Continued Explorations: Autumn in NYC

Grand Central Terminal

Grand Central Terminal

Every so often I get the urge to revisit New York City. People always ask me why I go there as frequently as I do. The reason is because it’s a vibrant place to be, but one that I can easily leave behind when I want to go back to the more slow-paced lifestyle that is Edmonton.

This latest trip was one that had been discussed for sometime. However, due to other circumstances, it didn’t come to fruition until this year.

Over a decade since my friend and I had first traveled there together, we made plans to go back and experience the City that Never Sleeps from a more mature perspective.

Hearing that autumn is a gorgeous time of year there, we booked our holiday to run through the first week of October. Although the weather proved to work against us throughout part of our vacation (leading to itinerary changes), it still turned out to be a fantastic several days.

Only ever pausing to sleep in our room at the Seton Hotel, our trip was a mishmash of neighbourhood explorations, music, museums, culture and food as we clocked about 60 kilometers and over a hundred thousand steps through the streets of Manhattan.

The following is a daily account, with pictures, of our adventures. I hope they inspire some of you to explore restaurants and places that are a little off the beaten path.

DAY 1

Accommodations: Seton Hotel

The Seton is a clean, comfortable, renovated boutique hotel. We stayed in a premium room with two double beds and a private bathroom (a number of their rooms have shared baths). It is actually quite spacious if there are only a couple of people staying together. There are a number of spots to layout your suitcases without it feeling overly cluttered. The bathroom is also nice, and while they don’t provide any body lotion for use, they do supply soaps, shampoo, conditioner and packaged makeup wipes.

It’s important to note that your room key must be dropped off with the staff every time you leave the hotel. There is also no in-room safe (the front desk has one) or fridge in each room. But, they have a lovely lounge on the main floor. They also provide free tea and coffee as well as umbrellas that can be taken out on rainy days. On our last day there, the hotel held our luggage between checkout time and when we had to leave for the airport, which was handy.

As with most large cities, there is usually construction nearby and the Seton wasn’t immune. During the weekdays, workers typically started up with the jackhammer just after 8 AM. As luck would have it, we were always already awake, so it didn’t make much of a difference to us. Yet it’s worth noting that you may want to request a room towards the back of the hotel away from the street and the elevator.

The location itself was extremely convenient. Situated on 40th Street between 3rd and Lexington Avenues, the Seton was only a few blocks away from Grand Central Terminal and from Fifth Avenue. Although it was often quiet late in the evening, it always felt safe.

Staring at the art on the walls of the Cafe Duke

Staring at the art on the walls of the Cafe Duke

Nourishment: Bohemian

Bohemian is an exclusive, referral-only restaurant located in the East Village of Manhattan. It’s hidden behind a butcher’s shop. The address is actually quite easy to find online. However, you do have to obtain an invite directly from the restaurant or get the phone number from someone who has previously dined in order to make a reservation. Walk-ins are not guaranteed a table.

After a while wandering the neighbourhood to kill time before our 9 P.M. reservation, my friend and I opted to go with the 6-course tasting menu. It included a Farmer’s Fresh Vegetable Fondue, Uni Croquette, Washu-Beef Short Rib Sashimi, Pan Roasted Branzino, Washu-Beef Mini Burger OR Sashimi Rice Bowl and a Yuzu Pannacotta.

Needless to say, our starving bellies were more than stuffed after our two and a half hour dinner. By the time we worked our way through the majority of the branzino, we could have given up. But, we powered through like champs and finished the entirety of our meal.

The staff were great there and the food is worth the slightly increased effort required to book a table. It’s especially good value for the price – a drink and six dishes came to less than $70 before tax.

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DAY 2

Attractions: Central Park, The Met, Lincoln Center, The Book of Mormon, Times Square

The forecast called for rain, but we seemed to luck out in the morning as we strolled from Norma’s through Central Park to The Met. Having been to NYC several times, this was my first visit in the autumn, and the most time I’ve ever spent in the park. As we meandered through all the areas on the east side of the park between 59th and 85th Streets, we were surprised that the trees were still so green. It wasn’t quite the imagined yellow, orange, red paradise that we expected, but it was still a beautiful and relaxing respite from the rest of the bustling city.

Eventually, we made it to The Met where we spent hours perusing the maze of collections housed in its walls. The American Wing and European Paintings were my favourite. Sadly, the Costume Institute collection on the ground floor was closed off, so we didn’t get to see that, which is unfortunate. Their most recent exhibit, China: Through the Looking Glass, looked like a superb view on fashion, so it’s too bad that it closed before we arrived.

On our way back to midtown, we cut through Central Park. Unfortunately, we got caught in the rain. The trees helped to shield us a bit, but we were still a damp by the time we managed to make it to Lincoln Centre. My one wish is that we could have seen up-close the two large murals by Marc Chagall that hang in the lobby of the Metropolitan Opera House. The unmistakable style caught my eye through the windows of the building and I didn’t want to look away. If only it wasn’t pouring out, so we could have lingered longer.

A performance of The Book of Mormon at the Eugene O’Neill Theatre gave us a break from the rainy weather. Finally, after years wanting to see this show, I did. Was it worth the money? Probably not, but the Mormon song and dance numbers and the spun stories were highly entertaining, especially for those who are not easily offended.

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As we exited the theatre, our evening finished off in Times Square. Other tourists jostled past us as we found our way to the subway station and we called it a night.

Nourishment: NORMA’s, Whole Foods, Shake Shack

NORMA’s at Le Parker Meridien has been a favourite of mine ever since my cousin took me there for brunch back in 2009. Every trip since, I have made a point of going there. This visit did not disappoint. I’d been thinking about the restaurant’s Waz-Za Waffle for months and it was as good as I remembered. My friend’s Red Berry Risotto “Oatmeal” was hearty and scrumptious as well.

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Later in the day, after our long perusal of The Met and two lengthy walks through Central Park and photos at Lincoln Center, we made a quick pit stop at the Whole Foods at Time Warner Center. We had intended to buy a bit of sushi and eat in their food court area, but it was so full that we weren’t able to get a seat. We ended up trying to sit on the floor of the mall to eat until security told us we had to get up. The guard was nice about it though. He said we could stand and eat wherever we wanted.

The Midtown East Shake Shack just down the block from our hotel was perfect for quick late-night meals or snacks after shows. My friend’s featured bratwurst burger looked so tastily greasy that I was a little jealous when I decided to eat the chicken dog instead. However, the chicken dog was perfectly satisfying and light enough just before bed.

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Late night snack from the Shake Shack

DAY 3

Attractions: NYPL Stephen A. Schwarzman Building, Grand Central Terminal, MoMA, Terminal 5

When I was last in NYC back in December 2013, I pretty much just stumbled upon the Stephen A. Schwarzman Building of the New York Public Library. Located on Fifth Avenue and 42nd Street, it was so close to our hotel that I had to take my friend there this time. Having studied to be a librarian, I knew that she would appreciate the building and the rooms housed within. We arrived before it opened to the public for the day, which gave us time to take some photos in the rain. So, as soon as the doors were unlocked, we booked it inside.

The NYPL provides free tours at 11 A.M. and 2 P.M. Mondays to Saturdays. Our original plan was to check out the library shop until the tour started, but we ended up skipping the tour because it was quite crowded and it was hard to hear the guides. Instead, we wandered around on our own and stopped to watch the excellent video about the building in the library’s theatre, which I would certainly recommend.

Following the NYPL, we headed over to Grand Central Terminal for a guided tour led by a docent from the Municipal Art Society of NYC. Our guide was extremely knowledgeable. She took us into different areas of the building while telling us about the history of the Vanderbilt family, the Biltmore Hotel, the decline of the terminal and Jackie O’s part in saving the landmark. Despite tired feet, the tour was incredibly interesting and worth it.

We took advantage of MoMA’s Free Friday Night sponsored by UNIQLO (if you’re tight on money, you can save a lot by hitting up most of the museums on evenings where entry is complimentary; check out their websites for information). Arriving shortly after 4 P.M., one of the museum staff members told us that the wait to get inside could be up to an hour and a half, but we stuck it out. Thankfully, construction scaffolding shielded us from the rain the majority of the time we were outside, and it really only took about 30 minutes for us to make it around the block and through the doors. That gave us about three full hours to view the top five floors, which we were able to do. Although it was packed in some of the galleries, it actually wasn’t too bad. We even managed to find bench seating every so often when we felt like taking a breather. Some of the rooms even emptied out enough to allow us more time and space to soak in the art.

Our day finished off at Terminal 5, a nightclub turned live music venue, where we saw The NBHD and Bad Suns. It’s a neat venue with three levels, but its sight lines aren’t the best if you’re not one of the people who gets a spot leaning against the railings.

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Nourishment: Cipriani Le Specialità

I wasn’t feeling all that well during the Grand Central Terminal tour, which I chalked up to hunger. Therefore, as soon as we finished there, we sought out a place to eat. The food court in the lower level was way too warm, so we went outside for some fresh air. Along the way, we came across Cipriani Le Specialità. It’s part of the Cipriani group of restaurants, but it’s a teeny little fast service eatery with a handful of tables where you can either eat-in or takeaway. The day’s feature steak and pasta was actually perfect for a quick meal and I felt much better afterwards.

Steak and pasta for lunch at Cipriani La

Steak and pasta for lunch at Cipriani Le Specialità

DAY 4

Attractions: Shopping at Century 21, New Yorker Festival

Original plans for the day had included a Watson Adventures High Line scavenger hunt. However, the company decided to cancel the event the day before due to the dismal weather. That left us with a fairly wide open schedule. This was the only day that we slept in at all. Thankfully, there was no noise from construction on the Saturday.

A subway performer packing up her things

A subway performer packing up her things

Once we finished lunch at Time Warner Center, we took the subway over to the Century 21 department store by Lincoln Center, which we had passed by a couple days earlier. It was not my intention to do any shopping during this particular trip, but entering Century 21 quashed that notion. I walked away with a few things, all useful to me, and a bill that indicated savings of over $350. That’s my attempt to look at my receipt with a glass half full.

A dancer practicing his moves

A dancer practicing his moves

Later in the evening, we went to a New Yorker Festival talk between Lauren Collins and Ellie Kemper. I had to pick up my tickets from will call and then we joined a very long line up. As it turns out, the line up was really for the Patti Smith event in the same venue, but none of the staff pointed that out to anyone. When we finally got to the front of the line, we were turned away and asked to wait outside until they started seating for Ellie Kemper. It still worked out though. If that hadn’t happened, I probably wouldn’t have spotted Damian Lewis of Homeland fame leaving from his talk, and the ticket taker made sure that those who were already at the door for Ellie Kemper were the first to enter. We ended up getting seats right in front of the stage. Ellie Kemper is absolutely hilarious and charming. It was great to end the night with some laughs.

Nourishment: Landmarc at Time Warner Center, Bouchon Bakery, Mira Sushi & Izakaya

As luck would have it, the cousin I stayed in NYC with back in 2009 was in town for a few days. He treated us to a wonderful lunch at Landmarc. We left the decisions to him and were met with delicious appetizers of fois gras terrine, fried calamari, and roasted marrow bones along with shared mains of certified black angus marinated skirt steak with chimichurri sauce and chicken sausage cavatelli. He always has the best suggestions when it comes to food.

Before we parted ways, he took us next door to Thomas Keller’s Bouchon Bakery where we split a lemon tart and chocolate cheesecake between the three of us. As great as both were, the density of the second dessert really pushed us over the limit for lunch.

Dinner before the Ellie Kemper talk was had at Mira Sushi & Izakaya in the Chelsea neighbourhood. The restaurant was busy, but not entirely full when we arrived. However, we did make a reservation (on OpenTable) as did others. The Yuzu Lychee Sangria was a little pricey, but they didn’t skimp on the alcohol, ensuring that it wasn’t overly sweet. For our meal, we both ordered the salmon sampler set. The fish was fresh and the rice was perfectly prepared for the sushi. The spicy salmon roll was so tasty, but didn’t quite have the heat that we expected. What really made this supper memorable was the dessert. We shared a matcha green tea brownie s’more and it was heavenly.

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DAY 5

Attractions: The Cloisters, Cooper Hewitt, Smithsonian Design Museum, Rockefeller Center, Hand to God

The morning didn’t go as smoothly as we hoped. The train that Google told us to take ended up being only an express train on the Sunday, so we had to switch lines part way there. The last stop was further removed from The Cloisters and we stopped to ask a tailor for directions.

We eventually made it to Fort Tyron Park, which seemed to have been taken over by a medieval festival. Rather than join the crowd, we bypassed it and followed the signs to The Cloisters building, eventually finding the entrance.

The museum is filled with medieval European art, including the famous Unicorn Tapestries donated by John D. Rockefeller Jr. We almost missed seeing them as we took a staircase down to the lower level of the building and ended up looping past the room all together. But, I made sure that we went back into the galleries before we departed. The gardens are also beautiful and tranquil. I’m not sure how busy The Cloisters is on a regular day, but it was clear that the festival taking place outside brought in more than usual.

When we were done at The Cloisters, we caught a bus (the coldest bus we’ve ever been on) down to the Cooper Hewitt museum. With exhibits that cover historical and contemporary design, there were some unique pieces on display. What I loved the most about the museum is the digital pen that you’re given for use during your visit. If you see something you like, you can press the pen up to the symbol on the summary cards and it saves it to a URL that is specific to your entry ticket. It gives you a chance to look back at what you saw and takes less effort to document the things that capture your eye.

Prior to our evening performance of Hand to God, we made a quick trip to Rockefeller Center to see if we could obtain a Dwight bobblehead doll from the NBC Experience Store. To our dismay, it was already closed for the evening (silly, considering all the tourists milling about at 6 P.M. on the weekend).

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Since that was a bust, we started walking towards Broadway in search of food. As soon as we finished eating, we met up with the TodayTix staff member who hand delivered the tickets that we ordered using the app. Hand to God, showing at the Booth Theatre is a new American play about an awkward teenager whose sock puppet seems to come to life, bringing to light the many issues that surround him and those closest to him. It was sad, funny and, as our shows often leaned, inappropriate. Hand to God will remain in NYC until January when it moves to London.

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Nourishment: Carve Unique Sandwiches & Pizza, Shake Shack

Food was kind of low on our list this day, so we were starving by the time we got close to Times Square. We tided ourselves over with slices of pizza from Carve. The thin-crust spinach and ricotta pizza was delicious and it hit the spot before the play.

Spinach and ricotta pizza from Carve

Spinach and ricotta pizza from Carve

Another night, another stop at Shake Shack before bed. I stuck to my tried and true chicken dog, but added a draught root beer (to be honest, the drink was nothing special). My friend got the ShackMeister Dog™. Again, I was slightly envious that I went the healthier route once more.

DAY 6

Attractions: 9/11 Museum & Memorial, The High Line, Bowery Ballroom

The day started with a somber visit to the 9/11 Museum and Memorial. When I was in NYC less than two years ago, the museum wasn’t complete yet. Now that it’s open, I thought it was important to see it, and while I still believe that to be the case, it is a tough one to get through. The exhibits have been carefully curated and are thoughtful despite the subject matter. I cried a lot. The museum covers one of the worst days in recent history and as a remembrance of the event and the people who were lost, it feels like a necessary reminder.

What I love about NYC is that there’s always something “new” to do. For me, this was the High Line park. We managed to fit this in on our last full day in the city. Unbeknownst to me, the park (phase one) was established as far back as 2009, but until this year, I hadn’t heard of it. Created from a disused elevated railway, the tracks from 34th Street and 11th Avenue all the way down to Gansevoort Street have now been transformed into a gathering place for citizens and tourists to enjoy the beautiful views of Manhattan’s west side. We spent a couple of hours spotting the public art, large murals and graffiti tags along the route. We people watched, stopped to watch bees pollinate flowers and saw the sun setting over the water.

Our final evening was spent at the Bowery Ballroom where we saw Geographer and Stars perform. Both were excellent. I walked in as a fan of Stars and left loving Geographer just as much. The Bowery Presents runs Terminal 5 and the Bowery Ballroom, and it may come down to the performer each evening, but I have to say that the Bowery Ballroom felt like a better fit for us. The venue was much smaller (a capacity of less than 600 versus 3,000 at Terminal 5) with just two stories and better sight lines. The crowd was closer in age to us and everyone seemed to be respectful of personal space. My only suggestion is that they add a bit more seating to the venue.

Nourishment: Bouley, KULU Desserts

When we met with my cousin for lunch on the weekend, he mentioned dinner with his colleagues that same evening at a restaurant called Bouley. He was lamenting the fact that he was in store for a 6-course tasting menu just two hours after eating with us. We couldn’t help him, but we were certainly intrigued, so we looked into Bouley later that night. What we found was the lunch tasting menu, which is an absolute steal at $55 for 5 courses compared to the $185 for the 6-course dinner. Once we found that, we immediately decided to book a table.

We were forewarned that Bouley, located in Tribeca, was more upscale, so we knew we had to dress up a little. I still felt slightly out of place (I packed appropriately to fit in with the Manhattanites, but not so well that I looked like I belonged in a fancy schmancy restaurant like Bouley). However, all of the staff we came into contact with were extremely friendly and accommodating. They made us feel like we were their best patrons. The food wasn’t too shabby either. Every dish I had was fabulous. Even the ones that seemed simple to execute surpassed my expectations.

On the way out of Bouley, the hostess grabbed our jackets for us and then promptly handed us a couple of gift bags. I heard her say something about lemon tea. As it turns out, the bag had a pamphlet about chef David Bouley’s empire and an entire loaf of lemon tea cake. I carried that cake around for the rest of the day because I really appreciated the extra thought that Bouley put into their diner’s experience.

Our dinner that evening wasn’t exactly a real meal. I had purchased a Groupon ahead of the trip for a place called KULU Desserts. The reason why I really wanted to try this place is because they make Asian fusion desserts like ones that I ate in Hong Kong and Singapore from Honeymoon Dessert. Talk about dessert ruining your appetite for supper. $20 worth of food was more than enough to fill the two of us up. We shared the Mango Pomelo, Black Sesame Paste, Matcha Sawdust Pudding and a Papaya Smoothie. Everything was great, but I’d definitely go back for the Mango Pomelo bowl.

Our dessert dinner at KULU

Our dessert dinner at KULU

DAY 7

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Nourishment: Zengo

Day 7 of our trip was pretty short. We made a quick, last-minute jaunt to the Library Shop at the NYPL Stephen A. Schwarzman Building, so my friend and I could pick up some gifts before we left. A bit of time was also spent circling the neighbourhood around our hotel because the restaurant we had our eye on didn’t open until 11:30 A.M.

Zengo, a Latin-Asian fusion eatery from chef Richard Sandoval, sat on the corner across from our hotel, so it was the perfect place to relax over a nice meal before we began our journey home. For a little while, we were literally the only people in the restaurant, so the service was excellent. The place did fill up quickly at around noon though, so it’s good to know it’s well frequented.

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I thoroughly enjoyed my bento box, which consisted of the Angry Zengo Roll (spicy tuna), grilled skirt steak, wok vegetables, green papaya salad (not my favourite due to the addition of cilantro) and jasmine rice.

The deconstructed key lime pie was the perfect finish to lunch and, in a way, a good visual of what our vacation was. A mishmash of various flavours and textures that, when brought together, created magic.

Edmonton Restaurant Review: Lazia (Downtown Closed – Visit North Location)

The Hula Hula Chicken & Firecracker Prawns

The Hula Hula Chicken & Firecracker Prawns

Over the past 15 years, the menu at Lazia has shifted, moving away from their origins as an Asian fusion restaurant. However, the new menu, introduced this summer, is a realignment to the type of cuisine they started with. There are still a few items meant to appease those who just want a straight up steak and potato dish, and there are about a handful that present a more Mediterranean leaning. Yet, the majority of the dishes have hints of Chinese, Thai and Malaysian influences (owner Richard Lim is Chinese by way of Malaysia) that are combined with flavours found across the globe.

Having had the opportunity to profile Richard’s other restaurant, Wildflower Grill, for The Local Good last year, I was pleasantly surprised to hear from his daughter, Tamara, who reached out to me through Twitter in August. Lazia’s menu had been updated for the fall season, and Richard wanted to invite me out for a one-on-one tasting session (myself and two guests). Being that I’m a fairly frequent patron of the restaurant since I work rather close by and I cannot pass up the offer of food, I wholeheartedly accepted the chance to gain more in-depth knowledge of their dishes and to meet Richard in-person.

Although I would recognize the bartender or the managers any day, funnily enough, I cannot recall ever seeing Richard prior to this past week. He told me that he’s always there, but he prefers to be in the background, making sure that things are running smoothly in the kitchen.

Things seemed to go very well on the quiet Wednesday evening that we dined. Richard and our server, Dave (who is usually a supervisor, but was attending to our every need this particular night), were incredible hosts. To start things off, they suggested a few beverages from their drink menu – a golden margarita, the grand phoenix martini and a lavender blueberry collins – of which we each sampled one. While we waited for our cocktails to be prepared, Richard took the time to go through the menu items that he thought we should sample. Then he left us to ponder. In the end, we decided to just go with the suggestions that were put forth. After all, Richard should know best.

Let me start by talking about those drinks.

The golden margarita was a more traditional blend of tequila, Grand Marnier, lime juice and agave nectar with the glass rimmed in salt. This is a cocktail that my friend would not typically order because of the tendency to be more sweet, but this one leaned towards a slightly bitter and tart flavour instead. It actually went down quite smoothly.

My mom also joined us, and she chose the grand phoenix because she liked the name. This one was a blend of vanilla vodka, pomegranate liqueur, orange juice and Grand Marnier. For an added dose of fun and decadence, the drink was lit on fire and then topped off with blood orange gel capsules (they used molecular gastronomy to prepare the natural acids from the juice in a certain way, creating these balls that, when popped, gave an extra shot of flavour), which floated in the liquid.

I had opted to go with the lavender blueberry collins. This one consisted of elderflower liqueur, gin, fresh lemon, lavender and blueberries. I missed the note in the menu about it being “in a fog,” so I was in awe to see that it arrived at the table in a capped bottle that once opened released a heavy dose of vapour like a potion in a witch’s cauldron. It was awesome! So great, in fact, that I simply watched that happen instead of pulling out my camera to capture it.

Now that we were happily imbibing, we had to start preparing ourselves for the meal at hand.

To begin, the kitchen created their daily amuse bouche. It’s a chance for the chefs to experiment with flavours and ingredients that they may not otherwise get to use. This is something that I notice Lazia has started to incorporate into their experience, borrowing from what you’d find at the arguably higher end Wildflower Grill.

Afterwards, Richard started us off with three small plates to share: Mediterranean pork belly, Moroccan lamb meatballs and Japanese barbecue pork.

The Moroccan lamb meatballs were skewered with a whole cherry tomato, avocado, jalapeno mousse and a thick slice of cucumber atop a bed of barbecue sauce. The 15 spices used within the meat really brought in a lot of flavour. This is a good choice if you want a starter that isn’t too heavy.

The Japanese barbecue pork really moves away from the traditional BBQ pork that you might find at a Chinese restaurant with the thick accompanying sauce. The pork is cooked with an orange, miso glaze and served in a ginger, sweet soy, Shaoxing wine vinaigrette. The tanginess and lightness of the sauce paired very well with the meat.

The Mediterranean pork belly was by far my favourite appetizer of the evening. Pork belly is becoming a rather common dish on menus across the city, but not everyone does it justice. Lazia’s dish was near perfection for me (don’t hold it against me if you go and you don’t agree). The pieces of pork belly were crisped so well on the outside, making that fatty layer disappear, all the while leaving the meat quite tender on the inside. I’m also so glad that Richard brought us an extra side of the duck fat cherry aioli for dipping because that sauce was so delicious with the pork belly or placed on the side of wonton chips dusted with black sesame powder that came with the dish.

The colourful and beautifully plated Roasted Beet Salad.

The colourful and beautifully plated Roasted Beet Salad.

Next up was the roasted beet salad, which had been made on a more miniature scale for the evening, allowing us to see the true colours and composition of the dish. It’s a beautiful course and one that the entire table would highly recommend. The plate is first covered with a layer of the lemon, miso vinaigrette dressing and then each ingredient is carefully placed on top. A mix of organic carrots, carrot leaves, frisee, strawberries, orange, rainbow cauliflower, red and yellow beets, feta, sponge cake and chia seeds, this would make for a wonderfully healthy and tasty lunch or dinner.

Good thing I wore some forgiving clothes because what followed were three entrees that were shared between me and my guests. Laid out before us was the hula hula chicken & firecracker prawns, the pacific wild salmon and the teppanyaki New York steak.

The prawns were large and had a good amount of heat from the seasoning and the chicken breast was cooked until tender, not overdone at all. Paired with a cilantro gremolata, it was the herbs that took me by surprise. Most people who know me are aware that I am not a fan of cilantro. I have one of those palates that believes that cilantro tastes like soap. But, I didn’t even realize that’s what I was eating in this dish. My friend once said that, supposedly, if cilantro is crushed, the molecule that creates that unbecoming flavour is destroyed. Perhaps that’s the reason why I found it to be pleasant. Crispy polenta formed a base for the chicken and the prawns, along with a zucchini and carrot pave – thinly sliced and layered like scalloped potatoes – and a pineapple, Malibu rum sauce. The sauce tasted a bit too sweet on its own, but it was great to offset the spice from the prawns.

As explained by Richard, the BC sockeye salmon served with skin was seared on both sides and then poached in olive oil to create the crisp outer texture while keeping the juices in the center. A painterly swipe of carrot emulsion graced the plate, which was topped with sauteed broccolini, confit tomatoes and a lovely combination of chorizo and black lentils. The latter provided a smoky flavor, contrasting well with bites of the mandarin orange chutney topped fish.

I left the steak as the last to discuss because this one had an interesting back story. Had Richard not told us, I never would have guessed that this dish was a mix of Japanese (easy to see) and Mexican (not so evident at first) influences. The steak itself is prepared using a yakitori glaze; it is plated with pickled ginger and togarashi on top and a bed of chile hollandaise. A miso, sesame dressing sat on the side with flash fried cauliflower and fingerling potatoes. All the elements were done well, even that Mexican inspired chile hollandaise. As it turns out, Richard loves Mexican food, and one of his favourite restaurants is in Phoenix, AZ. There they can cook with hatch chile peppers, which have a fairly low spicy heat rating on the Scoville scale, but give off enough of a fresh, earthy pungency to make a manageable impact. Unfortunately, hatch chile peppers are not available in Alberta, so Richard worked with his chefs to find a mixture of peppers that can be purchased locally that, when combined, closely emulates the taste of the hatch chile.

If you don’t already feel full reading about all of the food we had eaten so far, you will be after learning that we also split two desserts: the raspberry white chocolate cheesecake and the dark chocolate raspberry bomb. Little works of art, the sweet endings were nicely plated. Both had a bit of weight to them, but the cheesecake came off as less dense, which was welcome. They’re actually great for sharing, especially after a large meal.

Overall, I would say that the menu, in its various incarnations, has had its ups and downs, but what we sampled last week was fantastic. The experimentation and playfulness that has been shown with the options that they’ve decided to put on their latest menu is a testament to the talent in their kitchen. Everything we tried was thoughtfully prepared, and I was impressed, not just with the taste and texture, but also the presentation. It was almost as if the Wildflower chefs had taken over. The level of craftsmanship from the bar to the kitchen was close to on par with Richard’s more upscale offering, but at a slightly better price point.

Based on what I had the pleasure of tasting, their effort to step back and reassess what they do best is working for them. Now, they just need you to remember that they’re an option when you’re in the downtown area. And, should you be worried about parking, don’t fret. While nearby construction is taking its toll, Lazia offers free secure, heated underground parking in the West Preferred Parkade by the Bay at City Centre Mall every weekday evening after 5:30pm and all day on weekends.

Lazia is definitely worth a visit, or a revisit if you haven’t been in quite some time.

Escape Games Take Over YEG Entertainment Scene + Escape City Giveaway

45 minutes on the clock. I usually think it's best not to look at it.

45 minutes on the clock. I usually think it’s best not to look at it.

What’s an escape game? You’re with a group, given a scenario, locked in a room and you’re left to solve numerous riddles or puzzles in order to successfully complete your mission within a 45 minute (the typical amount) time frame. If you fail, you’re doomed to stay there for eternity.

Just kidding. They’ll let you go home.

The popularity of escape games is increasing in Edmonton. Cities like Vancouver/Richmond have plenty (at least a dozen different ones that I could find online) and we’re following suit. Within less than a year, three businesses have opened. They’re able to thrive because there’s an insatiable appetite for more once you’ve played. I’ve tried 4 of the rooms at Breakout Entertainment (located in the west end in Mayfield; they periodically replace older games with something new) since they opened last fall and I’ve often discussed the game with anyone who would listen to me, blogging about the idea on The Local Good.

Though Eescape (a.k.a. Edmonton Escape), the second business of this sort, has been open in the heart of downtown since May, I’ve yet to make it there. However, my co-workers and I are planning on testing ourselves during our lunch break soon. Whether or not we all still get along afterwards is yet to be determined. So, that’s my first tip. Pick a good group of people to go with. It’s okay to have competitive players because they’ll probably give it their all until the very end, but hopefully no one with hold a grudge against each other if you fail to get out. After all, it’s just for fun.

Thankfully, I had an excellent group with me when I had a chance to try Edmonton’s newest addition to the market, Escape City, which is located on the south side of the city. I actually stumbled upon them in a random manner. I happened to come across a job link on Google when they were still looking to hire staff. Their name gave it away, and I started feverishly searching for more information. Eventually, I found their website with the Sin City-esque font, colours and film noir feel, and an intriguing link to sign up for early access.

After I signed up at the beginning of July, I reached out to co-owner Mike Ringrose, who you’ve probably heard on the radio or seen in the paper talking about this now. Within the month, they arranged for beta-testing of their three rooms and I managed to snag a spot for four of us.

The scenarios at Escape City. Each game can take up to 6 players at $25 each. Image: Courtesy of Escape City.

The scenarios at Escape City. Each game can take up to 6 players at $25 each. Image: Courtesy of Escape City.

We played Keller’s Magic Emporium, the only one with a disclaimer warning of mature content. It’s also the only one that requires you to sign two waivers because if the aforementioned content. I would recommend this as a great starter room for those new to escape games, so long as you’re an adult or you’re in your late teens. While I don’t want to give anything about that game away, I will tell you that the room is very sleekly done. Escape City worked with local actors, set designers and contractors to create each space and the workmanship shows.

My friends and I thought that the setup of this room was quite linear (I’ve heard the others are not), which likely worked to our benefit. We were out within a record 30 minutes of the 45 you’re given. At the time, Mike said we were the fastest group. It made us feel super smart, especially since this was the first time I’d managed to escape one of these before. It is by design though. This particular room was made to be the easiest of the bunch with an escape rate aimed at 25 per cent. As Mike said, “who doesn’t like to win?”

While that sentiment is true, and we certainly felt awesome afterwards, I don’t think that losing at these games is a drawback to their business either. The failure of getting through and that feeling of being so close to the finish, but in actuality not, is what makes escape games so addictive. My friend joined me at one of these and it was his first time playing. When we left, he spent the better part of two hours bringing the conversation back to the game – what if we’d done this, or if only we’d done that.

It gets stuck in your brain. In an interview with Metro, Mike said that multiple businesses of this genre can coexist because once someone has played a game, even if they didn’t succeed in getting out, they’re not going to come back to play the same one. Customers will seek out another venue for a fresh challenge. And, while I think the sentiment holds true to some extent, I also know people who have played the same scenarios more than once because they truly were at a loss the first time around and were determined to get out on another visit (B.O.M.B. at Breakout is one of those).

The Wall of Fame at Breakout. As you can see, B.O.M.B., is quite difficult (also fairly new at the time).

The Wall of Fame at Breakout. As you can see, B.O.M.B., is quite difficult (also fairly new at the time).

What I love most about these places is that you’re really using your intellect, you’re bonding with people (you know or may not) and you’re getting away from your phone (you must put all of your possessions in a locker before entering the room) and taking a break from life’s other worries.

So, if you have not tried an escape game, you should give it a shot. You won’t be sorry. If you’ve already been, you know what I’ve been talking about.

Best of all, I’m excited to run my first contest on this blog! I’ll be giving away two pairs of complimentary entries to play at Escape City. Each winner will receive a one-time use code valid for two full price tickets ($50 value) to the game of their choice.

To enter the draw, please leave a comment below. A winner will be chosen on August 31, 2015.

Good luck!

 

UPDATE (September 7, 2015): The two winners of the giveaway were Trevor Carter (TJ) and Sheralee Tumm! Congratulations!

West Coast Wonder: Vancouver, A Weekend Getaway

Moonlight from Iona Beach

Moonlight from Iona Beach

For as long as I can remember, Vancouver has been the quick and easy getaway for my family. It’s pretty much the fastest trip you can take from Edmonton to see the ocean and mountains all together while still enjoying the feel of a laid-back yet big city.

When I was younger, we would road trip all the way there and back; the numerous hours on the highway were an adventure to me. Now that I’m grown, I don’t think I can sit through such a long drive. What was once seen as fun has become daunting. That’s not to say that the scenery along the way won’t be beautiful and worth it, but it also depends on who’s willing to travel with you and vice versa. Pick the wrong person or group and count yourself in for two to three days of stress filled travel.

Thank goodness for airplanes! With the commute cut down immensely, Vancouver is actually the perfect weekend holiday for us landlocked Albertans. When I visit, I’m usually there for at least four days to a week, but back in April, I went to visit my friend and some of my relatives for a two day jaunt. Surprisingly, you can fit quite a lot into such a short time frame.

That particular weekend included a catch up with my aunt, uncle and cousin, birthday celebrations with my friend, strolls around Granville Island and Queen Elizabeth Park, shopping along Main Street (Front & Company and Barefoot Contessa) and Robson Street, and copious amounts of food from Burgoo, Lucky’s Doughnuts, Sala Thai, Joey Burrard and Kaya Malay Bistro.

Here are some photos from that trip!

Other recommendations from my past visits include: the historic fishing village of Steveston, a walk along the narrow jetty of land at Iona Beach Regional Park (particularly gorgeous at dusk) and the Seawall, the Vancouver Aquarium (those famous hand-holding sea otters!), the Vancouver Art Gallery, and running the 10 km Vancouver Sun Run with almost 60,000 other people (the year I ran, anyway).

Asian Adventures Photostream: Hong Kong & Singapore

DSCF2621 - CopyWhat exactly does it mean to travel? Depending on the situation, travel can mean exploration, reconnection, growth, experience, relaxation or any number of things.

This past May, I spent three weeks in the city of Hong Kong with four and a half days in the middle touring the small island country of Singapore (it’s just 34 square kilometers bigger than Edmonton). Under any other circumstance, you would not find me traveling to Asia in the spring or summer. I typically find the kind of heat during that time of year – highs of 30 to 40 degrees Celsius including 80 to 90 per cent humidity – to be completely unbearable. However, in the name of family, I succumbed and flew with my parents to Hong Kong to celebrate my cousin’s wedding.

It’s unusual for me leave everything to others when I go on a trip, but I planned absolutely nothing. With all the family gatherings that would be taking place, I figured it would be pointless to get my heart set on anything specific, so I didn’t.

While we endured some flight delays, weather extremes and higher costs than expected, the holiday was still a success. A full three week break from my every day life was exactly what I needed. I visited with my grandparents, aunts, uncles, cousins and my little nieces. I got some new stamps in my passport (well, only in Singapore). I ate a ton of food. Too much food, really. I did end up doing some shopping, not just window. After all, eating and shopping are major pastimes in Hong Kong. You can’t expect to go and not do either of those things. That would be impossible. By the time the trip was over, I almost felt acclimated to the heat, too. One of the best things though? I finally had a chance to test out the Fujifilm X10 camera I bought a couple of years ago.

So, this post is going to be more like a pictorial journey of my vacation. There’s a lot of food porn. But, those of you who follow this blog would expect that. Otherwise, it’s a mix of everything that I saw or did during my time there. The majority of the photos were taken on my Fujifilm camera. There are also a few here from my HTC One M8 and my mom’s Sony Cyber-shot DSC-WX80 (for those times when my camera battery died). I hope you enjoy the pictures.