Tag Archives: Independent Restaurant

Edmonton Restaurant Review: The Hat

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The long and narrow layout of The Hat.

The long and narrow layout of The Hat.

The Hat (@TheHatYEG) calls itself the oldest public house in downtown Edmonton – having opened a little over 100 years ago – and the venue seems to hold a lot of memories. I know that over the last several years, for a variety of reasons, I’ve had plenty of wonderful get-togethers with family, friends and colleagues in the venue. If only its walls could talk. I’m sure that they’ve seen and heard more than I can imagine.

Reservations are accepted through OpenTable. Pretty much all tables accommodate four people with space for larger parties at the back. It’s a narrow room, but they’ve made good use of it. The bar takes up about three-fifths of the one side, and gives singles (or duos when the place is full) a spot to dine. The TVs that line the walls often have some sort of sporting event or movie showing just in case you need something to look at when everyone at your table is too busy eating to hold a conversation.

It can get noisy when the resto pub is packed, but usually after work hours on a weeknight, it’s not so bad. Dim lighting, neon signs, wood and brick walls, padded black booths and stools, and an intricate tin tiled ceiling gives the establishment a sense of nostalgia and creates a comfortable atmosphere to chat and sit with a drink for a while.

Rosemary Chicken Sandwich with Fries

Rosemary Chicken Sandwich with Fries

If you’re hungry, there are a number of dishes that will satisfy. My recommendations include: Mac and Cheese, Californian Chicken Burger, Funky Crunchy Chicken Sandwich, Perogy Nachos, Wings ($4 on Wednesday) or Chicken Morsels (if you’d rather not deal with bones) and the Spinach Salad. I’d also suggest that you upgrade to sweet potato fries if you decide to go with a sandwich or burger. The portion sizes are definitely generous. If you’re just a little peckish, you can probably split most of the plates between two people.

The Shawarma Wrap - a signature item - with Sweet Potato Fries

The Shawarma Wrap – a signature item – with Sweet Potato Fries

My favourite dish is certainly the Mac and Cheese, which is made maki roll style. Presented as four large flat cylinders of KD sized macaroni that is shaped, stuffed with cream cheese, garlic, jalapenos, roasted red peppers, then panko breaded and served with sides of wasabi and sweet & sour chili dip, it was the first time I had seen mac and cheese prepared this way. It’s more than enough to share (although, you might not want to), especially if you order an appetizer of chicken morsels to go with it.

The Mac & Cheese

The Mac & Cheese

One day I would also like to try one of their desserts. In particular, I think the Cheesecakechanga sounds awesome, but I never have room for it. Perhaps I’ll have to go just for a sweet treat sometime or maybe I should work backwards and start with dessert instead.

The restaurant is pretty much an institution. Having had its ups and downs and its facelifts throughout the century, it still stands alongside places like the Fairmont Hotel MacDonald and longtime businesses like the Edmonton Journal, which have been around about the same amount of time. I hope the establishment will be there long after I’m gone, so that more people can continue to build their own personal experiences there. The Hat certainly holds a spot in my heart.

Edmonton Restaurant Review: The Next Act

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My PB & J burger - it was awesome!

My PB & J burger – it was awesome!

The Next Act (@NextActPub) had been on my radar for a while. I had been told by a friend that they make the best mac and cheese in the city, and the restaurant had also made The Tomato‘s list of 100 best eats and drinks in Edmonton in both 2013 (No. 61 & 62) and 2014 (No. 49). Needless to say, it was a must try. However, it kept getting pushed back until I could find the perfect opportunity to go to Old Strathcona (I don’t go there often).

As it happened, my favourite Edmonton festival, The Fringe, rolled around in August. During a full day of shows the first weekend of the festival, we had plenty of time to kill between two of them, so we planned to go to The Next Act for lunch. Issues ensued with our first show of the day and, despite running around all morning, we missed it, so we trudged our way to the restaurant earlier than intended. Since it was hot out and we were sweating bullets, we opted to skip the patio and sit indoors where there was air conditioning.

The interior of The Next Act.

The interior of The Next Act.

Looking very much like a traditional diner with a bar added in, it’s lined with booth tables along the walls and has raised tables and bar stools all situated in the middle. The decor is a little dated, but everything is kept clean and in good condition. We grabbed the last small booth available and our server greeted us with a big smile on her face as she laid out menus on the table. Honestly, I was so beat that I couldn’t even peruse the items right away. Instead, we sat there fanning ourselves with the menus for several minutes, trying our best to cool off.

Eventually, we relaxed and started eyeing all the possibilities. They are touted for their Director and Critic burgers as well as their grilled cheese sandwich, but neither of us went for those. My friend ordered the Cornmeal Crusted Halibut sandwich and I selected the PB & J burger (the only one without a showbiz related name), both accompanied by a side of the House Salad. Water and beer – I was so excited to see that they had Crabbie’s Ginger Beer – were also imbibed.

The Cornmeal Crusted Halibut sandwich.
Crabbie’s Spiced Orange Ginger Beer!

The House Salad is a great mix of greens, pea shoots, almonds, grapes and strawberries with housemade white balsamic honey vinaigrette. The vegetarian side was a nice balance of bitter, sweet and tart. I did not sample my friend’s halibut sandwich, but crusted with cornmeal and layered with sundried tomato salsa, arugula pesto, mixed greens and mayo, I was told it was delicious. Afterwards, I mentioned to people that I ate the PB & J burger here and I was met with looks that bordered on disgust, but, if you think about it, it’s just the whole idea of a savoury and sweet pairing. A thick, juicy burger patty topped with crunchy peanut butter, bacon jam made in-house and cheddar cheese, it was awesome! I will probably try to replicate as best I can at home because I want to eat it regularly.

On a quick note, we loved the art work on the walls. I can’t really remember the artist’s name, maybe CJ, but I do recall our server saying it was the work of one of the other staff in the restaurant. A mix of modern silver framed photographs and circular painted canvases, the pieces were sort of otherworldly and real, and surprisingly more affordable than I would have thought. The colour helped to liven the decor up, too. My guess is that the artwork is rotated regularly.

A couple pieces of art hanging on the wall of The Next Act. All were for sale.
A close-up of one of the framed photographs for sale at The Next Act.

It took forever for me to give The Next Act a shot, but I finally did, and I’m certain that whenever I find myself on Whyte Avenue in the future, it will now be one of my go to choices. The stellar food and service with a smile left me beaming by the time we left.

For a more in-depth look at this establishment’s involvement in the local community and its efforts towards sustainability visit The Local Good to read my profile of The Next Act.

Edmonton Restaurant Review: Japonais Bistro

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The delectable matcha crème brûlée!

The delectable matcha crème brûlée!

Oh, Japonais Bistro (@japonaisbistro)! I have eaten there a handful of times now and it’s pretty stellar. When you walk in the door, if the staff isn’t busy with something else, they greet you by yelling out “good afternoon” or “good evening” in Japanese and they’re usually fairly prompt with seating, especially if you have a reservation, which can now be made through OpenTable. The restaurant is laid out with two sides – the one closest to the door is raised a couple of steps and consists of bench booths and chairs while the other side is taken up predominantly by the sushi bar and a few larger group booths.

My most memorable visit to the restaurant was back in November 2013. I had eaten there just a couple weeks earlier and I picked up a card advertising a couple of all-you-can-eat evenings. They were launching their Kaiten Sushi Catering (plates distributed by mobile conveyor belt) business, and to show it off they were taking reservations for two November weeknights. I immediately texted my friend to see if she would join me and I called to make a reservation as soon as she agreed.

Our stack of emptied plates on kaiten sushi night.
The list of menu items at AYCE kaiten sushi night last year and the ratings sheet.
The mobile conveyer belt on kaiten sushi night.
Matcha crème brûlée and beef tataki.
Cheesecake bites
Tuna poke

The conveyor was set up next to the sushi bar within arm’s reach from our booth. We ate everything that was offered to us including a variety of salads, tatakis, maki rolls and dessert. We probably ate between 50 to 75 plates that evening, the gluttons that we were (no regrets). Each item was delectable and worth having seconds. There were even new dishes that were being tested for possible menu additions, which we were tasked with rating. The absolute star of the restaurant though? Hands down, the matcha crème brûlée (Japonais Bistro took the No. 42 spot on The Tomato‘s list of 100 best eats in Edmonton this year for this dessert alone)! It is divine. I’m a sucker for green tea flavoured anything, so I was already inclined to enjoy it, but it was beyond what I expected and the two of us snatched those babies up as soon as they hit the belt. They’re too good to pass up. Unfortunately, despite a comment from our server that kaiten sushi nights could become a regular occurrence due to the popularity of these special events, I haven’t seen it there since.

Alas, all-you-can-eat meals there are not currently meant to be, but the food is too tasty not to go again. We ventured there this summer for dinner, making our way through the pouring rain where we dashed for the door as soon as we stepped out of the car. My friend, still full from an Indian buffet at lunch, ordered the new Pow Pow Roll and some salmon maki. I, on the other hand, was famished and went with the Traditional Bento Box.

The Pow Pow Roll
The specials menu from my most recent visit.
My traditional bento box…everything I love in one!

Stuffed with tuna, cream cheese and jalapeno, wrapped with soy bean paper and drizzled with tobiko, sweet soy and hot sauce, the Pow Pow Roll was nicely plated and surprisingly battered on the outside. The menu did say “deep fried tuna,” so we knew something would be deep fried, we simply didn’t realize it was going to be the outside of the roll and not the fish. No matter though. It was superb.

The Traditional Bento Box is really an all-in-one box. It includes a bowl of miso soup, salad, three pieces of sushi, six pieces of sashimi, California rolls, salmon maki, and shrimp and veggie tempura. I got a little bit of everything I love, so it was perfect. The soup was not overly salty and was piping hot, the fish was really fresh, the tempura was lightly coated in batter and the rolls had a good ratio of filling to rice.

I would also say that I believe that the service has improved over time. I remember sitting there on another occasion waiting forever for our server to come back to process our payment. In the end, we left our table and walked up to the bar to pay, which still took several minutes because they needed our server to put it through. This time, it was a lot better. Our food was prepared quickly and we were checked on periodically, so I felt well attended to.

Sushi is always at the top of my list of favourite cuisines, and Japonais Bistro continues to fit the bill when I’m craving some in the middle of the prairies.

Edmonton Restaurant Review: Tavern 1903 (Closed)

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My friend snapping pics of our meal.

My friend snapping pics of our meal.

Tavern 1903 (@Tavern1903), the brainchild of Hardware Grill (@HardwareGrill) owners, dropped into downtown Edmonton’s dining scene with a bang. Situated on the main floor of the restored Alberta Hotel – built in 1903 – it is located at 98 Street and Jasper Avenue, its front sidewalk made into a fairly large and welcoming patio space. The day that my friend and I decided to walk over during our lunch break, it was a sweltering 30 degrees outside (not so much now). I had made an OpenTable reservation ahead of time, requesting an outdoor table, if possible.

A hostess was standing at a podium just in front of the door waiting to greet us. She acknowledged my booking and directed us to a table in the corner of the patio; it was under one of their large umbrellas that shaded two of the four seats. She apologized there wasn’t more protection from the sun available, but we were happy to be taking advantage of the weather and thanked her.

The lunch menu at Tavern 1903.
The beautiful emerald green wine bottle water glasses.

Our server came over shortly after we sat down and presented the menus to us. Filtered still or sparkling Q Water is provided free of charge (most other restaurants seem to charge a small fee for unlimited filtered water), so we were given beautiful green glasses filled with thirst quenching liquid. After inspecting the tumblers more closely, I realized that they were sawed off wine bottles, the bottoms used for a new purpose. I like the idea that the establishment is trying to find different ways to be sustainable, and the brilliant emerald colour made me want my own set. Being that we had to return to the office in an hour, we opted to order a couple of non-alcoholic beverages including their regular and blueberry lemonades to further keep us hydrated. The blueberry lemonade was a gorgeous pink, nicely sweetened by the berries, but still slightly tart.

The pretty pink coloured blueberry lemonade.

The pretty pink coloured blueberry lemonade.

Having previously read reviews of the restaurant where praise was given for their Truffled ‘Mac N Cheese’ with Baby Lobster & Shiitakes, and also having recently eaten a similar dish at the Century Hospitality Group‘s (@CenturyHG) Lux Steakhouse & Bar (@LUXSteakhouse), I was inclined to give Tavern 1903’s version a shot. My friend did the same, except that she chose to go with the Smoked Ham Hock & Green Peas rather than the seafood.

Unlike Lux, the pasta didn’t arrive in an iron skillet. Instead, it came to the table in a massive bowl the size of my head. Shell shaped pasta was coated with white truffle oil and 3-year aged cheddar, a sauce that was much lighter than the heavyset competition. I actually very much liked it. The shiitake mushrooms added a meaty texture and woodsy flavour, and the lobster was well distributed in larger chunks with virtually no trace of the crustacean’s exoskeleton to be found (something I cannot say about Lux – I bit on a lot of shell there). I sampled the ham hock and green pea plate and thought it was quite tasty as well. However, the ham created a dish that was, overall, saltier. While I did finish off every bite of my bowl, it was a struggle on this particular occasion because the heat coming off the mac and cheese combined with the overpowering sunshine just about did the two of us in, so I recommend sitting out on the patio on milder days if you plan to eat anything that comes piping hot from the kitchen.

A sketch of the old Alberta Hotel and plaques from Avenue Magazine.
Our massive truffled mac n cheese bowls.
The interior of the tavern.

Needing to get back to work, we weren’t able to stay for dessert, so I will have to make a point of visiting again for that. But, my friend did order some corn bread with bacon butter to go. She absolutely loves fresh corn bread and, unfortunately, she told me she was disappointed with it.

Regardless, the patio is wonderful for when Edmonton is experiencing good weather, our entrees were delicious, the service excellent, and the interior of the restaurant holds a certain charm – reinstated to its past glory with intricate ceiling moldings, wall lamps, tiling and an original cash register, the look certainly screams traditional tavern with modern touches. It’s unique, historic and they serve good food and drinks, which is probably why it currently holds both the No. 2 and No. 21 spot on The Tomato‘s list of 100 best eats and drinks for 2014. So, if you find yourself downtown searching for another great place to indulge, look no further.

Edmonton Restaurant Review: TW’s BBQ Smoke House

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Beef brisket, Montreal smoked meat, Caesar salad and mac & cheese

Beef brisket, Montreal smoked meat, Caesar salad and mac & cheese

Southern barbecue has become a favourite meal of mine over the last few years. It’s homestyle cooking at its finest, and while I’m not that hard to please – give me pulled pork doused in sauce and slapped on a bun any day – you know good BBQ when you taste it. Down south dishes are becoming more and more pervasive on restaurant menus around Edmonton. Chicken and waffles are almost a staple nowadays. But, what’s the best way to experience true southern food? I’d argue it’d be without the need to batter or deep fry the meat.

This city doesn’t really come to mind when you think of Texan food or smoked meat. Montreal maybe, Edmonton likely not. However, my love of a deal led me to Groupon where I found a voucher for a restaurant called TW’s BBQ Smoke House. This is a place that wasn’t anywhere near my radar. Located in High Park just east of the Mayfield area at 152 Street and 111 Avenue, it never really occurred to me that there would be a restaurant there for me to try. So, feeling adventurous, I clicked on the “Buy!” button and planned for a new dining excursion.

My parents joined me there at the end of June. As we drove down 111 Avenue, it was pouring rain as we kept our eyes peeled for a sign of the establishment. I spotted it a short distance away tucked between Tumbleweeds Texan & Latin Grill (same ownership) and a liquor store. An old strip mall, the outside isn’t that appealing. However, we parked the car across from the door and dashed inside to get out of the rain and I was pleasantly surprised by the interior. Decorated in neutral browns and taupes, it was simple. Clearly, it had been renovated and painted, and the upkeep looked good. Some metal cutouts in the shape of flames provided a slightly stylish flair and separation from the kitchen.

Their entree menu.

Their entree menu.

We were greeted quickly by a very friendly server who guided us to a booth by the windows. She was great with the recommendations throughout our decision making process and she was attentive during our entire stay. Being me, I opted to go with the Pulled Pork sandwich. My parents decided to share a half chicken with one additional meat and two sides.

My pulled pork sandwich was delicious. The meat had shed itself from the bone while cooking and was tender and succulent. It came on a garlic toasted kaiser bun with the pork smothered in their signature hickory mesquite smoked BBQ sauce (apparently it goes with anything). A side of coleslaw was provided as well, which I added to my sandwich for a little extra tang and texture. I chose the cornbread muffin as my side and that was slightly disappointing. It tasted quite nice, but it was a bit dry and kind of small compared to everything else included with dinner.

The half chicken my parents ordered was roasted to perfection; the meat was incredibly juicy and melt-in-your-mouth. My only qualm is that there wasn’t enough hickory apple smoked BBQ sauce to go with it. Any chicken not covered by crispy skin lacked a bit of flavour that would have been compensated with just a bit more sauce. For the additional meat, the choice was beef brisket. Again, the meat was prepared so that it fell apart easily without the use of a knife. The portion size was huge with the slabs of meat each almost an inch thick. On top of all that, they also received a side of caesar salad and five cheese baked mac and cheese. The caesar salad was kind of run-of-the-mill, but pretty tasty nonetheless, and the mac and cheese was better than I expected, especially when it’s piping hot as the sauce is creamier and the cheese melty the way it should be.

Apple pie
Deep fried cheesecake!
Crème brûlée
The St. Louis ribs, pulled pork, a shrimp skewer and mac & cheese
Beef brisket, half chicken, shrimp skewer and Caesar Salad

All-in-all, I would say that the meal was a home run. The food was savoury and the service was excellent. I even went back again in July and, this time, with a couple more people, we managed to try a few more things including their slow smoked St. Louis ribs and Montreal smoked meat – I’m not usually a fan of Montreal-style smoked meat, but this was fantastic. The beef brisket on this occasion was, unfortunately, a little dry, but still flavourful, and the leftovers were yummy when put into my noodles and soup at home the next day. We also tried each of their desserts including crème brûlée, apple pie and deep fried cheesecake. Between the five of us, we polished off each plate, but we all agreed that the cheesecake was the best.

Having never been to the deep southern states, I can’t truly give a good comparison of Edmonton Texan barbecue versus actual Texan barbecue, but I can say that I enjoyed both of my visits to TW’s BBQ Smoke House. If anything, you should go and form your own opinion of the restaurant. I don’t think you’ll be disappointed.