s going away party and, from what I can recall, the options are pretty similar. Some identical selections were even discussed within my initial blog post back in 2014. Perhaps they’ve kept the most preferred and replaced the others with fresh picks. Although I’m not entirely positive of that, what I do think may have drastically changed are the recipes for a couple of the dishes I’ve either had or seen previously.

Kelsey was the staff member who organized this tasting event for us and she also acted as our server that afternoon. Once everyone was settled in with their drinks, Kelsey began to bring the plates over to our table. All items were selected by the chef, so we were constantly being surprised throughout our time there.

Spinach & Garlic Dip with Housemade Potato Chips

Our first offering was a Spinach and Garlic Dip with their house-made potato chips. I found this to be an interesting choice because the chip and dip combo seemed to be missing from the menu completely. The potato chips alone, however, are provided as a side to any of the sandwiches and they’re large, crisp and not overly greasy. Against the lighter dip, they held up well. I’m just not convinced they’d stay whole with a dip of a thicker consistency.

Mac & Cheese Hushpuppies

Next up was the Mac & Cheese Hushpuppies, which turned out to be a favourite among the group. This starter consisted of six fritters made using a mix of pasta, corn and peppers. Deep fried and golden brown in colour, these were then drizzled with chipotle aioli. Cheesy with a bit of heat (both in temperature and taste), it meant that each of us jostled to get our fair share before they all disappeared.

Steak Bites

An order of the Steak Bites continued our foray into their appetizers. This dish was comprised of eight skewers of tenderloin tips wrapped in bacon. According to the description on the menu, these steak bites were to be served with a lemon tarragon dip. Even though I couldn’t quite distinguish those exact flavours, I did enjoy these immensely. The meat was cooked to a medium rare and was tender enough. We especially loved the bacon. Still crispy, we guessed that the bacon strips must have been cooked separately from the steak to ensure that both meats were prepared properly. Balsamic vinegar added a touch of acidity and sweetness.

Signature Crab Cakes

The round of starters finished with their Signature Crab Cakes. These two generous patties of shredded Alaskan crab claws mixed with Boursin, feta and cream cheese came out batter and fried with a decent helping of garlic aioli on top. The menu made mention of a roasted tomato sauce that was to accompany the cakes; save for a few halved grape tomatoes, there seemed to be nothing of the sort. We ladies leaned towards this appetizer as we appreciated the quantity and the mix of cheese. It was particularly appetizing with a spritz of lemon. I also liked the texture as I could tell that real crab meat had been utilized. My boyfriend was on the fence. Granted, he’s from the east coast where seafood comes straight from the ocean and nothing in landlocked Edmonton can truly compare.

BBQ Pork Ribs

With barely any time to sit and digest, our first main dish showed up at the table. The BBQ Pork Ribs were a feast for the eyes and the belly. Just as described on the menu, this huge half rack of ribs was slow cooked until the meat fell right off the bone when touched. A knife wasn’t even necessary. The pork was succulent and the bourbon BBQ sauce was deliciously smoky and rich. Sides of garlic mashed potatoes, homemade baked beans and roasted seasonal vegetables ─ each delectable ─ were included as well. For less than $20, this was a superb value and something I’d definitely be sure to have on a return visit.

Half Size Jambalaya

Entree number two was the half size of the Jambalaya (only $12 and a huge portion for the price). This also came with a couple of the Mac & Cheese Hushpuppies. I’m not sure they were really necessary. Nevertheless, I suppose it’s a bonus as they are tasty. Otherwise, the jambalaya was a combination of rice, onions, peppers, chicken and spicy sausage sautéed in a southern sauce. My friend’s husband couldn’t get enough of it and managed to polish off what remained towards the end of the meal. Personally, I found it to be okay. While I was pleased with the consistency of the sausage and there was a good amount spice, which provided a bit of a kick, I couldn’t imagine eating the full plate as a main on my own. Because everything is cooked in the same sauce, I think it eventually becomes too much of a singular flavour. Sharing this dish helps to sidestep this issue by allowing for a smaller sampling among a handful of other offerings.

Blackened Bison Burger

The finale to our mains was the Blackened Bison Burger. I was actually astonished to bite into meat that was juicy and not dry as the latter is often found to be the case with bison. Despite the burger being made using a prefab patty, this was still pretty satisfying on my part. The combination of jalapeno jelly and jalapeno havarti cheese won me over. Additionally, as expressed by one of my dining companions, the bun also held its own; it was soft yet strong enough to keep the layers of the burger intact.

Southern Gumbo

The kitchen’s single misstep during our entire lunch was the Southern Gumbo. It can be ordered as an individual cup or bowl of soup or as an upgraded side for $3. The cup came with our burger and, disregarding my fullness, I felt an obligation to try it. Now, in my first review of Rocky Mountain Icehouse, I quickly referred to the gumbo since my friend had eaten it when we dined there together. From what I recall, it looked like a hearty broth with plenty of fillings. On this occasion, the soup was incredibly thick with a gravy-like mouthfeel and slices of Italian chorizo sausage that felt oddly dry and off-putting. Maybe it was meant to be that way. Maybe not. Regardless, it’s safe to say that it’s doubtful we’d to give that one another go.

Bailey’s Chocolate Ganache Pie

Last was the dessert. Kelsey let us choose between the two options available. Warm apple crumble called to me, but after Kelsey mentioned that it was the sweeter one, I changed my mind and we went with the Bailey’s Chocolate Ganache Pie. I expected this to be quite dense, yet it turned out to be slightly lighter, albeit a bit sticky. Overall, it was still sugary. What made it seem less so was the balance of bitterness from the chocolate and a tinge of tartness from the raspberries infused into the ganache.

All in, this meal would have cost us approximately $110 plus tax and tip (drinks extra). That much food between five people is a total steal. Everyone left happy and no one left hungry. In fact, we ate as if we were royalty. Out of nine items, there was merely one that we disliked and those are decent statistics. As a local gathering place, Rocky Mountain Icehouse presents patrons with a great atmosphere and a casual menu that was created to please.

Edmonton Restaurant Review: Local Public Eatery

The crispy chicken sandwich.

The crispy chicken sandwich.

Local Public Eatery, part of the Joey Restaurant Group, took over from the previous OPM.

I’d never been to OPM before it was replaced with Local, and it took me a few years before I finally visited the latter, but I’m glad that I did.

My first stop at Local was for brunch with my friend earlier this year. I opted to skip the brunch menu (although the banana pancakes with bacon sounded delicious) and went for the tuna club sandwich. Knowing how fabulous the Ahi tuna club is at Joey, I thought it’d be interesting to see how different they would be.

The Local tuna club sandwich comes on some sort of sliced rye-type bread, toasted. It’s a bit too crusty for my liking and not quite thick enough that it holds the sandwich together well. However, the tuna was nicely seared and the avocado tasted cool and fresh against the salty bacon. My only wish was that the cheddar be more melted. Somehow, stringy cheese just seems more decadent.

More recently, I had a gift card to use, so I treated my parents to lunch on a Saturday. I love that their drinks are all quite affordable and that they have some great daily specials. Yet, they’ve attempted to be jump on the craft beer bandwagon without really offering anything more or different from places like MKT or Craft Beer Market.

Despite that, the service on both occasions was fantastic, and sometimes that trumps extra food and beverage options. More importantly, the dishes up for grabs meet the idea of elevated pub fare.

The Brooklyn Burger with sweet potato fries.

The Brooklyn Burger with sweet potato fries.

My Brooklyn burger with the beer battered onion ring, red pepper relish and 3 year old aged cheddar was deliciously juicy and seemed to borrow the idea of the relish from that aforementioned Ahi tuna club at Joey. You can’t go wrong with the added sweet potato fries and aioli dip.

The crispy chicken sandwich that my mom ordered, was gorgeously breaded and fried, but not greasy. Placed on a soft Portuguese bun with coleslaw and BBQ mustard sauce, it had a delicious tang that played well with the chicken. My father went the more traditional route with a plate of fish and chips. 2 pieces of beer battered fish with house-made tartar sauce on the side. The pieces of fish were large and whole and not overly breaded, which is preferable.

By and large, Local is the younger, less mature cousin to the Joey Restaurant. The menus, both good, are distinct. Flavours on the Joey menu are more developed, a little more refined. But, if all you’re looking for is a fun, casual atmosphere with a menu that appeals to most and some beer and cocktails to wash it down, Local is the place to be.