We might be a little late to the game, but my friend and I recently came across The Tomato Food & Drink‘s list of the top 100 best things to eat or drink in Edmonton. Naturally, the two of us decided that we would use 2014 to make our way through, at least, each and every restaurant, market or merchant mentioned. I say “at least” because some of the places are cited more than once as the list consists of not just, for example, the venue as a whole, but, rather, specific dishes or beverages.
The first establishment we chose to visit was Three Boars Eatery (@ThreeBoars). I’m not sure how long the restaurant has been around, but I only recently realized that it has been tucked along 109th Street and 84th Avenue. We dined on a chilly Thursday evening, arriving a little early for our reservation. Walking up to the door, it was unassuming. Stepping into the place, we were practically standing at the bar, which had a couple of patrons already dining. The space on the main floor is mostly taken up by the kitchen, and the seats that are available consist of stools in front of the bar and along the window that looks out to the street.
As soon as we entered, the bartender acknowledged us and the host came down to greet us. Since we had made a reservation, our table was ready despite our premature appearance. The dining room on the second floor is quite tiny – only eight tables that seat a total of 26 people in various configurations. However, it didn’t feel cramped or like we were in the midst of someone else’s conversation. Sparsely lit upstairs, it certainly set a mood – intimate, yet cool with its rustic wood and lack of extraneous decor.
Our server explained how the menu works – all plates are meant to be shared tapas-style and, for two people, she recommended ordering four to five dishes. The two of us mulled over the menu for a few minutes and opted to choose two each. I chose a caramelized onion and oka tart along with the pork belly. My friend chose a roasted carrot and beet salad plus the lamb neck croquette. We both ordered a drink as well.
A sample menu from Three Boars Eatery’s website. It changes regularly.
Upon ordering, we inquired if the four dishes would be enough and the server reassured us that it was. Our drinks were brought over promptly and the food made its way to our table at regular intervals shortly after.
The first plate we had was the lamb neck croquette, which was essentially shredded lamb shaped into a cylinder and breaded on the outside, so it had a crisp outer shell and warm meaty center. The two croquettes (perfect for sharing) sat atop what I believe was a vinaigrette with lentils and was garnished with some sort of slaw (I really should have paid more attention to what it said on the menu). I really enjoyed this dish. The bite to the meat with the consistency of the breading married well with the crunch of the slaw, and all of that soaked up the delicious sauce.
Lamb neck croquette
Plate number two consisted of the roasted carrot and beet salad, which also contained pickled egg, mixed greens and smooth goat cheese. I’ve never been much of a fan of carrots, beets or pickled anything, but I’m willing to give almost everything a try and I have to say this was a fantastic salad. The beets were tender, the carrots weren’t too hard, the egg was nice and soft and they did not skimp on the goat cheese (the best part!).
Roasted carrot and beet salad
The remaining two dishes arrived as we were just finishing our salad. We began with the tart. To be honest, I could not remember what oka was when I ordered the dish, but I’m a bit of a sucker for a good pastry crust and it just sounded tasty. I wasn’t wrong. It is a simple dish, but one that I think has wide appeal. The sweetness of the caramelized onions layered with the copious amount of warm, melted oka cheese and the slight bitterness from the arugula that topped the tart made it delectable. To finish off, the two of us split the pork belly dish. The belly is quite fatty – something I tend to forget – but it was cooked in a way so that the outside was browned and the meat had a springiness to it. To the side was, I’m guessing, steel cut oats (based off of the sample menu I pulled off their site and posted above) with a poached egg. All of that was sitting in a pool of broth. We split open the egg and the yolk ran out and mixed with the broth and oats. The result was a slightly salty meat with a side of what reminded me of a creamy custard in terms of texture and taste.
Caramelized onion and oka tart with arugula
While we were too full to indulge in dessert, we weren’t rushed and were able to chat over what was left of our drinks. All in, the bill came out to just under $40 per person, not including tip.
Stiegl Radler
I really enjoyed the evening and the food was memorable. In fact, with their menu changing so frequently, I would certainly consider returning to try some different items. Although that likely won’t be anytime soon, I would say that the service and the thoughtful preparation to the dishes will keep this place firmly planted in my mind for the future. And, since the cost can be a little high depending on the plates ordered, it may be a special occasion that finds me there next.
Since CRAFT Beer Market opened their first Edmonton, Alberta location back in December 2013, within the last month it has quickly become a bustling downtown venue for a casual, yet fun night out. Whether you’re meeting friends for late night snacks or heading out with co-workers during lunch or having a vent session over drinks, it has turned into the new popular place to see and be seen. I would also say that it is acting as an additional anchor in the revitalization of the downtown core.
The bar – the focal point of the restaurant.
I have been there on three separate occasions, all for different reasons, so I now feel like I can give a fair review of the restaurant and bar.
My first visit to CRAFT was for what was considered to be the VIP grand opening on December 17th. We were invited as our office had just booked out the top floor for a company mixer to take place in the New Year and this was a chance for a few of us on the party planning committee to check out the space, the food and the extensive drink selection.
Surprisingly, upon stepping into the restaurant, my initial thought was that it was way larger than I expected it to be. The main floor is deep set with booths at the front as well as bar height seating taking over a wall on a slightly raised area of the section. There is essentially no wasted space. If they can fit a seat, they probably will. The back portion of the street level space is lined along the east and west walls with booth seats, bar stools and raised wooden tables and at the very back some lower booths look into the room where all the beers and wines currently available are stored and tapped. However, the real focal point is the huge bar that houses over 100 different taps with large pipes running the kegs from the back room to the bar, giving the place an industrial rustic feel. If you love beer, I really think you won’t be disappointed. And, if, like me, you don’t know much about beer, this is the perfect place to test some out and find one you enjoy drinking.
The restaurant’s main floor.
The second level overlooks the main floor. Windows give you a peek into a kitchen and there are large booths and long tables that are perfect for hosting larger groups. Come summertime, the rooftop patio should be open and I think it will be wonderful for soaking up the sunshine over lunch or an early supper. Although, I suspect there will be long lineups to get a table. The basement provides extra keg storage, a coat check and the bathrooms along with ATM machines for those who find themselves in need of extra cash. It’s also about 10 degrees cooler in the basement, which, believe me, is fantastic as the main and second floors can warm up rapidly.
Now, I’m sure you’re wondering about the food. At this grand opening event they had two stations set up. One served their Baja Fish Tacos and the other their Hawaiian Ahi Poke. I have to say that, on this occasion, the fish tacos were just okay. I think that there just wasn’t enough fish in the taco, so mostly I was eating cabbage, wrap and hot sauce. On the other hand, the ahi poke was amazing. The sashimi-grade tuna was incredibly fresh and melted in my mouth. The dish is served with cucumber, vinaigrette and crispy wonton chips. I believe if you order the dish there is also a spicy sauce that can be added, but that was included at this event. The texture of the fish against the crunch of the chips and cucumber was great, and the coolness of the tuna and cucumber nicely offset the spice from the sauce. It was my favourite appetizer. Servers also came around with samples of the Fast Food Sushi (cheeseburger and fries wrapped in bacon) and pretzel bites (stuffed with cheese and served with what I’m guessing is an aioli). What I like about CRAFT is that they do source out local produce if they can, and, from those few tasters, I saw the potential of the food. Without a doubt, the ahi tuna was enough to convince me to make a return trip.
For their first night being open, the service was superb that evening. Our server seemed very knowledgeable about what was on tap and she made recommendations based on what we mentioned to her. She even brought us small glasses of a few different beers to try before we made our decisions for our full pints. Overall, on first impression, the staff was very friendly. It was extremely busy though, so it took a bit of time for our server to make it back to take an order or drop things off. That’s not necessarily a terrible thing. If you go in without the expectation of making it in and out within an hour, you’ll have a good time.
The extensive beer selection – over 100 on tap!
I visited CRAFT for the second time on January 10th. This is where I was a little less than impressed. I had phoned two days prior to make a lunch hour reservation. The hostess took my information and, while she initially mixed up the date, I corrected her and expected that they would have it on file when I arrived to meet my friend. Unfortunately, when I approached the desk, the hostess working that shift could not find my booking at all. Thankfully, she explained the situation to her manager and he immediately offered me two seats at the bar. His quick solution was satisfactory on this occasion since I was meeting just one person. Yet, if I had made a reservation for a group of four or more people, I would have been quite upset. Sitting at the bar with that many people doesn’t allow for conversation and, from what I could see, most of the other tables were occupied or likely reserved. I have absolutely no idea what happened with my booking as they never figured it out, but I really hope that it isn’t a regular occurrence. For the time being, I’m just glad they are taking reservations at all. They may rid of that eventually as I think the CRAFT site said it is temporary since they are new and unsure of how busy it will be, but typically their restaurants are first come, first serve. All I know is that had I not made a reservation, I may have been waiting for a table for a long time as one woman who was at the front when I walked in asked how much longer it would be and was told it was still going to be about twenty minutes and she replied, “but that’s what you said twenty minutes ago when I arrived.” Yikes! I understand that new restaurants are always going to have growing pains while they figure out staffing, routines and procedures, so I will give them the benefit of the doubt for now.
In terms of the food that afternoon, I had their CRAFT House Soup – a cheddar, jalapeno and Rice Howard House Ale concoction – that was quite delicious. It wasn’t overly creamy, the cheddar wasn’t overpowering and the pepper gave it a nice kick, but not so much so that it burned my taste buds. I also tried the crab cake sliders, which had crab cakes sandwiched between cucumber, arugula and a pretzel bun with citrus aioli and pepper salsa on the side. I enjoyed them, but make sure you eat them with the aioli and salsa as that really upped the flavour quotient. My suggestions for improvement with them is that the crab cakes should have been charred a bit to better keep the crab meat together and that maybe the cucumber only be placed under the crab cake rather than above and below it which acted as a press that subsequently squished the cake every time I took a bite of the slider and resulted in the meat falling out the sides. I’m also not a huge fan of the pretzel buns that seem to be more of a staple nowadays. Unless they’re baked fresh I find them to be too hard and dry to really add to a dish. I would much prefer a soft whole wheat bun over a pretzel bun. Of course, that’s just my opinion and I’m sure that many out there love pretzel buns. My friend ordered the Yucatan Chicken Salad, which looked really fresh and like a very substantial meal. The service, again, was stellar. The bartender was very attentive and checked on us throughout to take our orders, make sure the meals were alright and refill our glasses.
My third and most recent visit was just this past Friday, January 17th for my workplace get together. It took a bit of convincing to get some people to go, but quite a few of my friends either wanted to try something new or had been to the Calgary location and were looking forward to checking it out in Edmonton, so this party was the perfect excuse to do just that. We rented out the second floor for four hours of the evening. The package we went with included six different appetizers, two drinks per person and a variety of bite sized desserts. They moved the long tables usually situated in the center of the space to the sides and placed cocktail tables in the middle making for a variety of places to sit or stand. Initially, I was skeptical that the floor would accommodate 125 people, but it worked.
My co-worker and I at our holiday party.
The selection of appetizers chosen included a veggie platter with hummus and flatbread, chicken wings, pulled pork sliders (not available on their regular menu), fish tacos, pretzel bites and the ahi poke. I can’t speak to all of them as I only tried four out of the six items. However, I can say that the fish tacos were much better than at the grand opening – plenty of fish and more flavour. The ahi poke was just as delectable this second time around, so much so that many of us said we would have just taken the whole bowl of tuna if we wouldn’t have been frowned upon. The pretzel bites were soft and had just the right amount of cheese stuffed inside, but I tried them after they had been sitting out for bit and they were no longer fresh. Had I had some when they arrived at the tables, I’m sure they would have been even more enjoyable. The last appetizer I tasted was the pulled pork slider. Now, I love pulled pork sandwiches. They have become one of my favourite meals, and while I won’t say that these were terrible, they certainly could have used a little effort from the kitchen. It was literally just a bit of shredded pork on a pretzel bun. The sauce was subtle, but should have packed more of a punch with the barbeque flavour and it needed additional texture such as a slaw to really bring it up a notch. I was satisfied though and everyone else I spoke with raved about the food. CRAFT also did a good job of ensuring that the dishes were replenished regularly, so there was food consistently present.
Another aspect that I was happy with was the fact that CRAFT supplied servers to our party, and that they actually took drink orders throughout the evening. Prior to attending the party I wasn’t sure if we would have to take our drink tickets down one floor to the bar, but this simplified things for the party goers. And, for the most part, the servers were excellent at bringing the beverages back to the proper people (difficult at times as people moved around as they mingled with others), only seldomly mixing something up. In addition, I did read some of the reviews of the restaurant on Urbanspoon that complained of them being out of certain beers that were listed on their menu, so I was a bit worried that would be the case for our party, but it wasn’t. From what I could see they didn’t have a problem fulfilling the orders that were taken. This being one of CRAFT’s first large events for hire since opening, I would say they provided us with a memorable time and great service.
One thing I will note is that the acoustics were terrible. We were provided with a PA system for a quick speech and the handing out of door prizes, but with the music in the background as well as all the commotion from the patrons on the main floor as well as our zone, it was almost impossible to hear even from 10 feet away. I’m not sure if the microphone was turned up, but that’s something to consider should you decide to throw a party there and require that.
Also, I know it’s too late to make this suggestion to CRAFT, but they certainly should have contemplated adding an elevator into the building. I can see potential issues with overzealous customers who’ve had a little too much to drink having a difficult time navigating the staircase. If anything, as a precaution, I suggest they think about placing a bouncer in the stairwell area who can escort anyone who needs help to a cab.
All-in-all, I really like CRAFT. The sleek look, the relatively well CRAFT-ed (sorry, I couldn’t help myself) food (seriously, the ahi tuna makes this place), the welcoming atmosphere and the pleasant service are all things that will bring me back.
The much raved about Hawaiian Ahi Poke!
Grab some friends and have a nice meal, a couple drinks and some good conversation. More than anything, this place is about bringing people together and rediscovering the social aspects of your life again. They also offer daily deals on drinks and food, so check them out here.
If you’ve tried CRAFT in Edmonton, tell me what you thought of it by leaving a comment below. You can also follow the restaurant for up-to-date news on Twitter: @CRAFTbeeryeg.
The masters program that I just completed has lured me into many things. Blogging, tweeting, an addiction to TED Talks to name a few. This September, it opened my eyes to one more thing: E-Town Festival.
This was the inaugural year of the event and, unbeknownst to me, the intention of the festival was to bring together entrepreneurs and allow them to exchange ideas on a larger scale. I was lucky to attend on a student rate and one look at the list of speakers was all the convincing I needed to go. The event was put together within a six month period and I have to say that they really went above and beyond.
Keynote speakers for the first year of what I hope will continue to be an annual occurrence for a long time to come included Bruce Croxon, David Usher, Chris Hadfield, John Herdman, Guy Kawasaki and Tiffany Shlain. All six of these guests were engaging, interesting, inspiring people who, most of all, seemed very down-to-earth.
What I would like to share here are 10 things I learned as an attendee of E-Town Festival. There were many more, but I could probably fill a book.
#1 – Chris Hadfield – Take care of your body, learn all the time and set a goal. In this YouTube video he addresses an attendee’s 10-year-old son.
These three pieces of advice from Colonel Chris Hadfield are things we are all likely aware of already. However, when a bonafide astronaut tells you that these are the things you need to do to succeed in life, you listen harder.
It’s true that if you don’t have a healthy body, you probably won’t live long enough to fulfill all your dreams. I want to experience a long life well lived where I will be able to achieve my goals. So, now I’m reminding myself to take care of my body and I’ll pass this on to you as well.
The second piece of advice was to learn all the time. Chris Hadfield said that if someone is willing to teach you something for free, learn it. He also said that everyone you meet knows something you don’t, even a three-year-old. Be open to reading a book, watching a documentary, going to a lecture, viewing art at the gallery; whatever you’re interested in, aim to learn all you can about it.
The third piece of advice is important, but personally I’ve always found it to be a difficult task to set a goal, especially long term ones. I feel like it is very hard for me to define what it is I’m aiming for. I think it is because I don’t really know what I want yet. Mainly that applies to my career. I’ve worked in advertising as a coordinator, researcher, sales planner and online administrator over the last six years. It has provided me with a lot of experience. Coupled with the Masters of Arts in Communications and Technology degree I’ve just finished, I’m looking to change my path. But where do I want to go? I enjoy blogging and the more I learn about and use various social media I’m inclined to look for something that fits in there.
#2 – Guy Kawasaki – Say what you need to in 10 points – people know how long it’s going to take. Hence the title of this post.
Guy Kawasaki once worked for Steve Jobs as chief evangelist at Apple. He could have run Yahoo!. And he is now the special advisor to the Motorola unit of Google. He is also a bestselling author. Needless to say, he has accomplished many things in his life.
Unlike Guy, the fact that I’m using 10 points in this post does not guarantee that I will be very succinct. However, as he stated, if you have 10 points and it’s interesting and entertaining, it’s okay. If you have 10 points, but it’s boring, it’s not okay. Hopefully I fall within the former category.
#3 – Tiffany Shlain – Being online all the time isn’t good for you, so take a break from the Internet and electronics once a week.
Tiffany Shlain is an inspiring cloud filmmaker and it was very interesting to hear her speak about what was important to her. Every week she takes one full day off from all things digital.
I think we are starting to see the tide turn and people are more inclined to step back from the world of the virtual and the screen. We’re too invested in this vast expanse of code that is emitted through our LCD or LED monitors and it’s starting to take its toll on us. Our eyes and brains literally hurt from staring at computers, phones and TVs constantly. It’s not healthy. This thought also ties back to Chris Hadfield’s advice. I wholeheartedly agree that we need to rediscover the world around us. Whether you play a board game, go for a walk outside, read a book, work on a DIY project or meet with friends, everyone needs to separate themselves from technology once in a while.
#4 – David Usher – Everyone is creative, but in different ways. Creative vision is important, but execution will deliver you.
I’ve been a David Usher fan for a long time. In fact, since I was in elementary school and he was still in the band Moist (they’ve reunited for a tour and perhaps new music!). His presentation blew me away because not only is he a musician, but he runs a company called CloudID Creativity Labs that pulls collaborators together to develop new ideas and projects. Additionally, David sits on the Institute for the Public Life of Art and Ideas advisory board at McGill University and is a co-founder of the Connexion Creativity Conference. From time-to-time the Huffington Post also utilizes his writing skills for a column on innovation. This tells me that David Usher follows what he says because, in order to do all of this, he must have excellent execution when it comes to his work.
His creativity was impressive. He and his guitarist John demonstrated their new musical experiment at the festival. They took a heart monitor and hooked it up to an audience member’s finger. Her heartbeat acted as percussion for their music. It was incredible. They showed us that our bodies truly can be used as instruments.
While I’m not a musically creative person, I’ve been an artist of sorts since I was a little girl. I loved to draw, paint, design and sew. I still enjoy those activities, but the time I spend on those things is few and far between, so I feel like I have to rediscover that passion in the arts again. At the end of August I exclaimed on Facebook that I was graduating from my Masters program and I asked my friends what I should do with my new found free time. My cousin suggested I help him write a screenplay. About what I do not know, but I’m inclined to say yes. Maybe that will be where my creativity lies.
#5 – John Herdman – Passion will take you places. Also, the lines of the Canadian National anthem are a great way to live your life by.
John Herdman is the coach that took the Canadian Women’s Soccer Team to the 2012 Summer Olympics in London. Under his leadership the team rose to the occasion, representing Canada very well by showcasing an unbeatable spirit that took the country by storm. His passion is what pulled the players from the negativity that they had wallowed in prior to him taking over as their coach. He iterated that our national anthem was their model for success. “The True North strong and free” meant knowing what your true north is and letting it guide you in the right direction. Whether that be literal or figurative, it’s important to recognize where you’re heading. “We stand on guard for thee” for the team was their promise to our nation. On a personal level this should be a promise to yourself to live life by your values and morals.
#6 – Bruce Croxon – Success comes from organizational development, values and vision. Don’t compromise on your core values and don’t get stuck in the day-to-day muck because you’ll lose the overall vision.
Working for a company that has seen many ups and downs over the last several years, I can certainly see why Bruce Croxon, co-founder of Lavalife and current dragon on CBC’s The Dragons’ Den, thinks that organizational development is so important. Just because the company is experiencing hardships, it should not mean that the development of employees and the organization, as a whole, should be forgotten. Employers need to demonstrate that there is a reason why the employees they have are still here and show them that their skills are important to where the organization is intending to go. When a company doesn’t provide a nurturing culture that is when staff get stuck in the day-to-day muck that Bruce Croxon talks about and that’s when everyone loses the overall vision and they start to jump ship. People have a tendency to focus on the negatives in life, but we have to look past the little nuisances and keep the positive picture of the future in view.
#7 – Bruce Croxon – Don’t work with arrogant people. You need someone who’s willing to accept other people’s ideas and sometimes admit that their idea might not be the best one.
We’ve all met arrogant people at some point in our lives. They’re usually the loudest ones in the room, which often means their ideas are the ones used, but it might not be because they’re the best or right, it’s simply because no one wants to deal with listening to them anymore. So, if you can avoid them, do yourself a favour and choose not to surround yourself with those kinds of people. This is similar advice to something else Guy Kawasaki said about avoiding bozos.
#8 – I’m not an entrepreneur, but I felt like I learned so much going to this festival. It was inspiring and thought provoking. I’m glad I took a chance. Attendees were welcoming and ready to meet, mingle and discuss.
My advice for entrepreneurs as written on the button I created.
#9 – No idea is too silly or stupid.
I lean towards creative thinkers, so more people like David Usher or Tiffany Shlain would be great to see at future events. Chris Hadfield as the man of the moment was such a fantastic get. To me, the theme I think I saw running through the E-Town Festival this year was “dreamers.” Entrepreneurs have to be dreamers because they have to picture what their vision is and bring it to life. And you cannot be a dreamer by putting down ideas that others may deem to be silly or stupid. Sometimes those ideas are actually brilliant.
#10 – There’s probably someone out there who is wondering or thinking the same thing as you.
All of the sponsors were given a chance to pose one question each to the attendees of the festival. The questions were posted and we were tasked with providing answers. I always tried to answer first and then read what others said and, surprisingly enough, many people came up with similar responses. It’s not to say that we didn’t have original thoughts because what we added may be something the sponsor never considered before, but it was interesting to see how many others could see the same potential.
Various answers to a question posed by the City of Edmonton.
All-in-all, I had a fantastic time at E-Town Festival this year. Kudos to everyone who played a part in putting this wonderful event together. I think this wrap up video sums it up well (yours truly at the 15 second mark).
I look forward to next year. The bar was set very high in 2013, so bring on the speakers, networking, music and food trucks again!
If you are interested in participating or volunteering, E-Town Festival will take place from September 11-13, 2014 in Edmonton, Alberta.
Left: Tiramisu cupcakes from Beyond The Bowl Baking Right: Lemon cupcakes from Cupcakes by Courtney
I’ve been fighting a cold these last seven days. And it’s starting to take its toll, especially because it’s a week before I leave for a trip to see The Rolling Stones. I don’t want to be sick during my holiday, so I’m doing my best to get rid of it, but without the help of meds. I’m drinking plenty of fluids and rinsing with Listerine. However, it’s persisting and maybe it’s because my busy schedule isn’t really allowing me the rest or sleep I should be striving for. Sometimes settling down for a bit and having a nap is a good thing for us. While I know this probably won’t happen today, I wish I could sit on the couch and just veg out with a plate of cupcakes and some movies or a book. That, for me, would be a day of heaven.
Cupcakes really help to brighten my day and I’m certain that others feel the same way. I count myself as a connoisseur of the delightful treats, and in my home city of Edmonton, Alberta I have tried the majority of the cupcake shops in town (thank you Groupon and all the other deal sites for contributing to any weight I may or may not have gained over the last few years). Some of the shops I’ve bought from have been great and others could certainly use improvements.
Yet I’m currently counting myself lucky because I now not only know just one, but two bakers who have ventured into the world of cupcake creations over the last year! I share them with you in the hopes that you will find the perfect dessert for your upcoming celebrations or your own personal indulgences.
Both ladies bake part-time outside of their full-time jobs, so if you would like to order anything from them, a few days notice would be great.
Courtney really started baking for others last fall with a few trusty recipes including Red Velvet and Irish Car Bombs and has been experimenting with new flavours ever since. She is a fellow bridesmaid in our friend’s wedding this coming August and will be providing peacock themed cupcakes for the reception in place of a traditional cake. We did a tasting one evening and the chocolate cake with whisky chocolate ganache filling and white chocolate cream cheese icing was the winner! Other delicious sounding flavours include:
Cinnamon sugar cupcakes
Coconut cupcakes
Grapefruit cupcakes with grapefruit cream cheese icing
Triple chocolate cupcakes with JD’s whiskey ganache filling and white chocolate swiss meringue buttercream icing
Mix of red velvet and lemom cake pops
Courtney also makes beautiful cake pops for those who prefer a sweet in a bite-sized package. I believe she can also do some cakes sugar or butter free. Please inquire with her for specifics.
Additional information can be found on her Facebook page by clicking the link above her image. You may also contact Courtney by e-mail at courtneys355@hotmail.com or phone her at 780-288-5249.
I’ve worked with Bev for a few years now. She heads the United Way committee at our office and as a group we’ve been holding bake sales annually in which Bev’s cakes are the undisputed star. They get snapped up within minutes of the table opening, so it just makes sense for Bev to bring her baking prowess to the masses. She’s worked hard to expand her recipes for her launch this April and I have been lucky to be one of her few product taste testers. I will tell you that, without a doubt, you will not be disappointed.
A new flavour seems to come out every week or so (like the fairy godmother of baked goods I probably gain a pound just smelling one, but it’s worth it – just eat healthy the rest of the week!) and each one becomes my new favourite.
Bev’s uniquely filled cupcakes are moist, deliciously flavourful and topped with the perfect amount of frosting. Here are some samples of what she’s got on her order form right now (the list is growing!):
Chocolate cupcake with raspberry cream cheese frosting
Peaches Supreme cupcake
Root Beer cupcakes – these are amazing if you love this soft drink
Cinnamon bun cupcake
Mango coconut cupcakes topped with mango coconut rum frosting and dried mango
Chocolate infused cupcakes with chocolate cream cheese frosting topped with chocolate and bubble sugar shards
Bev also makes some slab cakes. I would highly recommend her pumpkin cake (my personal favourite) and her Guiness gingerbread ones.
Her order form includes pricing: BtBB 2013. If you would like to place an order, please fill it out and e-mail to Bev at beyondthebowlbaking@gmail.com. You may also click on the link above her photo to view her Facebook page.
I hope that these cupcakes bring happiness to your best days and perhaps even your worst. People always ask me why I love these single serving desserts (I was probably obsessed with trying every one I could get my hands on for a time) and I think it’s because they bring a little sunshine into my life. And, I believe that’s something that the world can use more of.
Photo sources: Cupcakes by Courtney images were all borrowed from her Facebook page and taken by her husband, Pat. Solo cupcakes from Beyond the Bowl Baking were snapped by me. All other images of cupcakes from Beyond the Bowl Baking came from Bev’s Facebook page.
It has been almost 7 years since my last visit to Cafe Select, which has now been branded by new owners (their other restaurant is Packrat Louie just off Whyte Ave.) simply as Select in an effort to contemporize the name.
The restaurant itself has always been rather inconspicuous sitting on 106th Street just south of Jasper Avenue. Even though it had a reputation as an excellent restaurant specializing in French cuisine and it had existed in that same spot since my parents can remember, I never would have known about it had my friend not suggested we go for dessert one night. While we didn’t get to try anything on our first attempt to eat there (it was late and they were about to close), the restaurant certainly had a cozy feel to it, comforting and inviting.
When we eventually managed to sit down at a table there, it was to celebrate the same friend’s birthday. We enjoyed tea and dessert and I recall it being good, but maybe not overly memorable. What I can tell you is that food blogging wasn’t such a big thing back then and it was more important to get a photo of us together as opposed to pictures of the food.
2006 – Birthday Celebration
Well, over the last couple years, I’ve found myself trying out more new restaurants and revisiting ones that for some reason or another I just never quite made it back to. I have Groupon to thank for that. It has actually been difficult to keep track of the vouchers I’ve purchased and, as such, I often find myself leaving their use until the last possible moment. This was certainly the case for my evening at Select.
In preparation, I made a reservation through OpenTable (it’s all about the points!), perused the menu online and, of course, read reviews on Urbanspoon and Yelp. I like to know what I’m getting into even if it means feeling worried that I’m not going to get what I bargained for.
The first thing I want to say though, is for the people who complained about promptness of seating and service at the restaurant, I will gladly do the opposite and give the staff props for attentiveness. As soon as my companion and I walked into the doors, we were pleasantly greeted by a hostess who seated us at roomy booth. Our server came over within a couple of minutes to offer us water and throughout the night she was very friendly, she refilled our glasses without us having to ask, she checked in on us periodically, but not too often and she offered us meal suggestions.
The ambience of the place was also quite lovely. The restaurant is small, so if seated at tables rather than booths, it may have been a bit tighter. However, it was comfortable with the lighting creating a nice soft glow. Yet, it wasn’t so dark that you couldn’t read the menu. Also, from what I can recall, I believe the space has been slightly revamped with new paint and art on the walls.
But, onto the food because, really, the most important thing about eating out is how the dishes stack up and I have to say that I give the restaurant a 7 out of 10 for what we managed to fit into our bellies that night.
The server started us off with a basket of mini cheese buns, which were soft and warm enough that the butter immediately melted upon contact. It is often said that the bread at the start of a meal can tell you a lot about how the rest of the food is going to be, and those little carb-loaded buns were a good sign.
Cheese buns…more, please?
The bread was followed by an appetizer of gnocchi fondue. The actual fondue is made of Fontina cheese and white wine, so it is a bit strong, but paired with the pan fried gnocchi (I’d say equal in quality to David Burke Townhouse and South Gate, both in NYC and both scrumptious), asparagus and prosciutto wrapped apple, it was a match made in heaven. At first I dipped everything separately just to see how the fondue went with each, but when all the flavours are paired together, that’s when you get the best results. The tartness of the apple with the saltiness of the prosciutto and the slight crispness from the outside of the gnocchi and from the asparagus paired with the Fontina cheese and white wine created nice texture and was absolutely delicious. My only disappointment was that there was a still a bit of fondue left and nothing left to dip in it.
Gnocchi Fondue
Once we polished off our appetizer, our main courses arrived shortly after. I had heard good things about their panella, which is really their one and only vegan dish (also celiac friendly), so I decided to give it a go. Basically a square of chickpea polenta cut into two triangles atop a salad of spinach, potatoes, mushrooms, sun dried tomatoes and hazelnuts drizzled with sherry vinegar, it was quite the colourful plate. While it didn’t look like a lot of food, with the chickpeas providing so much protein, and the buns and appetizers that came before, I felt pretty full rather quickly. I did persevere though and for good reason. The chickpea polenta was done nicely – crisp on the outside, but soft on the inside. It had a lot of flavour as well. But, like the appetizer, I felt it was best when I got everything in one bite and was able to taste the palate as a whole. The salad underneath was great; the sherry vinegar added a nice bite to the mix. Overall, I’m not sure that this is a dish that would make me a regular patron, but I was certainly happy with it.
Panella
My dining partner decided to go with their Select burger. A beef patty with black truffle cheddar, greens, bacon jam (she asked to have this omitted), tomato relish and pickled onion, it sounded like a good choice. Turns out that was the furthest from the truth. The taste wasn’t bad. I had a couple bites and thought it had some nice layers to it, but the patty was not that thick and was definitely overcooked, leaving it rather dry. The fries that accompanied the burger were also overdone. My companion finished the burger despite that. She also mentioned to our server her dissatisfaction with the dish, saying it was as if it was made using a frozen store bought patty rather than fresh ground beef. The server was quite apologetic, leaving to tell the manager our comments and insisting that he would be by to talk to us.
Select burger…very dry
We still had a few dollars to use up on our Groupon, so we decided to share a dessert. Since we were already stuffed, we wanted something a little lighter, which left us with either their meringue or their lemon tart. Because we couldn’t make up our minds, we left it to our server to make our decision for us. What we got was the lemon tart topped with a strawberry basil salsa. Before tasting the dessert, I had my reservations about it. I’ve never had basil paired with anything sweet before; I’ve always thought of it more as a savoury herb simply because I usually have it in sandwiches or pasta. But, this was quite the surprise. The lemon tart had just the right amount of tang in it with a nice cookie-like bottom balanced out by the sweetness from the strawberry salsa and an interesting hint of basil poking through every so often. In fact, it was so delectable that I wish we had ordered two of them because half (or less than as my friend was unable to put down her fork) just wasn’t enough.
Lemon tart…get your own!
All-in-all, I would say that the outing to Select was well worth it, even more so with the voucher. Just food with no drinks would have cost us $56 plus tax and tip, but the Groupon saved us $25. For two people and three courses, that’s not too bad.
My only qualm with the restaurant was that the manager never did come to speak to us about the entree. Honestly, it seemed like he was avoiding having to deal with the issue by spending about 20 minutes at another table that had ordered a bottle of wine. They never even offered to discount the dish, which is really something they should have done. Perhaps it’s because they saw us as patrons who weren’t spending the full amount, but the fact that the manager didn’t bother to handle a problem in his restaurant is something I’ll remember about the place. Those are the things people think of when they make a decision as to whether or not they’ll be back to dine again.
And, will I be back? Probably. I doubt it will be any time soon, but the satisfaction I got from 3 out of the 4 plates we did like is enough to keep this Edmonton staple in mind.
Fa(shion).Fi(lm).Fo(od).tography 