Edmonton Bakery Review: Cinnaholic

What’s inside the box?

Cinnaholic is an American-based franchise that introduced their first Alberta location in Edmonton this past spring. Opening to much fanfare in the downtown core (the Mayfair on Jasper building at 10075 109 Street), the promo of $1 cinnamon buns for the first half of their launch day had patrons lined up all the way down and around the block. Even though my co-worker and I had plans to take advantage of the deal, there was no way we would get away with staying in line for what would likely be a few hours. We turned right back around, leaving empty-handed.

Cinnaholic’s menu is quite extensive when building your own bun.

Fast forward to early fall, and a few of us decided we’d treat ourselves to a lunchtime dessert. We walked over to Cinnaholic once more. This time, it was a normal business day for them and it was a lot quieter. The most difficult part of the process when ordering your cinnamon bun is choosing from the 18 icing options and 24 topping selections. However, the cost is no joke either. The Classic Old Skool Roll with Vanilla Frosting is $5.50. Modification to the icing is going to be an additional 50 cents per flavour. Additionally, every single topping chosen is another 75 cents each.

Their showcase has a number of suggested buns.

My friends went all out with theirs. I kept mine fairly simple by swapping out the vanilla frosting for what I think should always be the regular accompaniment to a cinnamon bun, cream cheese frosting. To top it off, I picked a cookie dough topping. All in all, I expected that this would total about $6.75 plus tax. However, it was a little less, ringing in at only $6.25 as though the switch to the icing was free.

They can get quite elaborate.

As a bonus, I do recommend signing up for Cinnaholic’s rewards card. For every dollar spent, you’ll earn points, and those points can be redeemed for discounts. You’ll also get periodic offers for free toppings, etc. Best of all, with my first purchase, I was able to save $3 off of my bill, making this treat significantly more affordable that day.

Once our orders were placed, it didn’t take the staff long to prepare our buns. They carefully packed them up in paper bags, so we could take them to go. As soon as we returned to the office, I opened up my box to take a look. Honestly, the dessert looked a little worse for wear. I guess the heat from the cinnamon bun had melted the cream cheese icing and caused the cookie dough to slide off. It certainly wasn’t as pretty as what I’d seen of other purchases on social media. Still, the biggest test came with a tasting.

I was the last to try my Cinnaholic bun out of my friends since I decided to eat my real meal first. From their desks I heard them say that theirs were good, but super sweet, so I got a little bit apprehensive. When I finally began to take bites of mine, it was no longer as warm (I was too lazy to walk to the microwave to heat it quickly). And, although the bun itself felt fresh, because Cinnaholic uses all vegan recipes that are dairy, lactose, egg and cholesterol-free, the dough was somewhat dense. It, unfortunately, doesn’t become as airy and fluffy once baked as one might be used to.

In terms of the frosting, it was sugary to the point of the granules being evident, and, while I do believe that cream cheese icing is better than vanilla, I’m not sure it was immediately discernible that what I was tasting was supposed to be cream cheese flavoured. The cookie dough topping may have been the best part of the cinnamon bun. It was malleable and I scooped up dough to spread onto each piece of bun as I ate.

Cinnaholic’s interior is bright.

Personally, Cinnaholic wasn’t my favourite. I’d much rather get my usual cinnamon bun from Cinnzeo. Those are tried and true and they never disappoint. Still, I do feel that Cinnaholic serves a niche market for those who may have food intolerances. That’s the clientele that they were created for, and it’s nice that customers have this option. It’s just not going to be my top pick, and I likely won’t continue to go out of my way to visit Cinnaholic often.

Edmonton Restaurant Review: Splash Poke

The staff member who completed assembly of my bowl.

Last night, Edmonton’s first Hawaiian-inspired poke (pronounced poh-keh) shop opened its doors to the public with a crowd that snaked down the block and around the corner. Splash Poke, located south of Jasper Avenue on 109 Street, is a fast-casual spot to pick up a healthy, quick and customizable meal. Like Blaze Pizza or Amore Pasta, there are a few preset options to choose from, but at the core, it’s very much a build-your-own dish mentality.

I was lucky enough to be invited to the media and blogger preview lunch yesterday afternoon and doubly fortunate to work close enough to make it there during the two hour time frame. When I stepped into the store, I noticed how bright and modern it was. The tropical colour scheme of coral, turquoise and white runs throughout and makes for a cheerful space. It’s not the largest venue though. There are only about five tables and 14 seats total in the whole restaurant, but it feels spacious and laid out in a way that is still comfortable even if the line inside the establishment grows.

Looking at the menu, I had a tough time trying to decide on what to order. Creating my own bowl sounded great, but I really wanted to sample everything. In the end, I decided to go for The Works, one of the Splash Favourites. This includes cubes of salmon and tuna, shoyu sauce, all available mix-ins, toppings (except avocado at a cost of $1.50), garnishes and both the Splash and Sriracha aiolis. The only thing I asked to have omitted was the cilantro.

Knowing that there’s a need to avoid any contamination with the food, I understood why there was a glass barrier built between the prep station and the customers, but it did seem a tad too tall. Sure, I could see everything they were doing, yet it felt like it was more difficult to talk to the staff as they were assembling the bowls. Also, despite there being three people prepping the food, it seemed to take a bit of time. This could be a slight detriment to patrons if they’re expecting to be in and out, especially if they’re seeking something quick during a short break in their workday. Hopefully, with practice, the staff will be able to speed things up. And, they’ll likely have more premade bowls available for pick up in the cooler once they’re operating on a regular schedule.

The Works, a Splash Favourite.

Going back to my bowl, it was beautifully put together with layers upon layers of ingredients and flavours. However, my initial thought was that it was a tad too salty. I think the crab mix and the shoyu – a soy sauce made of fermented soy bean and wheat – were the main culprits. Next time, I’ll definitely ask that they lighten up on the shoyu. For my base, I had also selected the vermicelli noodles. Although they were the perfect consistency and refrained from being sticky, they didn’t do as good a job of soaking up extra sauce. Rice may prove to be the better bet and also be more filling. On the plus side, I loved that every bite brought a different flavour to my palate. With everything from seaweed salad to corn and panko to jalapenos merged into one dish, there was so much going on with regards to taste and texture that I never knew exactly what to expect as I continued to eat. Most importantly, the fish was exceptionally fresh as well.

Honestly, I’m not sure if I’d opt for The Works bowl again. Yes, it was a great way to try it all in one go. But, ultimately, I now know that there are flavours I preferred. If anything, it’s likely that The Tropical bowl would fit the bill for me with salmon, tuna, scallop, pineapple and mango. I found that the fruit paired really well with the raw fish and was wonderfully refreshing; the sweet natural juices actually helped to balance out any spiciness or saltiness in the sauces.

Personally, I think that Splash Poke would be a good alternative to some of the other nearby dining options. While some may argue that the increase in cost between protein portions is a lot – 1 scoop of protein is $9.95, 2 scoops for $13.95 and 3 scoops for $15.95 – I’d say that it’s pretty reasonable considering the type of meat. If one were to go to a sushi restaurant for sashimi, one piece can work out to almost $2 on average. From what I saw, at least during the preview lunch, the portions were generous here, so it seems with merit for the fish and scallop. The chicken and tofu are another story though.

Before leaving, I spoke with the owner, Angela Wong, to clarify the prices of the Splash Favourites, too. Those bowls are all made with two scoops of protein and, therefore, they do come in at $13.95. When I left I was full and satisfied, so the cost would have been justified by me. In fact, it’s not dissimilar to places like The Chopped Leaf where people are willing to shell out money for food there. Except, I truly believe that what I’m getting at Splash Poke is an elevated product at a comparable price point.

All-in-all, Splash Poke is on the right track. For the shop, it will come down to the quality of service and their ability to keep things as fresh as possible. As long as they deliver on both of those fronts, they’re sure to win over the lunchtime crowd and Edmonton’s downtown dwellers and visitors. Judging by the turnout yesterday evening, it seems that they may have already done so.

Visit Splash Poke when you have a chance!