On our recent road trip to Calgary, I opted to try out restaurants that offered Happy Hour menus. Our meals were planned around the mid- to late-afternoon hours or well into the evening to take advantage of the deals. During our first night there, we ended up at Vin Room Mission (2310 4 Street). We were seated on the main floor in a narrower space past the lounge and right near the kitchen. It was cute and cozy as Kirk and I sat side by side.
As we reviewed the options, I was quite tempted by a list of features that they had for the evening. But, we stuck to my plan, and ordered only from the Happy Hour items: Bartender’s Choice Beer Pour ($6), Hummus ($5), Weekly Tacos ($5 each), Spaghetti Pomodoro ($5), and Grilled Chicken Skewers ($2 each).
For the beer, we were hoping for something on tap and more local. It turned out to be a bottle of Steam Whistle, so nothing all that special and kind of expensive for the price. On the plus side, to start, they provided complimentary popcorn with the beer.
The Hummus was presented in a tiny dish with four triangles of grilled flatbread brushed with olive oil. It was nice that the flatbread was actually warm and still soft. The hummus was garlicky and flavourful. It was so small though. It took just a few minutes for us to crush that plate.
Kirk is the one who chose to have two of the Weekly Tacos. I sampled a bite of it, and I wasn’t impressed. I already tend to dislike pico de gallo because of the frequent inclusion of cilantro, but, on top of that, the corn tortilla was super dry, tasting like thin cardboard. Otherwise, the Valentina hot sauce and chicken was fine.
The Spaghetti Pomodoro comes meatless with a simple mix of tomato sauce, basil pesto, and shaved Grana Padano. The sauce was light, but tasty. I appreciated the amount of cheese, considering the ratio of the topping to the noodles. I was beginning to understand that Vin Room was able to have such a cheap happy hour by altering the portion sizes significantly. It’s a good thing we weren’t particularly hungry and these “snacks” were enough.
Probably my favourite choice of the night were the Grilled Chicken Skewers. I’m pretty certain that the same chicken was used in the tacos (and I doubt they switch up the type of taco every week). Still, the pieces of chicken were plump and tender. I also enjoyed the honey-lemon glaze and fresh herbs. We even ate the petite green salad on the side.
We decided to indulge in dessert before we left. It was the Carrot Cake ($9) that caught our eyes. With a Wensleydale cheese frosting, carrot-pineapple jam, and vanilla creme anglaise, it was quite decadent. Our only complaint was that it was clearly prepared in advance and refrigerated as it was chilly on the tongue. It would have been more pleasing to, at least, have it served at room temperature. Regardless, it was a highlight of our meal at Vin Room.
I wouldn’t necessarily go back to Vin Room for happy hour alone. But, the service was attentive, so I’d be interested in checking them out again for their regular menu just to see what the quality is like in comparison to what you get for happy hour. There was certainly a bit of promise with a couple of the items and the place was busy, so it can’t be all that bad, right?