Travel Roundup: Hong Kong, Macau & Japan 2016

Victoria Harbour

Victoria Harbour

It’s a brand new year, and four weeks in, I find myself looking back at 2016. It was quite the whirlwind, and I’m reminded of just how lucky I am, especially when it comes to travelling.

This past November was a big month for me. Not only did I spend another birthday in Vegas, but I was also able to take a fortnight off from work to do some exploring with friends in Asia, specifically Hong Kong, Macau and Japan.

Admittedly, I was slightly worried about being the so-called “guide” for our trio in Hong Kong. When my friends suggested that I go with them because my family is from there and I’ve been several times before, I smiled and agreed. Yet, in the back of my mind, I was thinking I could totally disappoint them. Sure, I’d gone in the past, but I was no expert. My trips to Hong Kong were always oriented around plans with relatives, often leaving very little time to be an actual tourist. They trusted me though, so we forged ahead with putting together a holiday.

What I originally thought was going to be a break primarily situated in Hong Kong ended up including a mini trek across Japan. About eight months before we travelled, the YEG Deals website flagged a round trip flight from Edmonton to Tokyo for a fantastic price and we opted to go for it. This was much to my mother’s dismay. My mom kept telling me that we would have saved money had we booked connecting flights from the start or if we waited for a special on a direct flight to Hong Kong. It was too late to change the booking though and we were determined to make it work.

When November rolled around, I wouldn’t say we were exactly ready. Personally, I felt slightly discombobulated because, for the first time in a while, I wasn’t leaving for a holiday with any sort of itinerary in hand. We did pull it together enough to make sure we had accommodations in all of the cities where we’d be staying. We also found comparatively affordable connecting flights from Tokyo to Hong Kong and Hong Kong to Hiroshima through discount airline HK Express before departing Edmonton. The three of us weren’t totally winging it, but this was unusual for me. I was out of my comfort zone with no clue as to what we were going to do on a day-to-day basis.

Thankfully, our trip happened to coincide with my parents’ holiday to Hong Kong, which means we had a good support system, if necessary. The day we flew into Hong Kong (dead tired from 30 straight hours of travel), they actually met up with us upon our arrival in Causeway Bay. My relatives were gracious enough to let us stay in an extra apartment that they own, and my parents were there to let us into the unit. Although we experienced a few hiccups on the first night of our stay, all issues were remedied by the following day. Our adventure had begun.

I have done a previous post (in photo format) about Hong Kong, so feel free to check that out in addition to what I have to say here. Also, I will say that I’m so pleased that I finally got a chance to explore this territory with minimal family obligations required. Being able to see the city from a different perspective with friends who have never been allowed us to take full advantage of what was on offer. We went at our own pace and it made me feel like this was truly a locale to visit (outside of the usual family reasons).

Accounting for all of the travel time between destinations, we really had to make the most of our days at each destination. Hong Kong was our initial stop, and aside from indulging in all of the food, we thought we’d take in some of the highlights.

Day 1 – Hong Kong

This slideshow requires JavaScript.

Day one consisted of a bus ride to the top of Victoria Peak where we got a panoramic view of the city below. We also rode the MTR (one of the best city train systems I know of) to the Kowloon side. There, we waited to see the nighttime laser light show that took place across the water. When it was over, we hoofed it to Dim Dim Sum Hong Kong in Jordan. Named one of the world’s 101 best eateries by Newsweek, we wouldn’t relent until we sought it out. Two words: soup dumplings.

Day 2 – Hong Kong

Dim Sum at the famous Din Tai Fung. Truffled xiaolongbao!

Dim Sum at the famous Din Tai Fung. Truffled xiaolongbao!

We began day two with dim sum at Din Tai Fung, a Taiwanese chain with locations worldwide. Two of their branches in Hong Kong, including the one in Causeway Bay, were awarded one Michelin star each. More expensive than the dim sum we ate the night before, it was absolutely worthy of our money. Again, the soup dumplings (Xiaolongbao) were the way to go, but I’d praise the wontons and buns, too. I also love that you can watch the staff in the kitchen. Through the windows, at the entrance to the eatery, we could see them making all the little dumplings and wontons by hand, so we knew the food was fresh!

This slideshow requires JavaScript.

When we had our fill, we worked our way to the 10,000 Buddhas Monastery. Missing the sign directing us there, we wound up getting a little sidetracked. We spent some time climbing the steps of what looked to be a memorial before we gave up and went back down to level ground. That’s when we happened upon the correct entrance. As we scaled our way up the steep hillside on a particularly hot and muggy day, we took in all of the golden gods lining the trail. Eventually, we made it to the top! It’s a beautiful little space filled with colourful statues. Despite the somewhat challenging ascent and the vertigo inducing descent, this off-the-beaten-track spot is one to see.

Next, we stopped in Diamond Hill to check out the Chi Lin Nunnery and Nan Lian Garden. This is actually one of my favourite attractions in Hong Kong. Located in Kowloon, it’s a surprising respite from the surrounding hustle and bustle just outside of the garden walls. The nunnery is also a quiet area that magically reverberates with the soul piercing sounds of chants from those who pray within.

Our second evening consisted of barhopping in Central. 001, a “secret” speakeasy with stylish décor and fancy cocktails, kicked off our plans. We then skipped to Brewdog, Tipping Point SoHo and Shack Tapazaka back in Causeway Bay.

Day 3 – Hong Kong

This slideshow requires JavaScript.

Day three was sort of a write off when it came to being a tourist. I had lunch with my family at the Crowne Plaza near our apartment, so we spent much of the morning wandering until about one o’clock when we split up for a few hours. When my friends and I reconnected, we chose to take the bus to Stanley Beach. It’s a tranquil site in Hong Kong with sights of the water and a number of restaurants. After we walked the pier and the boardwalk, we settled in for dinner and drinks at Beef & Liberty (suggested to us by the owners of Moonzen Brewery). For a burger joint, they did that type of food really well. The only downside was the slow service, so it’s a good thing we weren’t in a rush.

Day 4 – Macau

A pretty building by Senado Square in Macau.

A pretty building by Senado Square in Macau.

On the fourth day, we ventured to Macau on a TurboJET ferry. Now, most of the hotels in the coastal city offer free shuttles to and from the ferry terminal. It’s simply a matter of finding the right bus. To save a little money and allow ourselves two rooms for our one night stay, we opted to book at the Crowne Plaza. The accommodations are awesome – modern in both style and technology – and, built in 2014, the hotel itself is relatively new and affordable. Unfortunately, the shuttle doesn’t come by to pick up guests as often as some of the larger resorts and it’s also a little further away from the main attractions. In fact, the cabbie who dropped us off at the end of the evening gave me a talking to; he stated that it was too far and we shouldn’t have booked there. That’s just his opinion though. The location certainly isn’t that bad.

Regardless, we had a good time in Macau. Senado Square is an open gathering spot that constantly looks as if it’s filled by a giant mass of people. With its Portuguese origins, the architecture is colourful with intricate details, but it has become pretty commercial. From there, we followed the signage that led up to the Ruins of St. Paul’s. The façade of the old church made a nice backdrop for all of those who were taking selfies on the steps. I quite like the Fortress of Macau. The vantage points at the top of the building allow visitors a sprawling outlook over the city.

This slideshow requires JavaScript.

Since Macau is the Vegas of China, we also made a point of checking out the major hotels and casinos. That included the Grand Lisboa (I’ve stayed here previously), Wynn and MGM. Interestingly, most of the gamblers weren’t drinking or smoking; this was a total 180 from our observations in Las Vegas.

Dinner and drinks were had at Heart Bar. I had read about this location in a brewing magazine back at Brewdog in Hong Kong and it pretty much materialized in front of us. The pizzas were okay, but the cocktails were stellar and so was the bartender. He happened to be the one who seated us, and he had excellent recommendations. We completed our night by working off those calories as we searched for a way to get to the lighthouse on the peak (Guia Fortress). Venturing towards it, we finally found a route that led us to the structure. We weren’t able to enter it though, so when we were done, we worked our way back to the main part of town. Not ideal in the dark, but we ultimately made it to a more populated area without having to take any pitch black, narrow staircases down the hill.

Day 5 – Macau & Hong Kong

Lunch at North

Lunch at North

Our fifth day was scant in terms of sightseeing. We stopped at the Macau ferry terminal in the morning to book our tickets back to Hong Kong. Knowing we had some time to kill before our boat departed, we jumped onto the shuttle to the Venetian. It’s very similar to the resort in Vegas, so it was somewhat old hat for us. Although, I would argue that our lunch at North – specializing in northern Chinese and Sichuan cuisine – was a great way to end our time in Macau.

When we returned to Hong Kong, we dropped our bags off at the apartment and then we immediately set out for our most indulgent dinner on the trip. Tate Dining Room & Bar, run by Chef Vicky Lau, is another restaurant that has earned its Michelin star. At 980 HKD (approximately $170 CDN) for a 6-course meal – drinks not included – one has to be willing and ready to appreciate the flavours and the visuals. We loved it. From start to finish, this was a dinner that surprised and gratified us.

Day 6 – Hiroshima

The following morning we commenced our journey to Hiroshima, so it was chiefly a travel day. By the time we arrived at the Japanese airport and bused into the city, it was quite late. Another long day of travel exhausted us. Arriving in Hiroshima, we wanted to freshen up. Our apartment was easy enough to find and we had no problems getting into the place; however, it wasn’t exactly as advertised. Essentially a micro unit, this apartment was ideal for one person, two at the most. Advertising the place as able to accommodate three people was surely pushing it, but we managed. Otherwise, it was clean and well-appointed. We finished our evening with a satisfying supper at Orenokushikatsukuroda Hiroshimaminamiguchiekimaeten (what a mouthful) where we stuffed ourselves silly with a bunch of deep fried veggie, meat and cheese tempura battered skewers.

Day 7 – Hiroshima

The ferry from Tadanoumi to Rabbit Island.

The ferry from Tadanoumi to Rabbit Island.

Day seven marked a full week of vacation and our second day in Hiroshima. It actually brings up mixed feelings for me. My morning consisted of attempts to exchange my Hong Kong Dollars for Japanese Yen. I wasn’t able to find a nearby money exchange, and the first bank didn’t accept my cash. The second bank did, but at a hefty fee. Since I didn’t have the option to go elsewhere, I went ahead with the transaction.

When that was completed, we rode the train to Tadanoumi. From there, we caught a ferry that took us to Rabbit Island (Ōkunoshima). This was the single reason why Hiroshima was tacked onto our itinerary. My friend has a pet bunny and is basically obsessed with rabbits in general, so when she learned of the isle’s existence, there was no question we were going there. All-in-all, it was an enjoyable time. The bunnies that have somehow occupied the landmass (they’re apparently not the ones from the old labs that used to be there) are very friendly and will approach if there’s food. Indeed, they can be extremely excitable. One rabbit, found in a more secluded area, came up to me, and upon being fed, was so thrilled that it not only did a full 360 degree leap in the air, but while doing so, it also managed to pee itself at the same time. That urine struck me square in the right arm and leg. My jacket and jeans ended up moderately soaked. So, cute as these rabbits were, it ended up being a damper (pun intended) to the visit for me. Thankfully, my clothes dried quickly due to the windy conditions on the island and there was no stench. I was able to last the rest of the day without needing to detour for a change of clothes.

This slideshow requires JavaScript.

For me, the day was saved with a meal at this amazing little ramen shop called Ippeiya. We learned of the joint through a Google search, and wow. The scrumptious bowls served to us were absolutely worth the chilly walk. I’d even go as far as to say I’d fly back to Hiroshima just to have another helping of their curry ramen.

Day 8 – Hiroshima & Kyoto

This slideshow requires JavaScript.

Week two started with our last day in Hiroshima. Once we stored our luggage at the train station, we used our last few hours before departure to amble over to Hiroshima Castle, and, in fairly ominous fashion, we also took in the remaining ruins of the Atomic Bomb Dome (Hiroshima Peace Memorial) and Peace Park. Oddly, this was a rather fitting place to be seeing as how, just the day before, we had witnessed the results of the U.S. Presidential election and Donald Trump’s victory. The location isn’t without its beauty though. I’m glad we stopped there to stand in the presence of history.

Once we had perused the whole park, we realized we had better hoof it back to the station. While we missed the bullet train for the hour we booked (they are super punctual), our seats were non-reserved, so we were able to catch the subsequent one without any penalty. Approximately three hours later, we were in Kyoto. Our Airbnb here was more than we expected, mainly in comparison to the accommodations in Hiroshima. This place was huge! It was an open concept apartment with six single beds, a big closet, full kitchen, a large shower room, separate toilet and in-suite laundry (desirable after the rabbit incident). The only difficulty we encountered was the terrible portable Wi-Fi. Other than that, we couldn’t have asked for more.

My one travel companion knew someone in Kyoto, so we got a hold of this friend who graciously took us out on the town. The three of us were dying for some kaiten (conveyor belt) sushi, so he drove us to one where the majority of the plates are 100 yen each (roughly $1 CDN).

This slideshow requires JavaScript.

If I’m correct, the one we went to was called Muten Kura Sushi Kyotogaidaimae. It was amazing. Not only was there a constant stream of plates running by at table-level (although, we did see a very rare crash on the course, which stalled things), but there was also a second conveyor belt that was used specifically for dishes we ordered through the tablet. Whenever we had a craving for something that we didn’t roll by ready-made, all we had to do was press a few buttons and it’d be there in minutes. Plus, for every five plates returned through a slot at the far end of the table, a game would be triggered on the tablet, providing diners with a chance to win a prize from the machine located at the top of the conveyor shelf. We only got one toy after giving back about thirty plates, so the system may be rigged. That’s okay though. It was still a lot of fun, and everything was delicious and fresh.

Next, we were taken to Shogun-zuka Seiryu-den Temple where I attempted to snap dozens of photos of the temple, grounds, red maple trees (still in the midst of the transition from summer to fall) and city in the dark. Inside the temple is a replica painting of Aofudo (Blue Acala). Considered a masterpiece of Japanese Buddhist art, the actual piece is enshrined out of sight. The temple also has a huge observation deck that provides views of various Kyoto landmarks.

Our new Kyoto guide then led us to his friend’s bar, Loop Salon. There, we spent the rest of our evening imbibing on some refreshing cocktails (I NEED that bottle of FAUCHON Paris tea liqueur!), gin from the fairly new Kyoto Distillery and gyoza that we had delivered as a late night snack. A few hours passed and we determined that it was time to hit up a 7/11 before heading home.

Day 9 – Kyoto

Ramen at Kobushi

Ramen at Kobushi

When the four of us awoke in the morning, we didn’t have to go too far for food. Within a block from our apartment building, on either side, were several eateries. Failing to get a table at the first place we selected, ramen felt like an excellent second choice, so we opted to try Kobushi. With fish broths, we were taking a bit of a chance since my one friend is allergic to shellfish, but we managed okay having a local there to ask questions for us. The restaurant itself is tiny and all the table/counter space is shared. Rather than going with a soup ramen, I went for an oil-based dish instead. I appreciated trying a different take on this Japanese staple, and I’d undoubtedly eat it again.

Once we ate enough, we hopped on a bus that took us to the Zen Buddhist Temple of the Golden Pavilion (Kinjaju-ji or Rokuon-ji). What a gorgeous and bright day to see this National Special Historic Site. The sunlight reflecting off of the pavilion and the water was picturesque. Following that, we rode another bus to the Ryōan-ji Temple. Known for its large rock formations in the Japanese Zen garden, I found this to be an interesting locale. Maybe I’m a little too restless for a place like the garden. Nevertheless, the land was lovely with its large pond, unusual landscaping and colour-changing trees. Our last stop on the historical tour was the Kyoto Imperial Palace. Regrettably, we got to the grounds a tad too late to make the last entrance.

This slideshow requires JavaScript.

With nothing more to see in the area, we went back to downtown Kyoto where we picked up some alcoholic beverages from a shop, cracked them open (yes, you can drink in public), and then perused the Nishiki Market. Basically a long, narrow alleyway filled with stalls and storefronts, it was a lot of fun to see all of the different trinkets and traditional Japanese food available for purchase. For supper, we went to Yamachan for maboroshi no tebasaki (deep-fried chicken wings). These were ridiculously delicious. Complete with instructions on how best to eat them, the meat was fall-off-the-bone tender and these wings satisfied any salty cravings we may have had.

Dessert followed at Saryo Tsujiri Gion where we ordered fancy parfait glasses filled high with matcha flavoured ice cream, mochi, cake and whipped cream. We then investigated the maze-like streets, which led us to the Hokanji Temple and Yasaka-no-to-Pagoda. The structure was subtly lit against the backdrop of the dark sky, making for a striking image. We then returned to Loop Salon for a second low-key evening of drinks.

Day 10 – Kyoto

The gates into Fushimi Inari Shrine.

The gates into Fushimi Inari Shrine.

On day three in Kyoto, we ventured out as a trio and made our way to the train station where we had soba noodle set lunches at Kyoto Tagoto and dessert at Mister Donut. Afterwards, the train took us to Fushimi Inari Shrine where we climbed Mount Inari. It’s no Mount Fuji, but it was enough of a workout for me. The higher you go, the quieter it gets though. I’d say it’s definitely a worthwhile hike.

To-ji Temple was next on our list. There, we saw the pagoda and exhibits featuring Esoteric Buddhist art. Getting a chance to go inside the main floor of the pagoda to see the interior was neat. All of the detail was spectacular. Some of the larger statues are also very remarkable when seen close-up, especially the statue of Yakushi (circa 1603) found in the Kondo.

This slideshow requires JavaScript.

Done with the temple, we wandered to Kyoto Brewing Company where we had a few drinks on their makeshift patio. Complete with a food truck to feed the masses, it’s a cool venue to hangout for an hour or two.

Beers were followed by some shopping and sustenance at Gyu-Kaku, a Japanese BBQ restaurant. We tried everything from fondue chicken to beef tongue and pork belly to horse meat tartare. The flavours were delightful and the cuts of meat were easy to cook ourselves.

Now, I’m certain that our local friend picked Gyu-Kaku on purpose. Situated on the second story of a building, the main floor housed part of Club World. We’d heard stories of the latter throughout our holiday, so it seemed fitting to the guys that we should go. My girlfriend and I reluctantly went in with them. Although we had our reservations, it turned out to be a blast. The main space of the nightclub is much smaller than we expected, meaning it got cramped. But, the other room, where a different DJ was playing, had a lounge-like atmosphere that we appreciated for a good chunk of the evening. Festivities for our last day in Kyoto ended with the worst bowl of ramen I’ve ever had. Apparently, the food at this one shop only tastes okay if you’re drunk. I guess I didn’t get near that point because I couldn’t even eat it. Those noodles were just too undercooked.

Day 11 – Tokyo

Chicken wings at Kawara Cafe.

Chicken wings at Kawara Cafe.

Day 11 consisted mostly of travelling from Kyoto to Tokyo. When we arrived in Tokyo, our Airbnb in Shibuya wasn’t available for another couple of hours, so we hunkered down at Kawara Café & Kitchen for a late lunch. Once we were able to drop off all of our stuff at the apartment (also wonderful with a small kitchen, two beds in the living room, a separate bed room, full bathroom and laundry), we went back out to explore the neighbourhood.

This slideshow requires JavaScript.

To satiate ourselves, we combed the internet for sushi places and came across Uobei, another conveyor belt restaurant that is actually owned by the Genki Sushi chain. Rather than having plates that constantly make their rounds, diners are actually seated in rows where each line has their own belts. A tablet assigned to an individual is used to place orders of up to three items at a time, ensuring that every plate comes fresh from the kitchen. To avoid any wait, the belts are stack three high, so food can be delivered on multiple levels. Admittedly, the atmosphere does make one feel as if they’re part of a weird assembly line; however, it’s efficient. I also loved that the tablet had buttons that provided multiple options for each sushi order (i.e. no wasabi). Plus, it’s affordable.

Day 12 – Tokyo

Good Town Doughnuts

Good Town Doughnuts

A dozen days into the trip and it occurred to us that our vacation was coming to a quick end, so we packed it in on our last full day in Tokyo. We started off by seeking out the Good Town Doughnuts shop (I read about it in a Japanese magazine). Since we kind of ambled and popped into other stores along the way, by the time we got there, our snack ended up being our lunch. What a treat though. I’d say their fluffy pastries are the closest rival to Lucky’s Doughnuts (in Vancouver) that I’ve managed to find. Turns out I just had to travel half way around the world to do it.

Eating completed, we strolled to Harajuku (Takeshita-dori) where we did a bit of shopping. Towards the end of the area, we made a turn down a narrow street where I found a stall selling some clothing, including the now ubiquitous bomber jacket. Instead of a satin one, as seems to be very popular, I noticed one hanging there made using black velvet. Decorated with appliques of embroidered flowers and tiger heads, it was the best one I’d seen. I didn’t think it was my size, but the vendor had already pulled a mirror out, so I could see how it looked on me. It fit like a glove and I adored it. It was also a steal at about $60 CDN. That’s about half of what I would have paid at home for something similar and of the same quality. Looking at Wikipedia as I wrote this post, I learned that some of the stores in Harajuku are known as “antenna shops” where manufacturers provide prototypes as a way to test the market. That’s really cool because that means one can walk away a trendsetter and not even know it.

This slideshow requires JavaScript.

We continued our walk by heading to the Tokyo Metropolitan Government Tower (Tocho) in Shinjuku. There, we were able to take the elevator up, free of charge, to one of the observation decks on the 45th floor. My friend said that on the other side of the block is where he remembered seeing the homeless cardboard housing, and that’s something I had wondered about. As a child, I had been to Tokyo, and I distinctly remember seeing dozens of large cardboard boxes lined up outside the train stations. Those were people’s homes. They probably still exist, but we never saw them during our holiday.

Ready to head back to Shibuya after a long day, our quest for a good spot to dine turned into our goal. It was raining out (the only time during our whole trip), so we didn’t go too far from our apartment. Yet, we still lucked out when we stumbled upon a dining room called Jibieno Hut (I found the site by Google translating while in Tokyo, but it eludes me now; if you’d like the logo/Japanese name, email me for a photo. I found the website again!), specializing in wild game. Our night was completed with shopping at Loft department store and one last ice cream bar from 7/11.

Day 13 – Tokyo

The final day of our vacation crept up all too fast. We had to be out of our apartment pretty early, so we stored our luggage in lockers at Shibuya train station first thing in the morning. With our few remaining hours, we decided to take a look at what was on the other side of the building (not a whole lot). We did, however, get to use a vending machine that dispensed tickets, which we gave to the restaurant cook who then whipped up a fresh order of food for us. That was different. We don’t know how to read Japanese, so we relied on the photos. If there are no pictures and only text on the buttons, it’s a chance one has to take when making their selection.

A bit more shopping at UNIQLO and 109 Men’s, a snack at Uobei Sushi, a ride on the Narita Express train, and then we were back on a plane to Edmonton. Just like that, it was over.

I’m so happy to have had this experience. I know that my travel companions are people that I can get along with for a prolonged period of time and I made a new friend in Kyoto. My single disappointment is that my passport is only one “stamp” fuller as Hong Kong and Macau no longer issues them. Japan was the only place where I received a sticker. My one regret is that my boyfriend couldn’t join us this time. The upside is that I know I’ll be going on more adventures, so there will be more chances in the future.

Edmonton Restaurant Review: Hart’s Table & Bar

The interior of Hart's Table & Bar. Photo courtesy of Century Hospitality Group.

The interior of Hart’s Table & Bar. Photo courtesy of Century Hospitality Group.

About a month ago, my friends and I were trying to make plans for a girls’ night out. We wracked our brains for somewhere to eat. Most of us live on the south side of Edmonton, and, as has become apparent, there aren’t a lot of dining options when you exclude all of the chain restaurants from the list.

While there’s nothing wrong with a chain (many of you know how much I love places like Cactus Club and Joey), we simply wanted something different on this occasion. Eventually, we narrowed down our limited choices and settled on Hart’s Table & Bar.

Part of Century Hospitality Group’s collection of restaurants that dot the city of Edmonton, it was a location I hadn’t yet set foot in. Situated in a strip mall just off of 23 Avenue and Rabbit Hill Road, I’d seen the eatery’s sign while passing by on the bus, but never made the effort to stop by.

Arriving for our get together, I pulled at the heavy main door and found myself in a stylishly decorated space. With lounge-type chairs and couches near the entrance and a huge bar as its focal point, I could tell that the restaurant caters to a clientele that just wants to relax and enjoy a good time over some drinks.

The host took us to our bar height table where we started to settle in while we waited for our one friend to join us. My first thought was that the table was incredibly small for four people.

The share plates and cutlery that were set took up all the space and our menus were teetering on the brink. In fact, before our last member showed up, I had already created a loud clatter twice as I sent a couple of the menus belly flopping to the floor. How embarrassing. Those tables really should only seat two people at the maximum. By the time water and drink glasses are added and your main plates show up, there is literally no room left for a group of four to maneuver that comfortably.

The 'Not Nachos' ordered as our shared starter.

The ‘Not Nachos’ ordered as our shared starter.

When it came to the food, we decided to start off with a shared order of the ‘Not Nachos.’ The flavour was there thanks to the shredded braised short rib, but the greasy house made kettle chips left more to be desired. Once covered in melted cheese, they lost their crispness and would often break when we tried to pick them up. It was a so-so appetizer that I am unlikely to get again.

For our mains, the three people I was dining with opted for salads. Two of them went with the My Wife’s Favourite Salad. A mix of grilled chicken breast, baby greens, berries, goat cheese, red quinoa, sunflower seeds and a champagne & lemon verbena vinaigrette, it’s the one I would have opted for had I gone the salad route as well. From what I could see, the salad was large and hearty. There was plenty of goat cheese, which to me would be the most important as it almost acts as an addition to the actual dressing, making for a creamier texture overall.

My other friend decided on the ‘Country Club’ Cobb Salad. It was also quite large (for almost $20 it should be massive). Off the bat, because of the blue cheese and the egg, it wouldn’t be my first choice on the menu, and when it came down to it, I think my companion was also a bit disappointed as the egg was very hard boiled and not what she expected. Also, Hart’s iteration of the Cobb salad just requires more work to eat as you have to cut the romaine hearts yourself. Simply digging right in doesn’t work. You have to really be more formal with that dish.

My Pig & Fig sandwich with Caesar salad.

My Pig & Fig sandwich with Caesar salad.

To be different, I chose to dine on the Pig & Fig sandwich. It sort of seemed like the cousin of Earls Kitchen + Bar’s Chicken, Brie + Fig Sandwich, which has been a longtime favourite of mine. A toasted ciabatta bun filled with slow roasted pork, fig preserve, apple arugula slaw, crispy bacon and Gruyère cheese, I figured I couldn’t go wrong. Although it tasted pleasant, I didn’t love the slow roasted pork. The meat wasn’t super tender. Rather, the pork was fattier than I’d prefer and somewhat chewy. The side of Caesar salad was okay though.

Hart’s has a decent drink menu, which will get a group through a long night of talk, and the desserts sound pretty good. In our case, we ended up foregoing dessert since we couldn’t decide on one that we’d all be willing to share, and we just didn’t have it in us to each eat our own.

Overall, I like the atmosphere of the restaurant and the service was good; however, whenever my next visit occurs, I’ll make a point of trying something new as what I’ve had and/or seen so far hasn’t wowed me. If I ever do go back on a date, or with a larger group of people, I just hope there’s enough space for us to spread out, so we can enjoy our meal without worrying about knocking something over.

Hart’s probably won’t be my go to place in the neighbourhood, but I’m not striking it from my list either. It’s likely a place that deserves a second chance, especially in an area saturated with the same old offerings found all over town. Plus, with good company, it becomes easier to overlook any misgivings I have about the restaurant.

Edmonton Restaurant Review: Farrow

The menu is written on the chalk board above the front counter.

The menu is written on the chalk board above the front counter.

Farrow has been around for a little over a year and a half, and, in that time, it has made The Tomato‘s list of top 100 eats in Edmonton twice. In fact, it was voted by readers to the number one spot in 2015.

Being close to the Garneau and Old Strathcona, it’s a bit out of my way, so it wasn’t until this past summer’s Taste of Edmonton, which takes place near my office, that I was able to sample their offerings. Their menu changes all the time, but during our annual food festival, they presented two choices: roast beef and pulled pork.

I tried the roast beef when I was there. It was a small little slider served with chips, but I could tell all of the ingredients were extremely fresh. The arugula was crispy and the roast beef was thinly sliced. Most of the flavour came from the horseradish mayo and the pickled onions. It was decent, but not totally memorable. When my friend finished her roast beef sandwich, she stated their pulled pork slider was the better of the options they brought to Taste.

Flash forward a few weeks to August and the both of us were hanging out at the Fringe Theatre Festival. Since we were spending a full day trekking all over the Old Scona area from show to show with ample time in between, we decided that this was our opportunity to drop by the actual shop on 109 Street.

We perused the succinct menu and, in the end, we both chose to go with the Grick Middle, which is the sandwich that has been heavily lauded by the media and fans of the eatery. It’s the only one that remains a staple at Farrow. By and large, this is basically a glorified breakfast sandwich. Filled with a Four Whistle Farm fried egg, Sangudo bacon, smoked cheddar, rosemary aioli and arugula, the idea of the “unprocessed” comes to mind.

One of the staff packing up my sandwich.

One of the staff packing up my sandwich.

As they were preparing our orders, I watched the staff in the open kitchen fry up the eggs and put everything together. They wrapped up the sandwich lovingly in thick deli packing paper and sealed it with their logo. The location itself is tiny. There are about three bar stools that look out the window and another four to six seats at the picnic table that sits outside the shop’s steps right next to the sidewalk. It’s not the most comfortable, so we took our parcels and walked over to the park between Garneau Theatre and Upper Crust.

I unwrapped my package and, after examining the sandwich and how to approach it, I took a few bites. So far, it was okay. Eventually, I hit the egg yolk and, not only was the bread now soaked, but so were my hands. It’s a messy one. Once the egg yolk breaks, it coats the sandwich and it gives it a different mouthfeel. A fried egg on anything just improves it, and I think this sandwich needs that.

You can tell that everything is made fresh and from scratch, which is great, but I wasn’t blown away by the combination or the flavours, and I sort of think that it was lacking in terms of portion size. The sandwich looks big, but it mostly consisted of bread, egg and arugula. There wasn’t enough bacon for me to really discern that taste in every bite I had. Maybe for $7.50, my expectations were too high, but considering that is over $2 more than a breakfast sandwich at Starbucks and it didn’t truly satisfy me, I probably won’t be spending that much on the Grick Middle again.

My wrapped Grick Middle sandwich from Farrow.

My wrapped Grick Middle sandwich from Farrow.

It’s not to say that Farrow isn’t what everyone says it is. To each their own, really. I can see why people like the place. They’ve brought the popularity of the sandwich back. This isn’t what your mom packed for you during your school days. These are grown up versions, and I love a sandwich that is piled high with ingredients that play off each other and make you crave having it over and over.

This one didn’t do it for me, but it’s not to say another of Farrow’s sandwiches won’t be the one that wins me over. For now, Farrow is good, but, personally, it’s not great. It might get there someday though.

Edmonton Restaurant Review: Tapavino

The interior of Tapavino including the impressive bar.

The interior of Tapavino including the impressive bar.

Previous plans to visit Tapavino had been thwarted, but I decided, when I found a deal on Groupon, that I would make more of an effort to try it out. After all, I’d already spent my money to buy the voucher, and with an expiry a year down the road, I had plenty of time to make sure I used it.

I usually procrastinate until the very end. However, I’m proud of myself. Just seven and a half months after purchasing the deal, I invited my friend to join me for dinner.

We were the first to arrive on a Tuesday evening earlier this fall. When we walked in, the solo server working the front of house checked my OpenTable reservation and allowed us to seat ourselves wherever we liked. It’s a pretty cozy, rustic looking eatery with about 25 seats or so (about a third of them at the bar). Since it was still sunny out, we decided to sit by the window in the corner booth.

The server was very attentive. As we got settled, he brought us some water and menus. Both of us opted to drink tea with dinner. When we asked what kind of tea was available, we were brought a whole box of a variety of tea bags to look through. Some may think that’s kind of casual. Yet, I think it was nice of our server to let us take our time and select something we really wanted.

A close-up of the Patatas Bravas.

A close-up of the Patatas Bravas.

Moving along to the food, it made sense at a tapas restaurant to share a handful of dishes. Being that my friend has allergies to shellfish, a number of the options were omitted off the bat. But, we were still able to select a good mix of dishes, which included: hot artichoke dip, patatas bravas, spinach pies, spicy chorizo sausage and Spanish meat balls.

Our server did his due diligence by asking if we wanted to add any pasta and garlic bread to our feast (according to their site it’s free on Tuesdays when you purchase an a la carte item; although, I don’t believe that particular daily special applies when you’re using a Groupon). It seemed like we were ordering a lot of food, so we asked if what we picked would be enough for the two of us. Because he quickly told us that it would be plenty, we skipped the extras.

The three “sharing” vegetarian plates came out to our table first, but the two meat dishes followed soon after. It was a large spread that made it a little bit difficult to maneuver around the table as a few things were just a tad out of reach for me without having to pass the dishes back and forth. Really, if you think about it, it’s a testament to the portion sizes provided. The eatery did not skimp on any of the items we went with. I also liked that everything was essentially served to us at the same time because it allowed for us to make our own combinations of meat and sides as we ate.

What was left of the Spinach Pies when I remembered to take a photo.

What was left of the Spinach Pies when I remembered to take a photo.

To start, the hot artichoke dip wasn’t necessarily anything special when compared to what you might eat at other restaurants. However, the dip was creamy, thick and it paired well with the crisp pita chips. It hit the spot considering I hadn’t had a dip like that in quite a while.

Patatas Bravas is a native Spanish dish. We’ll call it a fancier version of hash browns. This particular rendition consisted of pan fried potatoes cooked in a spicy tomato sauce and drizzled with garlic aioli. It did have a bit of a kick to it that worked with the meat balls and chorizo.

I loved the spinach pies. A decadent version of spanakopita, the pastries were warm and the crust was super flaky. The spinach filling was especially good with a heavier hit of lemon that was made even more delicious with the accompanying yogurt dip. I think the last bite I ate during the meal was of the spinach pie as I always like to finish off with my favourite thing.

The Spicy Chorizo Sausage and the Hot Artichoke Dip.

The Spicy Chorizo Sausage and the Hot Artichoke Dip.

For our “mains,” the spicy chorizo sausage was cooked in a red wine tomato sauce and served with a few large pieces of crostini. Overall, it was a thinner sauce. Personally, a thicker sauce would have been more preferable with the crostini bread. It did help, though, that the sausage was served with a variety of sautéed veggies, providing the dish with different textures that otherwise may have been lacking.

Regarding the Spanish meat balls, they were large and succulent. These would probably have been fabulous with some of that pasta and garlic bread (I’ll be keeping this in mind for another visit). The balsamic marinara sauce provided a nice acidity to the meat, creating a great balance of flavour.

Their delicious Spanish Meat Balls in a balsamic marinara sauce.

Their delicious Spanish Meat Balls in a balsamic marinara sauce.

As much as we would have liked to, we weren’t able to fit anything in for dessert. It just wasn’t possible after polishing off all five plates.

The Groupon we had was valued at $50, and, all in, the food we ordered came to $55 before taxes and tip. If we had been less indulgent, this meal could have easily fed a third (maybe even a fourth) person.

Tapavino certainly makes it possible to have a nice time out on the town without breaking the bank. I’m looking forward to going back to try some of those seafood dishes and, perhaps, a dessert in the near future.

Edmonton Restaurant Review: MRKT (Closed)

My plate of tomato butter prawns.

My plate of tomato butter prawns.

I love MRKT‘s idea that they’re filling the niche of the modern indoor picnic. It’s a fun idea even if the restaurant’s space and food doesn’t really scream outdoorsy dining.

For several years, MRKT has occupied the upper-level space above Red Star and The Bower, but despite having been to the two latter places, I hadn’t been to MRKT. There were things I had heard about the eatery; it looks like you’re underneath a flipped canoe, I’d read or been told.

I can finally attest to the fact that it does sort of give you this sense of being inside a giant upside-down wooden boat. That’s probably as rustic and nature/camp-like it gets. The rest of the interior is all dark tiled floors, heavy wood-topped tables and a few other salvaged wood-type touches. Otherwise, it’s very minimal in design and it’s pretty unassuming. I have a feeling the atmosphere warms up when the space isn’t all lit up by harsh daylight.

The interior of MRKT.

The interior of MRKT.

My friend and I arrived after work on a quiet night. There were only one or two other tables occupied. Our server found our reservation and sat us down quickly. She was the only one taking care of the front of house that evening.

Since we had book club after dinner, we didn’t have a lot of time to try out much of the menu, so we opted to stick with an entree each. After a bit of deliberation and assistance from our server, my friend decided to go with the boneless beef short rib, and I decided on the tomato butter prawns.

It wasn’t too long of a wait for the food. When it arrived to our table, it looked so good.

My friend's boneless beef short rib dish.

My friend’s boneless beef short rib dish.

It’s kind of difficult to make a brown slab of short rib seem pretty, but the colours from the accompanying risotto and slaw popped on the plate. The short rib pulled apart easily and my friend said it was delicious and tender.

My tomato butter prawns were wonderful. It’s likely one of the somewhat lighter dishes out of the mains available. It consists of six seared tiger prawns finished with white wine and tomato butter, placed atop sweet potato mash and covered in miso-chimichurri. The prawns were cooked perfectly and the sauce was to die for. All of the flavours worked together so well.

Another look at my tomato butter prawns. So tasty!

Another look at my tomato butter prawns. So tasty!

For my first visit to MRKT, it certainly left a lasting impression and I’m eager to go back to try some of their other offerings. Based on what I’ve eaten so far, this is a local restaurant that I would definitely recommend to everyone.