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Edmonton Restaurant Review: The Phork (Closed)

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The Beef Tenderloin Carpaccio

The Beef Tenderloin Carpaccio

The Phork (@thePhork) graced Edmonton with its presence at the end of 2013, opening its doors shortly before Christmas. Housed in the previous home of The Copper Pot, I was completely unaware of this new restaurant until I happened upon their deal on Groupon. It seems that the establishment was greeted with little fanfare upon debuting, so I count myself lucky to have come across the place in this fashion. Otherwise, I might not have found out about it until much later.

Although I had the vouchers in hand, it still took me over three months to make my way there, perhaps because it seemed like a slightly out-of-the-way location. Situated near the Grandin LRT Station on the main floor of a small office building, it wasn’t close enough to work to make it there and back during my lunch hour, and it just never was the first to come to mind when making dinner plans during the week or on the weekend. However, after having been there twice now within the last month, I can say that I wish I hadn’t delayed going for as long as I did.

My mother dined with me on both occasions, the first of which was a lunch outing. We had made a reservation through e-mail that time, but had also called ahead to ask about the parking situation. As it turns out, there is free parking available in the building’s underground parkade. The three or four visitor spaces are good to use during lunch hours while the remaining spots open up during the evening. I doubt that this is common knowledge as this information isn’t really advertised on their site. Yet, I think it certainly gives people more incentive to go, knowing that there is going to be somewhere to park their car in an area where parking may not be that easy to come by.

Views of the park, river valley and High Level Bridge.

Views of the park, river valley and High Level Bridge.

So, with that potential issue removed, we ventured into the restaurant where we were greeted quickly, although somewhat frantically, by a friendly guy who I learned later was Jameson the General Manager. Short staffed that day, he took on the role of server during lunch and promptly guided us to a raised booth that provided views of the High Level bridge and the park across the street. With about twenty or so tables that seat around four people each, it looked to be a quiet day as only a handful were being used. Despite that, I had high hopes.

Skipping drinks as it was still very early in the afternoon, we opted to stick to the food menu. I ordered the Boar Belly Chicken Club and my mom decided to go with the Grilled New York Steak. Both of us chose the seafood chowder for our side. When our dishes arrived at the table, my initial thought was that the size of the soup bowl was massive. For a side, they are very generous, and the soup was really delicious. It wasn’t very thick, but you could certainly taste the cream and it had a slight spiciness to it. It was also chock-full of muscles, pieces of salmon, halibut or cod, shrimp and vegetables. It honestly seemed like a full size order of soup and could have served as my whole meal. I’m definitely not complaining though. I consider it to be a plus that they don’t skimp on the portions.

With regards to my Boar Belly Chicken Club, it was quite delicious. I’m not certain what kind of bun they were using that day, but it was quite a crusty type of bread, which I am not that partial to, so I only ended up eating about half of the starch. However, I don’t feel that was a loss as it was a really large amount of bread and it wasn’t all necessary. The body of the sandwich included chicken breast, bacon (nicely crisped), which I’m guessing was the boar belly, aged cheddar, greens and tomato with bacon mayo. Overall, it may have been a little too salty for me when eaten whole. Yet, I enjoyed the strong smoky flavour and everything was well done.

The Grilled New York Steak with a side of Seafood Chowder!

The Grilled New York Steak with a side of Seafood Chowder!

The Grilled New York Steak was also a testament to the chef because it was cooked to perfection – incredibly tender and still pink. The meat sat on top of half an open-faced bun and was accompanied by sautéed mushrooms, Spanish onions, sun-dried tomato, spinach and Asiago cheese. I had several bites of it and it was so good. The different ingredients really melded together well and paired excellently with the steak. I would go back just for that.

We finished off lunch with an absolutely wonderful peach and mango crumble. The dessert was my favourite, and the single order was more than enough to share. Filled to the brim with large chunks of peach and mango, layered with crumble, candied pecans and walnuts and coming with a scoop of vanilla ice cream, it was a great treat for a spring day. Simple, but decadent, I was no longer hungry when we left.

If I can, I really do like to base my reviews off of more than one visit, so exactly a week later, we dropped in for dinner. This time, I reserved a table through the OpenTable system. As we arrived at 5:30 prior to the dinner rush (it was almost a full house by the time we left), we were promptly seated at a table next to the window. The view was basically the same as during our previous lunch, but I was now also able to see the Legislature building directly ahead of me as well as the High Level Bridge Streetcar passing by every so often.

The interior of The Phork.

The interior of The Phork.

Again, we opted to skip the drinks (Although, I will have to go back to try one of their tableside flare cocktails. They are served by local, professional flare bartenders and, according to their website, The Phork is the first and only restaurant in Edmonton to offer this service.) and concentrate on the food offerings (the supper menu is double-sided). Since Mother’s Day was coming up, we went all out and ordered three appetizers and a main to split, including Crispy Fried Truffled Mac & Cheese Balls, Smoked Jalapeno Blue Crab Cake, Beef Tenderloin Carpaccio and the Pistachio Crusted Rack of Lamb.

I’ll start with the Mac & Cheese Balls. These were awesome. The breading on the outside reminded me of the Mac and Cheese Maki at The Hat, but with a more even ratio of panko to pasta. The spicy chili Ketchup, truffle oil and what I assume to be shaved Asiago cheese that accompanied the balls were excellent additions that really elevated the palate of the dish while keeping from being overpowering. The two Crab Cakes were seared well. Plated with a side of gathered greens and honey & mustard aioli, it was a light appetizer that had that great balance of piquant and sweet profiles. The Beef Carpaccio came with fresh slices of sesame seed topped bread and thin sheets of beef tenderloin topped with baby arugula, shaved reggiano cheese, a sprinkle of coarse sea salt and a drizzle of EVOO. The beef was melt-in-your-mouth good, and the flavours from the extras were subtle enough to ensure that the meat remained the focus.

A close-up photo of the Crispy Fried Truffled Mac & Cheese Balls.
The Pistachio Crusted Rack of Lamb!
The view of the Legislature building from my seat.
The Mac & Cheese Balls and the Smoked Jalapeno Blue Crab Cake.

For the entrée, we divided the Rack of Lamb and I’m glad we did because the starters already provided plenty of food. On the other hand, I am also happy that we didn’t skip this main as the lamb was incredible. The kitchen really does an excellent job with the preparation and cooking of their meats. We asked for the lamb to be medium-rare and it came to us just as requested. The steak knife that was provided cut through the rack like butter and there was plenty of juicy meat on the bones, which isn’t always the case when ordering this dish. What I loved most was the strong Dijon mustard and crushed pistachio that crusted the lamb as it paired so well with the natural flavour of the meat. The brush of butternut squash puree and braised leeks were texturally appealing and gave the plate an artistic look. The side of sweet potato pave was a good starch to anchor the entrée, but there was so much that we couldn’t finish it.

Having experienced both their lunch and dinner services, I can safely say that this establishment is another fantastic addition to Edmonton’s growing restaurant scene. The bright, new interiors and the views make it appealing, and the personable service (although, they can refill water glasses more regularly) is something I noticed and has stuck with me.

For those who have yet to try The Phork, here are some potential incentives for you. Currently, the restaurant is offering $10 off lunch for groups of two or more during their Monday to Friday lunch hours. Every Tuesday they have half price off every wine after 4 PM, and Saturday evenings from 7 to 10 PM there is live music. I expect I’ll be back to indulge in beverages, more food and some music soon enough! It’s that good!

The Peach & Mango Crumble
The entrance to the restaurant
The Boar Belly Chicken Club with the Seafood Chowder
The lunch menu

Edmonton Restaurant Review: The Harvest Room

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My mother joined me downtown at the Fairmont Hotel Macdonald for lunch last week. I was armed with an Opentable reservation and a Groupon (a fantastic opportunity to try restaurants that you may not have thought of before or might not usually be able to afford) for the Harvest Room.

Housed inside the almost 100-year-old hotel (it opened in July of 1915) since 1991, the restaurant continues the chateau-style look with dark woods, distinctly patterned carpets and armchairs, light walls, vaulted ceilings and stained glass windows. Perhaps it may be seen as a little dated, but, essentially, it fits with the overall ambiance of the establishment. The room exudes an air of class and elegance, making it seem a little fancier. Yet, it’s not so stuffy that one would feel uncomfortable. Like the history of the building, which was seen as the epitome of high-class back in its day, it should be thought of as a place that warrants you putting a bit of effort into your dress (not ball gown or cocktail dress fancy, but at least business casual).

The bright Harvest Room with a view of the open kitchen.

The bright Harvest Room with a view of the open kitchen.

What I love most about the space is the large windows that brighten the space up with sunshine during the lunch hour. Come summertime, I expect that the double doors will open up to invite patrons out onto the patio, which overlooks the river valley. I have been out on the adjoining patio while having lunch and drinks with friends at the Confederation Lounge and it’s wonderful to be able to soak up the rays with good company and fantastic views.

On this particular occasion, my voucher allowed both of us to dine on the executive lunch buffet for $14 per person (usually double the cost). This included the daily soup, three cold salads with various toppings and dressings, a variety of cold cuts, a choice of four different sandwiches and wraps, a hot dish, and dessert. While it’s not an extensive selection, it was certainly more than enough for our meal, and the choices were all meant to be healthy, which I can appreciate. They also at least attempt to have some vegetarian options available. And, from other reviews I’ve read, they are quite accommodating – a diner who was allergic to an ingredient in the hot dish provided was made pasta to order instead.

A plate with smoked salmon wraps, lamb osso bucco and salad.

A plate with smoked salmon wraps, lamb osso buco and salad.

I have had the opportunity to eat there a few times now, and I have to say that the service received is always excellent. The servers are polite, water is refilled diligently, emptied plates are cleared away quickly and we’re checked on periodically to make sure the meal is going well. This is likely one of the reasons why the Harvest Room has an 86% rating on Urbanspoon, besides the food.

Voted to No. 4 on The Tomato‘s 2013 list of 100 best eats and drinks in Edmonton, Alberta – pushed off in 2014 by a hearty dose of newcomers to the city’s burgeoning food scene – because of their Dungeness crab cakes, I would say that, even with the simplicity of some of the buffet choices, the quality of the food is still there, and it is a good indication of what the food on their regular menu is like.

The chicken and rice soup was steaming hot (my mom loved it for that reason alone), the lettuce and greens provided for the salad were fresh, the Caesar dressing was house made, the smoked salmon wraps were delicious (sometimes instead of cold cut meats, they put out a plate of smoked salmon – amazing!), they did not skimp on the meat in the roast beef sandwiches, the veggie sandwiches were filled to the brim with roasted Portobello mushrooms, eggplant and red peppers, the hot dish – lamb osso buco – didn’t wow us, but the lamb was cooked very nicely, and the dessert of warm bread pudding – like a combination of banana bread and carrot cake (literally two of my go to sweets) with raspberries and caramel sauce – was my favourite.

Warm bread pudding with caramel sauce drizzled on top for dessert.

Warm bread pudding with caramel sauce drizzled on top for dessert.

Know that, should you go for the buffet, the items change on a daily basis, so, if you’re hoping to eat the same thing as you did on a previous visit, you may be out of luck. I’m not sure what will be in store for me the next time I make my way to the Harvest Room for lunch, but I am certain that it will be an enjoyable and fairly light meal.

As we walked out of the restaurant, I turned back to take a look at their regular menu. Throughout our lunch I couldn’t help but notice the “couple” across from us on what seemed like a first date. They each ordered an appetizer, entrée and dessert, and I wondered how much the guy had spent on their feast. After perusing the menu, I made note that an entrée alone was around $30 to $40, so I imagine he paid a hefty price to make a good impression (good luck to him!).

The 2013 lunch menu pulled off of the Harvest Room website.

The 2013 lunch menu pulled off of the Harvest Room website.

Would I go back to the Harvest Room regularly? Probably not. But, I do like it every time I go, and will most definitely be back once more. As long as the Hotel Macdonald sticks around, I think the Harvest room will as well. The city deserves to maintain some of the historical significance of what our downtown used to be like and, conceivably, what it can be again in the future. Maybe not in the sense of the classical refinement, but, more along the lines of the caliber of excellence that the Fairmont has strived to bring to Edmonton in the last century.

The Harvest Room is open Monday to Friday for lunch. They are also open seven days a week (including statutory holidays) for breakfast and dinner. On Saturday and Sunday only, they serve Royal Tea and provide a tour of the hotel.

Speed Dating: An 8-Minute Numbers Game?

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I’m 28 years old and currently single. The majority of my friends are coupled, engaged, married or starting families. They don’t know anyone they can set me up with and I work in an office that is primarily filled with women or people who are quite a bit older than me. I’ve never been the type of person who frequents the bar to meet people and that’s not changing anytime soon. What’s a girl to do?

I’ve tried online dating like so many others are inclined to do nowadays, but it has never really worked for me. So, when my friend, who has also tried the online thing, asked if I would be willing to go speed dating with her, I thought now was as good a time as any to mix it up. Life isn’t throwing guys my way through the usual means anyway, so why not give it a shot, right?

We did a little bit of research and saw that events through Fastlife.ca catered to specific themes (university educated, travel lovers, professionals, tall men, etc.) and decided that we would wait to see if we could find a deal through a discount voucher site (another friend of mine had done that before). The usual cost of the majority of their events is $59.99, which is a hefty price when you’re not really sure that it’s going to lead to anything; if we could save some money, it would help to convince us it was a good idea. Plus, if we had a good time, the extra cash could be put towards going to another date night in the future. Eventually we lucked out and found ourselves a coupon through Groupon (my go to website). The stars were aligned; we were on our way to potentially meeting some new people, new guys.

The Venue - L1 Lounge at WEM. We took up the left side.

The Venue – L1 Lounge at WEM. We took up the left side.

Arriving a bit before the 7:30 pm start time, we entered L1 Lounge at West Edmonton Mall and had absolutely no idea what to do. The host for the evening hadn’t arrived, so we popped back out and waited a bit before returning. When we came back about 10 minutes later, the hostess was there and greeted us, letting us know where everyone would be seated later on and invited us to grab a drink at the bar to unwind until all participants showed up.

My friend and I were the first ones there, so we each ordered a beverage and perched ourselves on a couple stools, watching as various men and women trickled in. I wouldn’t be honest if I didn’t admit we were sizing people up a little bit. After all, the girls were our competition and the guys were the reason why we were there.

The whole thing didn’t even begin until about eight o’clock, but it was a whirlwind of 12 mini dates. While it was a good time and it breezed by (before I knew it, it was over and it was already 10 pm), it was also a tad draining. Thankfully, though, it wasn’t like the movies tend to depict it.

I will say that some of the “dates” were great – conversation flowed well or I could feel an immediate connection – and others were a bit strained or awkward, feeling as if the eight minutes dragged. If you think about it, there is a lot riding on that first impression. Based on the experience of my friend and I, here are some tips for the guys: never talk about your ex, refrain from getting too touchy-feely, avoid rehearsing what you’re going to say to us, and don’t steer the whole conversation. The time we spend together, although short, should feel organic. Many of the guys were very nice, some a bit shy, a couple were somewhat arrogant, lots were engineers, all of them were just hoping, like we were, to meet someone great. If we liked them, we were supposed to check off their name on our cards. The host would go through them afterwards to figure out our matches and then notify us.

Ultimately, we ended up making a new girlfriend who is relatively new to the city, and, naturally, we invited her to join us for dessert after the event closed up shop and all the speed daters dispersed. We chatted about how it all went as girls are apt to do and came to the realization that there are plenty of us in the same boat. All of the ladies looked like great catches. We’re not sure why it’s so hard to find someone we can connect with, but we’re willing to take our time to find the right person. Of course, that doesn’t mean we can’t have some fun in the meantime. One friend pondered why they didn’t make it larger where would we meet twenty people instead of a dozen, but my response to that was that it’s so overwhelming. We already had a hard enough time recalling all the conversations we had that night and differentiating the guys from one another after we left, let alone adding another eight people to the mix.

Our treat for the evening. The dessert trio at Moxie's!

Our treat for the evening. The dessert trio at Moxie’s!

However, I posed this question to my friends over our dessert: despite some complaints about some of the guys and the event itself, would you ever go speed dating again? At first it was a resounding “no” from both of my friends, but slowly one changed her mind. Initially, I said I might choose to take part once more, but after being told we would receive our mutual matches the following day and not actually hearing anything for three days, I thought the service could have been better.

In the end, I received two matches, but after such a delay to find out who they were, I think many of us already forgot who we had spoken to. The details melded together and it became a big blur, at least for me. The postponed notice of our matches took away from the momentum of the initial contact, and we started to think maybe we didn’t get any matches at all. I was the one who decided to reach out to my matches first (it’s time for the ladies to take charge), but I feel that with e-mail as the only point of contact, it becomes too easy for someone to disregard the matches and move on without attempting to see where an additional meeting could lead. In my case, one of my matches told me he doesn’t like to go out with more than one person at a time, and since he already had plans to meet someone else from the same event, he wasn’t planning to see me. I don’t know what you think about that, but my first thought was, “this is the first time you’re going out with this other person since the event. Based on an eight minute conversation, you’re putting all your eggs in one basket and missing out on other opportunities.” But, really, it’s his loss, not mine. I went into this without any major expectations, had a fun night, checked off guys that aren’t usually my “type” (not that I have one), but had good conversation with, and just left it at that. I figured the worst that could happen is that they didn’t feel the same. I had no attachments yet, so I wouldn’t be broken up over the outcome.

Would I recommend going to something like this with a friend or two? It’s a tough call. If you like the idea of having a friend there for support and to talk to about the whole ordeal afterwards, then, yes, I’d say bring someone along. But, if you can be the jealous type, I’d tell you that it might be best to go on your own. It would be terrible if you were excited about someone you met, but your friend was matched instead, or perhaps if you both received the same matches, but it didn’t work out for one of you. It’s really a judgement call. Although, no matter what, you have to take it all in stride. You can’t invest everything in this one instance because life doesn’t always go the way you expect it to. I enjoyed going with my friend as the discussion alone was worth it.

The index page of FastLife.ca

The index page of FastLife.ca

With regards to the event coordination, I would say that, for the regular cost of $60, not having a drink included is unfortunate; also nacho chips with no toppings and just sides of salsa and sour cream were included, but not placed out until the very end. They weren’t enticing enough to keep participants there. In fact, in my opinion, FastLife was a bit cheap considering the amount of money each person spent on the evening. Know that if you decide to attend one of these events, there might be extra costs associated. I may try this avenue again because I wouldn’t mind seeing what kind of guys show up at the other themed evenings. However, I would definitely seek out another deal or wait for FastLife to offer one (they do on occasion) as I think it’s too expensive to go for full price.

At the end of the day, dating nowadays seems like it’s a numbers game. You have to put yourself out there if you want to find someone you’re willing to start a relationship with. Some people are lucky to find their other half early in life and for others it takes a little more time. If anything, going to events like this, I might make a new circle of friends and I’m always up for that.

If you’re considering speed dating, remember that it’s all in good fun. You have to go in with an open mind and just be ready to take a chance. Hopefully, you’ll have a fun time, maybe make a friend or two and come out of it with some good stories to tell.

Edmonton Restaurant Review: Famoso Neapolitan Pizzeria (Jasper Ave)

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Appetizer - Prosciutto Wrapped Mozzarella Balls

Appetizer – Prosciutto Wrapped Mozzarella Balls

Famoso Neapolitan Pizzeria, number 53 on The Tomato Food & Drink’s top 100 best things to eat or drink in Edmonton, Alberta, has been a mainstay in the city ever since it opened its first location at Jasper Avenue and 118 Street in 2005. Over the years, Famoso has expanded to 26 restaurants between three provinces with a 27th franchise opening in Saskatoon, Saskatchewan come this spring.

Pizza isn’t something that I go out for regularly, but, when I do, it should come out of the oven hot, flavourful and it shouldn’t be too heavy in the stomach. Famoso’s pies certainly fit the bill.

Out of all the times I have been, I have not once tried the margherita pizza, which was mentioned in the Tomato’s list. However, I have tried a number of the others, including the Sweet BBQ Chicken and Spicy Thai, and very much enjoyed them.

My latest visit to the original downtown location was a chance for me to use my soon-to-expire Groupon. The voucher included an appetizer, a regular pizza and a seasonal pizza, allowing for a nice variety during our meal.

Immediately upon entering the establishment, I noticed that it looked refreshed. I’m not sure when it happened, but I think the space had a new coat of paint and the booths had been reupholstered fairly recently. We grabbed a table and immediately started perusing the menu. One improvement I noted was that they now include a note pad at the table, so you can jot down everything you want without having to work from memory when you head over to the till to place your order (maybe they always had them, but I had never seen that before and I thought it was great addition). The only thing they should also provide is a pen or pencil as well.

The front counter

The front counter

As a further comment, I always found it strange that a sit-down restaurant with servers that bring your food over to you and will take subsequent requests for drinks and desserts at the table later requires you to take your initial order to the counter. But, after thinking further about it while dining this time, I can see a couple of benefits. The first is that you can take your time going through the menu and picking out the items you want without the server stopping by every few minutes to ask if you’re ready. The second is that when you are ready, you can make sure you’re not waiting for someone to come by before you can get your order in, meaning you can delight in your meal at your own pace. Service is usually attentive as they make sure they are well staffed to handle and attend to the tables.

Regarding the food, I feel that it has always been tasty, but the menu has diversified and incorporated many more elements that bring in new flavours from different cultures and I love it. This particular dinner, my mother and I shared a small order of the Prosciutto Wrapped Mozzarella Balls as well as the Cavoletti and Moo Shu BBQ Duck pizzas.

As an appetizer, the Prosciutto Wrapped Mozzarella Balls are a great starter. The small size comes with three of the mozzarella balls smothered in a light tomato sauce with a side of fresh flatbread. I have never really been a fan of the tomato paste type sauces put on most pizzas, so it’s nice to know that this dish incorporates a simple, quick-cook sauce that isn’t overpowering and still lets the flavours of the prosciutto and gooey mozzarella shine through.

The Cavoletti pizza bianca

The Cavoletti pizza bianca – one of my favourites!

The Cavoletti falls under the white pizza category (no sauce) and is topped with Brussels sprouts, prosciutto crisps, gorgonzola cheese, dates, walnuts and a bit of honey. I will say that the first time I ate this pizza, I was a little skeptical, but it has become a favourite and is now ordered almost every time I go to Famoso. I’m a sucker for the combination of nutty, salty and sweet flavours that come out in recipes like this. The textures of this pizza are fantastic as there is a nice crunch from the oven-roasted Brussels sprouts, prosciutto crisps and walnuts. On another occasion I added duck as a topping and it paired well, reminding me a little bit of the BBQ Duck Clubhouse sandwich made at Cactus Club Café with its Peking duck, roasted chicken, San Daniele prosciutto and pecan fruit bread.

Our second pizza, the Moo Shu BBQ Duck is seasonal for fall/winter 2014 and falls under the new world pizzas list on the menu. This one has toppings that include house-made hoisin sauce, fior-di-latte (mozzarella), pulled duck, green onions and chopped cilantro (not a flavour that suits my palate, so I typically ask to have it omitted if I can). This was reminiscent of the many Peking duck dinners that I have eaten at New Dragon Palace where you build wraps filled with crispy duck skin, duck meat, hoisin sauce and julienned carrots and green onions. The barbecue taste provided extra bite and heat, which I appreciated as someone who likes spice.

The Moo Shu BBQ Duck new world pizza

The Moo Shu BBQ Duck new world pizza

Best of all, the food showed up at our table piping hot – not always the case in the past – and I was glad as my mom needs her food to be almost scalding, otherwise, to her, the meal becomes “just okay” or subpar, so big props to the kitchen this time around.

It was also extremely busy at the Jasper Avenue location this particular Saturday. I’m not sure if some people were coming in to use up their Groupon as I was, but having arrived for an early supper at four o’clock that afternoon, we saw the place fill up promptly afterwards, and the stream of people coming into the place did not let up at all.

As a whole, if you love authentic Italian cuisine (all owners and managers of each new franchise go through an intensive training program in Naples, Italy), Famoso will not disappoint.

For a more in-depth look at the establishment’s involvement in the Edmonton community and its efforts towards sustainability visit The Local Good to read my profile of Famoso Neapolitan Pizzeria.

Toshl: Be a Budget Maven

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We are now into the second month of 2014 and I’ve been thinking more about the things I choose to spend my money on. January is a time when we all tend to tighten the belt when it comes to our wallets. However, once we pass that point, and we’ve paid off our holiday bills, does it return to normal? Do we go back to buying our daily Starbucks coffees, purchasing the latest version of Apple’s iPhone, watching movies every weekend at the theatre?

I’m pretty good for the most part. I own my home, so I make sure to pay my mortgage and all my bills in full every month, but I also like to indulge by eating out with friends, going to concerts, and traveling. I certainly don’t think that’s a terrible thing. As the saying goes, you only live once. You’re also only young once. Why hoard all my money away for retirement? It’s still important to have some fun while I can enjoy it.

Some of the things I like to spend my earnings on include: traveling near and far…
Drinks with friends…
Books, movies and music…
Dining out…
Chocolate…
Clothes (what girl doesn’t?)…
Concerts (JT)…
And more concerts (Keith Urban)…
Art galleries…
Museums, etc.

I’m responsible with my money though. If I can’t afford something, I don’t buy it. But, I guess, I’m also lucky that I can pretty much do whatever I want. I don’t have a husband or kids that rely on me. As long as I am able to provide for myself, I’m in good hands.

Even so, I still think that my spending requires a bit of an overhaul. For several years now, I’ve kept track of my monthly expenses by listing it out on paper or on my phone in my Colornote app. And, while it’s great to write it down, I don’t necessarily know what specifically my money is spent on in terms of percentages. I’m aware that I’m spending and of the total, but, at the same time, I’m not aware of the details.

Recently, I came across the fantastic Toshl app and started using their website (changes made on your phone or on the computer should sync up). Although the free program is a little more limited than the pro version (you can only create one budget and enter one income every month), it still really allows you to drill down on your expenses and see where your money is going.

From what I can tell so far, you can add as many expense lines as you need to per month and each cost can be tagged – either general or really refined (i.e. meals vs. gum) – and those tags can then be grouped, so you can see a breakdown of how much you spent on the essentials, such as housing, utilities and groceries, as well as the amount used on extraneous purchases like clothes, music, or lottery tickets.

The breakdown of my January 2014 expenses. Tagged into categories and shown based on percentage of the month's total spending. Grabbed from my Toshl account.

The breakdown of my January 2014 expenses. Tagged into categories and shown based on percentage of the month’s total spending. Screenshot grabbed from my Toshl account.

I won’t tell you how much of my monthly income was used in January, but I can tell you I was shocked to see how little of it I actually managed to save for a rainy day.

So, how am I going to change that? I don’t necessarily believe that I have to cut out all the fun things I fill my time with by becoming a complete hermit. Yet, I can probably find a smarter way to fit those things in without breaking the bank.

Rather than hitting up every concert that comes to town, pick just a few where I’m dying to see that artist live. Pack my lunch or snacks to work most days and eat out less. Learn to cook some new recipes at home rather than dining at a restaurant. Set aside a chunk of change annually for travel and split up the amount however I see fit. Invite friends over for a meal, movie or games and just talk. If I want to go out, look for vouchers on sites like Groupon or LivingSocial that can provide me with discounts on lunch, dinner, entertainment, travel, etc.

I’ve read about the debt that many people find themselves in nowadays. Banks let customers take out small loans with big interest rates that they know most of their clients can’t actually pay back and many people are paying just the minimum on their credit card bills, but it doesn’t have to be that way for many of you.

Whichever way you choose to monitor or curb your spending, it is something I would highly recommend to everyone. All it takes are a few small steps at a time.

I want to be able to experience what I can at this moment and save for my future. This new year and new perspective of my personal finances will hopefully lead to that.