Tag Archives: Lunch

Edmonton Restaurant Review: Lava Rock Grille & Sushi

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The exterior of Lava Rock Grille & Sushi

Living on the far southwest side of Edmonton, I admittedly don’t make to the west end very much. Therefore, I’m often unaware of restaurants that may have opened in that area. Thankfully, Groupon has helped to keep me in the loop. The site has showcased some fantastic offers over the past few months, including one for Lava Rock Grille & Sushi.

When I first saw the deal, I checked the address and, as I suspected, this business had opened in Mayfield Common. Situated to the left of World Health, that location has been home to several other eateries in the past. Most of them were East Indian in nature and none of them lasted long despite the often excellent food. Seeing that a new restaurant was willing to take on the challenge of this doomed space intrigued me and I immediately purchased a voucher.

The Sunday that my boyfriend and I decided to go, I called about 30 minutes before to make a reservation. Although it may not be a necessity all the time, I’d recommend booking ahead. We ate early at 5:30 and there were only a few tables occupied when we arrived, but the place filled up quickly while we dined.

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I have to say that I was really impressed with the interior of Lava Rock. The whole space was gutted and updated from what I last remember it looking like. The front has a bar and the back of the venue is completely open with the kitchen shifted to the side. There are also a lot more tables than there used to be and it’s much brighter and more welcoming as well.

The set menus that we got to choose from.

Once we were seated, the server went over what our Groupon included. Basically, we had our choice of four different set menus that I believe are always available to order even without the voucher. They range in price from $24 (Striploin and Basa Filet) to $29 (Filet Mignon) with Shrimp falling in the middle. We were to pick one meal each — to be filled out on the paper we were given along with our choice of sauces — and we both opted for the 8 oz. Filet Mignon.

Dynamite and Spicy Salmon Rolls

Service was quite prompt. We received our pieces of Dynamite Roll and Spicy Salmon Roll shortly after our order was taken. Truthfully, these were quite basic. I disliked the rice to filling ratio and that the tempura shrimp in the Dynamite Roll wasn’t warmer. The latter is a sign that these were probably prepared in advance. Otherwise, the flavours were fine. The raw salmon tasted decent and the texture was okay.

Read these instructions before cooking the meat.

While we were still working on our maki, the slabs of hot rock were wheeled over to the table along with the meat and sauces we’d chosen. The server quickly ground some salt onto the stones and lay the meat on top to begin the cooking process. Before she walked away, she uttered a few instructions and then left us to our own devices. I do recommend taking the time to read the small card placed at every table. It goes over all the dos and don’ts of dining there. My biggest takeaway is that nothing other than salt and whatever protein ordered should touch the stone. One of the servers had to remind people as they ate. Her reasoning was that everything else burns and creates uncomfortable clouds of smoke.

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In any case, eight ounces of meat is a lot of food! I’m not complaining though. It was awesome. The cut I got was a bit gristly on one edge. However, it was easy to cut off and the rest of the filet was perfect. I like my red meats cooked to a medium rare. Yet, due to the number of items I was indulging on at the same time, the meat did cook a little past that point. It was still so tender though, so no matter. I especially loved the sesame sauce that I paired with my steak.

Beef Ramen and Green Salad

If that wasn’t enough, the meal also included a cup of green salad and a bowl of beef ramen soup. The salad was fresh, but it wasn’t my favourite. There were these teeny little red peppers that just had this odd taste and were a tad too seedy. The ramen also didn’t have much in the way of beef or noodles and it was cold. Mostly, I was disappointed with the flavour as the soup was incredibly bland.

Mixed Tempura

Our dinner was completed with a plate of mixed tempura: zucchini, shrimp, oyster and scallop. The portion wasn’t large. Nevertheless, I was pleasantly surprised that they provided so much seafood rather than the usual veggies. Everything was breaded lightly and had a crisp texture. Nothing was too greasy.

By the time we polished everything off, we were both full and satisfied. Sure, there were improvements to be made; the sushi wouldn’t be my top choice and I’d skip the salad and ramen. But, overall, the restaurant offers great value with these set menus. As long as one doesn’t mind playing a part in cooking their own meal, it’s well worth a visit to eat at Lava Rock Grille & Sushi.

Edmonton Restaurant Review: XO Bistro + Bar

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Lunch time at XO Bistro + Bar.

XO Bistro + Bar opened in the Ice District late last year. Situated on the main floor of the new Ultima condo building on 103 Street and 102 Avenue, it’s not far from my downtown office.

Still in its infancy, I finally stopped by for lunch last month. When I showed up for my OpenTable reservation, my friend was already seated in one of the booths by the bar. The space isn’t all that big, but it’s modern in design and it looked like there were stairs by the doors that led up to a second level.

At one o’clock, it was pretty quiet. The lunch crowd must have already dissipated by that time of day. The server brought over some water and, after giving us a few minutes to check out the menu, she came back to take our orders.

The lunch menu is quite succinct with several appetizers and various iterations of Vietnamese pho, vermicelli and bowls as well as a handful of other options. The main difference between most simply came down to the toppings selected.

In our case, my friend chose the Combo 2 Rice Plate with Grilled Chicken and I decided on Combo 3 with Vermicelli, Grilled Beef and Grilled Chicken. Both dishes were served with a spring roll. The food was quickly prepared and we were able to eat without much delay.

Combo 2 with Rice, Grilled Chicken & Spring Roll

My friend’s plate looked nice with a dome-shaped portion of rice, two large pieces of grilled chicken and a side of julienned veggies. The server had dropped off a couple of sauce bottles along with our food, but neither was soy, so my dining companion had to track her down for that. Other than that minor hiccup, my friend enjoyed the meal.

I found my vermicelli to be very filling. There was actually a lot of food crammed into the bowl. I poured the entire amount of fish sauce provided into the noodles and attempted to mix everything together without losing anything over the sides of the dish. It was a bit difficult. However, I was happy with the overall portion size. Anything less and I may have been disappointed because it’s a bit pricier than other eateries that serve Vietnamese cuisine.

Combo 3 with Vermicelli, Grilled Beef, Grilled Chicken & Spring Roll

Here, a bowl with one choice of protein and a spring roll cost about $17 after tax and tip. Whereas, places like Pho Hoan Pasteur and Delicious Pho are about $2 less and include a variety of toppings like grilled pork, chicken, beef, meatballs, shrimp and the spring roll, so there’s more value with the others. Regardless, the grilled beef and chicken at XO Bistro was flavoured well with lemongrass and had that lovely charred taste to it. It meat was thinly sliced, so it cooked quickly to the perfect texture and chew. The spring roll was also crisp on the outside and not too greasy.

Honestly, I’m not sure that the downtown lunch crowd is who they’re catering to. They seem to be more of a late night venue with a fun cocktail menu and bar bites, so I’d be inclined to come back to check that out another time.

Granted, that’s not to say it wouldn’t be worth trying XO Bistro + Bar on any other occasion. On the contrary. It was wonderful to be there when it was quieter and not too busy. Their service is decent. Plus, the food is tasty, albeit nothing that really differentiates it from other Vietnamese restaurants.

All-in-all, I think it comes down to convenience and preference. If I’m looking for somewhere stylish to eat this type of food in the downtown area, XO Bistro + Bar will probably be one of the first places to come to my mind. It’s also an ideal location for anyone popping by Rogers Place for any shows or games as it’s literally minutes away by foot.

Edmonton Restaurant Review: The Needle Vinyl Tavern (Closed)

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The open bar and stage at The Needle Vinyl Tavern.

Since The Needle Vinyl Tavern opened about a year and a half ago, I’ve frequented the place a few times. It’s located right on Jasper Avenue and 105 Street. When the business was first announced, it was a welcome addition to the city as it wasn’t simply another bar, but a small live music venue as well. On the cusp of the loss of several others like it in the span of a year or two, Edmontonians were happy to know there was something coming in to fill that void.

The wall opens up to allow for an expanded patio space.

Although I haven’t gone to any of the shows (they do have some great artists coming through), I have been for food and drinks. The first time was last summer when my friends and I decided to walk a few blocks from the office for our lunch break. It was a beautifully sunny day and we managed to snag a table out on the extended sidewalk patio, one of the few spaces like it in the downtown core. Personally, I think it’s a great spot to catch some rays and grab a bite. The only thing is I prefer sitting a little further in from where the pedestrians are constantly passing by.

The original vinyl drink menu is no longer used, but was a great touch.

On that occasion, I was really impressed with the details that went into The Needle. The overall menu had a decent mix of options and the dishes were promising. What we ate tasted good and the service was prompt. I especially loved that, to go with the theme, they had their list of drinks printed on actual vinyl discs. It was a fun feature. However, over time, those intricacies have disappeared and been replaced with what I would say are watered down versions of their previous offerings.

The last time I visited, my friend and I popped in for lunch. Instead of sitting out on the patio, we ate at a booth inside. While I enjoyed getting to view the bar and the stage, I found the service to be extremely slow even though there were a lot of staff on hand (chatting to each other) and not many people dining in.

Eventually, a server came over to take our order. I opted to make a meal of two of the appetizers: Mac N’ Cheese Bites ($9) and Cauliflower 78 ($13). My friend chose the Taco Supremo House Pizza ($17).

Taco Supremo House Pizza

I have to say that the slice of taco pizza was the best thing out of the trio. Yet, I don’t think that’s saying much. Sure, the flavours were okay, but I felt that the crust was bland and lacked in texture. I also disliked the fact that it was difficult to see past all of the lettuce and tomato that topped the pizza. It was like the kitchen was trying to hide what was underneath. The red sauce was basic and there was not enough beef.

The Mac N’ Cheese Bites with Ketchup

Still, the pizza was better than both of my starters. The Mac N’ Cheese Bites were passable. The thing is, it seemed as though they literally took a box of Kraft Dinner and made the pasta into nugget shapes before breading and frying them. The ten greasy pieces were served with a side of ketchup for dipping. They may have added some extra cheese as the interior of the bites were creamier than I expected. Regardless, the execution was poor. If you’re going to serve something like this, take a page from the many other restaurants that serve similar items. Jazz it up with a ketchup that’s made in-house or incorporate some spice or seasoning.

Cauliflower 78 with Sweet & Spicy Dip

The worst of the bunch was definitely the Cauliflower 78. These tiny florets were over-breaded (somehow not that crispy) and the portion was way too small for the price. They came in a bowl the size of a cup of soup. The side of sweet chili dip was probably store bought as well. This was absolutely nothing special and such a disappointment.

My takeaway from the whole experience is that The Needle Vinyl Tavern is mainly there for the music and maybe the drinks (my co-worker said the selection of beer is lacking). I’ve been told the brunch menu is a winner, but I have yet to try it. In the meantime, I believe that food is no longer their forte. They have the potential to make it a strong suit because I saw it in the beginning. I just think that they’ve veered off of that path for the time being. Hopefully they can get back on track eventually.

The bar is a cool feature of the venue and it’s pretty spacious to fit a standing crowd during shows.

Edmonton Restaurant Review: District Café & Bakery

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Line up here to order in the mornings.
The bar wraps around to an open kitchen space.

District Café doesn’t always immediately come to mind as a place to go for supper. When it was first opened, it was a tiny coffee shop with little room for patrons to stick around. Yet, since expanding into a full-service eatery, it has become a much more welcoming bright and airy space for guests to linger over an all-encompassing menu of food and drinks.

Prior to this past week, I’d only ever visited for drinks and snacks with friends. Therefore, I was eager to have a complete meal on this particular occasion. Although District Café is known for their tasty brunch, I’d argue that the latest dinner menu from chef Spencer Thompson (previously of Alberta Hotel Bar + Kitchen) gives the day’s earlier items a run for their money.

My friend and I walked over to the restaurant right after work on a Friday afternoon. The sign at the door indicated that we could seat ourselves, so we headed straight in. The majority of the tables were already occupied. Thankfully, there were a couple of spots available towards the far side of the venue.

A frosty bottle of Jamaican Ginger Beer.

As soon as we sat down, a server brought glasses of water and some menus over. He also answered our questions about the evening’s specials. In the end, we decided to stick with non-alcoholic beverages. While my companion quenched her thirst with a glass of lemonade ($3.50), I opted for a bottle of the Jamaican Ginger Beer ($3; spice that lingers in your throat!). We also selected the Roast Eggplant ($13) as an appetizer to share.

The full order of Roast Eggplant at District Cafe & Bakery.
A focaccia triangle topped with ricotta and roast eggplant, zucchini and tomatoes.

The Roast Eggplant is an ideal starter to split. It came with four slices of lightly toasted focaccia that had been brushed with olive oil. Rounds of salted eggplant, pieces of zucchini and halves of tomatoes lingered next to a dollop of house made ricotta. When I think about it, it’s really such a straightforward plate, but it’s done so well. All of the veggies were roasted to the perfect point. Combined with the creamy ricotta, my first assembled portion was to die for.

Hand Cut Pasta

Next up were the entrees. We’re big fans of fresh pasta, so it was a no-brainer for my friend. She went for the featured Hand Cut Pasta ($18) without any added meat. Large, broad, flat pappardelle noodles were evenly coated in a buttercream sauce and tossed with roasted walnuts, apple and arugula. I ate a mouthful of the pasta and it was unexpectedly refreshing and summery for what would typically be considered a denser dish. The merging of bitter arugula, sweet apple and nutty walnuts were a match made in heaven.

Flat Iron Steak

As a home cook (I doubt I should even call myself that), I often refrain from making dishes that have a meat component to them as I dislike handling the food. For that reason, when I indulge in a meal out, I tend to go for things I wouldn’t otherwise have on a regular basis. In this case, I chose the Flat Iron Steak ($20). Upon ordering, I indicated to the server that I would prefer the steak to be medium-rare. He let me know that the meat is prepared sous-vide, so they were unable to cook it exactly as requested. Nevertheless, he assured me that if I enjoy a medium-rare doneness, it would probably be to my satisfaction.

He certainly wasn’t wrong. In fact, the Flat Iron Steak came out just right. The meat was still pink in the middle and the pieces were succulent enough to cut through them with a butter knife. Generous helpings of steak were accompanied by a tomato arugula salad with roasted green beans, potatoes and radishes. Mint chimmichurri provided another element that helped to keep it seasonal to spring and summer.

Now, I’m sure we would have been okay leaving after those three satisfying dishes; however, I knew that I’d be kicking myself later if I didn’t have some dessert. Indeed, I had two. Okay, three, if you count the sampling I had of my friend’s cake.

Lemon Poppy Seed Shortbread

The first was one of the bakery’s Lemon Poppy Seed Shortbread cookies ($0.50). I’m not sure I loved the texture. I like shortbread to have that melt-in-your-mouth sensation. This one wasn’t quite as buttery, but the strong taste of lemon made up for that.

A big slice of Salted Caramel Chocolate Cake.

As far as cakes go, the Salted Caramel Chocolate Cake ($7) that my friend ordered was truly decadent. The layers of cake were unbelievably moist yet fluffy. It was rich in flavour and the frosting was sweet, but not overly so. It’s one of the best chocolate cakes I’ve eaten in a long time.

Whole Orange Blossom Pavlova
Broken Orange Blossom Pavlova at District Cafe & Bakery
Devoured Orange Blossom Pavlova

Where I think District Café’s pastry chef really excelled was with the Orange Blossom Pavlova ($10). The foundation of the dessert was a giant meringue cookie. In the center, it was filled with a thick layer of custard that was dotted by vanilla bean. A mix of fresh fruit (blueberries and peach this time) and sliced almonds decorated the top. Then it was dusted with powdered sugar and served with caramel sauce on the side. The edges of the meringue dissolved on the tongue; the middle of the cookie remained a bit chewy. Not only was it beautiful, it was sublimely delicious.

District Café has kept things simple and succinct. The menu caters to many while staying focused. Personally, I believe it’s better to do a dozen things exceptionally well than to do many things halfway. Here, at District Café, with the current chefs and their offerings, I’d say that they’ve managed to achieve the former.

Edmonton Restaurant Review: KB & Co

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Coconut Oatmeal Cookie Sandwich with a Vegan Cream Cheese Filling

KB & Co, found on the main floor of the Fox Tower building on 104 Street, is relatively new. I’d heard about their health-conscious menu through word-of-mouth recommendations from friends; their smoothies and smoothie bowls often coming up as items to try.

After some delay, I made a point of planning a recent lunch date at the eatery. It’s strictly a fast-casual business with the counter set up for orders to be placed at one end and picked up on the other side. Once items are collected, the take-away packages can be carried out. Or, there’s also the option of eating in-house at one of several tables inside the space or outside on the sidewalk patio. Either way, the food is provided in disposable packaging without the choice of reusable plates or cutlery. I thought that it was interesting to see that a business that prides itself on the idea of wellness and sustainability would decide to use takeout only containers and bags, even if some of it is eco-friendly.

That aside, I was there to try the food. As much as I wanted to sample a smoothie bowl, I felt as if something less liquid-based would be more appropriate for lunch. Since I had perused the menu beforehand, my mind was already made up. I quickly paid for my Tahini Beet Wrap and tacked on one of the Coconut Oatmeal Cookie Sandwiches for dessert.

Sweet Green Smoothie and Coconut BLT

While I waited for the staff to assemble my meal, I joined my friend at one of the tables. She had already received her Coconut BLT and Sweet Green Smoothie. One close look at the menu and it’s easy to see that it’s strictly plant-based; they’ve committed themselves to using organic and local ingredients to create items free of meat, dairy, egg and soy products.

My girlfriend enjoyed her smoothie of spinach, parsley, pineapple, apple, banana, dates and almond milk. I didn’t try it, so the most I can say is that the mix of ingredients sounded well-balanced in terms of greens to fruits. Additionally, her Coconut BLT was stacked high with smoked coconut bacon, spinach, tomato, avocado, date jam, mayo and hemp seed pesto (she had the red onions omitted). Although I didn’t have any of it either, there seemed to be an overall lack of “bacon.” Still, I’d be willing to give it a shot next time I’m there.

Tahini Beet Wrap

I’m sort of on the fence about my Tahini Beet Wrap. It’s built with a flax wrap base, which is filled with mixed greens, quinoa, beets, carrots, apples, cranberries, pumpkin seeds, hemp seeds and tahini-lemon dressing. All of the components are things I like and everything was fresh. Yet, a large portion of it came across as kind of bland. It was also somewhat difficult to eat as the quinoa tumbled out with every bite I took. The best part of the wrap was towards the bottom of each half. That’s where I found most of the dried cranberries and the tahini-lemon dressing. When those two elements were present, the wrap shone. On a side note, the greens (there’s also the option of chips) that came with the wrap were stellar. It’s a simple kale salad with a zesty dressing and it was really delicious.

The Strawberry Nanaimo Bar all bagged to go.

Before we left, my friend picked up a small Strawberry Nanaimo Bar to go. She texted me later to tell me it was yummy, but rich. Back at the office, I snacked on my Coconut Oatmeal Cookie Sandwich throughout the afternoon. The texture was lighter than I expected and not as dense as some oatmeal cookies can be. Albeit, it was slightly crumbly. The vegan cream cheese middle was to die for though. I don’t know how they emulated the flavour of cream cheese frosting without real cream cheese. Whatever they did, it worked.

Honestly, I was expecting KB & Co to be better. I had heard so many good things. My biggest issue is the price. The two items I purchased came to about $19. My friend paid about $27 for her trio. I think that for a place that doesn’t provide much added service, the cost does appear to be a tad high.

Nonetheless, I won’t be deterred by that alone. KB & Co is a promising business. It’s catering to a specific clientele whose needs aren’t always met at other restaurants. Even though I’m lucky enough to be able to eat what I want, I appreciate that there’s an alternative out there to help even out the scales when required.