Edmonton Restaurant Review: Sloppy Hoggs Roed Hus

My dad's Brisket & Buffalo Chili with cornbread at Sloppy Hoggs.

My dad’s Brisket & Buffalo Chili with cornbread at Sloppy Hoggs.

I have actually mentioned Sloppy Hoggs Roed Hus in a previous review about their now closed sister restaurant Absolutely Edibles (AE’s). I’m still not entirely sure why AE’s shuttered its doors after 19 years both serving and catering food – perhaps it was an expired lease – but I’ll miss it. Judging by the updated website, they still do catering. Out of which location, I can’t be certain, yet the good news is that Sloppy Hoggs is still open for business. They even carried over the AE’s brunch menu, albeit with a minor change or two.

Sloppy Hoggs itself is geared more towards Southern style cuisine, so the look of the restaurant consists of many large booths – perfect for the communal-like atmosphere reminiscent of a friendly barbecue – that can fit between six to eight people. The tables at the center of the space can be reconfigured to accommodate larger parties as well. I quite like it. It’s nice and sunny inside due to the large windows, it’s clean, and the booths are comfortable.

When it comes to the menu, the food is very much of the hearty variety. Items such as jambalaya, beans & rice, chicken & waffles, BBQ chicken, pulled pork and wild sausage pepper the list. However, it should comes as no surprise to anyone who has been following my previous posts that I love mac and cheese. No question, it’s one of my favourite dishes. It’s delicious and the concept is simple, but if not executed properly, it can really be a disappointment. Therefore, when I saw the choice of mac & brisket, I had to find out for myself if it was up to snuff. My dad joined me on this first outing to the restaurant last year, opting for the brisket & buffalo chili.

My first observation when the food arrived was that the portions were quite large. The bowl of chili that my dad ate could probably have fed two people. I sampled a bite of the slow-simmered mix of beef brisket, buffalo, beans and veggies and was glad to see that the consistency of the dish didn’t come out as a pile of glop. There were various textures evident in the chili, which I liked. The beef brisket was nice and succulent. Cheddar cheese and sour cream helped to cool the flavour down a bit, too. The only problem with this order was that the chili wasn’t served at a hot enough temperature. We asked that the server return it to the kitchen to be reheated. When it came back to the table, it was so hot that steam was rising from the bowl. The chili also came with a side of my dad’s choice. He decided on the corn bread. It was more crumbly than I would prefer, but it tasted great.

My Mac & Brisket at Sloppy Hoggs. So good!

My Mac & Brisket at Sloppy Hoggs. So good!

The mac and cheese half of my mac & brisket dish started off a little underwhelming. On the menu, it’s described as a creamy pasta infused with bacon and jalapeno, and while it was a smooth cheesy sauce (baked over with extra cheddar!), the added flavour profiles didn’t really come through at first. It turns out that I just needed to stir it up, so that everything was more properly distributed (so much for working my way across the plate in an orderly fashion). Once the spiciness and smokiness from the jalapeno and bacon started hit my taste buds, I changed my mind about this selection. The ten ounces of slow-smoked brisket was the perfect compliment to the skillet of mac and cheese; the tender beef was generously coated with barbeque sauce that played well with the rest of the ingredients.

The service we received was excellent and the amount of food for the price was justified. As a result, based on that one occasion, I was inclined to go back again. As it happens, I was pushed to do so sooner than I planned and rather unexpectedly. I still had a Groupon in my possession for the aforementioned Absolutely Edibles when they closed. Thankfully, they chose to transfer any unused vouchers over to Sloppy Hoggs instead, hence my second trip to the restaurant earlier this year.

This is when I found out that they were offering the old brunch menu from AE’s on the weekends. Maybe they always served those brunch items in the past, but I’m not able to verify that. All I know is that I can still get the waffles with the works or the pulled pork waffle (see my previous AE’s review), and that makes me happy. The one major difference I made note of between their latest iteration of these brunch dishes and the ones that were previously available at AE’s is that they no longer seem to come with those fantastic sweet potato fries. Those have now been substituted with regular hash browns. Granted, I’m okay with that. The small cubes of pan fried potato were crisp on the outside and soft on the inside, and made even more delicious when smothered with tangy ketchup.

I was too full to eat any more, but I couldn’t stop until the plate was taken away from me. You’ll probably have a hard time stopping, too.

Edmonton Restaurant Review: Absolutely Edibles (Closed)

Waffles with the Works

Waffles with the Works

Serving customers and offering catering since 1999, Absolutely Edibles (a.k.a. AE’s on 118th) took a chance by opening their business in what has long been considered a crumbling neighbourhood. They must have known in their gut that it was the right move though. Within the last few years, 118 Avenue has continued to improve with a number of entrepreneurs opting to set up shop along the previously notorious street.

A commitment to healthily prepared foods – creating dishes from scratch with fresh, local and Canadian products where possible – I wasn’t fully aware of the establishment until I truly began delving into the Edmonton restaurant scene this past January. Around for 15 years now, it had eluded me, but I finally decided to venture towards the unknown (as many of us are not apt to do, preferring to stick to the tried and true) because – say it with me now! – I had a Groupon to use.

When you drive up to the building, it’s unassuming and small. There is a cute patio space filled with tables and umbrellas that shade from the sun on hot summer days. The interior seats only about 30 people; the decor of slate brick walls, mosaic tiled table tops, a mix of red, green and brown leather upholstered chairs and beige tiled floors, which all look recently updated or, at the very least, well kept, giving the space both a modern and slightly ski chalet-like vibe. It was a quiet Saturday afternoon when my parents and I stopped by for lunch, so we had our pick of spots as well as excellently attentive service from Ryan, the lone front of house staff member that day.

On first impression, I was happy to see that the eatery was not only stylish, but impeccably clean. My second impression was that their menu was completely overwhelming. On weekends, I assume, you receive both their brunch and lunch menus. Plus, you also have the option to order from their sister restaurant, Sloppy Hoggs Roed Hus, which is located in the adjacent building (perhaps somehow sharing a kitchen). Each list was extensive, taking full advantage of the word “fusion” as used in the establishment’s full name. Menu options pull from various influences that run the gamut from Asian (dim sum) to Southern (jambalaya) cuisines. As I found it difficult to concentrate on all the possibilities, I decided to ask Ryan what his recommendations were. Ultimately, I went with the Pulled Pork Waffles, my mom chose the Waffles with the Works and my dad ordered the AE’s Classic Club.

What Absolutely Edibles lacks in terms of physical space, they certainly make up for when it comes to portion sizes! The plates, especially the two from the brunch menu, were brimming with food enough to feed at least two people each.

My dad raved about the Chicken Cacciatore Soup that came as a side to his sandwich. The tomato-based soup looked incredibly rich, thick and full of chicken and veggies, and the sandwich’s focaccia bread was stacked high with three meats – bacon, turkey and slow roasted ham – cheddar and mozzarella cheese, lettuce, tomato and mayo.

The Waffles with the Works was a compilation of two Belgian waffles topped with fried chicken, bacon, cheddar and mozzarella and then drizzled with a spicy maple cream. I tried a couple of bites out of the approximately four or five large pieces of chicken and was met with a crispy, juicy, but not greasy meat. I couldn’t really tell that the maple cream was spicy; however, I always enjoy a mix of savoury and sweet profiles. Pulled pork has become one of my preferred foods to eat when I see it on a menu (probably because I never make it at home), so I couldn’t pass up the Pulled Pork Waffles. The pork is smoked in-house and layered with the same spicy maple sauce, bacon and cheddar and mozzarella as my mom’s dish. It’s then finished off with a “blendmore” waffle sauce, two sunny side up eggs and a bit of maple syrup. If indulgent is what you want, that is exactly what you’ll get when you dine at AE’s. The only downfall of an otherwise fantastic dish was that the sauce smothered pull pork made the waffles soggy fairly quickly. Therefore, instead of having crisp and airy waffles, it became more like a mush with amazingly tasty shredded meat. Next time, instead of leaving everything piled directly on my waffles while I dine, I’ll probably shove everything to the side to avoid that. The two waffle plates also came with large sides of sweet potato fries (the Works was supposed to be covered in cinnamon sugar, but it didn’t taste like it), some aioli for dipping as well as a cup of fruit (this wasn’t mentioned on the menu).

A positive outcome of eating here is that for about $55 for three people (tax and tip included, no drinks), you will not only leave completely full, but you’ll also likely have leftovers to last you at least one more meal. In less than two hours, Absolutely Edibles became my father’s new favourite restaurant. He has even gone back twice more with different friends who were all equally impressed. I think this is where the establishment has found its success – word of mouth recommendations from trusted friends and family. I know I would not only tell people to go, but I’d make sure that they bring me with them whenever they do!

If you have a chance, I suggest that you also check out Sloppy Hoggs Roed Hus, situated around the corner, because the food is just as good and the portion sizes are equally as generous. It’s also a great place for larger groups as most of the tables can seat about 6 to 8 people, maybe even more. The service is top notch, too.