Edmonton Restaurant Review: Tiramisu Bistro

The spacious interior of Tiramisu Bistro.

The spacious interior of Tiramisu Bistro.

The 124 Street district is one of my favourite places in Edmonton. It’s home to numerous independent shops and restaurants, including Tiramisu Bistro. I keep saying this lately, and it sounds ridiculous since I’m known for reviewing eateries, but until this year, I didn’t know this place was here.

I guess I have tended to relegate myself to certain blocks within this area and Tiramisu Bistro fell outside of that usual boundary. Granted, it’s only a few doors down from Duchess Bake Shop, and I’ve made a point of going there. In fact, it’s because of my attempt to go to Duchess that I ended up at Tiramisu Bistro at all.

On a free evening at the start of the summer, my mom and I decided we should stop somewhere for a snack, so I suggested Duchess. She’d never tried their desserts and I was more than excited to be the one to introduce their key lime pie to her. Unfortunately, as we drove by looking for a spot, I noticed that the store was closed for the night (I forgot they shutter early). That’s when I spied Tiramisu Bistro.

We figured that it was our best bet, and we easily found parking around the corner from the door. Prior to this, I’d heard about Tiramisu Bistro in passing. Yet, I failed to place its location. Now, I knew.

As we walked into the door, I found myself surprised to see how large the establishment is. The room is spacious with a coffee bar and numerous tables. A server came over to greet us and said that we could choose any seat. My mom thought we should have selected a smaller table, but the server said that it was already late and she didn’t expect to see any large parties coming through before the evening was out, so we stayed put.

I sat and looked at the menu even though we weren’t there for dinner. The selection appeared to be appetizing and I made a mental note to come back another time. On this occasion, we each had a smoothie and we shared a key lime pie.

Smoothies and key lime pie

Smoothies and key lime pie

The smoothies were packed full of pureed fruit, so I was happy with the value there. Although, my mom’s Happy Heart smoothie was rather sour due to the cranberries. I fared much better with the Brain Boost smoothie, which was a mix of strawberry, blueberry and raspberry. Having gone back to Tiramisu Bistro, it’s worth noting that they now list all of the ingredients next to the names of smoothies (they didn’t months ago) and the names no longer match what we had. The Cran-tastic is now what my mom drank, and the Passion Berry Bliss matches mine.

As for the key lime pie, it was just okay. Key lime pie is sort of the dessert du jour lately. Any and every restaurant has added it to their menu. I’ve gotten used to the lovely key lime infused custard-type filling that has become the norm. The one served here is similar in texture to a gel with a meringue topping and toasted coconut sprinkles. It was unique, but not what I was hoping for.

Evening specials

Evening specials

My second visit came a couple of months later when I met some friends for book club. It happened to be a Tuesday night, which is Tiramisu Bistro’s pizza B.O.G.O. (half off the second) evening special. My friend was game, so we shared two pizzas between us. Our selections included the Baked Brie & Duck Confit and the Salmone.

The duck pizza was a mix of duck meat, figs, roasted garlic, caramelized onions, brie and honey drizzled on top. I enjoyed this one. However, it could have used a little more duck on it and it would serve them well to spread the toppings out a little more towards the edges of the crust. The crust itself was pretty good. Although, it didn’t have the same consistency of a traditional thin-crust Italian pizza baked in a wood-fired oven, which I would have preferred. From what I remember, it lacked that slight chewiness.

Our Salmone pizza was excellent. The crust was the same, but came off better with these toppings: asiago cheese sauce, pears, capers, arugula and smoked salmon (plus a few pieces of onion). Maybe the juice from the fish and the pears changed the texture of the dough a bit. I’m not entirely sure. In any case, the toppings also made it closer to the edge and each slice could be covered by a full piece of smoked salmon, ensuring you got every flavour in each bite. If I were to go back for their pizza, this is the one I would have again.

Another friend in our party opted for a pasta dish, which may have been the special that day as his was made with short rib, and I can’t find it listed on their regular menu. The dish was nicely presented, but not particularly large. The fourth in our group chose either the Lift Me Up or Quinoa salad with added salmon skewers. Her dinner looked delectable. On sight, the veggies seemed to be fresh with a mix of greens, red bell peppers, grape tomatoes and cheese. The pieces of salmon were sizable, cooked well and seasoned nicely.

Seeing as we took their table for at least a few hours, the restaurant was accommodating. They never once rushed us even when it did get busier (there was never a line up though). I’d certainly go back for their food, especially on nights when they have specials or live music on Friday evenings. Mostly, I like the ambiance. It’s quiet enough to talk to whoever you’re with and they have a great patio during the warm season. Plus, the huge windows let in a lot of light when it’s bright out.

In essence, it’s a great community establishment that makes you feel right at home.

Edmonton Bakery Review: Duchess Bake Shop

One of the dessert cases at Duchess.

One of the dessert cases at Duchess.

Where have I been all this time? Duchess Bake Shop (@duchessbakeshop) opened up along 124 Street in the fall of 2009 when I still lived at home and was about a five minute drive away. Yet, it took five whole years and me moving all the way across the city before I ever set foot in the shop.

As far as I know, I had never had anything from Duchess before. Perhaps they had catered events I had attended in the past, but I couldn’t be sure, so I count my summer date with some potential guy I met online as my first time eating something from the bakery. Meeting there for tea and dessert seemed like a great idea. It was an area I knew well and it was a public place, so win-win. We split some of the dainty little macarons while we chatted before we had to vacate the premises as they were closing for the day (I do wish they stayed open a little bit later every day). I walked away thinking the macarons were delightful and even unique (the rose flavour is unlike any pastry I’ve ever had before). I also very much enjoyed the European feel of the shop. I even thought well of the guy for a short time. Although the date didn’t really pan out in the end, I found a not so secret new hang out.

Fast forward a few months and after dinner down the street, my friend and I popped into Duchess for some sweets to finish off our evening. Wanting to write about this bakery that was voted onto The Tomato‘s list of 100 best eats and drinks in Edmonton for two consecutive years now (No. 14 in 2013 and No. 16 in 2014), this was the perfect opportunity for me to try several items.

I decided to order a key lime tart to stay, as well as a few other items to take home with me. The tart was superb. You could tell that it had been made fresh that day. The graham cracker crust was tightly packed, so the crumbs didn’t fall apart with each bite, but they were still dry enough to provide a bit of a crunch. That subtle sweetness from the crust as well as the texture contrasted really well with the rich and creamy filling of the tart, which you could see was generously infused with key lime zest. The overall tanginess that came from the freshly squeezed lime juice really made this a home run. As full as I already was from dinner, I savoured each and every bite until my plate was empty, and I can honestly say that I still wanted another one (I’ll put this into perspective; each 4 inch tart provides 1 to 2 servings).

The desserts that I opted to pack up with me included a pumpkin pie macaron, a coconut meringue and one each of the three flavours of shortbread cookie available – regular, chocolate pearl and earl grey. Those were all devoured within a day. The coconut meringue is large, raised nice and tall, gorgeously shaped with ruffled sides and a hollow center. A crisp outer layer melts away at the touch of your tongue. The inside is fluffy, moist and a little chewy with some shredded coconut. It was really tasty, but the sheer size means that it becomes surprisingly sweet by the last piece. Duchess sells bags of the smaller meringues, and I think the more petite versions would be the perfect amount for a snack.

Being that it was fall, I couldn’t pass up trying the pumpkin pie macaron. The cookie portion, made up of two meringue wafers, actually doesn’t provide much flavour. The taste comes from the buttercream-like filling. It was delicious though. I would have loved to have left the shop with a macaron gift box; the rainbow coloured cookies are a pretty treat that anyone would appreciate.

Shortbread is one of my favourite kinds of cookies, so I had to sample the ones they offered at Duchess. I was a little bit surprised because, while they are buttery, the shortbread leaned towards a salty profile rather than a sweet one. The cookies were actually more dense than I expected, too, meaning there was more bite and they didn’t dissolve in my mouth like some other shortbread cookies are apt to do. There was nothing wrong with that though. They were different, but worth eating. I also liked that the chocolate pearl one used a semi-sweet chocolate, so it wasn’t overly sugary, and the earl grey cookie had a nice mild citrus flavour.

I absolutely love the desserts that are prepared at Duchess, and I cannot wait to go back. Perhaps I’ll go for lunch one day, so I can try their soups, sandwiches or quiches (I hear those are all great) followed by a pastry.

If you’re a baker, you may also want to drop by Provisions by Duchess. Located next door to the bakery, the shop sells everything you need to make confections just like theirs. In fact, starting mid-November, Duchess released their own cookbook, which opens up almost all of their recipes to the public. Try your hand at making the desserts they have perfected. And, if it doesn’t turn out just right, rest easy knowing that the experts are still there to back you up. I know I would love a copy for Christmas. I’m sure that you or a baker close to your heart would appreciate a beautifully bound book as well! That, along with a few choice pastries from the shop itself, would make for a thoughtful gift.