Edmonton Restaurant Review: Ruamit Thai Restaurant

Panang Kai with Coconut Rice

Living in Edmonton, I rarely venture outside of the city for a meal. Yet, earlier this year, I came across a Groupon deal for Ruamit Thai Restaurant in Sherwood Park. From the far southwest side of the Anthony Henday to the eatery, it’s about a twenty minute drive. Sure, that seems like quite the distance, but in reality, it’s not much longer than going to the west end for dinner.

I took the plunge and I bought a voucher. As per usual, I let the certificate sit there until the full value was near expiry. However, within the final week to use it, my boyfriend and I ventured to Ruamit on a Tuesday night.

Reservations weren’t required with the Groupon, so we didn’t bother booking in advance. We simply hoped for the best. When we arrived, there were a few tables occupied, but the majority of seats were still empty (it did fill up with a couple of large parties as we dined though).

The interior of Ruamit Thai Restaurant.

Our cozy booth was tucked in the corner to the left of the entrance. It allowed me a view of the entire space. It’s not big, but the layout provides room for about forty people or so. The décor leans more towards the traditional with nods towards Thai history and culture.

On our visit, Ruamit was in the middle of revamping their menus, so the ones we were given were photocopies of the takeout listings. After several minutes trying to decide on what we wanted to share, we landed on the Panang Kai Curry ($16.95), the Pad Thai Krung Tep ($15.95) and a bowl of coconut rice ($3.75).

I will quickly note that when they brought out our main dishes, I got the sense that the staff believed that was all we had ordered. I had to remind them that we had also requested the coconut rice. Once I let them know it was missing, they were very prompt to bring that over.

Panang Kai Curry

When it came to the food, everything was delicious. The white rice infused with coconut was aromatic and flavourful and it paired very well with the Panang Kai, a curry with a coconut milk base. Still, I was a little bit disappointed with the fact that there wasn’t a whole lot of protein or bell peppers. At this price, I would have expected a heftier portion of meat and veggies, especially when there are no other sides included. By the same token, they didn’t skimp on the creamy coconut curry or peanut sauce as there was an ample amount of both. The problem is that, although the sauces were amazing, they’re not necessarily filling.

Pad Thai Krung Tep

On the other hand, the Pad Thai Krung Tep seemed to have a better ratio of stir-fried chicken to egg to rice noodle. Even though I would have been happy with more protein, it was a decent mix and it didn’t feel like this dish was wanting for anything. The sauce soaked into the noodles and there was plenty of chopped green onion, bean sprouts and crushed peanuts. I added a spritz of lime juice to give the dish some zestiness and it was wonderful.

Despite our stomachs being satiated by the time we finished off those plates, I had to ask about Ruamit’s dessert options. To my dismay, the only one offered consisted of fried bananas, so my hope of finding mango sticky rice was dashed. If sticky rice and mango was available, I would have put aside my feelings of fullness and continued eating.

All-in-all, Ruamit did the trick of filling my cravings for Thai food. Plus, the service was quick and friendly. While I’m unlikely to go out of my way to visit on a whim, I will definitely keep this place top-of-mind for whenever I find myself in the Sherwood Park area again.

Edmonton Restaurant Review: Narayanni’s

The pistachio chai is amazing! I used the roti in the background to dip.

The pistachio chai is amazing! I used the roti in the background to dip.

Earlier this year after brunch at Under the High Wheel (read my review), my friend and I decided to take a walk around the surrounding block, poking our heads into Blush Lane Organic Market, peeking into the windows of Cally’s Teas and spotting a place called Narayanni’s with its stark white front, big blue lettering and red double doors. The latter is the one that intrigued me the most. I had never heard of Narayanni’s before that day. As soon as I got home, I Googled the restaurant. Their website told me that their cuisine is gourmet South African Indian and that they only serve it buffet style Tuesday through Sunday evenings with Tuesday being vegan night. I decided that I would definitely make a point of going there before the year was over, and I made sure to sign up for their e-newsletter.

Months later, with my birthday coming up, I received an email from Narayanni’s offering me $10 off my meal to celebrate getting another year older. The fine print allowed me a full month to use the voucher, so I called up my friend and told her that was where I wanted to go for dinner. On the Friday after the giant snowfall we received at the end of November, the two of us met and drove over to Old Strathcona, parking about a block away from the restaurant to avoid any high snow banks. The chilly winter air made the warmth of the restaurant that much better.

When we stepped through those huge wooden doors, we saw that, what was once a blacksmith shop and then a machine shop, was now a large yet cozy restaurant with a unique high ceiling, numerous tables – including some booths that can comfortably seat about six people – a fireplace near the back, welcoming yellow walls, and a buffet that sits at the center.

Since we arrived quite early at about 5:30pm, we were able to grab one of the booths. After we stripped off our bags and all of our cold weather gear, we perused the drink menu and each ordered a pistachio latte. While our drinks were being prepared, we ambled up to the buffet and started filling our plates. Their full menu is extensive with all of their recipes having to be spread out over the week, so extra visits are likely necessary if you plan to try everything that is listed on their website. If I remember correctly, I believe there were about a dozen different hot items on offer that evening including a few vegetarian dishes such as butternut squash and braised kale and cabbage, Halal certified lamb curry, fish curry and grilled masala chicken to name a few. Appetizers of potato samosas, fried eggplant and papadum were also available along with a vegetarian soup. There were also three different cold salads – Greek, Tabouli and mixed greens.

The buffet is situated in the center of the space.

The buffet is situated in the center of the space.

I always try to sample a little bit of everything that is available, so I scooped up a small portion of each selection and placed it on my plate. Once I made it around the bar, my dish was piled high. There wasn’t even room for any of the cold salads, so I grabbed a small plate and spooned a bit of the Greek and Tabouli salads onto it. By the time I made my way back to our table, our lattes were sitting there. I attempted to take a sip right away, but the drink was piping hot, so I let it cool for a while.

In the meantime, we started digging through our food. Right off the bat, you can see and taste the difference between Narayanni’s South African Indian cuisine and Punjabi cuisine. While both kinds are flavourful and delicious, the food at Narayanni’s comes off as being a bit healthier because they adhere to non-cream based sauces. In addition, they are adamant about cooking without MSGs, preservatives and artificial flavourings or colourings. There is an emphasis on natural spices and they do not refrain from serving up food with heat as a number of the dishes were spicier than the milder counterparts I’ve had at other traditional Indian restaurants.

The Greek and Tabouli salads.

The Greek and Tabouli salads.

Everything I sampled was fantastic. Of the two salads, the Greek won me over because they chopped all the veggies and cheese into large enough chunks and they did not skimp on the feta, which was fresh and not overly salty. The potato samosas were a good size with the right ratio of pastry to filling and a perfectly crispy outer shell. The grilled masala chicken was juicy and tender. The butternut squash was cooked until just slightly soft and was refreshing on the palate, while the braised kale and cabbage added a layer of texture to my plate. Those were my favourites that evening. As much as I wanted to go back for seconds, I could barely budge out of my seat after clearing off what I thought was my first round.

My plate filled with all of that evenings offerings.

My plate filled with all of that evenings offerings.

There were a handful of desserts on that Friday evening: bumble berry bread pudding, homemade custard, cinnamon infused rice pudding, coconut macaroons and pecan butter tarts. Full as we both were, my friend and I did manage to share a small bowl of the bread pudding with a dollop of the homemade custard placed on top. It was absolutely wonderful, so I’m glad we didn’t skip out. The berries gave the bread pudding a slightly tangy flavour that helped to balance off any sweetness, and the cake pretty much soaked up the custard, which had a really nice, smooth consistency.

Hands down the best thing of the evening? That pistachio latte. I’m pretty sure it uses a chai latte base, and, by far, it is the best chai latte I have ever had in my life. I even dipped pieces of roti into the latte, creating my own dessert. I could not stop raving about this beverage. In fact, I still think about it regularly, and I find myself tempted to drop into Narayanni’s just for drinks, if they’d have me.

Daya and Selva Naidoo have a history of opening successful Edmonton eateries, their first being Block 1912, located just a short distance away from Narayanni’s. Although I did not speak with Daya and Selva, I had the pleasure of meeting one of their daughters that night. She actually sells some of her own jewelry at the front of the restaurant as well as pieces made by a friend of hers, so after we paid, she took us up to the display case to show us the designs. With a variety of prices and some fun and pretty options, it’s not a bad idea to keep the restaurant in mind for last minute gifts. On occasion, the establishment even plays host to jewelry sales.

What I really love about Narayanni’s is the family’s friendly nature, combined with their scrumptious food and a great atmosphere. These are the things that will bring me back in due time.

Edmonton Restaurant Review: Café Caribé

I found out about Café Caribé when I received an e-mail notification from Groupon about new food and drink deals in the city. Having never heard of the restaurant before, I decided to Google them to find out more about it and where they are located. As it turns out, they took over the old Crepe Symphony space on Rice Howard Way (right next door to Tres Carnales) in the downtown core of Edmonton. A little bit sad to hear that my crepe destination of choice was no longer in business, but also excited at the prospect of trying something new, I immediately purchased a voucher.

Prior to renovations! The couches are still there, but the wallpaper is gone. I hope the table lamps are still there though.

Prior to renovations! The couches are still there, but the wallpaper is gone. I hope the table lamps are still there though.

Specializing in Caribbean cuisine, I thought my friend might be interested in joining me, so the two of us made arrangements to meet there for lunch during a work day. We arrived shortly before one o’clock and it was almost empty save for one table. At the time, the look of the restaurant hadn’t been altered much – the same coloured walls, counter, tables and chairs were being used as with the location’s previous incarnation as Crepe Symphony. The main differences included a graffiti wall with Café Caribé scrawled across almost the entire span, a baroque style black and white wallpaper on the adjacent side against which sat an antique style couch in a lounge-type space and a large banner with an owl graphic on it hanging on the wall by the bar. These slight changes made the place feel a little more unique, not so cookie cutter. However, I just saw on their website that they have undergone even further renovations to give the space a vibe that better matches the food as well as a bar that provides extra seating.

They have taken out the dessert case and have built a full L-shaped bar on that side now.

They have taken out the dessert case and have built a full L-shaped bar on that side now.

A singer/guitarist had also set up in the corner and was providing entertainment by performing pop covers throughout the hour, which was a surprising touch that made it seem like a special outing. I almost thought I was somewhere in Europe with the relaxed atmosphere that it provided.

Although I was greeted upon walking into the restaurant by Hayley, the owner’s daughter, who will bring menus to you, it’s essentially a self-seating establishment, so we decided to sit at a table next to the lounge area. The tables were adorned with large mason jars that had small twinkle lights inside to add a bit of whimsy to the surroundings. Juni, the Chef/Owner, came by to say hello and let us know that everything was made to order. She seemed very sweet and was happy that we were there to sample her food.

An order of the crab cakes to start.

An order of the crab cakes to start.

The two of us ended up ordering the crab cake appetizer to share. The dish came to the table with two pan seared crab cake patties sitting on a bed of spinach and topped with fresh mango slices and mango chow. We both enjoyed the combination of the fruit with the spice of the cakes. For our mains, we each went with a roti dish – chicken for me, channa and aloo for my friend. Opting to go with the vegetarian dish, my friend liked the curry chick peas and potato that filled her plate. My folded piece of house-made roti was stuffed with large chunks of chicken and potato that were cooked in a Trinidadian curry. I thought the flavours were great and I almost struggled to finish everything because I was getting too full. The roti entrees came with sides of greens and more mango chow as well.

My plate of chicken roti with salad.

My plate of chicken roti with salad.

The restaurant seemed rather quiet when we were there with only a few patrons dining in, but the food is good and you’re given decently sized portions (I certainly didn’t leave hungry). What I liked most is that they are an independent business that is family owned and operated. Those I came across that day were friendly and open to chatting, so I hope that business picks up for them. I wish Café Caribé the best of luck!