Edmonton Restaurant Review: Leva

Happy diners on the patio saying hello to me!

Happy diners on the patio saying hello to me!

To me, Leva (@cafeleva) was like this apparition that I would periodically spot whenever I was in Edmonton’s Garneau neighbourhood, never realizing it was an actual cafe until friends started mentioning it here and there. I’d pass by many more times before I finally made a point of trying it out at the end of May. Like a hidden gem, it’s slightly off the beaten path, tucked away among the residential enclave of the university area.

My friends and I met up for a late lunch on a Sunday afternoon. Two of us arrived together and, neither having visited previously, weren’t really aware of how their system worked. After we clarified with a staff member that we could seat ourselves and order at the counter when ready (they offer full service during dinner), we staked out a table that bridged both the interior of the cafe and the patio, so we could soak in some vitamin D without being blinded by the sunshine. The outdoor space is actually quite small, but they make good use of it and they even have outdoor heaters for those slightly chilly days or evenings. The interior is nice and bright with wood topped tables, white chairs, hints of yellow in the decor and big windows that let in lots of light.

The order counter and interior of Leva.

The order counter and interior of Leva.

Once our third party showed up, we headed over to the counter to take a look through the menu. One friend went with the Chicken Breast Panini, the other just ordered a chocolate gelato milkshake, and I got the 12″ Spicy Chicken Avocado thin crust Neapolitan Style pizza as well as a chai latte. Upon paying for our items at the till, we were given metal placards with numbers on them, which were to be placed on our table, so the servers would know who to bring the food to. In a way, it’s very similar to the set up at Famoso.

Drinks were ready within minutes. My chai latte was steaming hot. I almost mistook it for someone’s milkshake because it came in this very tall ceramic cup that looked like an old fashioned soda glass. I thought it was a cute touch. Unfortunately, I have to say that the brand of chai latte tea bags that Leva uses are only okay. I left it steeping the entire time we were there and the flavours never got that strong, remaining rather bland.

My chai latte. Cute cup, but not the most flavourful.

My chai latte. Cute cup, but not the most flavourful.

On the other hand, the food completely made up for the subpar beverage (I’ve heard the coffee is fantastic though, but I don’t drink it). My friend’s sandwich was filled with chicken breast, brie, sweet potato, rosemary, buckwheat honey and seasonal greens. She said it was really tasty, especially liking the use of sweet potato to add an extra flavour profile to an otherwise basic panini. My pizza was topped with mozzarella, spicy chicken, avocado and cherry tomatoes. I can’t say the chicken was all that spicy (I can definitely handle more), but I enjoyed the combination of the four items and the overall simplicity of the meal. Everything tasted so fresh and the crust was crispy on the outside yet soft enough to fold for easier eating. I devoured the entire thing in the one sitting.

The dessert case was awfully tempting, too. I was absolutely stuffed after eating my whole pizza, so I refrained from indulging further, but one of my friends did pick up a macaron that she said was very good.

Edmonton foodies knew much earlier than I did about Leva – voted by readers into the No. 47 spot on The Tomato‘s directory of 100 best eats and drinks in Edmonton for 2014 and No. 38 in 2013), so I have them to thank for nudging me towards the place. I also happened to catch a glimpse of who I’m sure was local celebrity, Chef Daniel Costa of Corso 32 and Bar Bricco, stopping by to pick up a drink. If that’s not enough to tell me that Leva should be on the radar after 10 years in business, I don’t know what is.

Chef Daniel Costa of Corso 31 and Bar Bricco (or his doppelganger) stopping by for a drink.

Chef Daniel Costa of Corso 31 and Bar Bricco (or his doppelganger) stopping by for a drink.

The food seems to be relatively healthy, keeping to the basics of the ingredients. That’s something that I think is important when eating out, so I’m excited to add this establishment to my ever-growing list of city restaurants to revisit. And, after having been twice in the last month, it’s now also one of my friend’s new favourite hangouts, so I’m sure I’ll be coming around more in the future.

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Edmonton Restaurant Review: Rosso Pizzeria

Their specials board!

Their specials board!

Pizza places are abound in Edmonton nowadays. Add to the growing list Rosso Pizzeria (@RossoYeg), which opened in the Garneau area a little over a year ago. Taking over the old Da Capo location along 109 Street, you’ll spot it to your right as you exit on the south side of the Highlevel Bridge. Seeing as how my visits to the University/Whyte Avenue area are sporadic at best, I had no idea that it was there. It was only after I happened upon a deal from Travelzoo that I learned of its whereabouts, and then I came across their standing as the No. 70 best place to eat and drink in Edmonton as voted by readers of The Tomato in 2014.

The voucher I had purchased was valid for two people, including your choice of an appetizer or salad to share and two small pizzas. Since it could only be used on a Monday to Friday during their lunch hours of 11am to 3pm, I took the opportunity to visit with my mother during my staycation in June. The restaurant being slightly out of the way, I wasn’t realistically able to get there during a usual work day, so this panned out well for me.

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High tables to the right of the entrance.

Seeming like a quiet Wednesday, we were the first table to arrive. There were three servers on hand, one of which indicated that we could seat ourselves wherever we wanted. Personally, I like how the space is broken up. To the right of the entrance is a raised nook that gives you a view of the kitchen including the giant red bell oven. The large bar in the center takes up a huge portion of the square footage, but as you walk in it showcases all of the boutique beers as well as the baked goods, desserts and gelato that they have to offer, and the one side provides additional bar seating. The other half of the restaurant consisted mostly of regular height tables that can be rearranged for different group configurations and a tall raised bar, too. For those sunny, warm days and nights, you also have the option of sitting out on the patio at the front (watching a large truck backing out of a parking spot in the lot next to the patio, coming just inches from the barrier, made me think twice about that though).

We tucked ourselves into a booth as the server brought over menus and explained how our voucher worked. The menu is fairly extensive with several starters, salads, pizza rossas (red) and pizza biancas (white) to pick from, so it took us a while to make a decision. As we eyed the options before us, we sipped on filtered water from their Q Water system (they don’t charge extra for that here, it’s just par for the course). Ultimately, we ordered the Piatto di Formaggi Misto for our first course and the Rucola E Bresaola and the Pesto E Pollo pies for our mains. Truthfully, it didn’t matter if the dishes came together or not because we alternated between the three plates throughout our lunch.

The assorted cheese board.

The assorted cheese board.

The Piatto di Formaggi Misto is the Italian fancy name for an assorted cheese board, something that I have an increasing fondness for as of late. This arrived on a wooden board decked out with what I’m pretty sure were four semi-firm or firm varieties. The differences in texture and taste between each of the cheeses was subtle, but I could distinguish between them. I probably would have preferred if they had changed it up and included a goat cheese or a brie for a greater mixture. However, I was still very happy with this appetizer that came with slices of crostini, a combination of dried fruit (cranberries, apricots and figs), housemade marmalade and a pot of honey. As a side note, I will say that you certainly get your money’s worth with this dish as the portions given are generous.

Moving onto the pizzas, the Pesto E Pollo is a white pizza that uses almond pesto as the base and is then topped with roasted tomatoes, buffalo mozzarella and marinated local organic chicken. The crust was crisp on the outside with the soft, chewy texture that is to be expected of traditional Neapolitan pizza. The flavours were a little more subtle than I expected, so it came across as a lighter selection. The Rucola E Bresaola, another pizza bianca, was packed with layers to savour. A combination of beef bresaola, organic baby arugula, mozzarella fior di latte, parmigiano scallions and amorosa tomatoes, I think that the saltiness of the extremely tender, thinly sliced cured beef (dare I say better than what I ate at The Cavern) with the sweetness of the tomatoes and the bitterness of the arugula was such an excellent blend.

Way too full to even think about dessert that afternoon, I did go back to try some in-house made pistachio gelato on another visit just shortly after. The gelato was wonderfully creamy and the medium size that I opted for was perfect to satisfy my sweet tooth.

Personally, I really like the unique touches such as the table tops that were made out of recycled wood from old wine casks. The food was great, the service friendly (maybe a little slow at times, but much better the second time around) and the atmosphere laid back. Perfect for gatherings with family and/or friends, they’re now on my list of go to local restaurants. If you plan to go, they are open daily, and it’s well worth a try. I almost guarantee you’ll want to go back again!

For a more in-depth look at the establishment’s involvement in the community and its efforts towards sustainability visit The Local Good to read my profile of Rosso Pizzeria.

Edmonton Restaurant Review: Upper Crust Cafe

Upper Crust Cafe opened in 1986, just a year after I was born, and has lived up to their initial goal of becoming a popular yet unpretentious place to enjoy a good meal. After 28 years, they are now well-known for their desserts and catering services. However, it’s their knack for making sandwiches using freshly baked in-house molasses or oat bread (other types are available; however, they are not housemade) that made me a fan several years ago.

The interior of Upper Crust Cafe.

The interior of Upper Crust Cafe.

I was dragged there by a friend the very first time I visited. She couldn’t stop telling me about the fantastic sandwiches and potato salad. Never having been much of potato salad lover, I was skeptical. But, upon sitting down at one of their distinctive green-topped tables and biting into a deliciously thick roast beef sandwich that was layered with alfalfa sprouts, tomato, lettuce, cheese, cucumber and house mustard, I was a convert. Not only were the sandwiches filled to the brim with healthy yet tasty ingredients, the included side salad was there to ensure that your stomach would be completely satisfied. I took my friend’s advice and tried the potato salad and, to this day, I find myself getting a hankering for it at times. I think what I love about the salad is that it isn’t overly creamy or eggy, which I tend to find off-putting with other variations. It’s actually been a long while since I’ve eaten an actual meal there and I hope to do so in the near future.

Bringing this back to the present though, my most recent experience there was after a hearty brunch at the Sugarbowl (@sugarbowlcafe) about three months ago. My friends and I wanted to keep chatting and decided that we would walk over to Upper Crust for dessert. Since they had made The Tomato‘s second annual list of best eats and drinks in the city, coming in at No. 78 this year, this presented a good opportunity to hit up another top 100 location.

A slice of the carrot cake.

A slice of the carrot cake.

Walking into the establishment, you are met with the dessert display where every cake, pie and square looks rich and decadent. The three of us perused the choices for probably fifteen minutes, asking what each iced cake was before making our decisions. After we ordered, we made our way to a table by the window. It was rather quiet in there that afternoon, with maybe a handful of tables occupied.

My friends had carrot cake and chocolate cake with raspberry filling, both of which looked delicious. The carrot cake was without raisins, pineapple and nuts as my friend prefers. I didn’t try their slices, so all I am going off of is the appearance of the cakes. They seemed to be quite moist and fairly dense with the perfect amount of icing to go with each piece.

I went with the coconut cupcake. It was touted as the best cupcake in the city by Edmonton Journal (@edmontonjournal) writer Liane Faulder (@EatMyWordsBlog) a few years back when cupcakes were all the rage. Being someone who certainly appreciates the humble dessert, I was intrigued at the time. Despite that, I never did make my way to Upper Crust on a Saturday (the only day they are available) to eat one. That is until now. I have to say that I did like the flavour of the cake and that the icing was topped with shredded coconut; however, I was a little disappointed with the overall texture. I’m not sure if it was just this particular batch, so I can’t be definitive about this, but the cake seemed too solid to the point of being slightly dry and the icing wasn’t as creamy and smooth as I would have liked.

Regardless, we popped in for a quick dessert and ended up staying for around a couple hours because we had so much to discuss. The server was attentive and, though his shift was over before we were ready to go, we never felt rushed. This relaxed atmosphere makes this restaurant a wonderful place – nice and quiet – for an afternoon or evening out with with family or friends.

Writing this review, I now find myself salivating and wanting, very badly, to eat some of their potato salad and a sandwich. I’ll be back soon to quell that craving!