Vancouver & Whistler 2016: Trip Recap and Photostream

The camp/cabin spot also had cool rusty cars with overgrown wild flowers. I had to stop for photos.

The camp/cabin spot across the road from Shannon Falls had cool rusty cars with overgrown wild flowers on the grounds. I had to stop for photos.

Towards the end of April, I finally decided to book a trip to Vancouver during the month of May. A bit of a whirlwind, I convinced my boyfriend to join me for an extended weekend that would also encompass an overnight jaunt to Whistler and Squamish.

The majority of the vacation was quite low-key; there isn’t a whole lot we did that most who’ve been or have researched anything about Vancouver wouldn’t already be aware of. But, I always like to share my adventures with those that may happen upon this blog, and a big part of that is having a chance to showcase some of my favourite photographs from my holidays.

So, armed with a small duffle bag of necessities and my camera, we set off for four days of visits with friends/relatives, food, shopping, nature and a whole lot of walking.

Day 1

We arrived in Vancouver by 7:30am, and our Airbnb wasn’t going to be ready until about ten o’clock. Making our way from the airport to Main Street, which is where we were staying for two nights, took a little while. The rest of our time was killed at a coffee shop just down the block from our rental and at the grocery store where we picked up some food to cook breakfast after check-in.

Once we settled into the apartment (it was an excellent unit and location, by the way), we met up with my friend at El Camino’s on Main Street for brunch. The Latin American food was so flavourful. I also liked that they were playful with the eggs benny dish I ordered – corn bread replaced the usual English muffin – and the house made hot sauce is awesome.

I couldn’t start my trip off without some doughnuts from Lucky’s. After brunch, we headed north down Main to 49th Parallel to pick some up. They were just as good as I recalled. No word of a lie, I’d been thinking about these desserts masked as breakfast staples for more than a year, and attempts to have them mailed to me or brought home for me were thwarted time and again. Every calorie eaten from Lucky’s Doughnuts was worth it.

With our early rise to get to Vancouver, we took it easy in the afternoon. Following a short cat nap, we strolled to Queen Elizabeth Park, which was about five minutes away from our Airbnb. The gardens there are lovely and the park provides wonderful views of the city’s downtown.

We finished off the night enjoying a meal and drinks with friends at Rogue, and then we ambled through Gastown for a bit before a nightcap of dessert and beer at the Flying Pig.

Day 2

Compared to the first day of the trip, this was a relatively relaxed Sunday.

At my boyfriend’s recommendation, we started off with lunch at Jinya Ramen where my cousin and my friend joined us. Sometimes people question ramen as a dish to be appreciated, and I get it. The resemblance to a bowl of instant noodles is uncanny. However, ramen noodles that are made well have a bite that is springy, and the broth should be tasty, yet not overly salty. Jinya Ramen fit the bill. I could have gone for seconds, and I would have, if anyone else was willing to join me. Alas, there were no takers.

One of the best surprises during our holiday was getting to visit with artist Jon Shaw. My boyfriend wanted to catch up with him while we were visiting, and Jon was gracious enough to invite all of us to his studio. Jon had just presented seven Star Wars inspired pieces at a show in his apartment/studio the week before we arrived, so most of them were still up on the walls. I had seen Jon’s work on his website prior to meeting him, and his talent is impressive. In fact, the images online don’t seem to do his art justice. Hopefully, I’ll have a chance to own one of his originals some day.

The rest of our afternoon was spent walking around downtown and then back on Main Street. On Main, I did some more shopping at one of my favourite stores, Front & Company. The shop stocks fantastic pieces of jewellery, and I’m never able to walk out without at least a few items (or ten). I also popped into Barefoot Contessa where I found a couple of other whimsical accessories to bring home with me. The best part about buying jewellery is that the pieces are small enough to fit into your luggage when all you’ve got is a duffle bag smaller than a carry-on suitcase.

Personally, I love Main Street because it’s a quiet neighbourhood that has plenty of coffee shops, food establishments and many shops (tons of antique stores, if that floats your boat) to peruse. It’s sort of an escape from the hustle and bustle of Vancouver’s true downtown, which I really appreciate.

Later in the evening, we met up with more friends for dinner and drinks at Portland Craft, located on Main between 22 and 23 Avenues. This place was chosen on a whim because we happened to be waiting for a bus right in front of the pub’s doors earlier in the day. They have late night happy hour that runs for two hours before close from Sunday to Thursday, and the prices are reasonable. In fact, the pizzas that were served at a mere $8 each were phenomenal. But, honestly, all of the food exceeded my expectations.

Day 3

Since they would make for a good snack on our road trip to Whistler, we started the day off right with some more doughnuts from Lucky’s. Then we went for a quick drive through Stanley Park before we were off on the winding Sea to Sky Highway (a.k.a. BC Highway 99, north of Vancouver).

In Whistler, we were ravenous, so we hunkered down at BrewHouse for lunch. The pizza I had hit the spot. When we were done eating, we wandered around the shops (my favourite was Ruby Tuesday Accessories) and took photos by the Olympic rings before taking our leave.

With beautiful views on the way to Whistler Village and even more breathtaking ones on the way back as we headed to Squamish for the night, it was a lazy, yet, somehow, tiring day.

Day 4

Fresh from a deep slumber, we woke up to the sight of The Chief through the window of our room at the Sandman in Squamish. We grabbed some breakfast at the hotel for fuel, and then we took the show on the road. We made a few stops between Squamish and Vancouver, the best of which was Shannon Falls. It’s definitely a tourist spot since a lot of buses were parked and waiting. But, it wasn’t overly crowded and it was a nice sight. More photo opportunities were found across the way in the camp/cabin area as well. I can’t remember what it’s called, but it’s literally right across the road from the entrance to the Shannon Falls ramp.

When we got back to Vancouver, my boyfriend drove us up to a viewing spot on Cypress Hill where we were able to get a view of the entire city. Unfortunately, it wasn’t particularly clear out – it was quite smoggy – but I definitely saw the appeal of the location. On a day when the visibility is good, it’d be the perfect spot to grab some panoramic shots.

With time left for lunch, we decided to try a Mexican restaurant that a friend of ours recommended. Sal y Limon is a casual dining establishment where you order at the counter, you’re given a number and they’ll bring the food to you when it’s ready. I felt like having quesadillas. The woman working the till said they weren’t large, so I ordered two: vegetarian and al pastor. Well, they were each a pretty darn big ten inches, and my stomach was more than full by the time I finished them. My boyfriend tried one of the tacos (actually sold individually) and also a torta. He said the taco was great, but the torta was a bit underwhelming. The food didn’t live up to my expectations either. Maybe I’ve been spoiled at home over the last few years. Considering Edmonton is home to Tres Carnales, which has been named one of the best restaurants in Canada, I was kind of comparing the food at Sal y Limon to the flavours there. The al pastor was just very different in taste, but still decent. Surprisingly, I quite enjoyed the vegetarian quesadilla though. I think it was the zucchini and all the cheese.

One more visit to Lucky’s Doughnuts on Main was on the agenda. It was my last chance to have them in who knows how long again. I bought a half dozen to take home with me, and believe me, I carried those things all the way back home like the box was my baby or something. I will say that, apparently, I wasn’t the only one. The attendant who checked me in for my flight back to Edmonton told me I was the fourth person she’d seen that day carrying a box of doughnuts home. It also sounded like mine were the first she’d seen from Lucky’s, so now it may be my mission to find out where the other ones came from. Doughnut taste tests might have to be part of my next trip to Vancouver.

Anyway, a final drink was had at Colony prior to leaving Main and dropping off our rental vehicle downtown. This place has some great daily specials, and it’s a chill spot to hang out for a while.

As always, I hope that those who happen upon these travel posts enjoy my photographs and may also benefit from some of the information shared about each city.

Edmonton Restaurant Review: El Cortez Mexican Kitchen + Tequila Bar

An interior shot of El Cortez from my visit.

An interior shot of El Cortez from my visit.

I first heard about El Cortez Mexican Kitchen + Tequila Bar from a good friend of mine. She had the opportunity to get a sneak peek of the restaurant and bar before it opened to the public about 15 months ago. It was the space, more than anything, that she said I should see. Even she conceded that the food wasn’t all that great at the time. However, the artwork and the basement (remains a mystery to me) were worth a visit.

As weeks, months and then almost a year passed by, I still hadn’t set foot in El Cortez. One of the big reasons being that Old Strathcona is just not all that convenient for me. But, from what I had gathered, the eatery had reassessed their menu and brought in new chef, Lindsay Porter, to revamp the offerings. My expectations went up.

Before I knew it, August was upon us. The Edmonton International Fringe Theatre Festival is the one annual event that is guaranteed to get me to Whyte Avenue, and, as it turns out, it also provided an excellent opportunity to finally try El Cortez.

Knowing that the area would be teeming with people during the festival, I decided to make an advance reservation through OpenTable. While the restaurant wasn’t entirely full when we arrived, I’m still glad that we did. Seats filled up rather quickly while we were dining . Some were there for a meal, others simply grabbed drinks as they waited for the basement to open up for whatever Fringe play was being performed that afternoon (El Cortez served as a new BYOV during the festival).

My first impression of the place was a good one. After all, you eat with your eyes first, and this was a restaurant that created a fun atmosphere that I was more than happy to spend time in. The look of El Cortez is meticulously detailed. There’s art covering each wall. All of them unique, but unifying in design. The lighting is worked into the art or is the art itself, casting shadows of colour everywhere you look. And that bar. The bar is gorgeous, housing bottles of tequila – the establishment is one of only nine in the world certified by the Consejo Regulador del Tequila (The Tequila Regulatory Council) – backlit by an enticing blue.

Now, the question was whether or not the food would be up to par. My friend and I carefully perused the menu as we sipped on our beers. Eventually we decided to share orders of the Valentina’s fried cauliflower and the tuna ceviche. Since my friend wasn’t as hungry as me, I also opted to try a trio of the steak taco “bulgogi.”

The Valentina’s fried cauliflower was lightly breaded with the right bite, so there was still some crispness to the vegetable. The slightly tangy sauce coating the cauliflower was good on its own, but the crema dip on the side gave the dish that extra kick.

Sushi is one of my favourite cuisines, so it’s safe to say that I like raw foods. When there’s anything close to that on a menu, I usually like to sample it. The tuna ceviche sounded too good to skip. Chunks of tuna mixed with pineapple, mango, ginger, jalapeno, mint, cucumber and peanuts made this an interesting appetizer. My one qualm while eating it was that I came across a rather large tuna bone, so I was really cautious after that. However, the tuna was fresh and the flavours were really great. The ginger, mint and cucumber made it refreshing and light, and the peanuts helped to balance out the sweetness from the fruit. Jalapeno was added in to give it that necessary Latin heat without overtaking any of the other components. This was served with a tin of fresh tortilla chips and potato chips (I liked the latter more because they were seasoned and that worked well with the ceviche).

Tacos, when done properly, are a force to be reckoned with. Those little shells can hold any sort of meat or filling that you desire. Yet, we’d been without anything close to true Mexican street food for as long as I can remember. That is, until Tres Carnales popped up over four years ago. While I still love Tres, there are differences between the two. The major one being the type of taco that they use. The shells at El Cortez seem to be thicker and softer, and they might hold up slightly better. The dishes at El Cortez are arguably more aesthetically pleasing as well. Food is colourful at both, but there’s a bit more flair at El Cortez, which isn’t surprising considering the overall look of the restaurant. El Cortez is flashy, but Tres is a little more humble and its sister establishment, Rostizado, falls somewhere in between.

That leads me to the steak taco “bulgogi” dish. Damn, those were delicious. You only get three per order, and I wanted more when I was done. The steak was cooked perfectly. Juicy and tender meat with enough sauce in every bite and just a bit of crunch from the coleslaw meant this was a superb choice as my main.

Banana Custard for dessert

Banana Custard for dessert

With time left to spare before our next Fringe show, I opted for a dessert, too (I know, I know). I chose a banana custard with tequila marinated fruit and coconut granola. Honestly, I’m not sure I would order this one again. The texture of custard doesn’t really bother me like it does some people, but this one seemed watered down. I did enjoy the coconut granola, which also consisted of pumpkin seeds and slivered almonds. However, the tequila marinated fruit, interesting at first, felt like a misstep by the end.

All-in-all, I’d recommend El Cortez. The appetizers and the mains were all beautifully executed (minus the fish bones). Our server was friendly. However, she didn’t make it to our table as often later into our meal, so it was difficult to flag her down for dessert and the bill. Otherwise, the service was decent. If you can, you should also check out their Taco Tuesday when tacos are only $3 each and you can mix and match your order. Be sure to book a reservation though, or you could be in for a long wait. Plus, if this place wasn’t already cool enough, you should lookout for secret shows that take place every so often in the basement.

El Cortez's Twitter Image. I love this logo.

El Cortez’s Twitter Image. I love this logo.