Edmonton Restaurant Review: Wing Chicx

Sizzling Spicy Pork

Continuing with our exploration of Korean cuisine in Edmonton, my friends and I recently met up for lunch at Wing Chicx before attending an escape game in the Ellerslie area. Tucked away in a strip mall, it’s a compact restaurant with about a dozen tables.

Although the ambiance is nothing to write home about, it is clean, comfortable and the décor is bright and colourful.

As we snacked on the complimentary starters, the four of us took some time to review the options on the menu and once we were ready, the server came over to take our order. A few of us opted for dishes that were marked as spicy on the menu and when we asked just how hot the dishes would be, the server told us they were on the higher end and she suggested we go more mild. Before we did, we inquired as to whether or not extra spice could be added after the fact and she seemed to indicate that it wasn’t possible.

My boyfriend and his skillet of spicy chicken.

My boyfriend decided to go for the spicy option on his sizzling spicy chicken dish. The thinly sliced meat was marinated in hot sauce and served on a bed of cabbage with green onions sprinkled on top. It looked really good, but he didn’t think it was fiery enough. It’s a fair assessment coming from someone who puts sriracha sauce on almost everything.

For my girlfriend’s plate of spicy pork, she took the server’s recommendation and had the heat toned down, which she did regret (if she had her way, the spice would have been taken up a notch as well). The dish itself was prepared in the same fashion as the chicken, so there wasn’t any difference in terms of presentation. I sampled a piece of the pork and I enjoyed the flavours, but it certainly lacked any kick and it was a little bit greasy.

Chicken Tangsuyook

Her husband went for the large order of the chicken tangsuyook, where the meat comes battered, deep fried and smothered in a sweet and sour sauce. The chicken was mixed with a colourful array of veggies and fruit including carrots, pineapple, onions as well as red and green bell peppers. The meat was tender and lightly battered.

Spicy Beef Stew

I decided to be different by going for a bowl of the beef stew. I requested that they keep it spicy and I think this one delivered in that department. Unlike the other dishes, there was a lingering heat to the soup. It tasted good and I appreciated the sweet potato noodles and the sliced mushrooms; however, it didn’t seem to have as much meat and I spent a lot of time swirling the soup around trying to find more of the ingredients. This was the least expensive item out of everything we ordered. Maybe that’s the reason why they skimped on the soup. If that is the case, I’d rather they charge a dollar or two more to make the soup heartier.

All of the dishes were served with a bowl of rice on the side. Excluding the soup, I’d say that the rest of the plates were well-portioned for the price. Also, if you like piping hot food, the soup was still boiling when it arrived at our table and those sizzling skillets were spitting grease and sauce all over when they were settled in front of my friends.

Personally, I’m not sure I’d visit Wing Chicx again of my own accord, but I wouldn’t say no if someone else wanted to go there. The food was decent enough that I’d be okay eating there on another occasion. It simply wouldn’t be my first choice. Perhaps if I had taken into account the online reviews raving about the fried chicken and gone with that instead, I’d feel differently. Yet, based on my experience, I can really take it or leave it at this point.

Edmonton Restaurant Review: Tropika Malaysian & Thai Cuisine (West)

About two weeks ago, my friend Ashley and I braved the cold weather on the way to West Edmonton Mall to stop at Tropika Malaysian & Thai Cuisine for dinner. I’ve been going to the 149 Street and Stony Plain Road location ever since it opened. It’s a favourite of my family’s and, therefore, we eat there frequently.

Ashley and I selected the restaurant for the evening because it is one of the establishments listed on The Tomato’s 2013 list of the top 100 eats and drinks in Edmonton, coming in at number 36. While we’ve gone separately before, we had never been there as a duo, and as it is on the list we’ve currently decided to tackle, we thought it would be a great opportunity to enjoy a supper together.

The food is consistently good and the service is impeccable (the servers make sure to refill your glass of water even when it’s still half full and they come by to clear away things like cleaned off satay sticks, so your table stays clutter free), which is why it holds an 86% positivity rating on Urbanspoon.

Some of my favourites - pad Thai, sambal bunchies and Tropika homestyle chicken - amazing food, plenty to go around!

Some of my favourites – pad Thai, sambal bunchies and Tropika homestyle chicken – amazing food, plenty to go around!

The menu at Tropika is extensive, but my parents and I have narrowed down our favourite dishes to satays (beef and lamb) with peanut sauce, Indonesian spring rolls, roti canai (Malay bread), pad Thai, sambal bunchies, Tropika home style chicken, stir-fried eggplant with chicken in Thai’s bean sauce and sayur lemak hot pot (vegetables in coconut milk).

What I love about going there for a meal (really any Asian restaurant is like this) is that it brings individuals together by allowing you to linger, converse comfortably and encourages sharing. The dishes served are meant to be split between everyone at the table, allowing you to try several items as opposed to limiting yourself to merely one or two things.

On this particular occasion, we did only end up ordering a couple of plates as it was just the two of us. Unfortunately, we did not order the sambal bunchies that were specifically singled out on the Tomato’s list. We attempted to have it made without the prawns since Ashley is allergic, but unlike the traditional sambal sauce made simply out of chili peppers, Tropika’s sauce is made using shrimp paste as well, so there was no getting around that for her. However, I can still vouch for those who voted to have it added to the Tomato’s top 100. Sambal bunchies, a mix of fried green beans, tomatoes, prawns and sambal sauce, is addictive because of the spicy flavours of the sauce mixed with the acidity from the tomato and the nice crunch of the beans.

I especially like to have the sambal bunchies with their pad Thai, which we did order this time. Again, the prawns were cooked and placed in a side dish. The stir fried rice noodles are cooked with chicken, fried tofu and egg in a Thai style sauce, topped with crushed peanuts and served with bean sprouts, lettuce and a slice of fresh lime on the side. The taste of the pad Thai is so good that sometimes my family orders two plates because one isn’t enough to go around. This evening, it was no different. One plate was plenty for the both of us, but we each probably could have eaten a whole order on our own if we wanted to indulge. Instead, we ordered two Indonesian spring rolls to complement our pad Thai.

My plate that evening out with Ashley - pad Thai and an Indonesian spring roll - so delicious!

My plate that evening out with Ashley – pad Thai and an Indonesian spring roll – so delicious!

The spring rolls are a good size, made with pan-fried chicken, Chinese mushroom and shredded jicama inside a crisp flour shell that is coated with peanuts. It comes with a side of chili sauce for dipping. I was happy to introduce this scrumptious appetizer to Ashley, and I’m pretty sure she really liked it as she told me, “I could have 20 of these. Well, I can definitely have at least 2.” When someone has eyes bigger than his or her stomach when it comes to their appetite, you know you’re on the right track.

As long as Tropika continues to serve up interesting dishes with layers of contrasting yet complementing flavours, I will continue to support the restaurant, and I’m certain that, if you try it, you will find some new menu items to call favourites as well.

Should you be unable to make it to a physical location, you can still treat yourself by having them deliver (free within a 6 km radius from their south side or west end locations and only $4 outside of those areas). Or, if you happen to be in a rush and want to get takeout on the way, you can save 10% on all orders over $30.

Have you been to Tropika before? What’s your go to dish?