Edmonton Restaurant Review: Mexico Lindo Tacos & Grill (Sherwood Park)

Our feast was enough to feed double the people!

I’d had my eyes on Mexico Lindo Tacos & Grill for a while now. The online reviews have been stellar. So, when I noticed that Groupon was, again, offering discounts on a meal for two, I decided to snap up a voucher. Kirk and I redeemed our deal in Sherwood Park on a Sunday night.

It’s a well-designed venue with a spacious, open layout. When Kirk and I walked in, I will say that I received a lot of extended stares from other patrons. I got the sense that they don’t typically see a lot of Asians dining there regularly. It felt a little awkward at first, but the staff were friendly (it’s clearly a family run business). In the vein of knowing a Chinese or South Asian restaurant is authentic when you see others of that ethnicity happily spending their hard-earned cash there, it was the same at Mexico Lindo Tacos.

Complimentary chips with dips while we perused their menu.

Once we settled in, we perused the menu. Although the beverages we saw at other tables looked wonderful, we opted to stick with water for the evening. Instead, we split a few dishes between the two of us, including the Queso Fundido ($16.50), Quesadilla de Tres Quesos ($8.50) with Al Pastor Meat ($4), and Tacos Dorados ($12.99).

I love a stretchy cheese pull, and the Queso Fundido with Mushrooms did not disappoint. I swear the layer of Oaxaca cheese was about an inch thick. The cheese combined with the sautéed mushrooms and homemade Mexican chorizo was deliciously satisfying, and plenty, if you want to make it a meal in itself. I do recommend that you eat this first and quickly. Once the hot skillet cools down, it’s not as good because the cheese will no longer be stringy enough to scoop out easily. I’d also suggest ordering extra flour tortillas because the three that come with the dish aren’t quite enough to go with the abundance of stuffing in the pan.

Quesadillas stuffed with cheese and Al Pastor pork.

You definitely get a decent value for your money at Mexico Lindo as the Quesadilla de Tres Quesos with Al Pastor Meat was huge. I was expecting smaller flour tortilla shells as I’ve had at other eateries around Edmonton, but the plate we received held two large 8 to 10 inch wide tortillas filled with a three cheese mixture and a generous amount of shaved Al Pastor meat. The vertical spit-roasted pork was super juicy and a little bit crispy on the edges. Served with in-house guacamole and crema, this was fantastic and perfect for sharing. With the two items that we’d tried so far, there was already enough food to feed about three people.

Tacos Dorados

To finish off our meal, we had the Tacos Dorados. Unlike the other dishes we had sampled, this was prepared differently. The corn tortillas were stuffed with chicken and rolled into tubes before being fried until a crunchy shell was created. The four tortillas were then covered with shredded lettuce, crema, and queso fresco (soft, smooth, mild unaged white cheese). I have to say that the chicken tasted a tad bland inside the tortillas, but was much improved as long as it was eaten with all of the toppings.

Fresh tortilla chips with salsa

Additional to the plates we chose, Mexico Lindo Tacos also provided complimentary tortilla chips with salsa and dips to start. The salsa was refreshing on the palate and the dips featured varying degrees of heat. All of them were excellent accompaniments to the rest of our items.

 

We enjoyed ourselves and the atmosphere (FYI, they also have live music on Saturday nights). Perhaps another outing is required to take advantage of happy hour on weekdays between 2pm to 4pm, or their many daily deals, which are always so tempting when they come up on my social media news feeds. This is a restaurant that I’d certainly be inclined to revisit as the food and service exceeded our expectations.

Edmonton Restaurant Review: Tres Carnales

Aspiring to bring the traditional, authentic recipes of the various regions of Mexico to life in a fresh and bold way, Tres Carnales burst onto the Edmonton food scene back in 2011 and hasn’t looked back. Number 25 on The Tomato‘s top 100 eats and drinks in the city, it certainly has left a footprint in the downtown core. The restaurant is dedicated to the close food movement, farm to table, sustainability and community, which is felt as soon as you walk in the door and sit down for a bit to eat. You also get a glimpse of their support of local artists with the mural painted by @CurlyBlackBeret (Trevor Peters) on the south wall and the paintings by Justina Smith on the opposite side of the room.

The mural by @CurlyBlackBeret

The mural by @CurlyBlackBeret

Chris Sills and Dani Braun, owners who watch over the place with a passion and sometimes man the tills, love to walk around the restaurant to say hi to diners and ask their opinion on the food. They create a friendly atmosphere with their personable attitudes, making it a joyous place to be. The servers are the same and seem genuinely happy to be working there. They aim to please. And, in my experience, if you Tweet them enough (@TresCarnales), they might go out of their way to make sure your cravings are satisfied (the duck tacos were to die for).

I’ve been there many a time and I can say, without a doubt, that my favourite dishes are as follows: Pato Tacos (duck), Al Pastor Tacos or Quesadillas (slow roasted, marinated pork), Pescado Tacos (lightly battered and fried fresh Pacific red snapper), and the Guacamole Y Totopos (housemade guac and chips). Unfortunately, the cost to bring in fresh duck meat has relegated the Pato Tacos to an occasional featured menu item, but, should you ever have a chance to try them, do not pass them up. My friend did, and, to this day, she still regrets it. To quench your thirst, I recommend you give one of their agua frescas (“fresh waters”) a shot. I especially like the Agua de Jamaica, which is made using hibiscus flowers. On occasion I’ll go for the Agua de Horchata, which Chris once told me was like Christmas in a glass. I think it takes a little getting used to, but I quite like it and it’s refreshing.

Al Pastor Quesadillas and a view of the restaurant's large shared table and @CurlyBlackBeret's previous mural.

Al Pastor Quesadillas and a view of the restaurant’s large shared table and @CurlyBlackBeret’s previous mural.

Ultimately, I would say the food is absolutely addictive. When I take a break and don’t go for a while, I’m okay, and I can show some restraint, but, as soon as I eat there once, it’s dangerous and I’ll probably be back several times within a short span because it’s hard to get the flavours off your mind once you’ve had a taste.

A single order is a good portion size for one person. You’ll feel full, but not overly stuffed. Want to try a few things? The plates are great for sharing with your companions. It’s also a fantastic lunch place for those who work downtown because the service is always quick and you’ll usually have no problem getting in and out within an hour-long break.

If you have yet to dine there, here are some additional things to know: it works as first come, first serve with the tables, it’s similar to restaurants like Famoso (see my previous review) where you order at the counter and then they bring your food to you, you typically order at the till before you grab a table (they will sometimes let you sit first and start a tab), sometimes you may need to share a table with strangers, the tarot card they give you once you’ve placed your order is how they know who to bring the food to, gluten-free items are available, they have two tills – one for those eating in and one for those getting take out – to help speed up the ordering process, and they are closed Sundays and holidays.

Come summertime, I hope that their patio will be open again as it increases the number of available seats and allows patrons to enjoy the few months of warmth we get in Edmonton.

Mexican souvenirs

Mexican souvenirs decorating the east wall

This is my top pick for Mexican street food in the city. I always look forward to going there with friends and co-workers and, every so often, on my own because it’s a place where I feel we are always welcome. Tres Carnales represents the young, entrepreneurial spirit that is so present in Edmonton nowadays and I expect that they will be here for the long haul.

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Tres Carnales.