Edmonton Restaurant Review: Madison’s Grill

The dining room of Madison's Grill

The dining room of Madison’s Grill

I have always loved the idea of the Union Bank Inn. A little boutique hotel that sits nestled between towering office buildings in Edmonton’s downtown core, it holds a historical designation for its past as actual banks with a wonderful modern renaissance look. That continuation of history persists in its new incarnation as an inn for the weary traveler, and the structure’s external appeal threads its way through the interior as well.

An excellent example of the wonderful architecture, Madison’s Grill, the restaurant which takes up the whole front of the house on the main floor, combines classical styling in the ionic pilasters with the clean lines and bold patterns of the furniture. The old meets new quality is also apparent in the food they serve where traditional dishes make way for contemporary takes.

Over the last several years, working just a couple blocks away, the opportunity for me to dine at this establishment has arisen many times. I have eaten there on a whim, been invited by my manager as part of team meetings, and usually made a point of stopping by during the annual Downtown Dining Week (DTDW) that has been presented by the Downtown Business Association for eleven years now.

This March was no different. A reservation was booked early on for lunch that at $15 for two courses was a steal. Although, unlike some of the other participating restaurants, the menu for 2014 didn’t allow for any choice (only one appetizer and one entrée was available). Previous menus that Madison’s Grill had come up with gave patrons at least a couple of options, so that was a slight let down, but regardless, it was still a great deal.

The first course consisted of a steaming hot bowl of Fire Roasted Tomato Bisque that was topped with pesto sour cream. It was pleasantly thick with a creamy texture that came from the addition of the fresh sour cream. The soup had a nice, deep, concentrated flavour that was more savoury than tangy, which I loved. Our second plate was a Pulled Chicken Creamy Herb Primavera that used farfalle pasta and incorporated grilled vegetables. The white sauce wasn’t overwhelming and the dish itself was quite light, which, for a plate of pasta, can be hard to pull off. I, personally, would have liked a slightly larger portion and, perhaps, just a bit of extra kick with the taste – a more fragrant cheese or added spice to bring it up a notch. However, the grilled vegetables, including red and yellow peppers and asparagus were cooked to the perfect tenderness.

With the money saved on our meals and the available room in our tummies, we splurged on dessert. An order of the Hazelnut Bernard Callebaut Brownies showed up in front of us looking as decadent as ever – three layers served with mixed berries on the side. For me, this was the star of the lunch hour and I’m so glad we shared it. It was a rich and dense dessert that satisfied the sweet tooth in me without being too sugary.

The Hazelnut Bernard Callebaut Brownie - scrumptious!

The Hazelnut Bernard Callebaut Brownie – scrumptious!

Service there is always up to par. The hostess for that afternoon greeted us quickly and offered to hang up our coats (we decided to keep ours as we were still warming up from the cold), we were brought over to a nice table by the window that overlooked the park by ATB Place (formerly TELUS Plaza), and our server was keen to answer any questions we had and he periodically checked on us to ensure we were doing okay.

Overall, I don’t believe that this visit necessarily represented the establishment at its prime with respect to the main course, but taken with all the other experiences I have had there (amazing pork loin during a previous DTDW event and fantastically hearty yet healthy breakfasts), I still count Madison’s Grill to be an outstanding restaurant that focuses on local. The Tomato‘s readers agree, placing it at No. 23 on the list of 100 best eats and drinks in Edmonton in 2013 and No. 43 in 2014. I look forward to seeing what they have to offer on their spring menu, whenever the season decides to grace us with its presence for good!

Advertisements