Tag Archives: Cocktails

Edmonton Restaurant Review: The Almanac

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Drinks to start the night off right.

Drinks to start the night off right.

If I have a chance to, I like to give new eateries a try. The Almanac is one I had heard of because it was being touted as a much needed music venue following the loss of a handful of established locations within the last year or two.

Located in the heart of Old Strathcona, it opened in December, otherwise known as the dead of winter. I had all but forgotten about it until I came across a Groupon deal. For me, those are sometimes the best excuse to try a different place. My friend and I decided to go in early February (I know, this is quite delayed).

The restaurant has large Whyte Avenue facing windows, which are great for people watching should you manage to snag one of the long booths at the front of the house. We did have an OpenTable reservation, but we would have had no trouble the night we went, and were told we could choose any available table. Although there aren’t a whole lot of seats to fill, it was still relatively empty for a Thursday evening. I assume the restaurant’s infancy had something to do with it.

Once we sat down, the server very promptly came over with the menus. She let us know of the specials and then gave us a few minutes to look through all of the French-inspired options.

We started off with a couple of beverages: a pint of beer for my friend and the raspberry cocktail for me. The latter’s magenta hued liquid was nicely poured into a classic glass and garnished with a curl of lemon rind. Just a bit of sweetness came through as I sipped, but it was a smooth drink with a pleasant flavour and finish.

Caramelized Onion & Gruyere Tart

Caramelized Onion & Gruyere Tart

For dinner, the two of us opted to share the Caramelized Onion and Gruyere Tart for our appetizer. The pastry was flaky and the filling tasted good. Arugula and perhaps some sprouts made up the mixed green salad on top of the tart, providing a bit of bitterness to counter the sweetness of the onion and the savoury notes from the cheese. My one disappointment is that it seemed like the tart was made well in advance, so the Gruyere didn’t have that melted gooiness it would have if it was properly warmed. That was a bit of a stumble.

Mushroom Ragu with Truffle Gnocchi and Seasonal Vegetables

Mushroom Ragu with Truffle Gnocchi and Seasonal Vegetables

I had some trouble making a decision about my entrée, but my friend chose the Mushroom Ragu, which looked like a filling vegetarian dish. The kitchen certainly seemed to be generous with the mushrooms. I thought, as a whole, this selection was seasoned well. The truffled gnocchi that accompanied the ragu were plump and lightly browned, and the white beets (the seasonal vegetable at the time) were a lovely surprise.

The Almanac Burger with Soup

The Almanac Burger with Soup

In the end, I selected the Almanac Burger. I tend to cook very little meat at home, so when I go out, I often pick things I’m unlikely to make myself. The thick burger patty was a good size – I’d guesstimate that it was close to five ounces. It’s definitely not the largest burger and there was a tad too much bun, but I really enjoyed the bourbon caramelized onion, honey goat cheese (so much cheese!), tomato and arugula that were layered with the beef.

The burger also came with a side, so I went with the Chef’s daily soup. I was given a salad by accident when my plate first arrived, but a bowl of soup quickly replaced it. I swear the server had said that it was a chicken gnocchi soup. Yet, I was met with a chicken broth that had ample vegetable stock. There was no gnocchi in sight. It was slightly bland. Thankfully, it came with quite a bit of chicken, so no skimping there. Also, on the plus side, the soup was heated well.

I fully realize that dessert is not a requirement of every meal, but since I was at The Almanac and I wasn’t sure when I might be back, it made complete sense to sample something from nearly every part of the eatery’s menu.

The White Chocolate Pot de Crème with Fall Fruit Compote that my friend ordered was pretty decadent. The custard was actually quite light while maintaining a creamy texture. There was a lot of fruit to the side and atop the custard, too.

Dessert: Banana Cream Pie and White Chocolate Creme de Pot

Dessert: Banana Cream Pie and White Chocolate Pot de Crème

A new addition to the menu was the Banana Cream Pie with Chocolate Drizzle. It’s a small menu, and I knew I’d get a bite of my friend’s food, so, for variety, Banana Cream Pie it was. Definitely a dish for sharing, I would recommend it for two hungry people or even four people who want to finish the night with a small portion of dessert. The plate looked like it was attacked by Jackson Pollack – a bit messy, but still pleasing (because of the chocolate). I would have preferred something flakier for the crust, which was closer in texture to a firm shortbread cookie. However, the thinly sliced banana scorched with caramelized sugar was prepared well.

Being that The Almanac is fresh to Edmonton’s burgeoning food scene, it was a decent all-round experience. I wasn’t wowed though, and I wouldn’t necessarily go out of my way to revisit the place. We were also in and out within a couple of hours and, when we left, it wasn’t particularly late, so there wasn’t any entertainment going either (if that’s something that even happens on weekday evenings). If there’s ever a live show there that I’m interested in seeing or I’m free on a Sunday when they have board game day, I might pop by again sooner than later.

The State of Things: A Nevada Photostream

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A trio of landscapes from Death Valley.

It seems that I go to Las Vegas, travelling through the state of Nevada, so often that there wouldn’t be anything left for me to do or see. When it is taken into account that I was just there in November for my 30th birthday, one would wonder what the point is of going again so soon. Partially, I needed a getaway from work. It also turned out to be one of the less expensive options at this time of year, despite the terrible exchange rate at the moment. Lastly, even though we’ve had a much warmer winter than typical of Edmonton, the mid-twenty highs in Las Vegas were still a welcome change.

On this occasion, aside from a couple of shows, my friend and I avoided the Strip. This time we stayed downtown. About a block from Fremont Street, it was a completely different experience from the Strip. With many independent restaurants in the area, it was great to see another side of Las Vegas. My only qualm is that there is live music played every single night on Fremont, and it’s loud. The sound was manageable after the weekend, but, Saturday night, the music was so amplified that we could hear it loud and clear through the shower in our hotel room. The music was also relentless, being performed until at least 4 o’clock in the morning. Thank goodness for the earplugs that the Downtown Grand Hotel supplied to us.

Otherwise, this vacation was really relaxing. We sampled food from some new places, went to play games at the arcade and ventured all around Nevada. As usual, I’m sharing my photographs here in the hopes of inspiring others to branch outside of the familiar in Vegas and to travel, in general.

To read past posts about Vegas and Nevada, please check out the Travel category or do a search on my blog.

A mix of things seen on the trip.

A mix of things seen on the trip.

Food

Le Thai

A bowl of the spicy eggplant with tofu.

A bowl of the spicy eggplant with tofu.

Affordable meals, particularly at lunch time. We actually missed the lunch specials, but the prices are still good. My friend and I probably could have split one dish and it would have been enough to comfortably fill both of our stomachs.

Portofino

The Moscow Mule cocktail from Portofino.
Ripatelli with Wild Boar
Veal Canneloni

This was a great find on the myVEGAs app. Redeemed for only 9,000 points, we received a voucher that gave us one free entree with purchase of another. The cocktail we each ordered was refreshing. The pasta was delicious, but very rich, and it was a struggle for me to finish my dish, although I still managed to do so. We were surprised that we didn’t know of the restaurant’s existence since we actually stayed in the Mirage hotel on our last holiday in Vegas.

The Perch

Beef Carpaccio
Grilled Salmon
Chocolate Dipped Berries with Fresh Whipped Cream

A cute restaurant located in the Downtown Container Park, we were treated to a lovely, light meal. I had bought a Groupon that included a shared appetizer, two entrees, two desserts and a whole bottle of wine. It was indulgent, yet I didn’t feel overly stuffed, which is a good thing. The beef carpaccio was fresh and thinly sliced, and although there was some cilantro in the salsa verde that topped my salmon, it was a very tasty dish with the roasted Brussels sprouts and asparagus. As for dessert, the kitchen was out of everything that they would normally have had available, but they threw the chocolate dipped berries together for us.

JinJu Chocolates

The chocolate display at JinJu.

The chocolate display at JinJu.

Again, I came across a Groupon for this store, which is also located at the Downtown Container Park. The voucher I purchased included their signature box of 64 assorted chocolates. All of the chocolates are beautifully crafted, looking like little works of art. At over $1 CDN per chocolate with the deal, these are not inexpensive, but the Groupon definitely helped.

Pink Box Doughnuts

The coffee zone of Pink Box.
A half dozen classic doughnuts.

On day three of our holiday, we planned to road trip across the border into California and further north in Nevada. Knowing we’d have to be up earlier than most places were open, we sought out any place where we’d be able to stock up on snacks for a full day of driving. Pink Box fit the bill. The Summerlin location is open 24 hours a day, so the doughnuts are made fresh throughout the day. Closer to cake style, they were fluffy. However, I did find that the glazes were very sugary, leaving my teeth feeling less than ideal.

Park on Fremont

Eclectic neon sign and vintage art
Patio decor and flowers
The Philly Steak Mac & Cheese
Chicken & Waffles
The patio bar.
The string light lit back patio.
One of the booths inside the restaurant.
The board outside Park on Fremont.

A really fun restaurant with an enviable patio space, this was a charming and quirky getaway from the hustle and bustle of Fremont Street just a block down the road. Portion sizes were large and filling.

Cafe 6 at Palms Place

Part of the menu at Cafe 6.
My friend’s trio of sliders.
This burger was worth the calories.

One of our last meals in Vegas was at Cafe 6. Off the strip at Palms Place, they specialize in burgers, and great ones at that. I ended up with the Smoke Out, which I’m guessing is a top choice at the restaurant since they use a photo of it in much of their advertising. I can safely say that the ads didn’t point me in the wrong direction.

Attractions

Fremont Street

The El Cortez Hotel during the day. I love the colours and the style of building.
The signs of The Griffin. I recently saw this same sign on a scripted TV show.
Neon signs in daylight.
Fremont East District
La Comida, located just off of Fremont Street.
The El Cortez Hotel.
On Fremont Street. Check out the zip lines above.
Towards the quieter end of Fremont Street at night.

Although we stayed nearby, we really spent very little time on Fremont. We often went out of the area instead. I do love all the bright neon signs down the block. Old and new, they reminded me of our tour through the Neon Boneyard a couple trips back.

Graffiti Art – Downtown Las Vegas

Driving around downtown Las Vegas early in the morning, we attempted to find a bakery to pick up some breakfast before heading to Valley of Fire. The bakery happened to be closed, but we came across some fantastic graffiti art. If I knew of a walking tour, I would have signed us up as I’m curious about the stories behind some of the pieces. The pictures here don’t even account for everything within that area. Maybe next time we can explore more.

Downtown Container Park

A love lock statue in front of the entrance.
A large sculpture at the entrance.
The container park.
This sculpture blows fire in sync to music. It’s hilarious.

A park that consists of shipping containers made into storefronts and restaurant spaces, this was a fun Las Vegas destination. Most of the businesses create an outer circle around a play zone that caters to children. There’s a big screen on the one end where various music videos were projected as we ate dinner at The Perch.

Valley of Fire

We’d already been to Valley of Fire in November, but we only made it through about half of the park. This time, we checked out the Seven Sisters, the Petrified Log, Elephant Rock and Mouse’s Tank. The sunny day saw that the open valley heated up quickly, so even though we started early, it was scorching hot (to us) by noon.

Lake Mead

From afar, Lake Mead looks nice enough, but, up close, it was kind of a sad sight. Other than the fact that you can see just how much the water in the lake has receded over the years, the lake is home to dozens, maybe hundreds of seagulls and very little vegetation. There’s no actual sand, and it seems unappealing to swim in the water. Granted, a lot of visitors to the beach didn’t seem to care.

Clark County Wetlands Park

For a wetlands park, we expected more water than we saw. Also, the park could do with a lot more signage. Whenever there was a fork in the road, we just made a decision and walked. Yet, we really had no clue where we were going or just how far away were getting from the parking lot. There was little wildlife to be seen, too. Perhaps it’s the sort of man made nature of the park that contributed to that sense. Otherwise, it was a quiet, peaceful place that might be better to wander through later in the spring or during the summer.

Death Valley, CA

Aside from the questionable gas fill up at the Alien Brothel on the way to Death Valley in California, this was one of my favourite days on this trip. Within reasonable driving distance from Vegas, this national park is vast with varying landscapes throughout. Unbeknownst to us, we even happened upon a super bloom year (millions of wildflowers growing in the hottest, driest and lowest place in North America due to extreme rain in the fall), which hasn’t occurred in a decade.

Ghost Town of Rhyolite

The ghost town of Rhyolite is just a minute away from the Goldwell Open Air Museum that we had on our itinerary. I’m sure that some of the building were quite gorgeous in their day. It’s actually quite sad to see what’s become of this gold mining town.

Goldwell Open Air Museum

What an oddity this open air museum is. Large scale pieces of art are scattered around a parcel of land in Goldwell, Nevada. If the art, the store, and the barn in the far distance wasn’t there, you’d assume it had been abandoned as well.

Goldfield, NV and the International Car Forest of the Last Church

The most northern location on our road trip, the International Car Forest is easy to miss. We stopped in the tiny town of Goldfield to ask for directions. Turns out the forest was simply a minute’s drive away, but somewhat hidden from the road. While wandering among all the cars that had been left behind and tagged by graffiti artists, I wondered what exactly has gone on in this place. It seemed a perfect location for middle-of-the-night raves, and is apparently the backdrop for a music video. I also questioned how exactly these cars were placed where they were and if anyone could drop their decrepit vehicle there. Needless to say, it’s an interesting vista for photographers, and it’s another random place, dotting the American landscape, for road trippers to see should they be inclined.

Ethel M Chocolate Factory and Botanical Cactus Garden

I really enjoy getting the behind the scenes look at various businesses. Whether it’s touring a brewery or a guitar factory, they’re often fascinating. Ethel M does things a bit differently with a self-guided viewing lane at their chocolate factory. Large glass windows allow you to peek into the factory at the assembly line, and there are plaques and videos that provide information along the way. While we went through during their suggested hours, the factory was actually very quiet that day. Most of the areas lay empty, save for a few maintenance workers checking out the equipment and some staff filling heart shaped boxes with chocolate. It’s still a neat concept though.

Equally as quiet was their botanical cactus garden, located just outside of the factory and store. It is not a particularly large garden, but they have plenty of variety when it comes to cacti, making for a somewhat educational visit through a colourful, dry desert space.

Pinball Hall of Fame

The Pinball Hall of Fame was one of my favourite places. From the outside, the building doesn’t look all that appealing, but once you enter the dimly lit warehouse space, you’re greeted by several rows of pinball machines that span decades. Far from the look, but don’t touch mentality of most museums, the Pinball Hall of Fame is part history, part arcade. You can read the index cards placed inside most of the machines to learn more about the origins of each, or you can play the games as the majority are still in great working condition. It took a few games to get the hang of the pinball machines, but it was a lot of fun. I was reminded of when I was a child playing arcade games at Fuddruckers back when Edmonton used to have one of those restaurants.

The Strip

A husband asleep inside Ted Baker. Parkour in the parkade of Caesars?
Sprinkles, the best cupcakes in the world (as dictated by the store’s theme song).
The Victoria’s Secret window displaying runway looks from their annual fashion show.

As previously mentioned, my friend and I spent very little time on the Strip during this trip. The only reason we were there at all was to see comedienne Kathy Griffin‘s show at the Mirage and Canadian singing sensation, Celine Dion, at Caesars Palace. Otherwise, we likely would have skipped the area all together. However, since we were nearby, we made sure to stop at Sprinkles for our cupcake fix (peanut butter banana is still one of my favourite flavours). We also perused the stores in the Forum Shops at Caesars. Ted Baker had some beautiful pieces that were surprisingly less expensive than expected, but still not within my price range. Lastly, as a fan of the annual Victoria’s Secret Fashion Show, I was kind of excited to see some of the actual looks worn by the models being used as window displays. It’d be a dream to work for the VS Fashion Show (and try on a pair of wings). The amount of work that goes into it is insane and, although the clothes are small, the details of each outfit are intricate. It was very cool to see some of the outfits in person.

Edmonton Restaurant Review Duo: Joey Restaurant & Earls Kitchen + Bar

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My favourite from Joey: Ahi tuna sandwich!

My favourite from Joey: Ahi tuna sandwich!

Nowadays, chain restaurants like Joey and Earls – both founded by the Fuller family – get a lot of flak. People say these establishments are too corporate, that they take away from the smaller, independent eateries. But, I beg to differ. There was a time, not too long ago, when those were the go to places in Edmonton. Always bustling with people, there could be lines of up to an hour (or more) for a table and patrons would patiently wait.

While still relatively casual, these places give off an upscale air. During my lifetime, the trio has become synonymous with living up to a standard in service (for the most part) and quality of food. No matter which city across Canada that a customer happens to be, if they walk into one of the Fuller offshoots, they’d likely come away satisfied.

Yet, in recent years, we’ve had a bit of a love affair with a smattering of great entrepreneurial chefs and business owners who have gone above and beyond in growing the food offerings available in E-Town. Why go to a chain restaurant when you can support something more local? However, let’s not forget that the first Earls opened in 1982 in this very city as an independent, local eatery. Sure, the chain’s headquarters is now situated in Vancouver, but its roots are here.

It’s not to say that we’ve all abandoned Joey and Earls. Far from it. They remain popular hangouts for the typical diner. There’s just a lot more competition from the single storefront eateries with their award winning menus that dot our city. Those who frequent these, arguably, awesome establishments on the regular seem to forget that the chains were once our saviors when it came to a night out on the town. Friends (a few, not all) sometimes turn their noses up at the idea of stepping foot into a chain restaurant, and it’s fine if that’s how they feel. I’ll even concede that the menus are relative carbon copies of one another, and sometimes the selection isn’t all that exciting or adventurous, but there are still things I enjoy about these places.

Personally, I believe that there’s room for the chains and the independents in my heart and my stomach. So, this is my review of and love letter to Joey and Earls.

Joey really does have a permanent slot in my heart. I have many memories of great meetings and conversations over delicious meals with friends and family within the confines of Joey walls. At one point, my parents and I were frequenting the Jasper Avenue location so much that we became well acquainted with a server named Ryan. In my younger days, a good friend and I would often takeover a table for the entire evening as we lost track of time. It was almost like a second home (slightly exaggerating), but with better food (sorry Mom).

I don’t make it to Joey as much as I used to anymore. The locations around town aren’t the most convenient for me. However, I always think it’s worth it when I get to go.

Cocktail at Joey
Perusing the Joey menus at the South Edmonton Common location.
Joey key lime pie for dessert!

Although the menu has changed over the years to better suit whatever food trends pop up, I’ve never been truly disappointed with a dish. From the lettuce wraps, chili chicken and flatbread to the rotisserie chicken, salmon (used to be cooked with maple) and fettucine alfredo, it was/is all so tasty.

For at least a few years, they’ve had simply one of the best sandwiches on their menu. The Ahi Tuna. Grilled so that the middle of the tuna steak remains rare, it’s a good value for the portion at under $17. The tuna is topped with bacon, crispy onion rings and a flavourful sweet pepper relish. All the layers combine to make for an extremely delicious sandwich. If you’re a fan of sushi and burgers, you can’t really go wrong with this choice.

I’m also a fan of Joey desserts. They’re known for the Molten Lava Chocolate Soufflé and Baked to Order Apple Pie, both of which have been on their menu for as long as I can remember. Those two are tried and true classics that continue to belong because Joey does them so well. Recently though, they added in a key lime pie as a third option. I was a bit skeptical when I first saw it, but I tried it and I have to say that it’s another win. There’s a good balance of sweet to tart and if you like fresh cream, they put a very generous helping of the whipped topping on the plate, too. It’s not quite on par with what one would find at Duchess Bake Shop, but it’s better than the version on offer at Cactus Club.

I often can't pass up this caesar salad from Earls. Photo from Earls site.

I often can’t pass up this caesar salad from Earls. Photo from Earls site.

Moving along to Earls, who remembers the parrot décor (while I’m at it, don’t forget about the red and white checkered table cloths and giant tomato decor of Joey in its original form)? The Earls chain has come a long way since those days. The original Tin Palace on Jasper Avenue has shifted from the beer and burger joint it was to a fancier iteration of itself. It still has a wonderful, large patio for those short summer months, and a few burgers up for grabs, but the menu has expanded.

Over the last couple of years, I’ve found myself at Earls (mainly the one by the U of A Campus) for many a book club meeting. I admit that, yes, I was getting a little tired of going to the same place so much, but I have to say that the food and the drinks are more than decent.

I do miss their old Thai flavoured chicken wings. Nevertheless, Mojito Friday and Saturday is the best. I also love their Dynamite Prawn Rolls and the Cajun Chicken Caesar Salad (the Pecan Chicken Rocket Salad is fantastic, too; sadly, I think it was replaced within the past season). The one misstep I made recently was ordering their Forager Burger. It was just okay. I’m all for a good veggie burger, but something was missing. Maybe the roasted mushroom patty wasn’t patty-like enough for me. The flavours didn’t pack much of a punch either.

Confit Chicken & Pancetta Fettuccini. Photo from Earls site.
Jeera Chicken Curry. Photo from Earls site.
Warm chocolate sticky toffee pudding…mmmm. Photo from Earls site.
Chicken, Brie & Fig Sandwich. Photo from Earls site.
Bibimbap. Photo from Earls site.
Dynamite Roll. Photo from Earls site.

Where the Forager Burger fails, Earls has plenty of other choices to fill its place. My friend has enjoyed their take on Korean Bibimbap a few times now. The Fettucine Alfredo or the Confit Chicken and Pancetta Fettucini are good for carb fans. The Jeera Chicken Curry is a mild dish for those who like Indian flavours without the spicy heat, and the Chicken, Brie and Fig Sandwich has become a mainstay for many.

Aside from the food, the appeal of Joey and Earls comes from the fact that, because each location is part of a larger corporate entity, they’re never quick to shoo patrons out the door. Sure, high table turnover on a busy night means a larger pool of tips for staff, but the bottom line is often determined by a few factors: affordability, service, atmosphere and flexibility.

Allowing customers to linger a little (or a lot) longer because they’re having a good time is something that these chains understand. After all, my friends and I, deep in conversation, have been prone to stay the night. It’s where we’ve shared many a story with one another, and where we’ll likely continue to do so as long as we always feel welcomed by the corporate exterior with the heart of a family who decided to start their business right here.

Edmonton Restaurant Review: Underground Tap & Grill

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Green Onion Cake Sandwich

Green Onion Cake Sandwich

Every time I set foot into Underground Tap & Grill for lunch, I’m surprised to see how quiet it is. I guess it isn’t a destination of choice for most of Edmonton’s downtown workers, but it is one of mine. Over the last year, I’ve eaten there several times. The quality of the food is consistent, even if the friendly service received doesn’t necessarily meet my expectations.

Underground has become one of my go to restaurants, in part, because of proximity to my workplace, but also for the delicious pub food that is, on occasion, made with a slight twist.

Although I haven’t tried everything on the menu, I have enjoyed the chicken fingers with caesar salad, the green onion cake sandwich, the loaded nachos, the blackened tidbits and the tinga chicken quesadilla.

Looking at that selection, it’s easy to scoff and say that it’s pretty hard to screw up chicken fingers or nachos. However, I beg to differ.

Chicken Fingers & Caesar Salad

Chicken Fingers & Caesar Salad

Breaded chicken fingers can easily become overcooked, yet the ones at Underground are always crisp on the outside and piping hot, tender and juicy on the inside. The caesar salad that accompanies the strips is nicely coated with dressing, too, so they definitely don’t skimp there.

As for the nachos, I had those the very first time I stopped into Underground. I added the Asian pulled pork to my order just to round out the meal, ensuring I had something from every food group. I was met with a huge basket that I eagerly tried to share with the rest of my group. What I like is that they put plenty of cheese into the mix and they use fresh jalapenos. Plus, they provide sides of guacamole, salsa and sour cream.

On the other hand, during my last visit, my friends and I shared an order of the loaded nachos, which were on special for just $7 on a Thursday night (meat not included), and I was a bit disappointed at the serving size. The first basket was gone in a flash and we ended up ordering a second to go around. While I don’t blame the eatery for trying to balance portion for profit, the nachos didn’t really seem worth it that evening.

The latest version of their menu.

The latest version of their menu.

The blackened tidbits are a great appetizer to share though. The top sirloin pieces are wonderfully seasoned and served with a spicy chipotle sauce and shreds of sweet potato. The steak might not be the tenderest cut, but I’ve never seen them overcooked.

A quesadilla is simple yet delicious. It’s easy to split among a few people, but it also makes for a filling meal for one. Underground stuffs theirs with chipotle tinga chicken, corn truffle, sweet peppers and mozzarella and it’s served with the same sides as the nachos. Most places would charge extra for the guacamole and the salsa, so it’s nice that those are included here.

I’ve had the green onion cake sandwich once before. It’s maybe one of the more creative items on the menu, and it’s my friend’s favourite (she gets it each time we’re there). Underground’s homemade green onion cake is stuffed with Asian BBQ pulled pork, suey choy, tomatoes and more green onions. I think it’s appetizing, but it’s certainly a heavier sandwich. Also, if the green onion cake is even a little too crisp, it takes away from the dish as a whole.

Art on the wall with the drink menu.
The beer list is extensive and informative.

In the evenings, Underground seems to liven up with the majority of the tables occupied. The downside is that service slows immensely when it’s busy. However, nightly deals – including a 7 oz. steak with all-you-can-eat sides for $12.50 on Mondays – make it an affordable place. The food caters to the masses, so there’s likely something for everyone.

Keep in mind that, during happy hour (3pm to 6pm, Monday to Friday), they have select Alberta beers available for just $5, but there’s a high chance they’ll be out of 4 of the 5 choices. Good thing they have 72 micro-brewed beers on tap at any given time, not to mention the cocktail or beer cocktail menu, so there’s no shortage of other options. The other choices might not be as inexpensive, but at least there’s plenty to choose from.

All-in-all, Underground is a fun, slightly noisy place to meet up with friends for a low key gathering over above average pub food and a few smooth drinks.

Crystal’s Double Dozen: A Born and Bred Edmontonian’s Top 24 Eateries for 2015

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Last year I decided to begin working my way through The Tomato‘s 100 best eats in Edmonton for 2013 and 2014.  There are still places that I haven’t made it to, and the challenge has only become harder with the release of the 2015 list this past March. Not to mention, new restaurants continue to spring up and compete for my attention. Needless to say, I wasn’t as on top of trying different places this year, but my second annual breakdown of my personal favourites in Edmonton does have some variation from my choices in 2014.

I still stand by the belief that any eatery is capable of blowing me away. Whether it’s an independent restaurant or part of a chain, there’s a reason why these places have lasted and continue to bring customers through their doors.

All of my selections are based off of the dishes that I’ve tried, so I by no means can vouch for the entire menu at each restaurant. However, I do feel that whatever I’ve eaten at these establishments are good indications of their brilliance or potential.

If you’ve had the pleasure of enjoying a great meal at the following locations, you’ll understand why they’ve made the cut. Otherwise, this list is my way of nudging all of you to step outside of your comfort zone to try somewhere and something new.

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1. Cibo Bistro
Still my favourite place in 2015. Everything is made from scratch. Delicious arancini, amazing cured in-house salumi, and fresh pasta with the perfect bite.

Review of Cibo Bistro

2. Alberta Hotel Bar + Kitchen
The official grand opening took place in November and the food really impressed me and my friend. Absolutely fantastic bone marrow agnolotti and tender, smoked duck were the stars.

Review of Alberta Hotel Bar + Kitchen

3. Woodwork
I recently visited again and it reminded me of why I like this place so much. Talented bartenders mix perfect cocktails, which are usually imbibed with plates of food that often consist of flavourful house-smoked meat.

Review of Woodwork

4. Canteen
The menu changes seasonally, but I still think about the duck breast I had. Visually, it was gorgeous, but it was also incredibly succulent. The chickpea fries and corn fritters are also great for sharing.

Review of Canteen

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5. Rostizado
A great place for gatherings, the platter of 2 consisting of juicy and tasty roasted Four Whistle Farms pork and chicken creates a family-like atmosphere during your meal. Make sure to order the caramel flan for dessert, which is arguably even better than the churros.

Review of Rostizado

6. Duchess Bake Shop
My mom’s first visit to Duchess took place this year, and she loved the desserts. She’s pretty critical, so if she says something is good, it is. The key lime tart is still my top pick here. The banana cream pie has a wonderfully flaky crust, plenty of banana and lots of fresh whipped cream.

Review of Duchess Bake Shop

7. Corso 32
I was maybe a little harsh with Corso 32 last year. My expectations were very high after hearing all the rave reviews before trying it for myself. But, I concede that the fried short rib was a more than memorable dish.

Review of Corso 32

8. Tres Carnales
My quick and dirty review from last year still stands: “This is Mexican street food at its finest. Every time I have been to this establishment, the service has been quick and the food has been fantastic. The guacamole is a tasty starter for the table (I love it even though it contains cilantro). The various aguas – flavoured waters – are a must to quench your thirst on a hot day. If you ever have the chance to eat them, get the duck tacos! They are stellar, but a rarity nowadays. The al pastor quesadilla is a close second.”

Review of Tres Carnales

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9. El Cortez Mexican Kitchen + Tequila Bar
I was skeptical of El Cortez prior to visiting in August. When it first opened, I had heard the food wasn’t all that great, but chef Lindsay Porter who took over a few short months later created a top notch menu. The fried cauliflower and the bulgogi steak tacos are awesome.

Review of El Cortez

10. Rosso Pizzeria
The wood-fired pizza is a must.  I also highly recommend the ricotta with olive oil, which is indulgent, but light. Don’t leave without dessert. The homemade gelato is superb.

Review of Rosso Pizzeria

11. Nosh Cafe
This restaurant moved to 124 Street within the last year and business has been slow to build at their new location. However, I’ve been several times and the traditional Indian dishes – palak paneer and butter chicken – are consistently good.

Review of Nosh Cafe

12. Cactus Club Cafe
I know this is a chain. But, arguably, they know what they’re doing when it comes to food and drinks. I’ve never had a disappointing meal at either location. The dishes that keep me coming back include the beef carpaccio, the BBQ duck clubhouse and the calamari (the addition of the fried jalapeno slices is genius).

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13. Joey Restaurants
Don’t start rolling your eyes. This is the second chain on this list and there are reasons for it. I’ve been frequenting Joey for as long as I can remember. It was the place my friends and I would go for a night out. We’d feel like adults as we had long conversations over what we considered to be pretty fancy food at the time. Not much has changed. Joey has always been a mainstay for me. The menu has been revamped many times over the years, but I hope that they never remove that spectacular ahi tuna sandwich. I crave it.

14. Japonais Bistro
They have filling bento boxes that satisfy your belly and the matcha crème brûlée is addictive.

Review of Japonais Bistro

15. Izakaya Tomo
Must tries here include the crispy tako yaki (octopus balls), oyster ponzu and the prawn spring rolls. Gather a group of friends, order a bunch of plates and share everything!

Review of Izakaya Tomo

16. The Common
Go for the chicken and waffles – one of the best renditions available in Edmonton – or the unique tandoori calamari. They also have a great selection of craft beers and tasty cocktails.

Review of The Common

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17. Three Boars Eatery
This tapas style establishment has an ever-changing menu that is meant to be shared. If you can catch them, the lamb neck croquette, roasted beet and carrot salad, oka tart and the pork belly are highly recommended. The intimate space also makes it feel a little more special.

Review of Three Boars

18. Lazia
They’ve recently shifted the focus of their menu back to more Asian influenced dishes, and I think that was smart. The kitchen pleasantly surprised me with gorgeously plated and flavourful dishes that rivaled their sister restaurant, Wildflower Grill, but with price points that are slightly more accessible.

Review of Lazia

19. Sloppy Hoggs Roed Hus BBQ
I was greatly disappointed when I found out that Absolutely Edibles closed. However, their sister restaurant, Sloppy Hoggs, still exists just down the block on 118 Avenue and 95 Street. The barbecued and slow-cooked meat served here is great and the portion sizes are generous. To top it off, the Absolutely Edibles brunch menu transferred over to this location. The waffles with the works (breaded chicken) are my top choice.

Review of Sloppy Hoggs

20. Ampersand 27
A beautiful atmosphere with equally beautiful dishes made for sharing. Get the melt-in-your-mouth maple butter pork belly.

Review of Ampersand 27

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21. The Cavern
Giving the option to select wine in 3 oz. or 6 oz. glasses and the chance to build a cheese and charcuterie board that is healthy and filling, you’ll likely be surprised to find that you don’t actually require anything else. With cheese, meat, nuts, dried fruit, jellies and bread, this is a meal in itself.

Review of The Cavern

22. The Art of Cake
Cupcakes, slab cakes, cruellers, and shortbread cookies are just a few of the baked goods that they offer at their store. It’s impossible to go wrong.

Review of The Art of Cake

23. Tiramisu Bistro
With an extensive menu, there’s probably something to satisfy everyone. I particularly liked the salmone pizza. Even better, after 5pm on Tuesdays, pizzas are buy one, get one half off.

Review of Tiramisu Bistro

24. Belgravia Hub
Tucked away in the Belgravia neighbourhood, this is an easy restaurant to overlook. However, don’t miss out on their contemporary comfort food. The corn fritters, mac and cheese bites and the braised beef are worth a visit.

Review of Belgravia Hub

Happy New Year and Happy Eating! See you in 2016!