Groupon struck again with a lunch voucher for Little India Cuisine (9250 34 Avenue). Knowing that it was valid towards the buffet ($14.99), which is available daily, I couldn’t pass it up.
My boyfriend and I decided to do a walk-in on a Sunday afternoon. When we stepped through the doors, on the right hand side, I noticed the decor with draped fabrics, hand-carved wooden doors, lantern lights hanging from the ceiling and traditional paintings. It looked stylish and classy from afar; it was a little run-down on closer inspection. On the left hand side was the payment counter and their sweets shop.
We didn’t have to wait for a table as they were able to seat us immediately. However, I did not appreciate where we were placed. We were taken to the back room where the bar is situated. They had modified the tables in that area to accommodate a large party of people who basically took it over and didn’t seem to understand the concept of personal space. It felt like I was sitting in a cafeteria, not a relaxing restaurant. I do realize that probably isn’t the norm there, but it really dampened my experience on this occasion. Had we managed to get a table out front instead, I think it would have been much quieter and more comfortable.
That aside, we helped ourselves to the buffet and it was superb. There was a decent amount of variety, including a salad bar, soups, rices, appetizers, mains, and a few desserts. I only managed to consume one large plate of food (I can’t eat as much as I used to) that was comprised of Aloo Gobi, Mutter Paneer, Lamb Curry, Tandoori Chicken, Butter Chicken, and Saffron Rice.
Everything was marinated well with the flavours saturating and soaking into the veggies and meats. The Tandoori Chicken was actually succulent compared to some I’ve had at other places where it often ends up dry, especially when it can be sitting out for a long period. I love that they serve lamb as part of their lunch buffet because a lot of other Indian restaurants tend to save it for the dinner lineup. I managed to scoop up a few tender pieces of the lamb. It was all meat with very little fat or tendon to be found (although, the bowl had a lot of bones left behind). My absolute favourite thing at any Indian eatery is butter chicken, mainly for the sauce. This was a creamy, slightly spicy and incredibly tasty rendition. In fact, a small pot of the sauce was the only thing I went back to get a second helping of. I dipped our fresh naan bread into that dish and it was worth each and every additional calorie.
I was also surprised to find a plate of Papri Chaat sitting at our table when we first returned from gathering our food at the buffet. I can’t ever recall eating it anywhere else, so it was new to me. The recipe consists of crispy chips, potatoes, chickpeas, and yogurt chutney. Before we were able to ask one of the servers what it was, I took a chance and had a few bites. It was delicious! There are a lot of different textures and I liked the cooling sensation of the yogurt on the palate. Personally, I like it way more than the Papadam that is often offered as a starter.
Usually, I skip dessert at Indian buffets. After all, I’ve never been a fan of Gulabjuman (milk balls in hot sweet syrup) as they’re way too sugary. Yet, this time, they presented a mango custard and I had to give it a try. It was, admittedly, a slight disappointment. The only reason I say that is due to the number of pieces of custard skin that ended up in my bowl. Those had a sort of unpleasant mouthfeel, like crumbly gelatin. I picked my way around them and ate the smoother custard on its own, and that turned out to be pretty good. Honestly, it could almost pass as a replacement for those wonderful lassi drinks.
When we were finished, we went up to the till to pay our bill. It took forever for the woman to assist us. She seemed more preoccupied with answering the phone than anything. But, her main issue was that she didn’t know where we were sitting and she was apparently trying to get the attention of the servers to ask them before she finally just inquired with us. The staff definitely came across as a bit disorganized. Otherwise, the service was alright while we were dining.
This visit left me with mixed feelings about Little India Cuisine. To go out for a meal is a treat (even if it’s something I do more than the average person). As a customer, I’m spending my hard-earned money by choosing to eat at your establishment. Therefore, it’s not just about filling my body with food. I want to be able to have an enjoyable lunch with my significant other without having some child run into our table, knocking over our stuff. I want to be able to pay my bill in a timely manner. I just want it to be a nice escape from my typical day. In this case, the ambience didn’t do the kitchen’s work any justice, and I couldn’t wait to leave.
Still, the meal was affordable and executed well enough that I’d be willing to give Little India Cuisine another shot. Hopefully what we went through that day was a one off and it’ll be better next time.