Edmonton Restaurant Review: Sloppy Hoggs Roed Hus

My dad's Brisket & Buffalo Chili with cornbread at Sloppy Hoggs.

My dad’s Brisket & Buffalo Chili with cornbread at Sloppy Hoggs.

I have actually mentioned Sloppy Hoggs Roed Hus in a previous review about their now closed sister restaurant Absolutely Edibles (AE’s). I’m still not entirely sure why AE’s shuttered its doors after 19 years both serving and catering food – perhaps it was an expired lease – but I’ll miss it. Judging by the updated website, they still do catering. Out of which location, I can’t be certain, yet the good news is that Sloppy Hoggs is still open for business. They even carried over the AE’s brunch menu, albeit with a minor change or two.

Sloppy Hoggs itself is geared more towards Southern style cuisine, so the look of the restaurant consists of many large booths – perfect for the communal-like atmosphere reminiscent of a friendly barbecue – that can fit between six to eight people. The tables at the center of the space can be reconfigured to accommodate larger parties as well. I quite like it. It’s nice and sunny inside due to the large windows, it’s clean, and the booths are comfortable.

When it comes to the menu, the food is very much of the hearty variety. Items such as jambalaya, beans & rice, chicken & waffles, BBQ chicken, pulled pork and wild sausage pepper the list. However, it should comes as no surprise to anyone who has been following my previous posts that I love mac and cheese. No question, it’s one of my favourite dishes. It’s delicious and the concept is simple, but if not executed properly, it can really be a disappointment. Therefore, when I saw the choice of mac & brisket, I had to find out for myself if it was up to snuff. My dad joined me on this first outing to the restaurant last year, opting for the brisket & buffalo chili.

My first observation when the food arrived was that the portions were quite large. The bowl of chili that my dad ate could probably have fed two people. I sampled a bite of the slow-simmered mix of beef brisket, buffalo, beans and veggies and was glad to see that the consistency of the dish didn’t come out as a pile of glop. There were various textures evident in the chili, which I liked. The beef brisket was nice and succulent. Cheddar cheese and sour cream helped to cool the flavour down a bit, too. The only problem with this order was that the chili wasn’t served at a hot enough temperature. We asked that the server return it to the kitchen to be reheated. When it came back to the table, it was so hot that steam was rising from the bowl. The chili also came with a side of my dad’s choice. He decided on the corn bread. It was more crumbly than I would prefer, but it tasted great.

My Mac & Brisket at Sloppy Hoggs. So good!

My Mac & Brisket at Sloppy Hoggs. So good!

The mac and cheese half of my mac & brisket dish started off a little underwhelming. On the menu, it’s described as a creamy pasta infused with bacon and jalapeno, and while it was a smooth cheesy sauce (baked over with extra cheddar!), the added flavour profiles didn’t really come through at first. It turns out that I just needed to stir it up, so that everything was more properly distributed (so much for working my way across the plate in an orderly fashion). Once the spiciness and smokiness from the jalapeno and bacon started hit my taste buds, I changed my mind about this selection. The ten ounces of slow-smoked brisket was the perfect compliment to the skillet of mac and cheese; the tender beef was generously coated with barbeque sauce that played well with the rest of the ingredients.

The service we received was excellent and the amount of food for the price was justified. As a result, based on that one occasion, I was inclined to go back again. As it happens, I was pushed to do so sooner than I planned and rather unexpectedly. I still had a Groupon in my possession for the aforementioned Absolutely Edibles when they closed. Thankfully, they chose to transfer any unused vouchers over to Sloppy Hoggs instead, hence my second trip to the restaurant earlier this year.

This is when I found out that they were offering the old brunch menu from AE’s on the weekends. Maybe they always served those brunch items in the past, but I’m not able to verify that. All I know is that I can still get the waffles with the works or the pulled pork waffle (see my previous AE’s review), and that makes me happy. The one major difference I made note of between their latest iteration of these brunch dishes and the ones that were previously available at AE’s is that they no longer seem to come with those fantastic sweet potato fries. Those have now been substituted with regular hash browns. Granted, I’m okay with that. The small cubes of pan fried potato were crisp on the outside and soft on the inside, and made even more delicious when smothered with tangy ketchup.

I was too full to eat any more, but I couldn’t stop until the plate was taken away from me. You’ll probably have a hard time stopping, too.

Edmonton Restaurant Review: De Dutch Pannekoek House

De Dutch hails from British Columbia and landed in Edmonton, Alberta back in November of 2012. The entrance to the restaurant was obscured for quite a while by the construction down Jasper Avenue, so I think it remained off the radar for most until earlier the following New Year. However, customers began to learn of its existence and, by March of 2013, it had made its way onto The Tomato’s first annual list of 100 best eats and drinks in the city, coming in at number 17.

Housed on the main floor of the Cambridge Building, I finally had a chance to try it out just last week when my soon-to-be ex-co-worker (and my good friend) decided to have her going away lunch there. A group of eight of us went together.

Walking up to the door, the place is a bit unassuming, but once you enter, it’s nice and bright with a modern look, colourful seating and accents, spotless tables, and hardwood floors. We had to wait a moment for the hostess to seat us, but, as we had made a reservation ahead of time, our table (inside a private room that can hold around 10 to 12 people comfortably – I loved this because we were able to converse without disturbing other diners) was already prepared.

The De Dutch menu - so many choices!

The De Dutch menu – so many choices! The Bitter Ballen in the bottom right side of this photo sounded good as well. Next time!

Since we were all ravenous, we immediately cracked open the large menus – likely around 6 to 8 pages, although I didn’t count – and were overwhelmed by the selection. The restaurant is only open for breakfast and lunch (7 days a week), so every item on the menu is available all day long until they close at three o’clock. Like the options at Cora or Tutti Frutti Breakfast and Lunch (not to be confused with Tutti Frutti Frozen Yogurt), it seems endless, so it took some of us much longer to make a decision than first suspected.

Ultimately, a few of us ended up ordering the chicken quesadilla, which was probably the most basic of the bunch. It came with your choice of side including kettle chips and dip, garden or Caesar salad, or soup as well as salsa and sour cream for dipping. It tasted good especially with all the condiments, but it wasn’t really anything super special.

One person tried a Frying Dutchman Burger, the Canadian in particular. Filled with two 1/3-pound patties, Edam cheese, DeBakon, dill pickle, mayo and house made De Dutch relish, our co-worker raved about the latter condiment throughout our meal.

Others went with the star of the menu, the pannekoeken. De Dutch says that the dish has a circumference of 37”, a diameter of 12” and can be cut into 113 square inch bites. Seeming more like a crepe, it is thin and looks airy, but is actually rich and built solidly with egg and buckwheat, so that my friends were able to dump all the toppings in The Hash (hash browns, mushroom, green pepper, onion and cheddar with your choice of ham, DeBakon, sausage, turkey bacon or veggies topped with hollandaise sauce) onto the pannekoeken and roll it up without it falling apart. The two people who indulged in that meal couldn’t stop saying how good it was and polished off their plates without a problem.

Another co-worker ordered the Abby Perogie pannekoeken. Made with hash browns, DeBakon and onion inside the pancake and topped with cheddar and sour cream, everyone who sampled a bit of her lunch said they would order that next time they ate there.

The chicken quesadilla - good, but maybe carry the pancake theme into this dish by using the pannekoeken as the shell instead.

The chicken quesadilla – good, but maybe carry the pancake theme into this dish by using the pannekoeken as the shell instead and adding some DeBakon and hash browns for extra flavour and texture.

Do I think that there are things that De Dutch can do a little bit better? Certainly! I would suggest that they make the quesadilla a bit different from the norm by adding DeBakon or hash browns into it, or substituting the usual salsa for their house made relish; there’s no reason why the pannekoeken can’t be turned into something more finger food friendly like a quesadilla to give that dish a Dutch twist. Everyone at the table was also a bit perturbed to hear that the establishment was charging my friend $1.50 for a cup of hot water with lemon. I certainly don’t think a simple cup of hot water on its own should warrant a cost as that’s basic. However, there is a debate as to whether or not the lemon should be complimentary or have a price associated with it. After all, it’s an extra that is an expense for the restaurant. Perhaps they should lower the charge a little, although it’s not my place to say. But, I will note that the friends I dined with were unhappy to hear it was that high.

Despite those couple of shortcomings, it was a very enjoyable meal with a great group of people. The service was wonderful as the two servers, who watched over us for the hour, checked in to make sure our food was good, refilled our water (even brought us a jug) and drinks, and doted on our friend’s baby (if you have children, I’d recommend going here as they at least have high chairs and don’t mind you bringing in a stroller). As the restaurant is located downtown, it’s a fantastic location for lunch during the work week.

I do hope to make it back there soon, so I can try something new!