Edmonton Restaurant Review: Sushi Shop

I plated my order from Sushi Shop at home.

Living in the deep southwest corner of Edmonton, there weren’t a whole lot of dining or takeout options when I first moved into the area. Thankfully, things have improved. In late 2015, I found a flyer for Sushi Shop in my mailbox. It’s a quick service chain restaurant located in the Currents of Windermere development (also available in Kingsway Mall, City Centre and Southgate Centre). The first under the brand originally launched out of Quebec and is born out of the MTY Group, which has brought other recognizable names like Jugo Juice, Mucho Burrito and Thai Express to strip malls and food courts everywhere. Sushi Shop coupons are delivered to nearby neighbourhoods on a seasonal basis, so I usually order from them maybe a dozen times throughout the year.

Before putting my thoughts down for this review, I happened across a bunch of write-ups from other customers on Yelp and Google, and, to some degree, I completely understand where some of the bad ones come from. Many of the terrible notes were more to do with the service. I’ve had my share of incidents with this location. Sometimes staff don’t pick up the phone even after multiple calls, the wait can be long for the food, they don’t necessarily acknowledge patrons as soon as they walk in, etc. But, this is one of the closest and more affordable sushi options at hand.

For the most part, I’ve rarely been disappointed with what we’ve gotten. While I do wish they’d use real crab meat instead of imitation, the quality has, otherwise, almost always been more than decent. Although, admittedly, while upkeep of the store has gotten better, the rolls have, for some reason, been found looking less desirable lately. The fillings spill out, the rice isn’t wrapped tightly enough, and sometimes the rice is softer than I’d prefer; however, it still comes across as fresh and everything tastes good. After numerous visits, my fiancé and I have learned to stick with what we know is tried and true. Usually, we only sample something new when there’s a coupon offering a free item with purchase.

Surprisingly, a few of the giveaways, including the Black Mamba Maki ($9.95), Diablo Blossom ($8.95), Philly ($8.95) or Dragon Eye ($9.95) Crispy Rolls, Lion Sumomaki ($7.95), and Teriyaki Bomb Temari ($7.95 for 4) have actually been pretty great. Others like the Magik Blossom ($8.95) have not been up to par (this one tasted off; I’m not sure if it’s always like that or if an ingredient in the roll was past due).

Some have said that the prices aren’t much less than what you would pay at a more formal sushi restaurant. Therefore, they don’t see the value in spending their money here. But, I beg to differ. The majority of the rolls are between $7 to $10. Equivalents elsewhere probably range from $11 to $15 per roll. On top of that, gratuity is required. At Sushi Shop, if I want to, I can just pay the bill outright and be done with it. I carry my food to go and I get to eat in the comfort of my home. Usually, for about $25 to $30, both of us are fed to the point of bursting, and that’s just not possible at other sushi joints in the city (perhaps save for Tokyo Express).

My fiancé tends to go for the rolls with fully cooked fillings like the Ebi Maki ($5.95) and California Classic ($5.95). It’s hard to go wrong with those ones. I’m a little more adventurous, but also cheap, so my top picks for affordability are the Sweetheart Maki ($7.95; contains minced salmon and smoked salmon), Akanasu — sun-dried tomato pesto and light cream cheese — with Avocado ($4.95), and Inari Nigiri ($3.75).

Honestly, Sushi Shop is perfect for a quick fix whenever you have a craving. It’s definitely not going to be the best sushi anyone’s ever had. But, why are people expecting that from a fast food joint in the first place? Set your expectations based on what you’re buying into and it’ll be fine.